15 Chinese Flatbread Sandwich Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Looking for a delicious and unique sandwich recipe that will impress your family and friends? Look no further than this Chinese flatbread sandwich recipe! Combining the classic flavors of Chinese cuisine with the convenience of a sandwich, this recipe is sure to be a hit at any gathering. Plus, it's easy to make and can be customized to your personal taste preferences. Let's dive into how to make this mouth-watering sandwich.
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
If you're looking for a flavorful twist on classic roast chicken, look no further than this Chinese-inspired recipe. Marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, this roast chicken is bursting with bold and savory flavors. Serve it with a side of steamed rice and some steamed vegetables for a complete and delicious meal.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
This Chinese sausage breakfast loaf is a perfect way to start your day with a unique and tasty twist. The combination of Chinese sausage, eggs, and scallions gives this dish a savory and slightly sweet flavor that will have you coming back for more. Enjoy it on its own or with a side of toast for a filling and satisfying breakfast.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
Curry and meatballs may sound like an unlikely combination, but trust us, it works. This Chinese-inspired curry is made with a rich and flavorful coconut milk base and juicy meatballs made with a blend of ground pork and beef. Serve it over rice for a hearty and comforting meal that's full of delicious Asian-inspired flavors.
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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
Pork belly buns, also known as Rou Jia Mo, are a popular street food in China and for good reason. These buns are filled with tender and flavorful braised pork belly, pickled vegetables, and a drizzle of hoisin sauce. They make for a delicious and satisfying snack or light meal that will transport your taste buds to the streets of China.
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Chinese-inspired Pita bread stir-fry (炒皮塔饼)
Main Ingredients: Cooking Oil, Onion, Bacon, Red Bell Pepper, Mushrooms
Put a Chinese twist on a classic Mediterranean dish with this pita bread stir-fry recipe. The pita bread is cooked until crispy and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. Add in your choice of protein and vegetables for a quick and tasty stir-fry that's perfect for a weeknight dinner.
Orange chicken is a popular dish at many Chinese restaurants, but you can easily make it at home with this simple and delicious recipe. The chicken is coated in a tangy and sweet orange sauce and then fried until crispy. Serve it over rice with a side of steamed vegetables for a complete and satisfying meal.
Skip the takeout and make your own Chinese beef and broccoli at home with this easy and flavorful recipe. The beef is marinated in a mixture of soy sauce, garlic, and ginger, and then stir-fried with tender broccoli and a savory sauce. Serve it over rice for a delicious and satisfying meal.
Fried rice is a staple in Chinese cuisine, and it's easy to see why with this simple and tasty recipe. Use any leftover rice you have on hand and stir-fry it with your choice of protein and vegetables for a quick and delicious meal. You can also add in some scrambled eggs for an extra protein boost.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat, and this Chinese-inspired recipe takes them to the next level. Marinated in a blend of soy sauce, honey, and five-spice powder, these chicken thighs are packed with delicious Asian flavors. Serve them with a side of rice and steamed vegetables for a complete and satisfying meal.
This Chinese chicken and broccoli recipe is a healthier take on the classic Chinese takeout dish. The chicken is stir-fried with tender broccoli and a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. Serve it over rice for a delicious and nutritious meal.
Egg drop soup is a classic Chinese dish that's perfect for a cozy night in. This simple recipe uses chicken broth, eggs, and a touch of soy sauce and vinegar for a flavorful and comforting soup. Add in some diced tofu and green onions for extra flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple at many Chinese restaurants, and now you can make it at home with this easy and delicious recipe. The pork is stir-fried with tender rice, vegetables, and a savory sauce for a flavorful and satisfying dish. Serve it on its own or as a side dish with your favorite Chinese entrees.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that's perfect for using up leftover rice. This Chinese-inspired recipe includes scrambled eggs, peas, carrots, and green onions for a colorful and flavorful dish. Serve it as a side to your favorite Chinese entrees or add in some protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a delicious and addictive Chinese takeout favorite. The wings are coated in a flavorful marinade made with soy sauce, garlic, and ginger, and then fried until crispy. Serve them as a party appetizer or enjoy them as a tasty snack any time.
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Crispy Aromatic Duck
Main Ingredients: Duck Legs, Light Soy Sauce, Chinese Rice Wine, Garlic
Aromatic duck is a popular dish in Chinese cuisine, and now you can make it at home with this flavorful recipe. The duck is marinated in a blend of spices and then roasted until crispy and flavorful. Serve it with steamed pancakes and hoisin sauce for a delicious and authentic Chinese dining experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier and homemade version of the classic Chinese takeout dish. The beef is stir-fried with tender broccoli and a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. Serve it over rice for a satisfying and delicious meal.
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Vegetable Moo Shu
Main Ingredients: Light Soy Sauce, Sesame Oil, Hoisin Sauce, Ground White
Moo Shu is a popular Chinese dish made with stir-fried vegetables and meat, wrapped in thin pancakes and served with hoisin sauce. This vegetarian version uses a variety of colorful vegetables and is just as flavorful and satisfying as the traditional dish. Serve it as a light lunch or dinner option.
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Moo Shu Chicken (with homemade pancakes!)
Main Ingredients: Chicken Breast, Water, Cornstarch, Oil, Sesame Oil
This moo shu chicken recipe takes things to the next level with homemade pancakes made from scratch. The chicken is stir-fried with vegetables and a flavorful sauce, and then served in the homemade pancakes for a delicious and authentic Chinese meal. Don't be intimidated by making the pancakes from scratch, they're easier than you think!
Egg rolls are a classic Chinese dish that are perfect as an appetizer or snack. This homemade version is filled with a savory mixture of ground pork, cabbage, carrots, and green onions. They're then deep-fried until crispy and golden brown. Serve them with your favorite dipping sauce for a tasty and satisfying treat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple at many Chinese restaurants, and now you can make it at home with this simple and delicious recipe. The beef is stir-fried with tender rice, vegetables, and a savory sauce for a flavorful and satisfying dish. Serve it on its own or as a side dish with your favorite Chinese entrees.
The Ingredients You'll Need
Flatbread
The key ingredient in this recipe is, of course, the flatbread. You can either make your own flatbread from scratch or purchase pre-made flatbread from your local grocery store. If you have the time, we highly recommend making your own as it adds a personal touch to the sandwich and allows you to control the size and thickness.
Marinated Meat
For the filling, you'll need a protein such as chicken, beef, or pork. Marinate the meat with soy sauce, garlic, ginger, and Chinese five-spice powder for at least 30 minutes to infuse the meat with flavorful Asian spices. You can also add a pinch of white pepper for some extra heat.
Vegetables and Condiments
To add a refreshing and crunchy element to the sandwich, we recommend using shredded carrots, cucumber, and lettuce. You can also add some pickled radish for a tangy twist. As for condiments, you can use hoisin sauce for a sweet and savory flavor, sriracha for some spice, and mayonnaise for a creamy touch.
The Assembly Process
Once you have all the ingredients ready, it's time to assemble the sandwich. First, grill the marinated meat until cooked through. Then, warm up the flatbread on a pan or in the oven to make it soft and pliable. Spread a generous amount of hoisin sauce on one side of the flatbread and mayonnaise on the other. Place the grilled meat on top of the hoisin sauce and add your desired vegetables and condiments. Wrap the flatbread around the filling, tucking in the ends to secure everything in place.
Customization Options
The beauty of this Chinese flatbread sandwich is its versatility. You can easily adjust the ingredients to your liking. For a vegetarian option, you can use tofu, tempeh, or mushrooms instead of meat. You can also switch up the vegetables and add some bell peppers, bean sprouts, or scallions. The possibilities are endless, so feel free to get creative and make it your own.
Now that you have all the information and steps to make this delicious Chinese flatbread sandwich, it's time to put your apron on and get cooking. Your taste buds will thank you for this flavorful and unique sandwich. Enjoy!
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