17 Chinese Flounder Recipe Taste The Magic Today!

Published on: Mar 20, 2024

Chinese cuisine is known for its diverse flavors and unique cooking techniques. One dish that exemplifies this is the Chinese flounder recipe. This delectable seafood dish is a perfect combination of delicate flounder fillets, aromatic spices, and a flavorful sauce that will tantalize your taste buds. In this article, we will explore the history of this dish, its nutritional value, and a simple yet authentic recipe that you can easily recreate at home. So, put on your apron and get ready to dive into the world of Chinese flounder.

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1 of 20

Baked Flounder With Parsnips And Carrots

Main Ingredients: Flounder, Kosher Salt, Carrots, Parsnips, Olive Oil
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Looking for a delicious and healthy way to enjoy flounder? Look no further than this baked flounder recipe with parsnips and carrots. The combination of the tender, flaky fish with the earthy sweetness of the parsnips and carrots will leave your taste buds dancing.
2 of 20

Crispy Lemon Fish Fillets

Main Ingredients: French S R French Fried Onions, Grated Lemon Zest
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For a simple yet flavorful meal, try these crispy lemon fish fillets. The tangy lemon flavor pairs perfectly with the delicate flounder and the crispy crust adds a satisfying crunch to every bite. Serve with a side of fresh greens for a well-rounded and nutritious meal.
3 of 20

Takeout Chinese Five Spice Flounder

Main Ingredients: Flounder, Chinese Five Spice Powder, Fish Stock, Oyster
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Craving some takeout Chinese food but trying to stick to a healthy diet? This recipe for Chinese five spice flounder is the perfect solution. With the bold flavors of five spice and a crispy coating, this dish is sure to satisfy both your taste buds and your waistline.
4 of 20

Crispy Fried Flounder, Chinese-Style

Main Ingredients: Flounder, Shaoxing Wine, Salt, White Pepper
If you're looking for a crispy and flavorful way to enjoy flounder, then this Chinese-style fried flounder is a must-try. The combination of Asian spices and a crunchy coating make this dish a true standout.
5 of 20

Wonton Noodles

Main Ingredients: Potassium Carbonate, Shrimp, Shrimp Shells, Flounder
This recipe for wonton noodles is a delicious and easy way to enjoy flounder. The homemade wonton noodles add a unique twist to the dish, while the flounder provides a light and protein-packed base. Serve with a side of stir-fried vegetables for a complete meal.
6 of 20

The Wonton and Wonton Soup

Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
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For a comforting and satisfying meal, try this recipe for wonton soup with flounder. The delicate wonton wrappers and tender flounder make for a delicious combination, while the flavorful broth will warm you up from the inside out.
7 of 20

Flounder and Asparagus with Fresh Lemon Pepper

Main Ingredients: Lemons, Cracked Pepper, Olive Oil, Garlic, Salt
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This recipe for flounder and asparagus with fresh lemon pepper is a refreshing and healthy way to enjoy flounder. The bright flavors of the lemon and freshly ground pepper bring out the delicate taste of the flounder, while the asparagus adds a crunchy and nutritious element to the dish.
8 of 20

Stuffed Flounder

Main Ingredients: Flounder, Bay Scallops, Shrimp, Butter, Breadcrumbs
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Take your flounder to the next level with this recipe for stuffed flounder. The combination of spinach, mushrooms, and crab meat creates a flavorful and indulgent filling for the flounder. Serve with a side of roasted potatoes for a hearty and satisfying meal.
9 of 20

Grilled Jamaican Jerk Fish Wraps

Main Ingredients: Flounder, Jamaican Jerk Seasoning, Flour Tortillas
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Looking for a unique and flavorful way to enjoy flounder? These grilled Jamaican jerk fish wraps are just what you need. The combination of Jamaican spices and grilled flounder wrapped in a soft tortilla will transport you to the tropical Caribbean with every bite.
10 of 20

Broiled Fish with Summer Grape Tomato Sauce

Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Salt, Pepper, Basil
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For a light and refreshing summer meal, try this recipe for broiled fish with summer grape tomato sauce. The fresh tomatoes and herbs create a bright and flavorful sauce that pairs perfectly with the tender flounder. Serve with a side of quinoa for a complete and healthy meal.
11 of 20

Panko Breaded Flounder with Pasta & Broccoli Rabe

Main Ingredients: Broccoli Rabe, Penne, Grape Tomatoes, Garlic
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This recipe for panko breaded flounder with pasta and broccoli rabe is a delicious and hearty way to enjoy flounder. The crispy panko coating adds a satisfying crunch to the tender fish, while the broccoli rabe adds a nutritious and flavorful element to the dish.
12 of 20

Spicy Creole Flounder

Main Ingredients: Flounder, Roma Tomatoes, Onion, Green Pepper, Green
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Get a taste of the spicy and flavorful cuisine of New Orleans with this recipe for spicy Creole flounder. The combination of Creole seasoning and hot sauce creates a bold and zingy flavor that pairs perfectly with the delicate flounder. Serve with a side of dirty rice for a satisfying meal.
13 of 20

Flounder Creole

Main Ingredients: Rice, Creole Seasoning, Butter, Sea Salt, Ground
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For a spicy and flavorful twist on traditional flounder, try this recipe for flounder Creole. The tomato-based sauce and Creole seasoning add a bold and authentic flavor to the tender flounder. Serve over a bed of white rice for a satisfying and comforting meal.
14 of 20

Goldfish Crackers Crusted Fish and Chips

Main Ingredients: Flounder, Eggs, Milk, Flour, Cornmeal, Goldfish
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Looking for a fun and kid-friendly way to enjoy flounder? Try this recipe for goldfish crackers crusted fish and chips. The crunchy and colorful coating adds a playful twist to traditional fish and chips, while the tender flounder provides a delicious and nutritious base.
15 of 20

Parmesan-Crusted Flounder (Low-Carb, Gluten-Free)

Main Ingredients: Flounder, Egg, Parmesan Cheese, Coconut Flour, Salt
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For a low-carb and gluten-free option, try this recipe for Parmesan-crusted flounder. The crispy and flavorful crust is made with almond flour and Parmesan cheese, making it a healthy and delicious alternative to traditional breaded fish. Serve with a side of roasted vegetables for a complete meal.
16 of 20

Baked Panko Parmesan Crusted Flounder

Main Ingredients: Olive Oil, Flounder, Fillets, Sea Salt, Black Pepper
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This baked panko Parmesan crusted flounder recipe is a quick and easy way to enjoy flounder. The crispy and flavorful crust is made with panko breadcrumbs and Parmesan cheese, adding a delicious and satisfying element to the tender flounder. Serve with a simple side salad for a light and nutritious meal.
17 of 20

Thai-Style Steamed Whole Fish

Main Ingredients: Fish, Flounder, Snapper, Salt, Coriander Leaves, Minced
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For a unique and flavorful way to enjoy flounder, try this Thai-style steamed whole fish. The combination of lime, lemongrass, and fish sauce creates a zingy and authentic Thai flavor that pairs perfectly with the tender flounder. Serve with a side of rice noodles for a complete meal.
18 of 20

Fish Stew with Ginger and Tomatoes

Main Ingredients: Red Potatoes, Olive Oil, Fresh Ginger, Garlic, Diced
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This recipe for fish stew with ginger and tomatoes is a hearty and satisfying way to enjoy flounder. The combination of spices and tomatoes creates a flavorful and comforting broth, while the tender flounder adds a delicious and protein-rich element to the dish. Serve with a crusty bread for dipping.
19 of 20

Spicy Orange Flounder Sheet Pan Dinner

Main Ingredients: Broccoli Florets, Mazola Corn Oil, Cayenne Pepper
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For an easy and flavorful weeknight meal, try this spicy orange flounder sheet pan dinner. The combination of spices and orange juice adds a zingy and sweet flavor to the tender flounder and roasted vegetables. Plus, with everything cooked on one pan, cleanup is a breeze.
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For an indulgent and flavorful meal, try this recipe for Cioppino – an Italian seafood stew featuring flounder. The combination of seafood, tomatoes, and Italian herbs creates a rich and satisfying stew that is sure to impress. Serve with a side of crusty bread for dipping.

The History of Chinese Flounder Recipe

The Chinese flounder recipe has a long history dating back to the ancient dynasties of China. It is said that the dish originated from the coastal province of Shandong, known for its abundant seafood. The locals of this region were the first to discover the deliciousness of flounder and started incorporating it into their cuisine. As the dish gained popularity, it spread to other provinces and eventually became a staple in Chinese cuisine.

The Nutritional Value of Flounder

Flounder is a type of flatfish that is rich in nutrients and low in calories. It is a great source of lean protein, making it an ideal choice for those looking to maintain a healthy diet. It is also a good source of omega-3 fatty acids, which are essential for heart health. Flounder is also rich in vitamins and minerals such as vitamin B12, vitamin D, and selenium, which are important for maintaining strong bones and a healthy immune system.

The Recipe

Now, let's get to the best part - the recipe! To make an authentic Chinese flounder dish, you will need **flounder fillets, soy sauce, rice wine, cornstarch, ginger, garlic, and green onions**. Begin by marinating the flounder fillets in a mixture of soy sauce, rice wine, and cornstarch for about 30 minutes. Then, heat a pan and add some oil, ginger, and garlic. Once fragrant, add the marinated fillets and cook for a few minutes on each side until they turn golden brown. Finally, add the green onions and a splash of soy sauce for extra flavor. Serve with steamed rice and enjoy the deliciousness of Chinese flounder. In conclusion, the Chinese flounder recipe is a must-try for seafood lovers and anyone looking to explore the flavors of Chinese cuisine. With its rich history and nutritional value, this dish is not only a treat for the taste buds but also a healthy addition to your diet. So, why not give it a try and experience the taste of China in your own kitchen?
17 chinese flounder recipe Taste the magic today!

Baked Flounder With Parsnips And Carrots

yield: 4 total time: 50 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 4 fillets flounder
  • kosher salt
  • 4 carrots medium
  • 4 parsnips medium, peeled
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 2 teaspoons fresh thyme leaves plus 4 sprigs fresh thyme
  • 1 lemon small

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 125 milligrams
  • Fat : 26 grams
  • Fiber : 9 grams
  • Protein : 33 grams
  • SaturatedFat : 12 grams
  • Sodium : 390 milligrams
  • Sugar : 9 grams
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