20 Chinese Flank Steak Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
The Chinese flank steak recipe is a classic dish that is loved by many for its bold flavors and tender, juicy meat. This dish is perfect for any occasion, whether it's a casual weeknight dinner or a special celebration. In this article, we will take a closer look at this popular recipe and share some tips on how to make it at home like a pro.
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
One of the most beloved Chinese dishes is classic beef fried rice. It's a staple in Chinese takeout and is loved by many for its flavorful combination of tender beef, vegetables, and rice. This dish is easy to make at home and can be customized to suit your preferences. Whether you like it spicy or mild, with lots of veggies or just a few, this recipe is sure to become a regular in your meal rotation.
This classic Chinese dish features tender strips of beef, bell peppers, and onions in a savory sauce. The secret to making the perfect Chinese pepper steak is in the marinade. A mixture of soy sauce, garlic, and ginger gives the beef its rich flavor and helps to tenderize it. Serve it over rice for a complete meal that will have your taste buds singing.
3of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a popular Chinese dish that is loved for its simple yet delicious flavors. Tender strips of beef are cooked with crisp broccoli in a savory sauce, resulting in a dish that is both satisfying and healthy. This dish is easy to make at home and can be on the table in under 30 minutes.
4of 20
Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine Vinegar, Broccoli
If you're looking for a quick and easy Chinese dish that the whole family will love, look no further than beef and broccoli. This dish features tender beef and crisp broccoli in a flavorful sauce that is sure to please. It's a great way to get your protein and veggies in one delicious meal.
For a lighter, healthier take on Chinese food, try this beef and green beans dish. Tender strips of beef are cooked with crisp green beans in a savory sauce that is packed with flavor. It's a great way to get your protein and veggies in one dish, and it's sure to become a favorite in your household.
6of 20
Flank Steak Stir Fry with Asparagus and Red Pepper
Main Ingredients: Canola, Asparagus, Flank Steak, Red Bell Pepper
This flavorful stir fry features tender flank steak, crisp asparagus, and sweet red pepper in a savory sauce. It's a great way to use up any leftover veggies you have in your fridge and can be on the table in under 30 minutes. Serve it over rice for a satisfying and healthy meal.
7of 20
30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Mongolian beef is a classic Chinese dish that is loved for its tender strips of beef and sweet and savory sauce. This 30-minute stir fry version is perfect for busy weeknights when you want a delicious meal that can be on the table in no time. Serve it over rice and enjoy the flavors of the Orient in every bite.
8of 20
Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
Sizzling beef is a popular Chinese dish that is both flavorful and visually appealing. Tender strips of beef are cooked with crisp vegetables in a sizzling hot plate and topped with a savory sauce. The sizzle and aroma of this dish will surely whet your appetite and leave you wanting more.
9of 20
Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
This delicious Chinese dish features tender beef and mushrooms in a rich and flavorful sauce. The key to making this dish is to use high-quality beef and a variety of mushrooms for a depth of flavor. Serve it over rice or noodles for a satisfying and hearty meal that will leave you feeling satisfied.
10of 20
Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
While not technically a Chinese dish, Pad See Ew is a popular Thai noodle dish that is loved by many. It features tender strips of beef and rice noodles in a sweet and savory sauce. This dish is easy to make at home and can be customized with your choice of protein and vegetables.
11of 20
Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This hearty soup is a twist on the classic beef and broccoli dish. Tender beef, broccoli, and noodles are cooked in a flavorful broth, resulting in a comforting and satisfying meal. It's perfect for those colder days when you want something warm and comforting to eat.
12of 20
The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
If you're looking for the best broccoli beef recipe, look no further. This dish features tender beef and crisp broccoli in a flavorful sauce that is just like the one you'd find in your favorite Chinese restaurant. It's easy to make at home and is sure to become a new family favorite.
13of 20
Szechuan Beef
Main Ingredients: Flank Steak, Soy Sauce, Cooking Wine, Cornstarch
Szechuan beef is a spicy and flavorful Chinese dish that is loved for its bold flavors. This dish features tender beef, vegetables, and a spicy sauce that will wake up your taste buds. It's perfect for those who like their food with a little kick and is a great way to add some variety to your meal rotation.
14of 20
Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
Mongolian beef is a classic Chinese dish that is loved for its tender strips of beef and sweet and savory sauce. This dish is easy to make at home and can be on the table in under 30 minutes. Serve it over rice and enjoy the flavors of the Orient in every bite.
15of 20
Crispy Ginger Beef
Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
This dish is a twist on the classic ginger beef dish and features crispy strips of beef tossed in a sweet and spicy sauce. The secret to making this dish is to coat the beef in a cornstarch mixture before frying it, resulting in a crispy and flavorful coating. Serve it over rice for a delicious and satisfying meal.
16of 20
Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This classic Chinese dish features tender strips of beef and crisp broccoli in a flavorful sauce. It's a great way to get your protein and veggies in one delicious meal. Serve it over rice for a complete and satisfying dish that will have your taste buds singing.
17of 20
Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
This unique dish features tender beef and crisp vegetables tossed with YouTiao, a popular Chinese fried dough. The combination of savory beef and crispy dough creates a delicious and satisfying meal. It's perfect for those looking to try something new and different.
18of 20
Chinese Broccoli Beef
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Cornstarch
This dish is similar to the classic beef and broccoli dish, but it features Chinese broccoli instead of regular broccoli. Chinese broccoli has a slightly more bitter taste and adds a unique flavor to this dish. Serve it over rice for a delicious and healthy meal that is sure to please.
19of 20
Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Lo Mein is a popular Chinese noodle dish that is loved for its flavorful sauce and tender noodles. This dish can be made with any protein you like, but beef is a classic choice. It's a great way to use up any leftover veggies you have in your fridge and can be on the table in under 30 minutes.
20of 20
Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
This quick and easy stir fry features tender beef and crisp broccoli in a flavorful sauce. It's a great way to get your protein and veggies in one dish and is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
Marinating the Flank Steak
Key Ingredients for the Marinade
One of the key components of a delicious Chinese flank steak is the marinade. It not only infuses the meat with flavor but also helps to tenderize the tough cut of meat. To make the perfect marinade, you will need soy sauce, brown sugar, garlic, ginger, and Chinese five-spice powder. The combination of these ingredients creates a balance of savory, sweet, and aromatic flavors that will elevate your dish to the next level.
The Marinating Process
To ensure that your flank steak is packed with flavor, it is important to marinate it for at least 30 minutes. However, for the best results, it is recommended to marinate the meat for 2-3 hours or even overnight. This allows the flavors to fully penetrate the meat and tenderize it. Make sure to flip the meat halfway through the marinating process to ensure even distribution of the marinade.
Cooking the Flank Steak
High Heat is Key
When it comes to cooking the flank steak, high heat is essential. This will help to create a crispy, caramelized exterior while keeping the inside tender and juicy. Make sure to preheat your pan or grill before cooking the steak. This will help to seal in the juices and prevent the meat from sticking to the surface.
Slicing and Serving
After cooking the flank steak to your desired level of doneness, it is important to let it rest for a few minutes before slicing it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. When slicing the meat, make sure to cut against the grain, as this will make the meat more tender and easier to chew. Serve the sliced steak with steamed rice and your choice of vegetables for a complete and delicious meal.
In conclusion, the Chinese flank steak recipe is a simple yet delicious dish that can be easily made at home. With the right marinade and cooking techniques, you can create a restaurant-quality dish in the comfort of your own kitchen. So next time you're craving some bold and savory flavors, give this recipe a try and impress your family and friends with your cooking skills. Happy cooking!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__05__flank-steak-stir-fry-asparagus-red-pepper-vertical-a-1800-53b7c12932a9472ebd5e9bbdb05b640d.jpg)
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
