19 Chinese Flowering Cabbage Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Chinese flowering cabbage, also known as bok choy or pak choi, is a versatile and nutritious vegetable that is a staple in many Asian cuisines. With its mild flavor and crisp texture, it can be enjoyed in a variety of dishes, from stir-fries to soups. In this article, we will share a delicious Chinese flowering cabbage recipe that is easy to make and bursting with flavors. Whether you are a fan of Chinese cuisine or looking for a new vegetable to add to your diet, this recipe is sure to impress your taste buds.
Chinese cabbage stir-fry is a classic dish that is loved by many, and for good reason. This simple yet delicious recipe is packed with flavor and is perfect for a quick and easy weeknight meal. The combination of tender cabbage, savory garlic, and fragrant ginger creates a mouthwatering stir-fry that will have your taste buds dancing.
For a heartier version of this dish, try adding some thinly sliced beef to your cabbage stir-fry. The beef adds a rich depth of flavor and pairs perfectly with the tender cabbage. Marinating the beef beforehand in a mix of soy sauce, ginger, and garlic will take this dish to the next level.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
If you're feeling adventurous, try making this dish the traditional Chinese way, known as 手撕包菜 or "hand-torn cabbage". Instead of slicing the cabbage, this method involves tearing the cabbage by hand into bite-sized pieces. This technique may take a bit longer, but the end result is worth it, as the cabbage will have a more unique texture and flavor.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir fry is a versatile dish that can be made with a variety of different vegetables. Feel free to add in some bell peppers, carrots, or mushrooms for a colorful and nutritious meal. The key to a successful stir-fry is to cook the vegetables quickly over high heat, so they retain their crunch and vibrant color.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
For a more filling meal, add some rice noodles and pork to your cabbage stir-fry. This dish is a great way to use up any leftover rice or noodles you may have on hand. The pork can be marinated in a mix of soy sauce, honey, and sesame oil for extra flavor. Add in some sliced green onions and sesame seeds for a tasty garnish.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you're following a paleo, Whole30, or vegan diet, this Chinese cabbage stir-fry recipe is the perfect option. It's simple to make, and the flavors are just as delicious as the traditional version. Instead of soy sauce, use coconut aminos, and for protein, add in some tofu or chickpeas. Garnish with some chopped cashews or almonds for added texture and crunch.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you're a fan of egg rolls, you'll love this egg roll stir fry with crispy wontons. This dish has all the flavors of an egg roll but in stir-fry form. The crispy wontons add a satisfying crunch to every bite. For a vegetarian version, omit the pork and add in some extra vegetables.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This easy Chinese-style cabbage stir-fry is perfect for those busy weeknights when you don't have a lot of time to cook. It requires minimal ingredients and can be on the table in under 20 minutes. For added protein, add in some shrimp or chicken. Serve over rice for a complete meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
If you prefer your cabbage in smaller pieces, try making a Chinese shredded cabbage stir-fry. This dish is similar to the classic version but uses shredded cabbage instead of sliced. The smaller pieces of cabbage cook faster and absorb more flavor, making for a delicious and satisfying meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is another type of Chinese cabbage that is commonly used in stir-fries. Its mild flavor and tender texture make it a perfect addition to any stir-fry dish. This garlic and ginger bok choy stir fry is a tasty and nutritious side dish that pairs well with any protein.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a vegetarian option, try making a vegetable stir fry with Chinese cabbage as the main ingredient. This dish is packed with a variety of colorful vegetables and is a great way to use up any extra produce you have in your fridge. For added protein, add in some tofu or tempeh.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This garlic chicken stir fry is a family favorite and can easily be made with Chinese cabbage. The tender cabbage pairs well with the savory garlic and tender chicken, creating a delicious and filling meal. For an extra kick of flavor, add in some chili flakes or Szechuan peppercorns.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a unique twist on a cabbage stir fry, try using spiralized carrots instead of sliced cabbage. This spiralized sesame carrot tofu stir fry is a delicious and healthy alternative that is packed with flavor and texture. The tofu can be marinated in a mix of soy sauce, garlic, and sesame oil for added flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy or kang kong, is a leafy vegetable commonly used in Chinese cuisine. It has a similar texture to spinach but with a slightly more robust flavor. This Chinese water spinach stir fry is a tasty and unique dish that is sure to impress your taste buds.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir fry is a light and refreshing dish that is perfect for the warmer months. The tender shrimp and crunchy sugar snap peas pair perfectly with the fragrant sesame oil and savory soy sauce. For added color and flavor, add in some red bell peppers.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Ramen noodles are not just for soup; they also make a great addition to stir-fries. This Chinese ramen noodle stir fry with cabbage, carrots, and mushrooms is a delicious and satisfying meal that is easy to make. Feel free to add in any other vegetables or protein you have on hand.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Shiitake mushrooms are a staple in Chinese cuisine and are commonly used in stir-fries. They add a rich, earthy flavor to this stir-fried Chinese cabbage and shiitake mushroom dish. For added protein, add in some thinly sliced beef or tofu.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
For a more filling meal, try making a stir-fry with noodles, chicken, shiitake mushrooms, and cabbage. This dish is packed with protein and vegetables, making it a well-rounded and delicious meal. Garnish with some chopped green onions and sesame seeds for added flavor and texture.
This Chinese mushroom stir-fry is a simple yet flavorful dish that is perfect for vegetarians. The combination of fragrant garlic, savory soy sauce, and umami-rich mushrooms creates a delicious and satisfying meal. For added texture and protein, add in some cashews or tofu.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
Pork is a popular protein in Chinese cuisine and is commonly used in stir-fry dishes. This pork stir fry with Chinese cabbage is a delicious and filling meal that is perfect for a weeknight dinner. Add in some thinly sliced red bell peppers or water chestnuts for added crunch and flavor.
Ingredients:
For the Chinese flowering cabbage:
1 pound Chinese flowering cabbage, washed and chopped into bite-size pieces
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 tablespoon vegetable oil
For the sauce:
1/4 cup chicken or vegetable broth
1 teaspoon cornstarch
1 teaspoon rice vinegar
1 teaspoon sugar
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar to make the marinade.
Marinate the Chinese flowering cabbage in the mixture for 10-15 minutes.
In a separate bowl, mix together the chicken or vegetable broth, cornstarch, rice vinegar, and sugar to make the sauce.
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and grated ginger and stir-fry until fragrant, about 1 minute.
Add the marinated Chinese flowering cabbage and stir-fry for 2-3 minutes until it starts to wilt.
Pour in the sauce and continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the cabbage.
Remove from heat and serve hot as a side dish or as a topping for rice or noodles.
This Chinese flowering cabbage recipe is a quick and easy way to enjoy this delicious vegetable. The marinade adds a depth of flavor, while the sauce brings a balance of sweet and tangy notes. This dish is not only tasty but also packed with nutrients, making it a great addition to any meal. So next time you are looking for a new vegetable to try, give this Chinese flowering cabbage recipe a go!
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