15 Chinese Flat Bread Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese flatbread, also known as "bing," is a staple in Chinese cuisine that dates back to the Tang dynasty. This unleavened bread is a popular street food and can be found in almost every corner of China. It is made with simple ingredients and can be enjoyed on its own or used as a wrap for various fillings. In this article, we will dive into the traditional Chinese flatbread recipe and how to make it at home.
Chinese Orange Chicken is a popular dish that is a staple in many Chinese households. The combination of tangy orange flavor and crispy chicken makes it a crowd favorite. This dish is also commonly found in Chinese takeout menus and can be easily recreated at home with a few simple ingredients. Here are 20 different ways to make this delicious dish that will leave you wanting more!
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Flat Bread
Main Ingredients: Flour, Water, Olive Oil, Salt, Baking Powder
Flat bread is a versatile and delicious addition to any meal, and it pairs perfectly with Chinese Orange Chicken. Whether you want to use it to make a wrap, dip it in the sauce, or simply eat it on its own, flat bread is a must-have for these recipes. You can make your own flat bread or purchase it from the store, whichever is more convenient for you.
Chinese Beef and Broccoli is a classic dish that is loved by many. The tender beef and fresh broccoli are stir-fried in a flavorful sauce that is sure to satisfy your cravings. This dish is often served over rice, making it a filling and delicious meal. It's also a great way to get your daily dose of vegetables!
Chinese Fried Rice is a staple in Chinese cuisine and is often served as a side dish or main course. This dish is a great way to use up leftover rice and can be customized with your favorite meats and vegetables. The key to making delicious fried rice is to use cold rice and cook it over high heat to get that perfect crispy texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a budget-friendly and flavorful option for those who love dark meat. The thighs are marinated in a sweet and savory sauce and then baked to perfection. They are great for a weeknight dinner or can be made ahead of time for meal prep.
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Easy Flat Bread
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Fresh Parsley
Easy Flat Bread is a great option for those who don't have a lot of time to spend in the kitchen. This recipe uses simple ingredients and can be made in under 30 minutes. You can also customize the toppings to your liking, making it a versatile and delicious option for any meal.
Chinese Chicken and Broccoli is a healthier alternative to the traditional beef and broccoli dish. The chicken is cooked in a flavorful sauce and paired with fresh broccoli for a delicious and nutritious meal. This dish is a great option for those who are trying to eat healthier but still want to enjoy their favorite Chinese dishes.
Chinese Egg Drop Soup is a classic Chinese dish that is perfect for those cold winter nights. The warm and comforting soup is made with chicken broth, eggs, and green onions. You can also add in your favorite vegetables or meats to make it more filling.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a favorite on Chinese takeout menus, and for good reason. The combination of tender pork, fluffy rice, and flavorful vegetables makes it a hit with everyone. This dish is also a great way to use up leftover pork or vegetables in your fridge.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is perfect for busy weeknights. The eggs are scrambled with rice and your choice of vegetables and meats for a quick and tasty meal. This dish is also a great option for vegetarians as you can skip the meats and add in more veggies.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style are a must-try for any chicken wing lover. The wings are coated in a flavorful sauce and fried to crispy perfection. They are a great appetizer or can be served as a main course with some rice and vegetables on the side.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a dish that is often found on Chinese restaurant menus. The tender beef is stir-fried with fresh broccoli and coated in a delicious sauce. This dish is also a great way to get your protein and vegetables in one meal.
Chinese Egg Rolls are a popular appetizer that can also be served as a main course. These crispy rolls are filled with a tasty mixture of vegetables and meats and can be dipped in a variety of sauces. They are also a great option for parties or gatherings.
Chinese BBQ Pork is a dish that is full of flavor and can be used in many different ways. You can serve it as a main course over rice or use it as a filling for sandwiches or wraps. The key to this dish is marinating the pork in a flavorful sauce to get that perfect BBQ flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a staple in Chinese takeout menus and is a favorite among many. The combination of tender beef, fluffy rice, and flavorful vegetables make it a delicious and filling meal. You can also add in your favorite ingredients to make it your own.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for those busy weeknights. The chicken is stir-fried with a variety of vegetables and coated in a flavorful sauce. You can also make this dish with your choice of protein, making it a versatile and delicious option for any meal.
Chinese Sweet and Sour Chicken is a dish that is loved by many for its tangy and sweet flavors. The chicken is coated in a delicious sauce and served with vegetables and rice. This dish is also a great way to get your daily dose of vegetables and protein.
Chinese Honey Prawns are a popular dish that is usually found in Chinese restaurants. The prawns are coated in a sticky and sweet honey sauce and served with vegetables and rice. This dish is a great option for seafood lovers and is also a healthier alternative to fried dishes.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a tasty and easy dish that can be made at home in under 30 minutes. The noodles are stir-fried with your choice of vegetables and meats and coated in a flavorful sauce. This dish is also a great option for vegetarians as you can skip the meats and add in more veggies.
Chinese Garlic Green Beans are a simple and delicious side dish that goes well with any Chinese meal. The beans are stir-fried with garlic and other seasonings for a flavorful and healthy side dish. You can also add in your choice of protein to make it a more filling meal.
The Ingredients
To make the perfect Chinese flatbread, you will need all-purpose flour, water, oil, and salt. These are the basic ingredients, but you can also add other flavors and spices to enhance the taste. For instance, you can add a pinch of sesame seeds to give the flatbread a nutty flavor, or chopped scallions for a savory kick.
The Process
Making Chinese flatbread is a simple process, but it requires some practice to get the perfect texture. Start by mixing the flour and salt in a bowl, then slowly add water and knead the dough until it becomes smooth and elastic. Let the dough rest for about 30 minutes, then divide it into small balls and roll them out into thin circles.
Next, brush the circles with oil and sprinkle some salt and sesame seeds if desired. Roll the circles into a long cylinder, then coil it into a snail shape. Roll out the coiled dough into a flat circle again. This process creates layers in the dough, making the flatbread flaky and crispy when cooked.
Cooking and Serving
Heat a non-stick pan over medium heat and cook the flatbread for about 3-4 minutes on each side until it turns golden brown and crispy. You can also brush the flatbread with oil while cooking to enhance the flavor.
Once cooked, let the flatbread cool for a few minutes before serving. You can serve it as a wrap, filled with your choice of meat, vegetables, and sauces. It can also be enjoyed on its own as a snack or served with a dipping sauce.
In conclusion, making Chinese flatbread at home is a fun and easy way to experience the flavors of Chinese cuisine. With just a few simple ingredients and some practice, you can create a delicious and versatile flatbread that can be enjoyed in many ways. So why not give this recipe a try and impress your family and friends with your newfound culinary skills?
