17 Chinese Flower Cake Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese flower cakes, also known as "hua juan," are a traditional Chinese pastry that is often served during festivals and special occasions. These delicate and intricately designed cakes are not only pleasing to the eye, but also to the taste buds. Made from a combination of flour, sugar, and various fillings, this recipe has been passed down for generations in Chinese families. Let's take a closer look at how to make this delicious and visually appealing dessert.
If you're a fan of tangy and sweet flavors, Chinese Orange Chicken is the perfect recipe for you. This dish features crispy chicken coated in a zesty orange sauce that will leave your taste buds wanting more.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice wine, and orange juice. This will infuse the chicken with flavor and help tenderize the meat. Then, coat the chicken in a mixture of cornstarch and flour before frying it until crispy.
For the sauce, mix together orange juice, soy sauce, brown sugar, and rice vinegar. Bring the sauce to a simmer and add in orange zest for an extra burst of flavor. Once the sauce thickens, add in the fried chicken and toss until coated. Serve over rice for a delicious and satisfying meal.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe features tender strips of beef, crisp broccoli, and a savory sauce that is sure to please your taste buds.
To make this dish, start by marinating beef strips in a mixture of soy sauce, rice wine, and sesame oil. This will help infuse the meat with flavor and make it more tender. Then, stir fry the beef in a hot wok until it is cooked through.
For the sauce, mix together soy sauce, oyster sauce, rice vinegar, and hoisin sauce. Add in the broccoli and sauté until it is tender. Finally, add in the beef and toss until it is coated in the flavorful sauce. Serve over rice for a delicious and satisfying meal.
No Chinese meal is complete without a side of fried rice. This simple and versatile dish is a staple in Chinese cuisine and can be customized with your favorite meats and vegetables.
To make this dish, start by cooking rice and letting it cool completely. This will ensure that the rice doesn't turn mushy when fried. In a hot wok, stir fry diced ham, peas, and carrots until they are cooked through. Then, add in the rice and stir fry until it is heated through. Finally, add in soy sauce and sesame oil for added flavor. Serve as a side dish or add in your choice of protein for a complete meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and easy main dish, try Chinese Chicken Thighs. This recipe features tender and juicy chicken thighs coated in a sweet and savory sauce that will have you reaching for seconds.
To make this dish, start by marinating chicken thighs in a mixture of soy sauce, honey, and ginger. This will infuse the chicken with flavor and make it more tender. Then, bake the chicken in the oven until it is cooked through.
For the sauce, mix together soy sauce, hoisin sauce, garlic, and red pepper flakes. Brush the sauce onto the chicken and bake for a few more minutes until the sauce is caramelized. Serve with your choice of rice or vegetables for a delicious and satisfying meal.
If you're a fan of the classic combination of chicken and broccoli, this recipe is for you. Tender chicken, crisp broccoli, and a flavorful sauce make this dish a winner.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, oyster sauce, and rice wine. This will help infuse the chicken with flavor and make it more tender. Then, stir fry the chicken until it is cooked through.
For the sauce, mix together chicken broth, hoisin sauce, and cornstarch. Add in the broccoli and sauté until it is tender. Finally, add in the chicken and toss until it is coated in the flavorful sauce. Serve over rice for a delicious and satisfying meal.
A simple and comforting soup, Chinese Egg Drop Soup is a staple in Chinese cuisine. This recipe features a savory broth with swirls of beaten eggs for a unique and delicious texture.
To make this soup, start by bringing chicken broth to a simmer in a pot. Then, slowly pour in beaten eggs while stirring the broth in a circular motion. This will create the characteristic swirls of egg in the soup. Finally, season with green onions, white pepper, and sesame oil for added flavor. Serve hot for a comforting and delicious meal.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a taste of Chinese takeout at home, try this recipe for Classic Pork Fried Rice. This dish features tender pieces of pork, crisp vegetables, and flavorful rice.
To make this dish, start by marinating pork in a mixture of soy sauce, hoisin sauce, and garlic. This will help infuse the pork with flavor and make it more tender. Then, stir fry the pork until it is cooked through.
For the fried rice, stir fry diced onions, carrots, and peas until they are cooked through. Then, add in cooked rice and toss until it is heated through. Finally, add in the pork and toss until it is coated in the flavorful sauce. Serve as a side dish or add in your choice of protein for a complete meal.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, try Egg Fried Rice. This dish features scrambled eggs, green onions, and soy sauce for a simple yet flavorful meal.
To make this dish, start by scrambling eggs in a hot wok. Then, set the eggs aside and stir fry diced ham, carrots, and peas until they are cooked through. Add in cooked rice and the scrambled eggs, and stir fry until everything is heated through. Finally, add in soy sauce and sesame oil for added flavor. Serve as a side dish or add in your choice of protein for a complete meal.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good dish, try Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a delicious and savory sauce that will have you reaching for more.
To make this dish, start by marinating chicken wings in a mixture of soy sauce, hoisin sauce, and garlic. This will infuse the wings with flavor and make them more tender. Then, fry the wings until they are crispy and cooked through.
For the sauce, mix together honey, red pepper flakes, and white pepper. Toss the fried wings in the sauce until they are coated and serve hot for a delicious and satisfying meal.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful dish, try Chinese Broccoli Beef. This recipe features tender pieces of beef, crisp broccoli, and a savory sauce that is sure to please your taste buds.
To make this dish, start by marinating beef strips in a mixture of soy sauce, oyster sauce, and garlic. This will help infuse the beef with flavor and make it more tender. Then, stir fry the beef until it is cooked through.
For the sauce, mix together beef broth, hoisin sauce, and cornstarch. Add in the broccoli and sauté until it is tender. Finally, add in the beef and toss until it is coated in the flavorful sauce. Serve over rice for a delicious and satisfying meal.
For a delicious and crispy appetizer, try Chinese Egg Rolls. These rolls are filled with a savory mixture of pork, cabbage, and carrots, and can be served with a variety of dipping sauces.
To make these egg rolls, start by sautéing diced onions, cabbage, and carrots until they are cooked through. Then, add in pork and stir fry until it is cooked through. Finally, fill egg roll wrappers with the mixture and fry until they are golden brown and crispy. Serve with your choice of dipping sauce for a delicious and satisfying appetizer.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For another Chinese takeout favorite, try Classic Beef Fried Rice. This dish features tender strips of beef, crisp vegetables, and flavorful rice.
To make this dish, start by marinating beef strips in a mixture of soy sauce, hoisin sauce, and ginger. This will help infuse the beef with flavor and make it more tender. Then, stir fry the beef until it is cooked through.
For the fried rice, stir fry diced onions, carrots, and peas until they are cooked through. Then, add in cooked rice and toss until it is heated through. Finally, add in the beef and toss until it is coated in the flavorful sauce. Serve as a side dish or add in your choice of protein for a complete meal.
For a sweet and savory dish, try Chinese BBQ Pork. This recipe features tender and flavorful pork that is perfect for serving over rice or noodles.
To make this dish, start by marinating pork in a mixture of hoisin sauce, honey, and five spice powder. This will infuse the pork with flavor and make it more tender. Then, grill the pork until it is cooked through and brush on more of the marinade for added flavor. Serve with your choice of rice or noodles for a delicious and satisfying meal.
For an easy and delicious meal, try Chinese Chicken Stir Fry. This dish features tender chicken, crisp vegetables, and a savory sauce that is sure to please your taste buds.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, oyster sauce, and garlic. This will help infuse the chicken with flavor and make it more tender. Then, stir fry the chicken until it is cooked through.
For the sauce, mix together chicken broth, hoisin sauce, and cornstarch. Add in the vegetables of your choice and sauté until they are tender. Finally, add in the chicken and toss until it is coated in the flavorful sauce. Serve over rice for a delicious and satisfying meal.
15of 20
Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua Juan, also known as Chinese Flower Rolls or Steamed Scallion Buns, are a popular snack in Chinese cuisine. These fluffy and savory buns are perfect for dipping in soy sauce or enjoying on their own.
To make these buns, start by making a basic bread dough and letting it rise. Then, roll out the dough and brush it with a mixture of sesame oil, green onions, and salt. Roll up the dough and cut it into small pieces. Steam the buns for about 20 minutes, and enjoy warm for a tasty snack.
For a dish that is both sweet and sour, try Chinese Sweet and Sour Chicken. This recipe features tender chicken coated in a tangy and flavorful sauce that is sure to please your taste buds.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, honey, and garlic. This will help infuse the chicken with flavor and make it more tender. Then, coat the chicken in a mixture of cornstarch and flour before frying it until crispy.
For the sauce, mix together pineapple juice, rice vinegar, and brown sugar. Add in diced bell peppers and pineapple and sauté until they are tender. Finally, add in the fried chicken and toss until it is coated in the flavorful sauce. Serve over rice for a delicious and satisfying meal.
For a sweet and sticky dish, try Chinese Honey Prawns. This recipe features succulent prawns coated in a sweet and savory sauce that is sure to please your taste buds.
To make this dish, start by marinating prawns in a mixture of soy sauce, honey, and ginger. This will infuse the prawns with flavor and make them more tender. Then, fry the prawns until they are cooked through and set them aside.
For the sauce, mix together honey, rice vinegar, and garlic. Add in the prawns and toss until they are coated in the sauce. Serve with rice or noodles for a delicious and satisfying meal.
18of 20
Chinese flower rolls with scallions (Hua Juan, 花卷)
Main Ingredients: All Purpose Flour, Active Yeast, Baking Powder, Sugar
Hua Juan, also known as Chinese Flower Rolls or Steamed Scallion Buns, are a popular snack in Chinese cuisine. These fluffy and savory buns are perfect for dipping in soy sauce or enjoying on their own.
To make these buns, start by making a basic bread dough and letting it rise. Then, roll out the dough and brush it with a mixture of sesame oil, green onions, and salt. Roll up the dough and cut it into small pieces. Steam the buns for about 20 minutes, and enjoy warm for a tasty snack.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, try Chinese Eggplant with Spicy Garlic Sauce. This dish features tender eggplant coated in a spicy and flavorful sauce that will leave your taste buds tingling.
To make this dish, start by frying diced eggplant until it is soft and tender. Set it aside and stir fry diced onions, bell peppers, and garlic. Add in the fried eggplant and toss until it is coated in the sauce. Serve over rice for a delicious and satisfying meal.
20of 20
Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gao, also known as Chinese Rice Cake, is a popular dessert in Chinese cuisine. This sweet and chewy cake is perfect for satisfying your sweet tooth.
Ingredients
Before diving into the process of making Chinese flower cakes, it's important to gather all the necessary ingredients. The main ingredients include flour, sugar, yeast, and water. Other common ingredients that are often used in Chinese flower cakes include red bean paste, lotus paste, sesame seeds, and eggs. These ingredients can easily be found at your local Asian grocery store.
Flour
Flour is the base of the Chinese flower cake dough. It is important to use a high-quality flour to achieve the perfect texture and taste. Rice flour and wheat flour are commonly used in this recipe.
Sugar
Sugar adds sweetness to the Chinese flower cake. Granulated sugar or powdered sugar can be used, depending on personal preference.
Yeast
Yeast is the key ingredient that makes the Chinese flower cakes soft and fluffy. Active dry yeast is the most commonly used type of yeast in this recipe.
Water
Water is used to activate the yeast and to form the dough. It is important to use warm water to activate the yeast properly.
Fillings
Fillings add flavor and texture to the Chinese flower cakes. Red bean paste and lotus paste are the most popular fillings, but you can also use other options such as pineapple jam or black sesame paste.
Preparation
To make Chinese flower cakes, start by mixing the flour, sugar, yeast, and water together to form a dough. Knead the dough until it becomes smooth and elastic. Let the dough rest for about an hour to rise. Once the dough has risen, roll it out into a thin sheet and cut it into strips. Flatten each strip and spread the filling of your choice on top. Roll the dough into a spiral shape and place it into a greased baking pan. Let the cakes rise again for about 30 minutes before baking them in the oven.
Design and Presentation
What sets Chinese flower cakes apart from other pastries is their intricate design and presentation. To achieve the flower shape, the dough is cut and twisted in a specific way to create a beautiful pattern. Once baked, the cakes are brushed with egg wash and sprinkled with sesame seeds for added texture and flavor. The end result is a visually stunning and delicious dessert that is sure to impress your guests.
In Conclusion
Chinese flower cakes are not only a delicious treat, but also a symbol of Chinese culture and tradition. With a few simple ingredients and a bit of patience, you can create these beautiful and tasty cakes in the comfort of your own kitchen. So why not give this recipe a try and add a touch of Chinese flair to your next special occasion?
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
