15 Chinese Foil Wrapped Chicken Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Foil-wrapped chicken is a popular dish in Chinese cuisine, known for its flavorful and tender meat. This dish is perfect for special occasions or even as a weeknight meal. With its unique cooking method and mouthwatering taste, it's no wonder that it has become a staple in Chinese households. Here, we'll take a closer look at the Chinese foil-wrapped chicken recipe and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking to add some Asian flavor to your next beer can chicken recipe, why not try making Chinese fried wontons? These crispy and delicious snacks are the perfect appetizer to pair with your main dish. To make them, start by creating a filling of ground pork, shrimp, and vegetables seasoned with soy sauce, ginger, and garlic. Then, wrap the filling in wonton wrappers and fry them until golden brown. Serve with a sweet and spicy dipping sauce for a burst of flavor that will leave your taste buds wanting more.
2of 20
Eggless Steamed Chocolate Cake
Main Ingredients: All Purpose Flour, Curd, Sugar, Baking Soda, Baking
For a unique twist on traditional beer can chicken, try making an eggless steamed chocolate cake. This Chinese dessert is light and fluffy, with a rich chocolate flavor that will satisfy any sweet tooth. The secret to its fluffy texture is using a combination of cake flour and cornstarch in the batter. Steam the cake in a bamboo steamer for about 30 minutes, and you'll have a delicious and impressive dessert to enjoy after your meal.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles to pair with your beer can chicken. These noodles are a staple in Chinese cuisine and are typically served as a side dish. They are easy to make and can be customized with your choice of vegetables and protein. The key to achieving the perfect texture is to cook the noodles in boiling water for a short amount of time, then finish them off in a hot wok with a flavorful sauce.
4of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a flavorful and succulent dish to pair with your beer can chicken, try making sticky Chinese pork belly. This dish features tender and juicy pork belly cooked in a sweet and savory sauce made with soy sauce, brown sugar, and Chinese five-spice powder. The key to achieving the perfect sticky glaze is to cook the pork belly in a slow cooker for several hours until it is fall-apart tender. Serve with steamed rice and vegetables for a complete meal.
Orange chicken is a popular dish in Chinese-American cuisine, and for a good reason. The combination of crispy chicken, tangy orange sauce, and a hint of spice makes for a delicious and satisfying meal. To make this dish at home, start by coating chicken breast pieces in a cornstarch and egg batter and frying them until crispy. Then, toss the chicken in a homemade orange sauce made with orange juice, soy sauce, and honey. Serve with steamed broccoli and rice for a complete meal.
If you're a fan of spicy food, you'll love this Chinese-style spicy chicken. This dish features tender chicken pieces coated in a spicy sauce made with chili paste, soy sauce, and ginger. The key to achieving the perfect level of spiciness is to adjust the amount of chili paste to your liking. Serve with steamed rice and vegetables for a satisfying and flavorful meal.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try making Chinese-style chicken thighs to pair with your beer can chicken. This dish features chicken thighs marinated in a flavorful sauce made with soy sauce, rice vinegar, and chili paste. The chicken is then baked in the oven until tender and juicy. Serve with steamed vegetables and rice for a complete and delicious meal.
8of 20
How to Cook Bacon in the Oven
Main Ingredients: Aluminum Foil, Bacon
Bacon is a popular ingredient in many dishes, including beer can chicken. But instead of cooking it in a frying pan, try cooking it in the oven for a hassle-free and mess-free experience. Simply line a baking sheet with aluminum foil and place the bacon strips on it. Bake in the oven at 400 degrees Fahrenheit for about 15 minutes, or until crispy. The result is perfectly cooked bacon that is evenly crispy and delicious.
For a healthy and tasty dish to pair with your beer can chicken, try making Chinese chicken and broccoli. This dish features tender chicken pieces and broccoli florets stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and garlic. The key to achieving the perfect texture is to blanch the broccoli before stir-frying it to maintain its crispness. Serve with steamed rice for a satisfying meal.
Wontons are a staple in Chinese cuisine and can be served as a side dish or a main dish. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and vegetables and are typically served in a clear broth. Making wontons may seem intimidating, but with a little practice, you'll be a pro in no time. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for a burst of flavor.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a flavorful broth and a mixture of ground pork and vegetables. The key to achieving the perfect soup dumpling is to make sure the broth is gelatinous when it cools, so it turns into a soup when steamed. Serve with a dipping sauce made with soy sauce, vinegar, and ginger for a delicious and comforting meal.
For a finger-licking good dish to pair with your beer can chicken, try making Chinese sticky wings. These wings are coated in a sticky and flavorful sauce made with soy sauce, honey, and Chinese five-spice powder. The key to achieving the perfect sticky texture is to coat the wings in cornstarch before frying them. Serve with a side of rice and vegetables for a delicious and satisfying meal.
13of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a budget-friendly and delicious dish to pair with your beer can chicken, try making crispy Chinese-style chicken legs. These chicken legs are coated in a crispy batter made with flour, cornstarch, and Chinese five-spice powder, then fried until golden brown. Serve with a side of steamed rice and vegetables for a complete meal that will please the whole family.
14of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout but want to make it at home, try making fried chicken wings, Chinese takeout style. These wings are coated in a flavorful batter made with soy sauce, ginger, and garlic, then fried until crispy and golden brown. Serve with your choice of dipping sauce and a side of steamed rice for a satisfying and tasty meal.
15of 20
Jaya’s Masala with Salmon in Banana Leaf, Kerala Style
Main Ingredients: Salmon, Filet, Lime, Toasted Coconut, Chopped
For a unique and flavorful dish to pair with your beer can chicken, try making Jaya's Masala with Salmon in Banana Leaf, Kerala style. This dish features marinated salmon fillets wrapped in banana leaves and cooked in a fragrant and spicy masala made with coconut milk, ginger, and curry leaves. The result is a tender and flavorful fish dish that will impress your taste buds and your dinner guests.
For a light and refreshing dish to pair with your beer can chicken, try making Chinese chicken salad. This salad features shredded chicken, crunchy vegetables, and crispy wonton strips, all tossed in a tangy and flavorful dressing made with soy sauce, vinegar, and sesame oil. Serve as a side dish or a main dish for a nutritious and delicious meal.
17of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, try making your own Chinese egg rolls at home to pair with your beer can chicken. These crispy and delicious appetizers are filled with a mixture of ground pork, cabbage, and carrots, then fried until golden brown. Serve with a side of sweet and sour sauce for a tasty and satisfying snack.
Stir-fries are a popular and versatile dish in Chinese cuisine. For a quick and easy dish to pair with your beer can chicken, try making Chinese chicken stir fry. This dish features chunks of chicken stir-fried with vegetables and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve with steamed rice for a complete and delicious meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This dish features crispy chicken pieces coated in a sweet and tangy sauce made with pineapple, ketchup, and vinegar. Serve with steamed vegetables and rice for a satisfying and flavorful meal.
20of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular noodle dish in Sichuan cuisine, known for its spicy and flavorful sauce. This dish features noodles, ground pork, and vegetables in a spicy and savory sauce made with chili oil, soy sauce, and Sichuan peppercorns. Serve as a side dish or a main dish for a delicious and satisfying meal.
The Ingredients
What You'll Need
The Chinese foil-wrapped chicken recipe calls for a few simple ingredients that are easily found in your local grocery store. Chicken, soy sauce, sesame oil, and ginger are the main components of this dish, giving it its signature flavor. Additionally, you'll need green onions, garlic, and cornstarch to enhance the taste and thicken the sauce. These ingredients may seem basic, but when combined, they create a harmonious blend of sweet, savory, and tangy flavors that will leave your taste buds wanting more.
Choosing the Right Chicken
When it comes to choosing the chicken for this recipe, it's important to use boneless, skinless chicken thighs. Thighs are preferred over chicken breasts because they are more tender and have a richer flavor. Make sure to trim off any excess fat and cut the chicken into bite-sized pieces for maximum flavor absorption.
The Cooking Method
Marinating the Chicken
One of the key steps in making Chinese foil-wrapped chicken is marinating the meat. This step is essential for infusing the chicken with all the delicious flavors. To marinate the chicken, combine the soy sauce, sesame oil, ginger, and garlic in a bowl, and add the chicken. Let it sit for at least 30 minutes, or up to 2 hours, to allow the flavors to fully penetrate the meat.
Wrapping the Chicken in Foil
After marinating, it's time to wrap the chicken in foil. Take a piece of foil and place a few pieces of chicken in the center. Add some green onions on top of the chicken, and then fold the foil over to create a sealed packet. Repeat this process for all the chicken pieces. The foil packets help to keep the chicken moist and tender while cooking.
Cooking and Serving
Once the chicken is wrapped in foil, it's time to cook it. The chicken can be cooked in the oven or on the grill, depending on your preference. Cook the foil-wrapped chicken for about 15 minutes, then open the packets and let the chicken cook for an additional 5 minutes to get a nice golden color. Serve the chicken with the sauce that has formed in the foil packets, and garnish with some green onions for added flavor and color.
In Conclusion
Now that you have the recipe and cooking method for Chinese foil-wrapped chicken, it's time to try it out for yourself. This dish is not only delicious, but it's also a fun and unique way to cook chicken. Impress your friends and family with this Chinese delicacy that is sure to become a new favorite in your household.
