16 Chinese Flat Bean Curd Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese flat bean curd soup, also known as "Ma Po Tofu", is a traditional Szechuan dish that is loved by many for its rich flavors and silky texture. This soup combines the softness of tofu and the spiciness of Szechuan peppercorns, creating a perfect balance of flavors that will leave your taste buds wanting more. In this article, we will share with you a professional and well-organized introduction to the Chinese flat bean curd soup recipe, so you can easily recreate this delicious dish at home.
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you love Chinese takeout, then this recipe is a must-try! This hot and sour soup is just like the one you get at your favorite Chinese restaurant, but even better because you made it yourself. It's the perfect balance of spicy and tangy, with a rich broth and a variety of ingredients that make every spoonful a delight.
2of 20
Spicy Tofu Soup
Main Ingredients: Vegetable Stock, Bean Curd, Bean Paste, Fresh Shiitake
If you're a fan of spicy food, then this soup is for you. This recipe combines the heat of chili peppers with the creamy texture of tofu, creating a flavorful and satisfying dish. It's perfect for a chilly day, or when you just want something warm and comforting. Plus, it's packed with protein and nutrients, making it a healthy and delicious meal.
3of 20
Sweet Barley and Ginkgo Nut Soup
Main Ingredients: Ginkgo Nuts, Pearled Barley, Winter Melon, Water
This traditional Chinese soup is not only delicious, but it's also known for its medicinal properties. Barley and ginkgo nuts are believed to improve digestion and boost the immune system. This sweet and nutty soup is perfect for when you're feeling under the weather, or simply want to nourish your body with wholesome ingredients.
4of 20
Curry Laksa
Main Ingredients: Garlic Cloves, Shallots, Red Chilli, Lemongrass, Brown
This Malaysian dish is a must-try for anyone who loves bold flavors and exotic spices. It's a creamy and fragrant soup, loaded with vegetables, tofu, and your choice of protein. The key to a good curry laksa is the spice paste, which can be made from scratch or bought pre-made at an Asian grocery store. Whichever route you choose, this soup is sure to impress.
5of 20
KYASAN CHET / VERMICELLI SOUP WITH CLOUD EAR FUNGUS
Main Ingredients: Peanut Oil, Onion, Dried Red Chilies, Garlic, Boneless
This unique soup is a staple in Korean cuisine, and it's not hard to see why. The combination of vermicelli noodles and cloud ear fungus creates a delightful texture, while the savory broth is made from a variety of vegetables and aromatics. This soup is perfect for a light lunch or as a side dish to a larger meal.
6of 20
Lontong or Kuah Lodeh/Mix Vegetable in Coconut Broth
Main Ingredients: Tofu, Carrots, Long Beans, Cabbage, Bean Curd, Sugar
This Indonesian soup is a hearty and flavorful dish that's perfect for vegetarians. The broth is made from coconut milk and a variety of spices, creating a rich and creamy base for the vegetables and tofu. It's a filling and satisfying meal that's perfect for a cold day or when you're craving something comforting and delicious.
7of 20
Nyonya Mixed Vegetable Sambal Goreng
Main Ingredients: Prawns, Beancurd, Eggplant, Cake, Long Beans, Carrot
This spicy and aromatic soup is a staple in Malaysian and Singaporean cuisine. It's made with a variety of vegetables and a spicy sambal sauce, creating a complex and satisfying flavor. This dish is perfect for those who love a little heat and want to try something new and exciting.
8of 20
Chicken Noodle Soup With Pork Meatballs And Tofu
Main Ingredients: Noodle, Oyster Mushrooms, Black Fungus, Bok Choy, Tofu
This soup is a twist on the classic chicken noodle soup, with the addition of pork meatballs and tofu for added protein and flavor. The broth is made from chicken stock and a variety of spices, creating a rich and savory base for the vegetables and noodles. It's the perfect dish for a cold day or when you're feeling under the weather.
9of 20
Korean Bean Curd (Miso) Soup
Main Ingredients: Water, Bean Curd, Garlic Paste, Dashi, Gochujang
This Korean soup is a popular comfort food, and it's not hard to see why. The broth is made from miso paste and a variety of vegetables, creating a rich and savory flavor. The addition of tofu and mushrooms adds protein and texture to the soup, making it a satisfying and delicious meal.
This classic Chinese soup is a simple yet flavorful dish that's perfect for a quick and easy meal. The broth is made from chicken stock, and the eggs are mixed in to create a silky texture. You can add vegetables or protein of your choice to make it a more substantial meal, or enjoy it as a light and comforting soup.
11of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious and satisfying meal, then this soup is for you. The broth is made from a combination of chicken stock and soy sauce, creating a rich and savory flavor. The noodles and vegetables cook quickly, making this soup perfect for a busy weeknight dinner.
12of 20
Bún Riêu Chay (Vegetarian Vietnamese Crab Soup)
Main Ingredients: Coconut Oil, Shallots, Garlic, Oyster Mushrooms, Diced
This vegetarian version of a popular Vietnamese soup is just as flavorful as the original. The broth is made from a combination of tomatoes and spices, creating a tangy and savory base. The addition of tofu and mushrooms adds protein and texture to the soup, making it a filling and satisfying meal.
13of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This simple and delicious soup is perfect for those who love noodles and want a savory and satisfying meal. The broth is made from chicken stock and a variety of spices, creating a rich and flavorful base. The noodles and vegetables cook quickly, making this soup a great option for a quick and easy lunch or dinner.
This classic Chinese soup is a favorite for its spicy and tangy flavors. The broth is made from a combination of chicken stock and vinegar, creating a unique and delicious taste. The addition of tofu and mushrooms adds protein and texture to the soup, making it a hearty and satisfying meal.
15of 20
Hot and Sour Soup
Main Ingredients: Water, Chicken Breast, Carrot, Mushrooms, Beancurd
This soup is a staple in many Asian cuisines, and it's not hard to see why. The broth is made from a combination of chicken stock and vinegar, creating a tangy and spicy flavor. The addition of vegetables and protein of your choice makes this soup a well-rounded and satisfying meal.
This famous Chinese dish is a must-try for any soup lover. The dumplings are filled with a flavorful broth and a variety of ingredients, making each bite a burst of flavor. This dish can be a bit time-consuming to make, but the end result is well worth the effort.
17of 20
Hot and Sour Soup
Main Ingredients: Full Fat Coconut Milk, Chicken Stock, Galangal
This dish may have the same name as the previous one, but it's a different version that's just as delicious. The broth is made from a combination of chicken stock and vinegar, creating a tangy and spicy flavor. The addition of napa cabbage adds a bit of crunch and texture to the soup, making it a well-balanced and satisfying meal.
18of 20
Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This simple yet flavorful soup is perfect for when you want something light and healthy. The broth is made from a combination of chicken stock and soy sauce, and the addition of napa cabbage adds a touch of sweetness and crunch to the soup. It's a great option for a quick and easy lunch or dinner.
19of 20
Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're a fan of noodles, then this soup is for you. The broth is made from a combination of chicken stock and soy sauce, creating a savory and flavorful base. The noodles and vegetables cook quickly, making this soup a great option for a busy weeknight dinner.
20of 20
Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This popular Singaporean dish is a must-try for any noodle lover. The flat egg noodles are served with fishballs and a flavorful broth, creating a hearty and satisfying meal. It's the perfect dish for a cold day or when you want something warm and comforting.
Ingredients
To make this flavorful soup, you will need the following ingredients:
1 block of firm tofu - cut into small cubes
1 cup of flat bean curd - also known as doufu gan or doufu pi, thinly sliced
1 tablespoon of Szechuan peppercorns - crushed
2 cloves of garlic - minced
1 tablespoon of chili bean paste
1 tablespoon of soy sauce
1 tablespoon of cooking oil
2 cups of chicken broth
1 teaspoon of cornstarch
1 tablespoon of water
Green onions and cilantro - chopped for garnish
Instructions
In a pot, heat the cooking oil over medium heat. Add the minced garlic and crushed Szechuan peppercorns and stir fry for 1-2 minutes until fragrant.
Add the chili bean paste and soy sauce to the pot and continue to stir fry for another minute.
Add the chicken broth to the pot and bring it to a boil.
In a small bowl, mix the cornstarch and water together. Slowly add this mixture to the soup and stir until it thickens.
Add the flat bean curd and tofu cubes to the soup and let it simmer for 3-5 minutes.
Garnish with chopped green onions and cilantro before serving.
Tips
Here are some tips to make the perfect Chinese flat bean curd soup:
For a vegetarian option, you can substitute the chicken broth with vegetable broth.
If you prefer a spicier soup, you can add more chili bean paste or crushed Szechuan peppercorns.
Make sure to use firm tofu to maintain its shape in the soup.
If you cannot find flat bean curd, you can use regular tofu or even mushrooms as a substitute.
Conclusion
In conclusion, Chinese flat bean curd soup is a delicious and comforting dish that is easy to make at home. With its combination of soft tofu and spicy Szechuan flavors, it is a must-try for any food lover. Follow our recipe and tips to create a professional and well-organized Chinese flat bean curd soup that will impress your family and friends. So go ahead and give it a try, and don't forget to garnish with some chopped green onions and cilantro for that extra burst of flavor.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
