19 Chinese Flat Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Flat noodles, also known as chow mein, are a staple in Chinese cuisine and have become a beloved dish all around the world. This versatile noodle dish can be found on the streets of China, in high-end restaurants, and even in home kitchens. The long, thin strands of noodles soak up the rich flavors of the sauce and create a satisfying and hearty meal. In this article, we will explore the traditional Chinese flat noodles recipe and how you can recreate it in your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese-inspired recipe combines the flavors of tender beef, broccoli, and noodles in a delicious stir fry. The key to this dish is marinating the beef in a mixture of soy sauce, sesame oil, and cornstarch for added flavor and tenderness. Serve with a cold beer for the ultimate meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese fried noodles at home? This recipe uses thick egg noodles and a flavorful sauce made with oyster sauce, soy sauce, and hoisin sauce. Add in your favorite veggies and protein for a customized dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, this recipe is for you. It combines stir-fried shrimp with egg noodles and a delicious sauce made with chicken broth, soy sauce, and oyster sauce. Top with green onions and sliced red peppers for added color and flavor.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this traditional dish of longevity noodles. These thick wheat noodles are stir-fried with chicken, carrots, and broccoli, and seasoned with soy sauce and hoisin sauce. It's believed that eating these noodles will bring good luck and a long life.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
If you love beef and broccoli, you'll love this twist on the classic dish. This recipe uses wide rice noodles and tender beef stir-fried with Chinese broccoli and a flavorful sauce. The key to this dish is using high heat and constantly stirring to prevent the noodles from sticking together.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy and flavorful dish is a staple in Szechuan cuisine. It features ground pork, noodles, and a sauce made with peanut butter, szechuan peppercorns, and chili oil. Top with chopped peanuts and green onions for added crunch and freshness.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a cold day with this spicy and comforting noodle soup. It features seafood, noodles, and a flavorful broth made with gochugaru (Korean chili powder), gochujang (Korean chili paste), and soy sauce. Serve with a side of kimchi for an extra kick.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian option, this lo mein recipe is perfect for you. It features egg noodles stir-fried with mixed vegetables and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. Top with sliced tofu for added protein.
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
This hearty and flavorful dish is a popular street food in China. It features chicken thighs, potatoes, and noodles cooked in a spicy and savory sauce made with chili bean paste and black bean sauce. Serve with a cold beer to balance out the heat.
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Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
This Thai-inspired dish is made with wide rice noodles, beef, and broccoli, and seasoned with a delicious sauce made with oyster sauce, soy sauce, and fish sauce. The key to this dish is cooking the noodles on high heat to achieve that signature smoky flavor.
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
These crispy and flavorful egg rolls are the perfect appetizer or side dish for your next Chinese-inspired meal. They are filled with a mixture of cabbage, carrots, and mushrooms, and seasoned with garlic and ginger. Serve with a side of sweet and sour sauce for dipping.
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Flat Rice Noodles
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
This classic Cantonese dish is made with flat rice noodles, beef, and mixed vegetables, and seasoned with a flavorful sauce made with oyster sauce and soy sauce. The key to this dish is using high heat and constantly stirring to prevent the noodles from sticking together.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This simple and delicious dish is perfect for a quick weeknight meal. It features egg noodles stir-fried with beef, mixed vegetables, and a flavorful sauce made with soy sauce and oyster sauce. Top with sliced green onions for added freshness.
This refreshing and light salad is the perfect addition to any Chinese-inspired meal. It features shredded chicken, mixed greens, mandarin oranges, and a flavorful dressing made with soy sauce, sesame oil, and honey. Serve with a side of wonton strips for added crunch.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time, this noodle soup is the perfect solution. It features noodles, chicken broth, and mixed vegetables, and seasoned with soy sauce and hoisin sauce. Top with green onions and bean sprouts for added texture and flavor.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian version of lo mein is packed with flavor and protein. It features egg noodles stir-fried with tofu, mixed vegetables, and a flavorful sauce made with soy sauce and oyster sauce. Top with sliced green onions and sesame seeds for added crunch.
This versatile recipe can be customized with your favorite protein and vegetables. It features Chinese noodles stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and rice vinegar. Add in chicken, beef, or shrimp for a complete meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This budget-friendly recipe is perfect for a quick and easy meal. It features ground pork stir-fried with egg noodles, mixed vegetables, and a flavorful sauce made with soy sauce and hoisin sauce. Top with sliced green onions for added freshness.
This classic Chinese dish is a favorite among many. It features egg noodles stir-fried with chicken, mixed vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. Top with sliced green onions and bean sprouts for added texture and flavor.
Main Ingredients: Noodle, Peanut Oil, Minced Garlic, Pork Butt, Sugar
This Thai-inspired dish is packed with flavor and texture. It features flat rice noodles stir-fried with chicken, mixed vegetables, and a flavorful sauce made with soy sauce and oyster sauce. Top with green onions and peanuts for added crunch and flavor.
The History of Flat Noodles
The Origins
Flat noodles have been a part of Chinese cuisine for centuries, believed to have originated in the Shanxi province during the Han dynasty. The noodles were traditionally made by hand, using a technique of stretching and pulling the dough to create long, thin strands. This method is still used today in some regions of China, adding to the authenticity and flavor of the dish.
The Cultural Significance
Flat noodles hold a significant cultural value in China, often being served during special occasions and festivals. They are also considered a symbol of longevity and are commonly served at birthdays and weddings. The long, uncut strands of noodles are believed to represent a long and prosperous life, making them a popular dish during celebrations.
The Evolution of the Dish
As flat noodles have spread to other parts of the world, the dish has evolved to incorporate different ingredients and flavors. In Hong Kong, the dish is served with a variety of meats and vegetables, while in Singapore, it is commonly served with seafood. In the United States, flat noodles are often stir-fried with a mix of vegetables, creating a fusion of Chinese and American flavors.
The Recipe
The Ingredients
Egg noodles, vegetable oil, garlic, and ginger are the key ingredients for this dish. You can also add chicken, beef, or tofu for protein, and a mix of vegetables such as carrots, bell peppers, and cabbage.
The Method
To start, cook the noodles according to the package instructions and drain. In a wok or large pan, heat the vegetable oil and add the minced garlic and ginger. Next, add your choice of protein and vegetables and stir-fry until cooked. Then, add the cooked noodles to the pan and mix well with the sauce. Serve hot and garnish with green onions for an extra burst of flavor.
In Conclusion
Now that you have a better understanding of the history and cultural significance of Chinese flat noodles, it's time to try your hand at making this delicious dish. With its versatile nature and rich flavors, it's no wonder that flat noodles have become a beloved staple in Chinese cuisine. So gather your ingredients and get ready to whip up an authentic and mouth-watering Chinese flat noodles dish in your own kitchen.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
