17 Chinese Flower Tea Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese flower tea is a delicious and refreshing beverage that has been enjoyed for centuries. It is not only a treat for the taste buds, but also has numerous health benefits. Made from a variety of flowers, this tea is not only visually appealing but also packed with antioxidants and other nutrients. In this article, we will take a closer look at the recipe for Chinese flower tea and explore its benefits for both the body and mind.
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
Chinese tea eggs, also known as marbled eggs, are a popular snack in China and other parts of East Asia. They are made by simmering eggs in a mixture of tea, spices, and soy sauce, resulting in a beautifully marbled and flavorful egg. These eggs are not only delicious, but they are also a great source of protein and nutrients.
In Chinese, these eggs are called "cha ye dan" which translates to "tea leaf eggs". The name comes from the fact that tea leaves are used in the simmering liquid, along with other aromatic spices like cinnamon, star anise, and cloves. This combination of flavors gives the eggs a unique and addictive taste that is hard to resist.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, tea eggs are a popular breakfast food that can be found at street vendors, local markets, and even in convenience stores. They are often served alongside other breakfast staples like steamed buns, congee, and fried dough sticks. Many Chinese families also enjoy making tea eggs at home, as they are easy to prepare and can be kept in the fridge for a quick and delicious breakfast option.
The process of making tea eggs is simple and involves hard-boiling eggs, cracking the shells, and then simmering them in a marinade of tea, soy sauce, and spices. The longer the eggs are simmered, the more flavorful and marbled they become. Some people also like to add a splash of vinegar to the marinade, which helps to break down the eggshell and allow the flavors to penetrate the egg more easily.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Tea eggs can also be used in other dishes, such as Teo Chew fried noodles. These noodles are a popular street food in China and are made by stir-frying marinated rice noodles with vegetables and protein. The addition of tea eggs adds a unique and delicious flavor to the dish, making it a must-try for any food lover.
In addition to being a breakfast food or ingredient in other dishes, tea eggs can also be enjoyed on their own as a snack. Some people like to peel off the shell and eat the egg whole, while others prefer to slice it and enjoy it with a sprinkle of salt and pepper. However you choose to eat them, tea eggs are a tasty and nutritious snack that is perfect for any time of day.
The marbled pattern on tea eggs is not only visually appealing, but it also adds to the overall taste experience. The cracks in the eggshell allow the marinade to seep into the egg, creating a flavorful and tender bite. The longer the eggs are marinated, the more pronounced the marbled pattern will be, making for a stunning and delicious dish.
Tea eggs are not only popular in China, but they can also be found in other countries like Taiwan, Singapore, and Malaysia. Each region has its own variation of the recipe, with some using different types of tea or adding additional spices. However, the basic concept remains the same - simmering eggs in a flavorful marinade until they are infused with deliciousness.
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
Tea eggs are considered an authentic Chinese dish, with a history dating back hundreds of years. It is believed that they originated in the Sichuan province and were created as a way to preserve eggs and make them more flavorful. Today, tea eggs are not only a popular snack but are also a symbol of Chinese cuisine and culture.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
One of the best ways to enjoy tea eggs is by buying them from a street vendor. In China, you can find vendors selling them in small paper bags, making them the perfect on-the-go snack. The eggs are often served hot, and the smell of the spices and tea wafting through the air is enough to make your mouth water.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
If you're feeling adventurous, you can try making your own version of tea eggs at home. The recipe is relatively easy, and the ingredients are readily available in most grocery stores. You can also add your own twist to the recipe by using different types of tea or adding your favorite spices.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Another popular way to incorporate tea into Chinese cuisine is by making green tea steamed buns. These fluffy buns are filled with a sweet and savory green tea custard and are a delicious and unique dessert. They are a perfect accompaniment to tea eggs, adding even more tea flavor to your meal.
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How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
If you're curious about making tea eggs at home, here is a simple recipe to get you started:
- Hard boil 6 eggs and let them cool before peeling them.
- In a pot, combine 4 cups of water, ¼ cup of soy sauce, 2 tablespoons of black tea leaves, 1 cinnamon stick, 2 star anise, and 4 cloves. Bring to a boil.
- Gently crack the shells of the eggs all over, but do not remove them.
- Place the eggs in the boiling liquid and reduce the heat to a simmer. Let the eggs simmer for 2-3 hours, adding more water if needed.
- Once done, remove the eggs from the liquid and let them cool before peeling off the shells.
- Enjoy your delicious and authentic Chinese marbled tea eggs!
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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
If you're not a fan of hard-boiled eggs, you can also use soft-boiled eggs in your tea egg recipe. Simply reduce the simmering time to 30 minutes for a soft-boiled egg, and 45 minutes for a medium-boiled egg. The result will be a softer and creamier egg with the same delicious marbled pattern.
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Passion Flower Tea
Main Ingredients: Tea, Hot Water, Milk, Honey, Sweetener
If you're looking for another tea-based recipe to try, consider making passion flower tea. This tea is made from the beautiful and fragrant passion flower, and is known for its calming and relaxing properties. It is a great way to unwind after a long day and pairs perfectly with a plate of tea eggs.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
Whether you're looking for a new breakfast option, a tasty snack, or a unique addition to your dinner menu, tea eggs are a must-try. They are easy to make, delicious, and a great representation of Chinese cuisine. So next time you're in the mood for something flavorful and different, give tea eggs a try!
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
If you want to take your tea egg game to the next level, try pairing them with soy sauce-poached chicken. This dish is a popular Cantonese dish that combines tender and flavorful chicken with the aromatic and savory tea eggs. The combination of flavors and textures is a match made in heaven and will be a hit at any dinner party.
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Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
If you're short on time, you can also make tea eggs in an instant pot. Simply follow the same recipe as above but cook on high pressure for 10 minutes, followed by a natural release for 10 minutes. The result will be perfectly cooked and marbled tea eggs in a fraction of the time.
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MARBLED CHINESE TEA EGGS - HISTORY AND
Main Ingredients: Eggs, Tea, Sichuan Pepper, Anise, Cinnamon Sticks
Tea eggs may seem like a simple dish, but they have a rich history and cultural significance in China. They are a symbol of tradition, flavor, and ingenuity, and have stood the test of time as a beloved and authentic Chinese dish. So the next time you crack open a beautifully marbled egg, take a moment to appreciate the history and culture behind this tasty snack.
The Ingredients of Chinese Flower Tea
The Main Flowers
One of the key ingredients for Chinese flower tea is, of course, flowers. The most commonly used flowers for this tea include chrysanthemums, jasmine, rose, and hibiscus. Each flower has its own unique flavor and benefits, making the tea a perfect blend of different tastes and health benefits.
Additional Ingredients
Apart from flowers, Chinese flower tea also includes other ingredients such as dried fruits, herbs, and spices. These can include goji berries, dried longan, licorice root, and cinnamon. These ingredients not only add flavor but also enhance the health benefits of the tea.
The Brewing Process
To make Chinese flower tea, you will need a teapot or a tea infuser. Begin by heating water to a temperature between 176-194 degrees Fahrenheit. Next, add your desired amount of flowers and other ingredients to the pot or infuser. Pour the hot water over the ingredients and let it steep for about 2-3 minutes. The longer it steeps, the stronger the flavor will be. Finally, strain the tea and pour it into a cup. You can add honey or sugar to taste.
The Health Benefits of Chinese Flower Tea
Chinese flower tea is not only a delicious beverage but also has many health benefits. The antioxidants in the flowers help boost the immune system and protect the body from free radicals. The tea is also known for its calming and soothing effects, making it a great option for reducing stress and anxiety. Additionally, the tea can aid in digestion, improve skin health, and even help with weight loss.
In Conclusion
In conclusion, Chinese flower tea is a delightful and beneficial beverage that is easy to make at home. With its unique blend of flowers and other ingredients, it offers a plethora of flavors and health benefits. So why not try this traditional Chinese tea recipe and enjoy its delicious taste and numerous advantages for your body and mind.
