20 Chinese Flatbread Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you know that the Chinese have a plethora of delicious and unique dishes. One dish that stands out is the Chinese flatbread, also known as "bing." This versatile and flavorful dish has been a staple in Chinese cuisine for centuries and has been adapted in various regions of China. In this article, we will dive into the history of Chinese flatbread and provide you with a simple yet authentic Chinese flatbread recipe that you can easily make at home. So, put on your apron and let's get cooking!
Main Ingredients: Whole Wheat Flour, Water, Salt, Vegetable Oil, Egg
This Chinese-inspired recipe takes the classic beer can chicken to a whole new level. Instead of using a traditional beer can, we're using a Chinese flatbread to hold the chicken upright while it cooks. The result is a crispy, flavorful chicken with a tender and juicy interior.
To make this dish, simply stuff the chicken with your favorite herbs and spices, then place it on the Chinese flatbread. The bread will absorb some of the chicken's juices, giving it a delicious flavor. Roast in the oven until the chicken is cooked through and the bread is crispy.
2of 20
Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
This Chinese-style roast chicken is a perfect addition to any dinner table. The chicken is marinated in a mixture of soy sauce, honey, ginger, and garlic for a flavorful and tender result. The skin is crispy and golden brown, making it a feast for both the eyes and the taste buds.
For an extra touch of Chinese flavor, you can also add a five-spice powder rub to the chicken before roasting. Serve with steamed rice and some stir-fried veggies for a complete meal.
3of 20
Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Why wait until dinner to enjoy a delicious Chinese-inspired dish? This Chinese sausage breakfast loaf is a great way to start your day off on the right foot. The loaf is stuffed with Chinese sausage, scrambled eggs, and green onions for a hearty and flavorful meal.
To make this dish, simply mix together the ingredients and bake in the oven until the loaf is golden brown and the sausage is cooked through. Enjoy with a cup of hot tea for the ultimate Chinese breakfast experience.
4of 20
Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
If you're looking for a twist on traditional beer can chicken, this Chinese-style curry with juicy meatballs is the recipe for you. Instead of stuffing the chicken with herbs and spices, we're stuffing it with meatballs made from ground chicken, ginger, garlic, and soy sauce.
The result is a deliciously moist and flavorful chicken, paired with a rich and spicy curry sauce. Serve over rice for a complete and satisfying meal.
5of 20
Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
This Chinese-style pork belly bun is a popular street food in China and for good reason. The bun is stuffed with tender and flavorful pork belly, hoisin sauce, and scallions for a delicious combination of sweet and savory flavors.
To make this dish, you'll need to marinate the pork belly overnight in a mixture of soy sauce, five-spice powder, and rice wine. Then, slow cook it until it's tender and juicy. Stuff it into a soft bun and top with your favorite toppings for a taste of China in every bite.
6of 20
Chinese-inspired Pita bread stir-fry (炒皮塔饼)
Main Ingredients: Cooking Oil, Onion, Bacon, Red Bell Pepper, Mushrooms
If you're tired of the same old stir-fry, why not give this Chinese-inspired pita bread stir-fry a try? It's a great way to use up leftover pita bread and it's packed with delicious Chinese flavors.
Simply stir-fry your favorite veggies and protein in a wok, then add in some diced pita bread. The bread will soak up all the flavors and add a nice crunch to the dish. Serve with some hot sauce for a spicy kick.
If you're a fan of Chinese takeout, then you'll love this homemade version of orange chicken. The chicken is coated in a crispy cornstarch batter and tossed in a tangy and sweet orange sauce.
For an extra burst of flavor, add in some orange zest to the sauce and garnish with some sesame seeds. Serve with steamed rice and your favorite veggies for a complete meal that will rival any restaurant.
Another classic dish that you can easily recreate at home is Chinese beef and broccoli. The key to this dish is a flavorful marinade for the beef, which includes soy sauce, hoisin sauce, and rice wine.
Once the beef is marinated, stir-fry it with some broccoli florets and garlic. The result is a tender and flavorful dish that pairs perfectly with steamed rice.
What's a Chinese meal without some fried rice? This classic dish is a great way to use up leftover rice and is packed with flavor from soy sauce, sesame oil, and oyster sauce.
You can customize this dish by adding in your favorite veggies or protein, such as shrimp, chicken, or tofu. It's a quick and easy side dish that will elevate any Chinese-inspired meal.
10of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, give these Chinese-style chicken thighs a try. They're marinated in a mixture of soy sauce, honey, and rice wine for a tender and flavorful result.
To make this dish, simply bake the chicken thighs in the oven until they're cooked through and the skin is crispy. Serve with some steamed veggies and rice for a simple and delicious meal.
For a healthier twist on the classic beef and broccoli dish, try this Chinese chicken and broccoli recipe. The chicken is marinated in a ginger and garlic sauce, then stir-fried with broccoli and carrots.
For a complete meal, serve with some steamed rice and top with some green onions for a fresh and flavorful garnish.
This Chinese egg drop soup is a simple and comforting dish that is perfect for a cold or rainy day. It's made with a chicken broth base and includes cornstarch to give it a slightly thicker consistency.
The key to this soup is the egg drop technique, which involves slowly pouring beaten eggs into the hot broth to create delicate strands of egg. Serve with some green onions and a drizzle of sesame oil for a delicious and comforting meal.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a good order of pork fried rice from their local Chinese restaurant? With this recipe, you can recreate the dish at home with even better results. The key is to use leftover rice, which will give the dish a nice texture and prevent it from becoming mushy.
The pork is marinated in a mixture of soy sauce, rice wine, and brown sugar for added flavor. This dish is perfect for a quick and easy weeknight meal.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish that is quick and easy to make at home is egg fried rice. This dish is perfect for using up leftover rice and can be customized with your favorite veggies and protein.
The key to this dish is to make sure the rice is cold and not freshly cooked, as this will prevent it from getting mushy. Add in some beaten eggs and your favorite veggies and stir-fry until everything is well combined and hot. Simple, delicious, and perfect for any occasion.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout, why not try making these delicious fried chicken wings at home? The wings are coated in a cornstarch batter and then deep-fried until they're crispy and golden brown.
For the sauce, you can use a classic honey garlic or orange sauce, or get creative and come up with your own flavor combination. Serve with some rice and veggies for a complete meal that will rival any restaurant.
16of 20
Crispy Aromatic Duck
Main Ingredients: Duck Legs, Light Soy Sauce, Chinese Rice Wine, Garlic
This crispy aromatic duck is a popular Chinese dish that is often served with pancakes and hoisin sauce. The duck is marinated in a flavorful mixture of five-spice powder, honey, and soy sauce, then roasted until the skin is crispy and the meat is tender.
Once the duck is cooked, shred the meat and serve with the pancakes and hoisin sauce. It's a fun and delicious meal to share with family and friends.
17of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is a simple and flavorful stir-fry that is perfect for a weeknight meal. The beef is marinated in a mixture of soy sauce, hoisin sauce, and rice wine, then stir-fried with broccoli and garlic.
Serve over rice for a complete meal that is packed with protein and veggies. For some extra heat, add in some red pepper flakes or chili garlic sauce to the marinade.
18of 20
Vegetable Moo Shu
Main Ingredients: Light Soy Sauce, Sesame Oil, Hoisin Sauce, Ground White
This vegetable moo shu dish is a vegetarian take on the classic Chinese dish. It's made with a variety of veggies, including cabbage, mushrooms, and carrots, and flavored with a hoisin sauce and soy sauce mixture.
The key to this dish is to make sure the veggies are cooked but still slightly crisp for a nice texture. Serve with some pancakes and hoisin sauce for a complete and satisfying meal.
19of 20
Moo Shu Chicken (with homemade pancakes!)
Main Ingredients: Chicken Breast, Water, Cornstarch, Oil, Sesame Oil
If you're a fan of moo shu chicken, why not take it to the next level by making your own homemade pancakes? These thin and delicate pancakes are easy to make and add a nice touch to the dish.
The chicken is marinated in a mixture of soy sauce, hoisin sauce, and rice wine, then stir-fried with cabbage, carrots, and mushrooms. Serve with the homemade pancakes and some extra hoisin sauce for a delicious and authentic Chinese meal.
No Chinese-inspired meal is complete without some egg rolls. These crispy and delicious rolls are filled with a mixture of pork, cabbage, carrots, and green onions, then deep-fried until golden brown.
The History of Chinese Flatbread
A Staple Food in China
Chinese flatbread is believed to have originated in the northern regions of China, particularly in the Shanxi province. It was traditionally made with wheat flour, water, and salt and was a staple food for the nomadic tribes in the region. As the dish gained popularity, it spread to other regions of China, each adding their unique twist to the recipe.
Adapting to Different Regions
In the southern regions of China, where rice is the main staple food, Chinese flatbread was made with rice flour instead of wheat flour. This gave the flatbread a slightly softer and chewier texture. In the eastern regions, such as Shanghai, the flatbread was filled with various ingredients such as pork, scallions, and mushrooms, making it a popular street food.
The Perfect Chinese Flatbread Recipe
Now that we know a little about the history of Chinese flatbread, it's time to get cooking! This Chinese flatbread recipe is simple, authentic, and can be made in the comfort of your own kitchen.
Ingredients:
2 cups all-purpose flour
1 cup water
1 tsp salt
1 tsp vegetable oil
Extra flour for dusting
Instructions:
In a mixing bowl, combine the flour, salt, and water. Mix until the dough comes together.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Divide the dough into 10 equal pieces and roll them into balls.
Dust your work surface with flour and roll out each dough ball into a thin circle.
Brush the top of the flatbread with vegetable oil and fold it in half. Brush the top again with oil and fold it in half one more time.
Roll out the folded dough to a thin circle and repeat with the remaining dough balls.
Heat a non-stick pan over medium heat and cook the flatbread for 2-3 minutes on each side until golden brown.
Serve hot with your choice of filling or dipping sauce.
Enjoy Your Authentic Chinese Flatbread!
With this simple yet delicious Chinese flatbread recipe, you can now enjoy a taste of China in your own home. Whether you fill it with your favorite ingredients or enjoy it as a side dish, Chinese flatbread is sure to be a hit. So, the next time you're craving Chinese cuisine, skip the takeout and try making your own Chinese flatbread.
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
