16 Chinese Flowering Chives Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese flowering chives, also known as garlic chives, are a staple ingredient in Chinese cuisine. These long, thin, green stalks are packed with flavor and nutrients, making them a popular choice for many dishes. Not only are they delicious, but they also have numerous health benefits, such as improving digestion and boosting the immune system. In this article, we will share a mouth-watering Chinese flowering chives recipe that is easy to make and bursting with flavor.
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Flowering Chive and Garlic Dumplings
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Elevate your dumpling game with this unique and delicious recipe for Flowering Chive and Garlic Dumplings. These dumplings are filled with a flavorful mixture of ground pork, garlic chives, and garlic, and then steamed to perfection. The chive flowers add a beautiful touch to the dumplings and give them a delicate and slightly sweet flavor. Serve with a soy dipping sauce for a tasty appetizer or side dish.
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Jo tsai (Chinese chives) with 5-spice tofu [updated]
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Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
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Take your potstickers to the next level with this Prawn & Chive Potstickers recipe. These dumplings are filled with a delicious mixture of tender prawns, garlic chives, and spices, and then pan-fried to crispy perfection. Serve with a spicy dipping sauce for a tasty appetizer or party snack.
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Miso Pork Ramen with Gyoza
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Pork and Purple Flower Chive Dumplings -- Daring Cooks
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Stir-Fry of Flowering Garlic Chives and Pork...
Main Ingredients: Vegetable Oil, Meat, Flowering Garlic Chives, Light Soy
For a quick and flavorful weeknight meal, try this Stir-Fry of Flowering Garlic Chives and Pork. This dish features tender and fragrant garlic chives, stir-fried with savory pork and a variety of spices and sauces. Serve with a side of steamed rice for a complete and satisfying meal.
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Steamed Egg Custard with Blue Crab and Flowering Chives
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For a unique and delicious appetizer or side dish, try this Steamed Egg Custard with Blue Crab and Flowering Chives. This dish features a creamy and flavorful custard, topped with tender blue crab meat and fragrant garlic chives. The combination of flavors and textures is sure to impress. Garnish with a sprinkle of black pepper for some heat and flavor.
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Stir Fry Lotus Root and Chives 韭菜花炒蓮藕
Main Ingredients: Lotus Root, Flowering Garlic Chives, Garlic Cloves
For a simple and tasty vegetarian dish, try this Stir-Fry Lotus Root and Chives recipe. This dish features crunchy and nutritious lotus root, stir-fried with fragrant chives and a combination of savory sauces. Serve with a side of steamed rice for a complete and satisfying meal.
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The Hirshon Chicago Shrimp DeJonghe
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Eat Your Flowers! Chive Flower Omelet
Main Ingredients: Eggs, Sugar, Soy Sauce, Flowering Garlic Chives, Pepper
For a unique and tasty breakfast or brunch option, try this Chive Flower Omelet. This dish features fluffy eggs, filled with fragrant and flavorful chive flowers. The result is a light and delicate omelet that is perfect for any occasion. Top with a sprinkle of grated parmesan cheese for some extra flavor and richness.
How to Cook Chinese Flowering Chives
Ingredients:
- 1 bunch of Chinese flowering chives
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions:
1. Start by cleaning the Chinese flowering chives thoroughly under running water. Cut off the root ends and discard.
2. Chop the chives into 1-inch pieces and set aside.
3. In a small bowl, mix together the garlic, soy sauce, sesame oil, and vegetable oil.
4. Heat a pan over medium-high heat and add the chives.
5. Stir-fry the chives for 2-3 minutes until they are slightly wilted but still have a crunch.
6. Pour the sauce mixture over the chives and continue to stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve hot as a side dish or as a topping for rice or noodles.
Tips for Cooking with Chinese Flowering Chives
- When buying Chinese flowering chives, look for ones with bright green, sturdy stalks.
- To add more flavor, you can also add a splash of rice vinegar or a sprinkle of Chinese five-spice powder to the dish.
- Chinese flowering chives can also be used in stir-fries, dumplings, and omelets.
- If you can't find Chinese flowering chives, regular chives or green onions can be used as a substitute.
In Conclusion
Chinese flowering chives are not only a versatile ingredient, but they also add a unique and delicious flavor to any dish. This simple stir-fry recipe is a great way to incorporate this nutritious and tasty herb into your meals. Give it a try and savor the flavors of Chinese cuisine right in your own kitchen.
Jo tsai (Chinese chives) with 5-spice tofu [updated]
