17 Chinese Flat Egg Noodles Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine, you've probably come across flat egg noodles in your dishes. These noodles are a staple in many Chinese dishes, and they are commonly used in stir-fries and soups. But have you ever wondered how to make these noodles at home? In this article, we will guide you through a simple and delicious Chinese flat egg noodle recipe. Impress your family and friends with your homemade noodles and take your Chinese cooking skills to the next level!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Chinese New Year is a time of celebration and feasting, and no Chinese feast is complete without a plate of Long Life Noodles. These thin and chewy noodles symbolize longevity and are usually served stir-fried with a variety of vegetables and meats. The dish is believed to bring good luck and prosperity for the year ahead.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Hong Shao Niu Rou Mian is a popular Taiwanese beef noodle soup that is often enjoyed during the colder months. The rich and savory broth is made with a combination of beef bones, aromatics, and spices and simmered for hours to develop a deep flavor. Tender braised beef and chewy wheat noodles are added to the soup, making it a hearty and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a spicy and flavorful Sichuan noodle dish that is a favorite among foodies. It consists of thin wheat noodles tossed in a savory and spicy sauce made with chili oil, Sichuan peppercorns, and other aromatics. The dish is then topped with minced pork and peanuts for extra texture and flavor. It's the perfect dish for those who love a little heat in their meals.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Mee Pok Tah is a popular noodle dish in Singapore that originated from the Teochew region of China. It features flat egg noodles tossed in a fragrant and savory sauce made with soy sauce, oyster sauce, and other seasonings. The dish is then topped with fishballs, sliced pork, and vegetables, making it a complete and satisfying meal.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
Aromatic Sour Egg Noodles, also known as "Suan La Tang Mian," is a classic Chinese noodle dish that is popular in the Sichuan province. It features thin wheat noodles cooked in a tangy and spicy broth made with vinegar, chili oil, and Sichuan peppercorns. The dish can be customized with various toppings such as pork, tofu, and vegetables, making it a versatile and delicious option for any noodle lover.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as "Yang Chun Noodles," is a simple yet flavorful noodle dish that originated from Shanghai, China. It features thin wheat noodles stir-fried with a variety of vegetables and meats, such as pork, chicken, or shrimp. The dish is seasoned with a combination of soy sauce, oyster sauce, and other aromatic seasonings, making it a delicious and satisfying meal.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
Charles Phan is a renowned chef and the founder of the famous San Francisco restaurant, The Slanted Door. He is also known for his delicious Crispy Egg Noodles with Seafood dish, which features a bed of crispy fried egg noodles topped with a variety of seafood, such as shrimp, squid, and scallops. The dish is then finished with a savory and flavorful sauce, making it a must-try for noodle lovers.
Chinese Lo-Mein is a popular noodle dish that is often served at Chinese-American restaurants. It features thin wheat noodles stir-fried with a variety of vegetables and meats, such as chicken, beef, or shrimp. The dish is seasoned with a combination of soy sauce, oyster sauce, and other aromatic seasonings, making it a crowd-pleaser for those who love a classic noodle dish.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Chinese Chicken Noodle Soup is a comforting and nourishing dish that is perfect for cold and flu season. It features thin wheat noodles in a clear and flavorful chicken broth, garnished with tender chicken, vegetables, and herbs. The dish is a staple in many Chinese households and is known for its healing properties and delicious taste.
Chinese Style Noodle is a simple and delicious noodle dish that can be customized with your choice of toppings and sauces. It features thin wheat noodles stir-fried with a variety of vegetables and meats, such as tofu, pork, or beef. The dish is then seasoned with a combination of soy sauce, oyster sauce, and other aromatic seasonings, making it a versatile and tasty option for any meal.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Chinese-style Fried Noodles, also known as "Chow Mein," is a classic Chinese dish that is loved by many. It features thin wheat noodles stir-fried with a variety of vegetables and meats, such as chicken, beef, or shrimp. The dish is seasoned with a combination of soy sauce, oyster sauce, and other aromatic seasonings, making it a staple in Chinese cuisine.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
Chinese Lucky Noodle Stir-Fry is a popular dish that is often served during Chinese New Year celebrations. It features thin wheat noodles stir-fried with a variety of vegetables and meats, such as chicken, beef, or shrimp. The dish is believed to bring good luck and prosperity, and its delicious taste makes it a must-have for any festive occasion.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
Crispy Egg Noodles with Seafood, also known as "Hai Xian Chao Mian," is a popular dish in Chinese coastal regions. It features crispy fried egg noodles topped with a variety of seafood, such as shrimp, scallops, and squid. The dish is then finished with a flavorful and savory sauce, making it a delicious and satisfying meal.
Beef Lo Mein is a classic Chinese noodle dish that is loved for its simplicity and delicious taste. It features thin wheat noodles stir-fried with tender beef and a variety of vegetables, such as carrots, mushrooms, and bell peppers. The dish is seasoned with a combination of soy sauce, oyster sauce, and other aromatic seasonings, making it a go-to option for any noodle lover.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Chinese BBQ Pork 'Char Siew' Noodles is a flavorful and satisfying dish that features thin wheat noodles tossed in a savory and sweet sauce made with Chinese BBQ pork, also known as "Char Siew." The dish is then topped with a variety of vegetables and herbs, making it a complete and delicious meal.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan Noodles, also known as "Dan Dan Mian," is a popular Sichuan noodle dish that is loved for its spicy and flavorful sauce. It features thin wheat noodles tossed in a sauce made with chili oil, Sichuan peppercorns, and other fragrant seasonings. The dish is then topped with minced pork and peanuts, making it a satisfying and delicious meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as "肉脞面," is a popular noodle dish in Singapore that features thin wheat noodles tossed in a tangy and flavorful sauce made with vinegar, soy sauce, and other seasonings. The dish is then topped with minced pork, mushrooms, and other vegetables, making it a delicious and satisfying meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Hot and Sour Soup is a classic Chinese dish that is loved for its bold and tangy flavors. It features a hearty and flavorful broth made with a combination of chicken or pork, mushrooms, bamboo shoots, and other aromatics. The soup is then thickened with cornstarch and seasoned with vinegar, soy sauce, and other seasonings, making it a comforting and delicious noodle dish.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chicken Chow Mein is a popular Chinese noodle dish that is loved for its simple yet delicious flavors. It features thin wheat noodles stir-fried with tender chicken and a variety of vegetables, such as carrots, cabbage, and bean sprouts. The dish is seasoned with a combination of soy sauce, oyster sauce, and other aromatic seasonings, making it a go-to option for any noodle lover.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
Chinese Five-spice Pork Belly with Chilli Noodles is a flavorful and indulgent dish that combines tender and succulent pork belly with spicy and chewy noodles. The pork belly is marinated in a blend of Chinese five-spice and other seasonings before being slow-cooked to perfection. It is then served with a bed of spicy noodles, making it a satisfying and hearty meal.
The Versatility of Chinese Flat Egg Noodles
Not Just Another Type of Noodle
Flat egg noodles, also known as Hong Kong-style egg noodles, are a type of Chinese noodle made with wheat flour, eggs, and water. These noodles have a distinct yellow color due to the addition of eggs, and they are known for their chewy and springy texture. Unlike other types of noodles, flat egg noodles are incredibly versatile and can be used in a variety of dishes.
In Stir-Fries
Stir-fried dishes are one of the most popular ways to use Chinese flat egg noodles. These noodles hold up well to high heat and are perfect for soaking up all the delicious stir-fry sauces. Whether it's a classic chicken chow mein or a vegetable lo mein, flat egg noodles are the perfect base for any stir-fry dish.
In Soups
Another popular way to use flat egg noodles is in soups. These noodles are commonly used in wonton noodle soup and beef noodle soup. The chewy texture of the noodles adds a nice contrast to the broth and other ingredients in the soup. Plus, since they are made with eggs, they add a rich and savory flavor to the dish.
In Cold Noodle Salads
One of the lesser-known uses for flat egg noodles is in cold noodle salads. These salads are perfect for hot summer days and are a refreshing addition to any meal. The noodles are typically cooked, chilled, and then tossed with a variety of vegetables and a flavorful dressing. Try adding some shredded chicken or tofu for a more filling salad.
Homemade Chinese Flat Egg Noodles Recipe
Ingredients:
2 cups all-purpose flour
2 eggs, beaten
1/2 cup water
1 tsp salt
Instructions:
In a large mixing bowl, combine the flour and salt.
Add in the beaten eggs and mix well.
Slowly pour in the water and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Roll out the dough into a thin sheet and then fold it over on itself.
Cut the folded dough into thin strips.
Unfold the strips and let them dry for about 1 hour.
Bring a pot of water to a boil and cook the noodles for 2-3 minutes.
Drain the noodles and rinse them with cold water.
Your homemade Chinese flat egg noodles are now ready to be used in your favorite dishes!
Now that you have the recipe for homemade Chinese flat egg noodles, you can experiment with different dishes and techniques. Try pan-frying the noodles for a crispy texture or adding them to a stir-fry at the last minute for a chewy texture. The possibilities are endless with these versatile and delicious noodles. So next time you're in the mood for some Chinese food, skip the takeout and make your own flat egg noodles at home!
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