20 Chinese Flower Buns Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Bread has been a staple food in many cultures for centuries, and China is no exception. In fact, China has a long history of making various types of bread, including the popular Chinese flower buns. These buns are soft, fluffy, and have a unique flower-like shape, making them not only delicious but also visually appealing. In this article, we will take a closer look at the Chinese flower buns recipe, exploring its ingredients, preparation, and some helpful tips to ensure that you can make these buns like a pro.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Take your beer can chicken to the next level with these delicious Chinese style meat buns. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted to perfection on a beer can. The result is a juicy and tender chicken with a crispy skin and a hint of Asian flavors.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you love the combination of savory and sweet, then you'll love these Chinese roast chicken buns. The chicken is marinated in a blend of honey, soy sauce, and garlic before being roasted on a beer can. The sweet and sticky glaze pairs perfectly with the tender and juicy chicken, making it a crowd-pleasing dish.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua Juan, also known as Chinese flower rolls, is a popular Chinese street food that is perfect for serving alongside your beer can chicken. These steamed buns are filled with scallions and sesame oil, giving them a fragrant and savory flavor that compliments the chicken. Plus, they look beautiful on the plate!
If you're looking for a lighter alternative to traditional dinner rolls, try serving your beer can chicken with Chinese steamed buns. These soft and fluffy buns are made with a simple yeast dough and can be filled with your choice of meat or vegetables. They are the perfect vessel for soaking up all the delicious juices from the chicken.
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Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
Cioppino, a popular Italian seafood stew, may seem like an unusual pairing for beer can chicken, but trust us, it works. The rich and flavorful tomato broth is the perfect accompaniment to the tender and juicy chicken. Plus, the addition of clams, shrimp, and mussels adds some variety to your meal.
Put a twist on traditional orange chicken by using your beer can chicken as the base. The chicken is marinated in a flavorful blend of orange juice, soy sauce, and ginger before being roasted to perfection. The result is a sweet and tangy chicken with crispy skin that pairs perfectly with a side of rice or noodles.
If you're a fan of Chinese takeout, you'll love this homemade version of beef and broccoli. Tender strips of beef are marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables. Serve it alongside your beer can chicken for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This easy recipe uses leftover rice, vegetables, and scrambled eggs to create a flavorful and hearty accompaniment to your beer can chicken. Feel free to add some chicken or shrimp for an extra protein boost.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try using chicken thighs instead of a whole chicken for your beer can chicken recipe. The thighs are marinated in a delicious blend of soy sauce, rice vinegar, and brown sugar before being roasted on a beer can. The result is a flavorful and tender chicken that is perfect for a weeknight dinner or a dinner party.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns are perfect for serving alongside your beer can chicken. You can either make them plain or fill them with your choice of meat or vegetables for a complete and satisfying meal.
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Baked Turkey Wings
Main Ingredients: Turkey Wing, Water, Celery Rib, Small Onion, Carrot
If you're looking for a healthier alternative to chicken, try using turkey wings for your beer can chicken recipe. The wings are marinated in a flavorful blend of soy sauce, honey, and spices before being roasted on a beer can. The result is a tender and flavorful meat that pairs well with any side dishes.
This classic Chinese dish is a perfect accompaniment to your beer can chicken. Tender strips of chicken are stir-fried with broccoli and other vegetables in a savory sauce. Serve it alongside your chicken and some rice for a complete and delicious meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on traditional Chinese steamed buns, try filling them with BBQ pork. The sweet and savory filling pairs perfectly with the soft and fluffy buns. Serve them alongside your beer can chicken for a complete and satisfying meal.
This simple and comforting soup is the perfect starter for your beer can chicken dinner. The broth is made with chicken broth, soy sauce, and beaten eggs, creating a rich and flavorful base. Serve it alongside your chicken and rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork version is no exception. The dish is made with diced pork, vegetables, and day-old rice, making it the perfect side dish for your beer can chicken. Top it with some green onions and sesame seeds for an added touch of flavor and presentation.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This lighter version of fried rice is made with just eggs and rice, making it a healthier option to serve alongside your beer can chicken. The eggs are scrambled with the rice and seasoned with soy sauce and other seasonings for a simple yet flavorful dish.
If you're a fan of BBQ pork, you'll love these Chinese steamed buns filled with the tender and flavorful meat. The buns are soft and fluffy, and the pork is marinated in a delicious blend of BBQ sauce, soy sauce, and spices. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand, don't worry. You can still make delicious Chinese steamed buns with this easy recipe. The buns are made with self-rising flour and filled with your choice of meat or vegetables. They are a great alternative to traditional dinner rolls and pair well with beer can chicken.
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Easy Slow Cooker Beef Rump Roast
Main Ingredients: Chuck, Taco Seasoning, Kosher Salt, Pepper, Olive Oil
If you're looking for a low-maintenance main dish to serve alongside your beer can chicken, this slow cooker beef rump roast is the perfect option. Just throw all the ingredients into the slow cooker and let it cook for hours, resulting in a tender and flavorful meat that compliments the chicken perfectly.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and delicious twist on traditional fried chicken, try making these Chinese takeout-style wings. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and spices before being fried to crispy perfection. Serve them alongside your beer can chicken for a tasty and satisfying meal.
The Ingredients
Flour
The main ingredient in Chinese flower buns is flour, which is used to make the dough. All-purpose flour or bread flour can be used, depending on your preference. However, bread flour will give the buns a chewier texture, while all-purpose flour will result in a softer bun.
Yeast
Yeast is a crucial ingredient in any bread recipe, and Chinese flower buns are no exception. You can use either active dry yeast or instant yeast, but make sure to activate the yeast according to the package instructions before using it in the recipe.
Sugar
A small amount of sugar is added to the dough to help activate the yeast and give the buns a slightly sweet taste.
Oil
To make the dough more elastic, a small amount of oil is added. Vegetable oil or canola oil are commonly used, but you can also use melted butter for a richer flavor.
Water
Lastly, water is used to bring all the ingredients together and form the dough. Make sure to use lukewarm water, as hot water can kill the yeast and prevent the dough from rising properly.
The Preparation
Mixing the Dough
To make the dough for Chinese flower buns, start by mixing the dry ingredients together in a large bowl. Gradually add the wet ingredients and mix until a soft and smooth dough forms. Knead the dough for about 10 minutes, until it becomes elastic and no longer sticky.
Rising the Dough
Once the dough is ready, place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour. The dough should double in size.
Shaping the Buns
After the dough has risen, punch it down to release any air bubbles, and then divide it into small equal-sized balls. Roll each ball into a long rope, and then twist it into a spiral shape, resembling a flower.
Baking the Buns
Place the shaped buns on a baking tray lined with parchment paper and let them rise for another 20 minutes. Then, brush the buns with beaten egg and bake them in a preheated oven at 375°F for 15-20 minutes, until they turn golden brown.
Tips for Success
- Make sure to activate the yeast before using it in the recipe. Yeast that is not activated properly will result in flat and dense buns.
- Knead the dough properly to develop the gluten and achieve a soft and elastic texture.
- Let the dough rise in a warm place, away from any drafts, to ensure proper rising.
- Brush the buns with beaten egg before baking to achieve a shiny and golden brown crust.
Final Thoughts
Making Chinese flower buns may seem like a daunting task, but with the right ingredients and techniques, you can easily make these delicious buns at home. So why not give this recipe a try and impress your friends and family with your homemade Chinese flower buns?
