19 Chinese Flat Noodle Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese flat noodles, also known as "shahe fen" in Mandarin, are a staple in many Chinese dishes. These smooth, wide noodles are made from rice flour and can be found in various thicknesses. They are a versatile ingredient that can be used in stir-fries, soups, and even salads. In this article, we will explore a simple yet delicious Chinese flat noodle recipe that is sure to satisfy your cravings for authentic Chinese cuisine.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy way to incorporate more veggies into your meals, look no further than this Chinese Broccoli Beef Noodle Stir Fry. With tender strips of beef, flavorful Chinese broccoli, and chewy noodles, this dish is sure to become a family favorite.
Start by marinating thin strips of beef in a mixture of soy sauce, sesame oil, and garlic. While the beef is marinating, cook your noodles according to package instructions and set aside. In a hot wok or skillet, quickly stir fry the beef until it's nicely browned and set aside. Next, stir fry the Chinese broccoli until it's slightly wilted. Add back the beef and noodles, along with a spicy chili sauce, and toss everything together until well combined. Serve hot and enjoy the perfect balance of flavors and textures in every bite.
2of 17
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can easily make your own Homemade Chinese Fried Noodles at home with just a few simple ingredients. This recipe is versatile and can be customized to your liking with different proteins and vegetables.
To make the sauce, simply mix together soy sauce, oyster sauce, sesame oil, and a touch of honey. In a hot wok or skillet, stir fry your choice of protein (chicken, beef, shrimp, or tofu) until cooked through. Add in your favorite veggies, such as bell peppers, carrots, and green onions. Once the veggies are cooked, add in the sauce and cooked noodles. Toss everything together until well combined and serve hot for a flavorful and satisfying meal.
3of 17
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, this Stir Fried Chinese Noodles with Shrimp is a must-try. The combination of tender shrimp, chewy noodles, and crisp veggies make for a delicious and well-balanced meal.
To make this dish, start by stir frying garlic and ginger until fragrant. Add in your choice of veggies, such as broccoli, carrots, and snow peas. Cook until the veggies are slightly softened, then add in the shrimp and stir fry until cooked through. Add in your cooked noodles and a spicy chili sauce, tossing everything together until well combined. Serve hot and enjoy the explosion of flavors in every bite.
4of 17
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles symbolize long life and are often eaten during special occasions like Chinese New Year. This Longevity Noodle dish is not only delicious, but also carries a special meaning.
Start by boiling your choice of egg noodles until cooked through. In a separate pan, stir fry garlic, ginger, and green onions until fragrant. Add in your choice of protein and cooked noodles, along with a mixture of oyster sauce, soy sauce, and black bean sauce. Toss everything together until well combined and serve hot for a flavorful and symbolic dish.
5of 17
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Chow Fun refers to the wide, flat rice noodles used in this classic Chinese dish. This Beef Chow Fun with Chinese Broccoli is a simple yet satisfying meal that is perfect for any day of the week.
To make this dish, start by marinating thin slices of beef in a mixture of soy sauce, oyster sauce, and Chinese cooking wine. In a hot wok or skillet, stir fry the beef until browned and set aside. In the same pan, stir fry garlic and ginger until fragrant, then add in the Chinese broccoli and cook until slightly wilted. Add back the beef and noodles, along with a touch of sesame oil, tossing everything together until well combined. Serve hot and enjoy the perfect combination of flavors and textures in every bite.
6of 17
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Originating from the Sichuan province in China, Dan Dan Noodles is a spicy and flavorful noodle dish that has become popular all around the world. This dish is traditionally served with a spicy sauce made from sichuan peppercorns and chili oil, but can be customized to your desired level of heat.
To make this dish, start by cooking your noodles according to package instructions. In a separate pan, stir fry ground pork until cooked through, then add in garlic and ginger until fragrant. Add in your cooked noodles and the spicy sauce mixture, tossing everything together until well combined. Serve hot and enjoy the bold and spicy flavors of this Chinese classic.
7of 17
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you'll love this Jjamppong, a Korean-Chinese fusion dish that combines chewy noodles with a spicy seafood broth. This dish is perfect for warming up on a cold day or satisfying your spicy cravings.
To make this dish, start by cooking your noodles in a separate pot. In a large pot, stir fry a mixture of garlic, ginger, and green onions until fragrant. Add in your choice of seafood, such as shrimp, mussels, and clams. Once the seafood is cooked, add in the cooked noodles and a spicy sauce made from gochugaru, gochujang, and chili paste. Toss everything together until well combined and serve hot for a satisfying and spicy meal.
8of 17
Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This Vegetable Lo Mein is a vegetarian-friendly dish that is packed with flavor and nutrients. This versatile dish can be customized with your choice of veggies and protein, making it a great way to use up any leftovers in your fridge.
To make this dish, start by cooking your noodles according to package instructions. In a hot wok or skillet, stir fry a mixture of garlic, ginger, and green onions until fragrant. Add in your choice of veggies, such as mushrooms, bell peppers, and carrots. Once the veggies are cooked, add in the cooked noodles and a mixture of soy sauce, oyster sauce, and a touch of honey. Toss everything together until well combined and serve hot for a delicious and nutritious meal.
9of 17
Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This Beef Lo Mein is a hearty and flavorful dish that is perfect for any occasion. Tender strips of beef, chewy noodles, and crisp veggies come together in a delicious and satisfying meal that will please your taste buds.
To make this dish, start by marinating thin slices of beef in a mixture of soy sauce, oyster sauce, and Chinese cooking wine. In a hot wok or skillet, stir fry the beef until browned and set aside. In the same pan, stir fry a mixture of garlic, ginger, and green onions until fragrant. Add in your choice of veggies, such as broccoli, carrots, and snow peas. Once the veggies are cooked, add back the beef and noodles, tossing everything together until well combined. Serve hot and enjoy the perfect balance of flavors and textures in every bite.
10of 17
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is a simple yet delicious meal that can be made in under 30 minutes. This versatile dish can be customized with your choice of veggies and protein, making it a great option for a quick and satisfying meal.
To make this dish, start by cooking your choice of noodles according to package instructions. In a separate pot, stir fry a mixture of garlic, ginger, and green onions until fragrant. Add in your choice of protein, such as tofu, chicken, or shrimp. Once the protein is cooked, add in your choice of veggies, such as bok choy or spinach. Add in the cooked noodles and a mixture of soy sauce, oyster sauce, and a touch of sesame oil. Toss everything together until well combined and serve hot for a quick and delicious meal.
11of 17
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein with tofu is a vegetarian-friendly version of the classic Chinese dish. It's packed with flavor and nutrients, making it a great option for a healthy and satisfying meal.
To make this dish, start by cooking your noodles according to package instructions. In a hot wok or skillet, stir fry a mixture of garlic, ginger, and green onions until fragrant. Add in your choice of veggies, such as mushrooms, bell peppers, and carrots. Once the veggies are cooked, add in tofu and the cooked noodles. Toss everything together until well combined and serve hot with a drizzle of soy sauce for a flavorful and satisfying meal.
This Chinese Chicken Salad is a fresh and flavorful dish that is perfect for a light lunch or dinner. Tender strips of chicken, crisp veggies, and crunchy wonton strips come together in a delicious and healthy salad.
To make this salad, start by marinating thin slices of chicken in a mixture of soy sauce, oyster sauce, and honey. Grill or pan fry the chicken until cooked through. In a separate bowl, toss together a mixture of lettuce, carrots, bell peppers, and cucumbers. Top with the cooked chicken and crunchy wonton strips. Serve with a homemade dressing made from soy sauce, rice vinegar, sesame oil, and a touch of honey for a refreshing and delicious meal.
When it comes to Chinese noodles, the key is in the cooking technique. This recipe for Perfect Chinese Noodles will give you chewy and flavorful noodles that are perfect for any stir fry or noodle dish.
To make this dish, start by boiling your choice of noodles until cooked through. Drain and rinse with cold water to stop the cooking process. In a hot wok or skillet, stir fry a mixture of garlic, ginger, and green onions until fragrant. Add in the cooked noodles and a mixture of soy sauce, oyster sauce, and a touch of sesame oil. Toss everything together until well combined and serve hot for the perfect Chinese noodle dish.
14of 17
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles dish is a quick and easy way to satisfy your noodle cravings. With tender pork mince, chewy noodles, and crisp veggies, this dish is full of flavor and texture.
To make this dish, start by stir frying pork mince until browned. Add in a mixture of garlic, ginger, and green onions until fragrant. Add in your choice of veggies, such as carrots, bell peppers, and mushrooms. Once the veggies are cooked, add in the cooked noodles and a mixture of soy sauce, oyster sauce, and a touch of honey. Toss everything together until well combined and serve hot for a delicious and satisfying meal.
This Chinese Fried Noodles dish is a classic and versatile dish that can be customized to your liking with different proteins and veggies. It's easy to make and packed with flavor, making it a great option for a quick and delicious meal.
To make this dish, start by boiling your choice of noodles until cooked through. In a hot wok or skillet, stir fry a mixture of garlic, ginger, and green onions until fragrant. Add in your choice of protein, such as chicken, beef, or shrimp. Once the protein is cooked, add in your choice of veggies, such as carrots, snow peas, and green beans. Add in the cooked noodles and a mixture of soy sauce, oyster sauce, and a touch of sesame oil. Toss everything together until well combined and serve hot for a satisfying and delicious meal.
Main Ingredients: Noodle, Peanut Oil, Minced Garlic, Pork Butt, Sugar
Kwe Tiau Radna is a popular Thai dish made with stir-fried flat rice noodles and a savory gravy. This dish is often served with seafood or chicken, making it a great option for a hearty and flavorful meal.
To make this dish, start by cooking your noodles according to package instructions. In a hot wok or skillet, stir fry a mixture of garlic, ginger, and green onions until fragrant. Add in your choice of protein, such as shrimp, chicken, or beef. Once the protein is cooked, add in your choice of veggies, such as bok choy or carrots. Add in the cooked noodles and a mixture of soy sauce, oyster sauce, and a touch of sesame oil. Toss everything together until well combined and serve hot with a drizzle of the savory gravy for a delicious and satisfying meal.
In a large pot of boiling water, cook the Chinese flat rice noodles for 3-4 minutes, or until al dente.
Drain the noodles and rinse with cold water to prevent them from sticking.
In a small bowl, mix together the oyster sauce, dark soy sauce, light soy sauce, sugar, sesame oil, and water to make the sauce.
In a wok or large skillet, heat the vegetable oil over high heat.
Add the noodles and salt to the wok and stir-fry for 2-3 minutes, or until they start to brown slightly.
Pour the sauce over the noodles and continue to stir-fry for another 2-3 minutes, or until the noodles are evenly coated in the sauce.
Remove from heat and serve hot.
This Chinese flat noodle recipe is not only easy to make, but it also allows for customization based on personal preferences. You can add your choice of protein, such as chicken, beef, or shrimp, as well as your favorite vegetables to make a complete meal. The oyster sauce adds a savory umami flavor, while the dark and light soy sauces provide a balance of saltiness and sweetness. This dish is perfect for a quick weeknight dinner or a potluck gathering with friends and family.
In addition to being delicious, these Chinese flat noodles are also a healthier alternative to traditional wheat-based noodles. They are gluten-free and low in fat and calories, making them suitable for those with dietary restrictions.
So next time you're in the mood for some Chinese takeout, why not try making this Chinese flat noodle recipe instead? It's a simple and satisfying way to bring the flavors of China into your own kitchen.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
-3.jpg?format=1500w&content-type=image%2Fjpeg)
