20 Chinese Flat Fried Dumpling Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese flat fried dumplings, also known as pan-fried dumplings or potstickers, are a popular and delicious dish in Chinese cuisine. These crispy and savory dumplings are filled with a variety of ingredients and are perfect for any meal. In this article, we will provide you with a professional and well-organized introduction to the Chinese flat fried dumpling recipe. From the essential ingredients to the step-by-step cooking process, you'll be able to make authentic and mouth-watering dumplings in no time.
Main Ingredients: Dried Shiitake Mushrooms, Chinese Cabbage, Salt, Pork
Potstickers, also known as Chinese pan fried dumplings, are a popular dish in Chinese cuisine. They are filled with a combination of ground meat, vegetables, and seasonings, and then pan fried until crispy on the outside and tender on the inside. This dish is not only delicious, but also easy to make at home. Here are 20 different recipes for potstickers that you can try.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of Chinese dumplings, you'll love these pan fried versions. They have the same delicious filling of ground meat and vegetables, but are cooked in a pan instead of boiled. The result is a crispy, golden brown exterior and a juicy and flavorful center. Serve them with a side of soy sauce for dipping and you have the perfect appetizer or main dish.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Pork is a classic filling for potstickers, and for good reason. Its mild flavor pairs well with the other ingredients and it cooks up tender and juicy. This recipe uses a combination of ground pork, cabbage, green onions, and garlic for a delicious and traditional filling. They are then pan fried to perfection, creating a crispy and flavorful exterior.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
If you're looking for a more traditional potsticker recipe, this one is for you. It uses a simple filling of ground pork, cabbage, and green onions, but adds in a few extra ingredients for extra flavor. The dumplings are then pan fried until crispy and served with a tangy dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
This recipe puts a unique twist on classic potstickers by using both pork and shrimp in the filling. The combination of flavors creates a delicious and savory filling that is pan fried to perfection. These dumplings are perfect for a special occasion or for a regular weeknight meal.
If you're looking for a vegetarian option for potstickers, this recipe is perfect for you. It uses a filling of mushrooms, tofu, and vegetables for a flavorful and satisfying dish. The dumplings are then pan fried until crispy and served with a homemade dipping sauce.
This recipe takes a unique approach to potstickers by using a homemade dough instead of store-bought wrappers. The result is a thicker and chewier dumpling that is filled with a delicious mixture of ground pork, cabbage, and green onions. They are then pan fried until crispy and served with a tangy dipping sauce.
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Pork Potstickers (Chinese Fried Dumplings)
Main Ingredients: Chinese Cabbage, Ground Pork, Rice Wine, Grated Ginger
These potstickers use a combination of ground pork and shrimp for a flavorful and protein-packed filling. The dumplings are then pan fried until crispy and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. This dish is perfect for a special occasion or a regular weeknight meal.
In Chinese culture, dumplings are a traditional dish to eat during Lunar New Year. This recipe puts a delicious spin on the classic potsticker by using a combination of ground pork, shrimp, and water chestnuts for a flavorful and unique filling. The dumplings are then pan fried until crispy and served with a tangy dipping sauce.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
This recipe uses a combination of ground pork, cabbage, and green onions for a traditional and flavorful filling for potstickers. The dumplings are then pan fried until crispy and served with a homemade dipping sauce made with soy sauce, rice vinegar, and sesame oil. This dish is perfect for a party or a regular weeknight meal.
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Potstickers
Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
If you're a fan of pork dumplings, you'll love this pan-fried version. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and green onions and then cooked in a pan until crispy. The result is a delicious and satisfying dish that is perfect for any occasion.
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Pan-Fried Pork Dumplings
Main Ingredients: Ground Pork, Chinese 5 Spice, Baby Bella Mushrooms
This recipe uses a combination of ground pork and shrimp for a flavorful and protein-packed filling for potstickers. The dumplings are then pan fried until crispy and served with a tangy dipping sauce made with soy sauce, rice vinegar, and sesame oil. This dish is perfect for a special occasion or a regular weeknight meal.
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Potstickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallots, Green
If you're looking for a unique and flavorful potsticker recipe, this one is for you. It uses a combination of ground pork, shrimp, and water chestnuts for a delicious and savory filling. The dumplings are then pan fried until crispy and served with a homemade dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Potstickers (Asian Dumplings)
Main Ingredients: Poultry, Rice Wine, Toasted Sesame Oil, Granulated
This recipe combines the flavors of pork and shrimp for a delicious and protein-packed filling for potstickers. The dumplings are then pan fried until crispy and served with a tangy dipping sauce made with soy sauce, rice vinegar, and sesame oil. This dish is perfect for a special occasion or a regular weeknight meal.
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Pan Fried Pork and Shrimp Potstickers
Main Ingredients: Dumpling Skins, Shrimp, Green Onions, Bamboo Shoots
If you're a fan of seafood, you'll love these potstickers. They use a combination of shrimp and ground pork for a flavorful and protein-packed filling. The dumplings are then pan fried until crispy and served with a tangy dipping sauce made with soy sauce, rice vinegar, and sesame oil. This dish is perfect for a party or a regular weeknight meal.
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Pan Fried Shrimp and Pork Potstickers
Main Ingredients: Dumpling Skins, Raw Shrimp, Green Onions, Bamboo
This recipe uses a simple yet delicious filling of ground pork, cabbage, and green onions for potstickers. The dumplings are then pan fried until crispy and served with a homemade dipping sauce made with soy sauce, rice vinegar, and sesame oil. This dish is perfect for a party or a regular weeknight meal.
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Pan-Fried Dumplings
Main Ingredients: Dumpling Wrappers, Oil, Water, Chinese Black Vinegar
For a classic and traditional potsticker recipe, look no further than this one. It uses a simple filling of ground pork, cabbage, and green onions for a delicious and satisfying dish. The dumplings are then pan fried until crispy and served with a tangy dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
If you're craving some Chinese takeout, try making this delicious orange chicken at home. The chicken is breaded and fried until crispy, and then coated in a tangy and sweet orange sauce. It's a healthier and more budget-friendly option than ordering takeout, and it tastes just as good!
Another popular Chinese takeout dish is beef and broccoli. This recipe recreates the classic dish at home, using tender strips of beef and crisp broccoli florets. The dish is then coated in a flavorful sauce and served over rice for a satisfying and delicious meal.
Ingredients for Chinese Flat Fried Dumplings
To make the perfect Chinese flat fried dumplings, you'll need the following ingredients:
For the Dough:
- 2 cups of all-purpose flour
- ¾ cup of warm water
- ½ teaspoon of salt
For the Filling:
- 1 pound of ground pork
- 1 cup of finely chopped cabbage
- ½ cup of chopped scallions
- 2 cloves of minced garlic
- 1 tablespoon of grated ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- ½ teaspoon of black pepper
Step-by-Step Cooking Process
Now that you have all the necessary ingredients, it's time to start making your delicious Chinese flat fried dumplings. Follow these simple steps:
Step 1: Make the Dough
In a large mixing bowl, combine the flour, warm water, and salt. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Then, cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix the ground pork, chopped cabbage, scallions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Make sure all the ingredients are well combined.
Step 3: Assemble the Dumplings
After the dough has rested, roll it out on a floured surface to about 1/8 inch thickness. Use a round cookie cutter or a drinking glass to cut out circles from the dough. Place a small spoonful of the filling in the center of each dough circle. Then, fold the dough in half and pinch the edges to seal the dumpling.
Step 4: Pan-Fry the Dumplings
Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, place the dumplings in the pan, flat side down. Cook for about 2-3 minutes until the bottom is golden brown. Then, pour 1/2 cup of water into the pan and cover it with a lid. Let the dumplings steam for 5-7 minutes until the water evaporates.
Step 5: Serve and Enjoy!
Once the water has evaporated, remove the lid and let the dumplings cook for an additional minute until the bottom is crispy again. Serve the Chinese flat fried dumplings hot with your favorite dipping sauce and enjoy the deliciousness!
With this easy and authentic Chinese flat fried dumpling recipe, you'll be able to impress your family and friends with your cooking skills. So, what are you waiting for? Head to your kitchen and start making these mouth-watering dumplings today!
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