15 Chinese Flour Cake Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If there's one thing that can unite people from different cultures and backgrounds, it's food. And when it comes to Chinese cuisine, there's no doubt that one of its most beloved and versatile dishes is the flour cake. This humble yet delicious staple has been a part of Chinese gastronomic culture for centuries and has evolved into various versions and variations, making it a favorite among foodies worldwide.
If you're a fan of Chinese takeout, then you'll love this recipe for Chinese Orange Chicken. It's a classic dish that combines tender chicken with a tangy and sweet orange sauce. Plus, it's super easy to make at home! Start by marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch. Then, fry the chicken until crispy and toss it in the homemade orange sauce. Serve with rice and vegetables for a complete meal that's sure to please your taste buds.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy, flavorful chicken wings? This recipe for Chinese-style fried chicken wings will have you licking your fingers in no time. The secret to the perfect crispy wings is to double fry them – once at a lower temperature to cook them through, and then at a higher temperature to get them nice and crispy. Toss them in a delicious sauce made with soy sauce, hoisin sauce, honey, and garlic for a delicious and addictive flavor.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese Pineapple Chicken is a tasty twist on the classic sweet and sour chicken. Tender chicken is coated in a crispy batter and then stir-fried with bell peppers, onions, and chunks of pineapple. The tangy sauce is made with a combination of pineapple juice, ketchup, soy sauce, and vinegar. Serve it over rice for a satisfying and flavorful meal that the whole family will love.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese Crispy Chicken with Honey Garlic Sauce is a crowd-pleasing dish that's perfect for a weekend dinner. The chicken is coated in a crispy batter and then tossed in a delicious honey garlic sauce that's sweet, savory, and a little bit spicy. The key to getting the perfect crispy chicken is to fry it twice – once at a lower temperature and then at a higher temperature to get it nice and crispy. Serve with rice and veggies for a complete meal.
If you're a fan of lemon chicken, then you have to try this Chinese version. Tender chicken is coated in a light and crispy batter and then tossed in a tangy lemon sauce. It's the perfect balance of sweet and sour and will have you craving more. The key to getting the perfect crispy chicken is to fry it twice – once at a lower temperature and then at a higher temperature to get it nice and crispy. Serve with rice and vegetables for a complete meal that's sure to impress.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese Prawns (Shrimp Stir Fry) recipe is a quick and easy dish that's bursting with flavor. Succulent prawns are stir-fried with a variety of vegetables and tossed in a delicious sauce made with soy sauce, oyster sauce, and a touch of honey. It's the perfect balance of sweet and savory and can be served over rice or noodles for a satisfying meal.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
If you're a fan of orange chicken, then you'll love this simple and delicious recipe. Tender chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It's the perfect balance of flavors and can be served with rice and vegetables for a complete meal. Plus, it's super easy to make at home, so you can satisfy your cravings anytime.
These Chinese Honey Prawns are a delicious and easy dish that's perfect for a weeknight dinner. Succulent prawns are coated in a crispy batter and then tossed in a sweet and tangy honey sauce. The key to getting the perfect crispy prawns is to fry them twice – once at a lower temperature and then at a higher temperature to get them nice and crispy. Serve with rice and veggies for a complete meal that the whole family will love.
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Sesame Chicken
Main Ingredients: Chicken Stock, Water, Soy Sauce, Honey, Rice Wine
This Sesame Chicken is a classic Chinese dish that's beloved for its sweet and savory flavors. Tender chicken is coated in a crispy batter and then tossed in a delicious sauce made with soy sauce, honey, and sesame seeds. It's the perfect balance of flavors and can be served with rice and vegetables for a complete meal. Plus, it's super easy to make at home, so you can enjoy it anytime.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that's sure to become a staple in your household. Tender chicken is coated in a crispy batter and then stir-fried with a variety of vegetables and tossed in a delicious sauce made with soy sauce, hoisin sauce, and honey. It's the perfect balance of flavors and can be served with rice for a complete meal that's sure to please everyone.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
These Chinese Spring Onion Pancakes are a delicious and easy appetizer or side dish that's perfect for any meal. The dough is made with a combination of flour, water, and green onions, and then rolled out and pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a tasty and flavorful treat.
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Chinese Green Onion Pancakes (vegan)
Main Ingredients: Flour, Warm Water, Green Onion, Sesame Oil, Oil
If you're looking for a delicious and vegan-friendly version of Chinese spring onion pancakes, then this recipe is for you. The dough is made with a combination of flour, water, and green onions and then pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a tasty and flavorful treat that everyone will love.
This Chinese Beef and Broccoli dish is a quick and easy meal that's perfect for busy weeknights. Tender beef is marinated in a mixture of soy sauce, garlic, and cornstarch, and then stir-fried with broccoli and a flavorful sauce. Serve it over rice for a complete meal that's sure to satisfy your cravings.
This Chinese Fried Rice is a classic dish that's perfect for using up leftover rice. It's a simple and versatile dish that can be customized with your favorite vegetables and protein. The key to making the perfect fried rice is to use cold rice and to stir-fry it quickly over high heat. Serve it as a side dish or add some protein to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of chicken thighs, then you have to try this Chinese-style recipe. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then baked until tender and juicy. Serve it with rice and vegetables for a complete meal that's sure to please your taste buds.
No Chinese meal is complete without some steamed buns. These Chinese Steamed Buns are soft, fluffy, and perfect for soaking up any flavorful sauce. They can be filled with your choice of meat, vegetables, or even sweet fillings like red bean paste. Serve them as a side dish or as a tasty snack.
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Chinese Fa Gao (Fortune Cake)
Main Ingredients: Flour, Hot Water, Brown Sugar, Baking Powder
This Chinese Fa Gao (Fortune Cake) is a fun and traditional treat to make for Chinese New Year. These little cakes are steamed and have a fluffy texture, and are often topped with a red bean paste filling. They are believed to bring good luck and prosperity for the new year and are a must-try for anyone celebrating the holiday.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
This Chinese Takeout Chicken and Broccoli is a healthier and more budget-friendly version of the classic takeout dish. Tender chicken is stir-fried with broccoli and a flavorful garlic sauce that's made with soy sauce, hoisin sauce, and honey. It's a quick and easy meal that can be served with rice for a complete and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Jjamppong (Spicy Seafood Noodle Soup) is a delicious and comforting dish that's perfect for a cold day. It's a spicy and savory soup that's filled with seafood, vegetables, and noodles. The broth is made with a combination of gochujang (Korean chili paste) and seafood stock, giving it a rich and flavorful taste. Serve it with some rice for a complete and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Big Batch Chinese Beef is a great recipe to have on hand for meal prep or feeding a crowd. Tender beef is slow-cooked with a flavorful mixture of soy sauce, hoisin sauce, and spices, and then served with rice and vegetables for a complete meal. It's a delicious and easy dish that's sure to become a family favorite.
The Versatility of Chinese Flour Cake
Unleashing the flavors of tradition and innovation
The Chinese flour cake, also known as mian bao gao, is a type of steamed cake made primarily from wheat flour, water, and yeast. It has a soft and fluffy texture, making it a perfect accompaniment to savory dishes or a delightful snack on its own. But what makes this cake truly special is its versatility, as it can be enjoyed in many ways, from traditional steamed versions to more innovative and modern twists.
Traditional Delights
In its most basic form, the Chinese flour cake is a simple yet satisfying treat. It is typically served as a side dish or as a street food snack in China, with variations in different regions. In the north, it is commonly eaten with soy milk or porridge, while in the south, it is often enjoyed with sweetened red bean paste. These traditional versions highlight the cake's subtle sweetness and delicate texture, making it a perfect complement to other dishes.
Innovative Twists
As Chinese cuisine continues to evolve, so does the flour cake. Chefs and home cooks alike have been experimenting with new and creative ways to prepare and serve this classic dish. Some add savory fillings such as meat and vegetables, while others incorporate different flavors like matcha, chocolate, or even cheese. These modern twists not only add a new dimension to the traditional recipe but also cater to different tastes and preferences.
Whether you prefer the traditional or the modern version, there's no denying that the Chinese flour cake is a versatile and delicious dish. It's no wonder why it has stood the test of time and continues to be a beloved part of Chinese cuisine. So why not try making your own at home and unleash your own creativity in preparing this tasty treat? The possibilities are endless, and the result is always a delightful surprise.
In conclusion,
The Chinese flour cake is a staple in Chinese cuisine that has captured the hearts and taste buds of people worldwide. Its versatility allows for endless possibilities in preparing and serving this beloved dish, making it a must-try for any food lover. So the next time you come across a recipe for mian bao gao, don't hesitate to give it a try and discover the delicious flavors of tradition and innovation in every bite.
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