16 Chinese Flowering Chives Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese flowering chives, also known as garlic chives, are a staple ingredient in Chinese cuisine. These long, thin, green stalks are packed with flavor and nutrients, making them a popular choice for many dishes. Not only are they delicious, but they also have numerous health benefits, such as improving digestion and boosting the immune system. In this article, we will share a mouth-watering Chinese flowering chives recipe that is easy to make and bursting with flavor.
The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
For a flavorful and hearty dish, try The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle. This traditional Taiwanese dish is made with tender chunks of beef, chewy noodles, and a rich, spicy broth. It’s the perfect comfort food for any occasion. The key to this dish is the use of five spice powder, which adds a complex and aromatic flavor to the broth. Serve with a side of steamed bok choy for a complete and satisfying meal.
2of 20
Flowering Chive and Garlic Dumplings
Main Ingredients: Wheat Starch, Tapioca Flour, Rice Flour, Salt, Oil
Elevate your dumpling game with this unique and delicious recipe for Flowering Chive and Garlic Dumplings. These dumplings are filled with a flavorful mixture of ground pork, garlic chives, and garlic, and then steamed to perfection. The chive flowers add a beautiful touch to the dumplings and give them a delicate and slightly sweet flavor. Serve with a soy dipping sauce for a tasty appetizer or side dish.
3of 20
Jo tsai (Chinese chives) with 5-spice tofu [updated]
Main Ingredients: Bean Curd, Flowering Chives, Vegetable Oil
Looking for a quick and easy vegetarian dish? Try Jo tsai (Chinese chives) with 5-spice tofu. This dish features tender Chinese chives and savory marinated tofu, stir-fried with a combination of five spice powder and soy sauce. The result is a flavorful and satisfying dish that can be served as a main course or a side dish. Top with chopped peanuts for some extra crunch and texture.
4of 20
Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Give your stir-fry a pop of color and flavor with this Garlic Chive Flowers Stir-fry recipe. This dish features tender and fragrant garlic chive flowers, stir-fried with a combination of shrimp, garlic, and soy sauce. The result is a flavorful and colorful dish that can be served as a main course or a side dish. Add some sliced red bell pepper for some extra crunch and nutrition.
5of 20
Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Take your potstickers to the next level with this Prawn & Chive Potstickers recipe. These dumplings are filled with a delicious mixture of tender prawns, garlic chives, and spices, and then pan-fried to crispy perfection. Serve with a spicy dipping sauce for a tasty appetizer or party snack.
6of 20
Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Warm up with a bowl of Miso Pork Ramen with Gyoza. This comforting and flavorful dish features tender pork, chewy ramen noodles, and a rich miso broth. The gyoza dumplings add an extra layer of flavor and texture to the dish. Garnish with sliced green onions for some freshness and color.
7of 20
Pork and Purple Flower Chive Dumplings -- Daring Cooks
Main Ingredients: Flour, Warm Water, Ground Pork, Wine, Sesame Oil
Impress your friends and family with these beautiful and delicious Pork and Purple Flower Chive Dumplings. These dumplings are filled with a flavorful mixture of ground pork, garlic chives, and spices, and then steamed to perfection. The purple chive flowers add a unique touch to the dumplings and give them a slightly sweet and aromatic flavor. Serve with a black vinegar dipping sauce for a tasty appetizer or side dish.
8of 20
Crazy Good Tuna Poke Potato Skins
Main Ingredients: Russet Baking Potatoes, Extra Virgin Olive Oil, Kosher
Take your potato skins to the next level with these Crazy Good Tuna Poke Potato Skins. These crispy potato skins are filled with a flavorful mixture of tuna, chives, and spices, and then topped with a creamy and spicy mayo sauce. The result is a delicious and satisfying dish that can be served as an appetizer or a light meal. Garnish with chopped cilantro for some freshness and color.
9of 20
Shiitake Nigiri
Main Ingredients: Sushi Rice, Cold Water, Sesame Seeds, Rice Vinegar
Elevate your sushi game with this recipe for Shiitake Nigiri. This vegetarian sushi features tender and flavorful shiitake mushrooms, paired with chewy sushi rice and a touch of soy sauce. The result is a delicious and unique sushi experience that is perfect for any occasion. Top with a sprinkle of sesame seeds for some extra flavor and texture.
10of 20
The Original Delmonico Eggs Benedict
Main Ingredients: Brioche, Unsalted Butter, Prosciutto Cotto, White
For a decadent and indulgent breakfast or brunch, try The Original Delmonico Eggs Benedict. This classic dish features a rich and flavorful hollandaise sauce, paired with tender slices of beef and a perfectly poached egg, all served on top of a crispy English muffin. The result is a delicious and satisfying dish that is sure to impress. Garnish with chopped fresh chives for some freshness and color.
11of 20
Indonesian Cibinong Laksa
Main Ingredients: Lemongrass, Shallots, Garlic Cloves, Candlenuts, Ground
Spice up your noodle soup game with this Indonesian Cibinong Laksa recipe. This dish features a rich and flavorful broth, filled with tender chicken, chewy noodles, and a variety of spices and herbs. The result is a delicious and comforting dish that is perfect for a cold day. Top with a boiled egg and some bean sprouts for some extra protein and crunch.
12of 20
Stir-Fry of Flowering Garlic Chives and Pork...
Main Ingredients: Vegetable Oil, Meat, Flowering Garlic Chives, Light Soy
For a quick and flavorful weeknight meal, try this Stir-Fry of Flowering Garlic Chives and Pork. This dish features tender and fragrant garlic chives, stir-fried with savory pork and a variety of spices and sauces. Serve with a side of steamed rice for a complete and satisfying meal.
13of 20
Steamed Egg Custard with Blue Crab and Flowering Chives
Main Ingredients: Chinese Black Mushrooms, Water, Kombu, Bonito Flakes
For a unique and delicious appetizer or side dish, try this Steamed Egg Custard with Blue Crab and Flowering Chives. This dish features a creamy and flavorful custard, topped with tender blue crab meat and fragrant garlic chives. The combination of flavors and textures is sure to impress. Garnish with a sprinkle of black pepper for some heat and flavor.
14of 20
Stir Fry Lotus Root and Chives 韭菜花炒蓮藕
Main Ingredients: Lotus Root, Flowering Garlic Chives, Garlic Cloves
For a simple and tasty vegetarian dish, try this Stir-Fry Lotus Root and Chives recipe. This dish features crunchy and nutritious lotus root, stir-fried with fragrant chives and a combination of savory sauces. Serve with a side of steamed rice for a complete and satisfying meal.
Satisfy your craving for Chinese takeout with this recipe for Chinese Orange Chicken. This dish features tender chunks of chicken, coated in a sweet and tangy orange sauce and served over a bed of steamed rice. The combination of flavors and textures is sure to please. Garnish with sliced green onions for some freshness and color.
Skip the takeout and make your own Chinese Beef and Broccoli at home. This dish features tender slices of beef, stir-fried with crunchy broccoli and a savory sauce. Serve with a side of steamed rice for a complete and satisfying meal. Add some sliced carrots for an extra pop of color and nutrition.
17of 20
The Hirshon Chicago Shrimp DeJonghe
Main Ingredients: Panko Bread Crumbs, Unsalted Butter, Fresh Parsley
For a taste of Chicago, try The Hirshon Chicago Shrimp DeJonghe. This dish features tender shrimp, coated in a rich and flavorful garlic and butter sauce, and served over a bed of crispy breadcrumbs. The result is a delicious and indulgent dish that is sure to impress. Garnish with chopped fresh parsley for some freshness and color.
Put your leftover rice to good use with this recipe for Chinese Fried Rice. This dish features a combination of tender meats, vegetables, and rice, all stir-fried together in a flavorful sauce. It’s a quick and easy meal that can be customized to your liking. Add some diced Chinese sausage for some extra flavor and texture.
19of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and easy weeknight meal, try these Chinese Chicken Thighs. This dish features tender and juicy chicken thighs, marinated in a combination of soy sauce, honey, and five spice powder, and then baked to perfection. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
20of 20
Eat Your Flowers! Chive Flower Omelet
Main Ingredients: Eggs, Sugar, Soy Sauce, Flowering Garlic Chives, Pepper
For a unique and tasty breakfast or brunch option, try this Chive Flower Omelet. This dish features fluffy eggs, filled with fragrant and flavorful chive flowers. The result is a light and delicate omelet that is perfect for any occasion. Top with a sprinkle of grated parmesan cheese for some extra flavor and richness.
How to Cook Chinese Flowering Chives
Ingredients:
- 1 bunch of Chinese flowering chives
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions:
1. Start by cleaning the Chinese flowering chives thoroughly under running water. Cut off the root ends and discard.
2. Chop the chives into 1-inch pieces and set aside.
3. In a small bowl, mix together the garlic, soy sauce, sesame oil, and vegetable oil.
4. Heat a pan over medium-high heat and add the chives.
5. Stir-fry the chives for 2-3 minutes until they are slightly wilted but still have a crunch.
6. Pour the sauce mixture over the chives and continue to stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve hot as a side dish or as a topping for rice or noodles.
Tips for Cooking with Chinese Flowering Chives
- When buying Chinese flowering chives, look for ones with bright green, sturdy stalks.
- To add more flavor, you can also add a splash of rice vinegar or a sprinkle of Chinese five-spice powder to the dish.
- Chinese flowering chives can also be used in stir-fries, dumplings, and omelets.
- If you can't find Chinese flowering chives, regular chives or green onions can be used as a substitute.
In Conclusion
Chinese flowering chives are not only a versatile ingredient, but they also add a unique and delicious flavor to any dish. This simple stir-fry recipe is a great way to incorporate this nutritious and tasty herb into your meals. Give it a try and savor the flavors of Chinese cuisine right in your own kitchen.
Jo tsai (Chinese chives) with 5-spice tofu [updated]
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
