17 Chinese Flat Rice Noodles Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese flat rice noodles, also known as ho fun, are a staple in Chinese cuisine. These wide, silky noodles are a popular choice for stir-fried dishes, soups, and even cold salads. With their versatility and unique texture, it's no wonder why they are a favorite among many. In this article, we will explore the history of Chinese flat rice noodles and provide you with a simple yet delicious recipe to make them at home. So, put on your apron and get ready to impress your taste buds with this authentic Chinese dish.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're looking for a quick and easy dinner option, look no further than this delicious Chinese chicken and cabbage spaghetti recipe. With bold flavors and minimal prep time, this dish is sure to become a staple in your weeknight meal rotation.
Start by cooking your spaghetti according to package instructions. While the pasta is cooking, heat a large skillet over medium heat and add a tablespoon of soy sauce and a tablespoon of sesame oil. Add in thinly sliced chicken breast and cook until browned.
Next, add in chopped cabbage, sliced carrots, and minced garlic. Cook until the vegetables are slightly softened. Then, add in the cooked spaghetti and toss everything together until well combined.
To finish, drizzle in some more soy sauce and sesame oil for added flavor. Serve hot and enjoy!
If you're a fan of Thai cuisine, then you'll love this Chinese spin on a classic Pad See Ew dish. With flat rice noodles, tender chicken, and a flavorful sauce, this recipe is sure to impress.
Start by cooking your flat rice noodles according to package instructions. In a separate pan, heat up some vegetable oil and add in minced garlic, sliced chicken breast, and chopped Chinese broccoli. Cook until the chicken is fully cooked and the broccoli is slightly softened.
Next, add in the cooked noodles and pour in a mixture of oyster sauce, soy sauce, and a pinch of sugar. Stir everything together until well combined and the noodles are evenly coated in the sauce. Serve hot and enjoy!
Warm up on a chilly night with this delicious Chinese hot pot recipe. With a variety of meats, vegetables, and noodles, this dish is perfect for sharing with friends and family.
Start by preparing your hot pot broth. You can use a store-bought broth or make your own by boiling water with chicken broth, garlic, ginger, and soy sauce. Once the broth is ready, transfer it to a hot pot and place it on a portable stove at the center of the dining table.
Next, prepare your choice of meats, such as thinly sliced beef, pork, and chicken, and an array of vegetables, such as mushrooms, bok choy, and cabbage. Place them on a platter and set it on the table for everyone to pick and choose from.
To cook, simply place the desired ingredients into the hot pot and let them simmer until cooked. Serve with your favorite dipping sauces and enjoy!
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This popular street food in Malaysia and Singapore is a must-try for any noodle lover. With a mix of flat rice noodles, shrimp, Chinese sausage, and bean sprouts, this dish is full of flavor and texture.
Start by soaking the flat rice noodles in warm water until they are pliable. In a hot wok, heat up some vegetable oil and add in minced garlic, shrimp, sliced Chinese sausage, and cubed tofu. Cook until the shrimp is pink and the sausage is slightly crispy.
Add in the soaked noodles and stir-fry until they are evenly coated in the sauce and fully cooked. Top with bean sprouts and a sprinkle of chili flakes for some heat. Serve hot and enjoy!
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Rice Noodles in Egg Gravy (Wat Tan Hor)
Main Ingredients: Rice Noodles, Prawns, Chicken Breast, Greens, Dark Soy
This classic Chinese dish is a favorite among many for its flavorful egg gravy and chewy rice noodles. It may seem intimidating to make, but with the right ingredients and techniques, you can easily recreate it at home.
Start by cooking the rice noodles according to package instructions. In a separate pan, heat up some vegetable oil and add in minced garlic, sliced chicken breast, and prawns. Cook until the chicken is fully cooked and the prawns are pink.
Next, add in chopped Chinese broccoli and continue to cook until it is slightly softened. In a small bowl, whisk together oyster sauce, soy sauce, chicken broth, and cornstarch. Pour this mixture into the pan and stir until it thickens.
In a separate pan, scramble some eggs and pour it over the noodles. Then, pour the egg gravy on top of the noodles and serve hot. Garnish with some chopped scallions and enjoy!
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Vegan Rad Na (Flat rice noodles in gravy)
Main Ingredients: Rice Noodles, Dark Soy Sauce, Neutral Oil, Garlic
If you're looking for a vegan alternative to traditional Chinese noodle dishes, this rad na recipe is a great option. With a flavorful gravy, tofu, and an assortment of vegetables, this dish is both delicious and nutritious.
Start by cooking your flat rice noodles according to package instructions. In a separate pan, heat up some vegetable oil and add in minced garlic and cubed tofu. Cook until the tofu is slightly golden.
Add in chopped vegetables, such as bok choy, carrots, and mushrooms, and continue to cook until they are slightly softened. Then, add in a mixture of oyster sauce, soy sauce, and vegetable broth. Stir until everything is well combined and the sauce has thickened.
Pour the gravy over the cooked noodles and serve hot. Feel free to top with some chopped peanuts or toasted sesame seeds for added crunch. Enjoy!
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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles
This famous Singaporean dish is a must-try for any noodle lover. With a mix of flat rice noodles, shrimp, Chinese sausage, and an array of vegetables, this dish is full of flavor and texture.
Start by soaking the flat rice noodles in warm water until they are pliable. In a hot wok, heat up some vegetable oil and add in minced garlic, shrimp, sliced Chinese sausage, and cubed tofu. Cook until the shrimp is pink and the sausage is slightly crispy.
Add in your choice of vegetables, such as bean sprouts, carrots, and bell peppers, and continue to stir-fry until they are slightly softened. Then, add in the soaked noodles and stir until they are evenly coated in the sauce and fully cooked.
To finish, add in a mixture of oyster sauce, soy sauce, and sesame oil for added flavor. Serve hot and enjoy!
This hearty and comforting Chinese mushroom soup is perfect for a chilly day. With an earthy mushroom broth and tender chicken, this soup is sure to warm you up from the inside out.
Start by soaking dried shiitake mushrooms in warm water until they become soft. In a pot, heat up some chicken broth and add in the soaked mushrooms, sliced chicken breast, and chopped bok choy.
Let the soup simmer for about 20 minutes until the chicken is fully cooked and the vegetables are tender. Then, add in some tofu cubes and let it cook for another 5 minutes.
Season the soup with some soy sauce and sesame oil before serving. This soup is not only delicious, but also packed with nutritious ingredients. Enjoy!
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
If you're looking for a simple and easy Chinese soup recipe, this bok choy soup is the perfect option. With minimal ingredients and a short cooking time, you can enjoy a warm and comforting bowl of soup in no time.
Start by bringing a pot of chicken broth to a boil. Add in some chopped bok choy and let it cook for a few minutes until it is slightly softened.
Next, add in some thinly sliced chicken breast and let it cook until it is fully cooked. Season the soup with some soy sauce and sesame oil for added flavor.
Serve hot and enjoy this simple yet delicious Chinese soup. Feel free to add in some tofu cubes or noodles for a heartier meal. Enjoy!
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10-Minute Pad See Ew
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Chinese Cooking Wine
Craving a quick and easy Chinese noodle dish? Look no further than this 10-minute Pad See Ew recipe. With minimal ingredients and a short cooking time, you can enjoy this delicious dish in no time.
Start by cooking your flat rice noodles according to package instructions. In a separate pan, heat up some vegetable oil and add in minced garlic, sliced chicken breast, and chopped Chinese broccoli. Cook until the chicken is fully cooked and the broccoli is slightly softened.
Add in the cooked noodles and pour in a mixture of oyster sauce, soy sauce, and a pinch of sugar. Stir everything together until well combined and the noodles are evenly coated in the sauce. Serve hot and enjoy!
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Sichuan Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Chinese Rice Wine, Kecap
Spice up your dinner with this delicious Sichuan rice noodles recipe. With a fiery chili sauce and tender slices of beef, this dish is sure to satisfy your taste buds.
Start by cooking your flat rice noodles according to package instructions. In a separate pan, heat up some vegetable oil and add in minced garlic and thinly sliced beef. Cook until the beef is fully cooked and slightly crispy.
Add in chopped vegetables, such as bell peppers and onions, and cook until they are slightly softened. In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, and chili paste. Pour this mixture into the pan and stir until everything is well combined.
Add in the cooked noodles and toss everything together until the noodles are coated in the sauce. Serve hot and enjoy the spicy kick of this Sichuan dish.
This classic Chinese noodle soup is a staple in many households for its simplicity and comforting flavors. With a flavorful broth and your choice of noodles, this soup is perfect for a quick and easy meal.
Start by preparing your choice of noodles, such as flat rice noodles, ramen noodles, or egg noodles, according to package instructions. In a pot, heat up some chicken broth and add in your cooked noodles.
Next, add in your choice of protein, such as sliced chicken breast or beef, and let it cook until fully cooked. Then, add in some chopped bok choy, mushrooms, and baby corn.
Let the soup simmer for a few minutes until the vegetables are slightly softened. Season with some soy sauce and sesame oil before serving. Enjoy this simple and delicious Chinese noodle soup.
This refreshing and crunchy Chinese chicken salad is perfect for a light lunch or side dish. With a mix of colorful vegetables and a tasty dressing, this salad is sure to be a hit.
Start by preparing your salad ingredients, such as chopped lettuce, shredded carrots, and chopped cucumbers. In a separate bowl, mix together soy sauce, rice vinegar, honey, ginger, and garlic for the dressing.
In a hot pan, cook sliced chicken breast until fully cooked. Let it cool before adding it to the salad. Toss everything together with the dressing and top with some crushed peanuts and sesame seeds. Serve and enjoy this flavorful Chinese chicken salad.
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This classic Chinese dish is a favorite among many for its simple yet delicious flavors. With tender chicken and crunchy broccoli, this dish is perfect served over a bed of steamed rice.
Start by preparing your chicken by marinating it in a mixture of soy sauce, cornstarch, and ginger. In a hot wok, heat up some vegetable oil and stir-fry the chicken until fully cooked.
Remove the chicken from the pan and set it aside. In the same pan, stir-fry some chopped broccoli until it is slightly softened. Then, add back in the cooked chicken and pour in a mixture of oyster sauce and chicken broth.
Let everything simmer for a few minutes until the sauce thickens. Serve hot over steamed rice and enjoy this simple yet flavorful Chinese dish.
This Chinese chicken soup is not only delicious, but also packed with nutritious ingredients. With tender chicken, mushrooms, and bok choy, this soup is perfect for a cold or rainy day.
Start by bringing a pot of chicken broth to a boil. Add in some thinly sliced chicken breast and let it cook until it is fully cooked.
Next, add in sliced mushrooms and chopped bok choy. Let the soup simmer for a few minutes until the vegetables are slightly softened.
Season the soup with some soy sauce and sesame oil before serving. This soup is not only delicious, but also packed with nutritious ingredients. Enjoy!
This Chinese almond chicken dish is a crowd pleaser for its unique flavors and textures. With tender chicken, crunchy almonds, and a flavorful sauce, this dish is sure to impress.
Start by preparing your chicken by marinating it in a mixture of soy sauce, cornstarch, and garlic. In a hot wok, heat up some vegetable oil and stir-fry the chicken until fully cooked.
Remove the chicken from the pan and set it aside. In the same pan, stir-fry some sliced bell peppers and onions until they are slightly softened. Then, add back in the cooked chicken and pour in a mixture of oyster sauce and chicken broth.
Let everything simmer for a few minutes until the sauce thickens. Serve hot and top with some toasted almonds for added crunch. Enjoy this unique and delicious Chinese almond chicken.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This ginger soy Chinese noodle dish is perfect for a quick and easy dinner option. With flavorful ginger and soy sauce, this dish is sure to satisfy your cravings.
The History of Chinese Flat Rice Noodles
Chinese flat rice noodles have been a part of Chinese cuisine for centuries. Originating from the Guangdong province in southern China, these noodles were traditionally served in soups and stir-fries in Cantonese cuisine. The Cantonese name for these noodles is "shahe fen," which translates to "sand river noodles," referencing the smooth and silky texture of the noodles. As Chinese immigrants spread throughout the world, so did the popularity of these delicious noodles. Today, Chinese flat rice noodles can be found in Chinese restaurants all over the world, and they have become a staple in many households.
The Versatility of Chinese Flat Rice Noodles
One of the reasons why Chinese flat rice noodles are so popular is their versatility. They can be cooked in various ways, making them suitable for a variety of dishes. These noodles are perfect for stir-fries, as they can absorb the flavors of the other ingredients and provide a satisfying chewy texture. They are also commonly used in soups, such as the popular dish "pho" in Vietnamese cuisine. Additionally, they can be served cold in salads, making them a refreshing and healthy option for hot summer days.
Making Chinese Flat Rice Noodles at Home
While it may seem daunting to make Chinese flat rice noodles at home, it is actually quite simple. All you need is rice flour, water, and a steamer. First, mix the rice flour with water to create a smooth and thin batter. Then, pour the batter into a greased pan and steam for 10-15 minutes. Once the noodle sheet is cooked, let it cool before cutting it into thin strips. Finally, toss the noodles in a wok with your choice of protein and vegetables for a delicious and authentic stir-fry.
In conclusion, Chinese flat rice noodles are a staple in Chinese cuisine with a rich history and incredible versatility. With this recipe, you can now enjoy these delicious noodles in the comfort of your own home. So, next time you're in the mood for some Chinese takeout, why not try making your own Chinese flat rice noodles instead? Your taste buds will thank you.
