Chinese flour noodles are a staple in Chinese cuisine, and for good reason. They are versatile, easy to make, and incredibly delicious. Whether you are looking for a quick and simple meal or an impressive dish to impress your guests, this Chinese flour noodle recipe is the perfect choice. Made with just a few ingredients, these noodles are a blank canvas for a variety of toppings and sauces. So, let's dive into the world of Chinese cooking and learn how to make these mouth-watering flour noodles!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry is a delicious and easy one-skillet meal that will satisfy your cravings for Chinese takeout. Tender strips of beef, crisp broccoli, and chewy noodles are coated in a savory sauce made with soy sauce, oyster sauce, and sesame oil. With just a few simple ingredients, you can recreate this popular dish at home in under 30 minutes. Serve it with a side of rice for a complete meal that your whole family will love.
2of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy seafood dishes, then you have to try this Jjamppong - a Korean-Chinese fusion spicy seafood noodle soup. This comforting and hearty soup is made with a flavorful broth, a variety of seafood, and chewy noodles. The combination of spicy, savory, and slightly sweet flavors make this dish irresistible. Add in some vegetables like cabbage or carrots for added nutrition and texture. Perfect for a cold winter day or whenever you're craving something spicy and comforting.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget about takeout, these Homemade Chinese Fried Noodles are just as good, if not better! This dish features crispy egg noodles tossed in a savory sauce with your choice of protein and vegetables. It's a versatile dish that you can customize to your liking. You can use chicken, beef, shrimp, or tofu, and add in your favorite vegetables like bell peppers, broccoli, mushrooms, or bok choy. With this recipe, you can create a restaurant-style dish right in your own kitchen.
4of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
A quick and easy stir-fry dish that is perfect for busy weeknights, this Stir Fried Chinese Noodles with Shrimp is a must-try. Tender shrimp, crisp vegetables, and chewy noodles are coated in a flavorful sauce made with soy sauce, garlic, and sesame oil. This dish is not only delicious but also packed with protein and fiber. You can also make it vegetarian by swapping the shrimp for tofu or adding in more vegetables. In just 20 minutes, you can have a tasty and nutritious meal on the table.
5of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles, also known as "long life noodles", are a popular dish served during Chinese New Year celebrations. These noodles symbolize long life and good health, and are typically served in a simple stir-fry with vegetables and protein. This recipe features a colorful mix of bell peppers, carrots, and mushrooms, along with your choice of protein, all tossed in a savory sauce. It's a delicious way to celebrate the new year and bring good luck to your loved ones.
6of 20
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Cantonese dish that features wide rice noodles, tender beef, and Chinese broccoli in a flavorful sauce. This dish is a popular street food in Hong Kong and is often served in small restaurants and food stalls. With this recipe, you can recreate this delicious dish at home and enjoy it anytime you want. The key to a successful Beef Chow Fun is using the right type of noodles and cooking them just right to achieve that perfect chewy texture.
7of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular Sichuan dish that is known for its bold and spicy flavors. This dish features noodles in a savory and spicy sauce made with chili oil, Sichuan peppercorns, and ground pork. It's topped with chopped peanuts and green onions for added texture and crunch. You can adjust the level of spiciness to your liking or even make it vegetarian by omitting the pork. Either way, this dish is sure to satisfy your cravings for something spicy and flavorful.
8of 20
Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional Lo Mein, this Vegetable Lo Mein is the perfect recipe for you. It features a colorful mix of vegetables like carrots, bell peppers, and bok choy, along with chewy noodles in a savory sauce. You can add in your choice of protein or make it vegetarian by using tofu or mushrooms. This dish comes together in just 30 minutes and is a great way to get your daily dose of veggies.
Chinese Chive Dumplings, also known as "jiu cai bao" in Mandarin, are a popular dim sum dish that is loved by many. These dumplings are filled with a mixture of chives, shrimp, and pork, wrapped in a thin dough and steamed to perfection. They are then served with a dipping sauce made with soy sauce, vinegar, and chili oil. Making these dumplings at home may seem intimidating, but with a little practice, you can create restaurant-quality dumplings that are sure to impress your friends and family.
This Chinese Chicken and Noodles dish is a simple and flavorful meal that is perfect for busy weeknights. It features juicy chicken, crisp vegetables, and noodles in a savory sauce made with soy sauce, oyster sauce, and sesame oil. You can use whatever vegetables you have on hand, making this dish a great way to use up leftovers. It's a quick and easy meal that can be on the table in just 20 minutes.
11of 20
Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a classic Chinese dish that is a staple in many Chinese restaurants. This dish features tender beef, crisp vegetables, and noodles in a savory sauce. The key to achieving that signature glossy and flavorful sauce is using the right combination of sauces like soy sauce, oyster sauce, and hoisin sauce. You can also add in your favorite vegetables like mushrooms, bok choy, or carrots. This dish is a crowd-pleaser and is sure to become a family favorite.
Orange Chicken is a popular dish in American Chinese cuisine, and for good reason. This dish features crispy and juicy chicken coated in a sweet and tangy orange sauce. The key to achieving that crispy texture is using cornstarch in the batter and deep-frying the chicken. The sauce is made with orange juice, soy sauce, and honey, giving it a perfect balance of flavors. Serve it with a side of rice and steamed vegetables for a complete meal.
This Chinese Chicken Salad is a light and refreshing salad that is perfect for any time of the year. It features a mix of crunchy vegetables like cabbage, carrots, and bell peppers, along with tender chicken and crispy wonton strips. The dressing is made with a combination of soy sauce, rice vinegar, and sesame oil, giving it a delicious Asian-inspired flavor. This salad is not only tasty but also packed with nutrients, making it a great option for a healthy lunch or dinner.
14of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is a comforting and flavorful meal that can be made in just 15 minutes. It features noodles, vegetables, and protein in a savory broth made with chicken or vegetable stock. You can use whatever vegetables you have on hand, making it a great way to use up leftovers. You can also customize the level of spiciness by adding more or less chili oil. This soup is perfect for those busy weeknights when you want something warm and comforting to eat.
15of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a vegetarian version of the classic Chinese dish. It features a colorful mix of vegetables like broccoli, carrots, and bell peppers, along with chewy noodles and tofu. The sauce is made with soy sauce, sesame oil, and other seasonings, giving it a delicious and savory flavor. This dish is not only tasty but also packed with protein and healthy veggies, making it a great option for a meatless meal.
If you're a fan of Chinese noodles but struggle with achieving that perfect texture, this recipe for Perfect Chinese Noodles is for you. The key to achieving that chewy and springy texture is using an alkaline solution called "kansui", which is easily available at Asian grocery stores. This recipe also includes a simple and delicious sauce made with soy sauce, sesame oil, and other seasonings. Once you try this recipe, you'll never have to order takeout noodles again.
17of 20
Fish Soup Bee Hoon
Main Ingredients: Snapper Head, Water, Evaporated Milk, Garlic, Ginger
Fish Soup Bee Hoon is a popular Singaporean dish that is loved by many. This dish features bee hoon, which is thin rice vermicelli noodles, in a flavorful broth made with fish stock and soy sauce. It's typically served with a variety of seafood like fish, prawns, and squid, along with vegetables like bok choy and mushrooms. This dish is light, healthy, and perfect for those who enjoy the taste of seafood.
18of 20
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese Pork Mince Noodles, also known as "zha jiang mian" in Mandarin, is a popular dish in Northern China. This dish features noodles in a savory and slightly sweet sauce made with pork mince, soy sauce, and hoisin sauce. It's typically served with cucumbers and bean sprouts for added freshness and crunch. This dish is easy to make and can be on the table in just 30 minutes, making it a great option for a quick and tasty meal.
Chinese Fried Noodles, also known as "chow mein" in Cantonese, is a popular dish in many Chinese restaurants. This dish features crispy and chewy noodles, your choice of protein, and a mix of vegetables in a savory sauce. The key to achieving that perfect crispy texture is using a high heat and constantly stirring the noodles. You can use whatever protein and vegetables you have on hand, making this dish a great way to use up leftovers.
No list of Chinese noodle dishes would be complete without mentioning Fried Noodles again, this time with a different recipe. This Chinese Fried Noodles dish is made with thick wheat noodles, also known as "hokkien mee" in Singapore and Malaysia. It features a mix of vegetables, protein, and noodles in a savory sauce made with oyster sauce and soy sauce. This dish is a popular street food in Singapore and Malaysia and is loved for its smoky and slightly charred flavor.
The Ingredients You Will Need
Gather Your Noodle-Making Essentials
To start off, you will need all-purpose flour, cold water, and salt. That's it! These three simple ingredients are all you need to make the perfect Chinese flour noodles. You will also need a rolling pin, a sharp knife, and a large mixing bowl.
Optional Additions
While the basic recipe calls for just these three ingredients, you can get creative and add in other ingredients to enhance the flavor and texture of your noodles. Some popular additions include eggs, sesame oil, and cornstarch. Eggs will add richness and color to the noodles, while sesame oil will give them a nutty and aromatic taste. Cornstarch, on the other hand, will make the noodles chewier and more elastic. Feel free to experiment and find your perfect combination of ingredients.
The Step-By-Step Process
Mixing and Kneading the Dough
In a large mixing bowl, combine the flour and salt, and gradually add in the cold water. Use your hands to mix and knead the dough until it comes together and is smooth and elastic. If the dough is too dry, add a little more water; if it's too sticky, add a little more flour. Cover the dough with a damp cloth and let it rest for 30 minutes.
Rolling and Cutting the Noodles
After the dough has rested, dust your work surface with flour and roll out the dough into a thin sheet. Use a sharp knife to cut the sheet into thin strips, about ¼ inch wide. You can also use a pasta machine to make the process easier. Once the noodles are cut, dust them with flour to prevent them from sticking.
Cooking and Serving
Bring a pot of water to a boil and add in the noodles. Cook for 3-4 minutes or until they are tender but still slightly chewy. Drain the noodles and rinse them with cold water to prevent them from sticking together. Serve the noodles with your choice of toppings and sauces, such as stir-fried vegetables, spicy Sichuan sauce, or sesame-ginger dressing. Enjoy your homemade Chinese flour noodles!
In Conclusion
Making Chinese flour noodles at home is easier than you think. With just a few simple ingredients and some basic cooking skills, you can create delicious and authentic Chinese noodles in no time. So, why not give this recipe a try and impress your family and friends with your newfound noodle-making skills? Happy cooking!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
