16 Chinese Fluffy Dumpling Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese fluffy dumplings, also known as 'baozi' in Mandarin, are a staple in Chinese cuisine. These soft, pillowy steamed buns are typically filled with savory meat and vegetable fillings, making them the perfect comfort food. While there are many variations of this beloved dish, the following recipe will guide you through making the perfect fluffy dumplings at home. So put on your apron and let's get started!
If you're a fan of Chinese cuisine, then you've probably tried dumplings before. But have you ever tried making them at home? These delicious bite-sized parcels are a staple in Chinese cuisine and can be filled with a variety of ingredients, making them a versatile dish that can cater to different tastes. From traditional pork and cabbage dumplings to more adventurous fillings like seafood or vegetarian options, there's a Chinese dumpling recipe for everyone.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
One of the key components of a Chinese dumpling is the wrapper. While you can easily buy pre-made wrappers from the store, making your own at home can elevate your dumpling game and impress your friends and family. All you need is flour, water, and a little bit of patience. The result? Thin, chewy, and perfectly shaped dumpling wrappers that will make your homemade dumplings taste even better.
Orange chicken is a popular dish in Chinese-American cuisine, known for its crispy chicken pieces coated in a tangy, sweet, and slightly spicy orange sauce. While this dish is typically deep-fried, you can also achieve a similar result by pan-frying the chicken for a healthier option. Serve it with steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Another classic Chinese dish is beef and broccoli. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, resulting in a delicious and nutritious meal. The key to getting the perfect texture for the beef is to marinate it beforehand in a mixture of soy sauce, cornstarch, and oil. This helps to tenderize the meat and infuse it with flavor.
Fried rice is a staple in Chinese cuisine and a great way to use up leftover rice. It's a simple dish that involves stir-frying rice with vegetables, eggs, and meat, and can be customized to your liking. You can use any protein you have on hand, such as chicken, shrimp, or even tofu, and add in your favorite veggies. The key to a good fried rice is to use cold, cooked rice and high heat for that signature smoky flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular choice in Chinese cooking as they are more flavorful and tender compared to chicken breast. They are also more forgiving when it comes to cooking, making them a great choice for beginners. One of the most popular ways to prepare Chinese chicken thighs is to marinate them in a mixture of soy sauce, honey, ginger, and garlic, and then bake or grill them for a sticky and flavorful dish.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a delicious and crispy alternative to the traditional boiled dumplings. They are filled with a savory mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy on the bottom and steamed until tender on the top. Serve them with a dipping sauce made from soy sauce, rice vinegar, and chili oil for a perfect balance of flavors.
If you're looking for a quick and easy weeknight meal, then Chinese chicken and broccoli is the dish for you. It's a simple stir-fry that combines tender chicken, crunchy broccoli, and a savory sauce made from oyster sauce, soy sauce, and chicken broth. Serve it over rice for a complete and satisfying meal that can be ready in less than 30 minutes.
Egg drop soup is a classic Chinese soup made from a flavorful broth and delicate ribbons of beaten eggs. It's a light and comforting dish that can be enjoyed as an appetizer or a light lunch. The key to a good egg drop soup is to have a flavorful broth, which is achieved by simmering chicken or vegetable broth with aromatics like ginger, garlic, and green onions.
When it comes to enjoying Chinese dumplings, the broth is just as important as the dumplings themselves. The broth adds a depth of flavor and helps to keep the dumplings moist and tender. You can make a simple broth by simmering chicken or vegetable broth with ginger, garlic, and soy sauce, or you can use the leftover liquid from boiling the dumplings for an even more flavorful broth.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes on any Chinese takeout menu is pork fried rice. It's a simple and tasty dish that combines fluffy rice with tender pieces of pork, scrambled eggs, and a mix of vegetables. The key to getting that classic takeout flavor is to use day-old rice and a hot wok or pan for that signature smoky taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice but want a vegetarian option, then egg fried rice is the dish for you. It's a simple and satisfying dish that combines fluffy rice with scrambled eggs, vegetables, and a mix of seasonings like soy sauce and sesame oil. You can also add in some diced tofu for a protein boost, making this dish a complete and nutritious meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a type of boiled dumpling filled with a savory mixture of pork, shrimp, and vegetables. They are traditionally served in a clear broth and topped with green onions and cilantro. The key to making perfect Sui Kow is to ensure the filling is well seasoned and the dumplings are cooked until they are tender and slightly translucent.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? This Chinese takeout style version takes it up a notch with a flavorful marinade made from soy sauce, honey, and Chinese five-spice powder. The wings are then deep-fried until crispy and coated in a delicious sauce made from hoisin sauce, rice vinegar, and chili paste. Serve them with some extra sauce for dipping and watch them disappear in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, then you'll love this Chinese broccoli beef dish. It's a simple and flavorful stir-fry that combines tender beef with crunchy broccoli and a savory sauce made from oyster sauce, soy sauce, and garlic. This dish is also great for meal prep and can be packed for lunch the next day.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've watched the movie "Crazy Rich Asians," then you know that dumplings play a major role in the plot. These dumplings, also known as Sheng Jian Bao, are a type of pan-fried dumpling filled with pork and served with a crispy and slightly chewy bottom. They are a popular street food in China and are a must-try for any dumpling lover.
Egg rolls are a popular appetizer in Chinese cuisine and are often served at parties and gatherings. These crispy and savory rolls are filled with a mixture of ground pork, cabbage, and other vegetables, and then deep-fried until golden brown. Serve them with a sweet and sour sauce for dipping for a delicious and indulgent treat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish is beef fried rice. It's a simple and satisfying dish that combines fluffy rice with tender pieces of beef, scrambled eggs, and a mix of vegetables. The key to getting that classic takeout flavor is to use day-old rice and a hot wok or pan for that signature smoky taste.
Chinese BBQ pork, also known as Char Siu, is a popular dish in Chinese cuisine and is often used as a filling for steamed buns or served over rice. The pork is marinated in a mixture of hoisin sauce, soy sauce, and other seasonings, and then roasted until tender and caramelized. The result is juicy, flavorful, and perfect for adding to any Chinese meal.
A quick and easy way to enjoy Chinese food at home is to make a simple chicken stir-fry. It's a versatile dish that can be customized with any protein and vegetables you have on hand. The key to a good stir-fry is to have all your ingredients prepped and ready to go before you start cooking, as the cooking process is quick and requires constant stirring.
Ingredients:
For the dough:
3 cups of all-purpose flour
1 cup of lukewarm water
1 tablespoon of vegetable oil
1 tablespoon of sugar
1 teaspoon of active dry yeast
For the filling:
1 pound of ground pork
1 cup of finely chopped cabbage
1/2 cup of chopped scallions
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of minced ginger
1 teaspoon of minced garlic
Instructions:
1. Make the dough
To make the dough, start by mixing the lukewarm water, sugar, and active dry yeast in a bowl. Let it sit for 5 minutes until the yeast becomes foamy. In a separate bowl, mix the flour and oil together. Slowly add the yeast mixture to the flour mixture and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1 hour.
2. Prepare the filling
In a large bowl, mix together the ground pork, chopped cabbage, scallions, soy sauce, sesame oil, minced ginger, and minced garlic. Make sure the filling is well combined and set it aside.
3. Assemble the dumplings
Once the dough has risen, punch it down and knead it for a few minutes. Roll the dough into a long log and cut it into equal-sized pieces. Roll each piece into a small circle, leaving the center slightly thicker than the edges. Place a spoonful of the filling into the center of the dough and gather the edges together, pinching and twisting to seal the dumpling.
4. Steam the dumplings
Place the assembled dumplings on a greased steamer basket or parchment paper and steam for 15-20 minutes. The dumplings are ready when the dough is soft and translucent.
5. Enjoy!
Serve the fluffy dumplings hot with your favorite dipping sauce and enjoy the delicious flavors and textures of this traditional Chinese dish.
With this simple recipe, you can make authentic Chinese fluffy dumplings in the comfort of your own kitchen. Impress your friends and family with your skills and indulge in these soft, flavorful treats. Happy cooking!
