20 Chinese Flank Steak Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

The Chinese flank steak recipe is a classic dish that is loved by many for its bold flavors and tender, juicy meat. This dish is perfect for any occasion, whether it's a casual weeknight dinner or a special celebration. In this article, we will take a closer look at this popular recipe and share some tips on how to make it at home like a pro.

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1 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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One of the most beloved Chinese dishes is classic beef fried rice. It's a staple in Chinese takeout and is loved by many for its flavorful combination of tender beef, vegetables, and rice. This dish is easy to make at home and can be customized to suit your preferences. Whether you like it spicy or mild, with lots of veggies or just a few, this recipe is sure to become a regular in your meal rotation.
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This classic Chinese dish features tender strips of beef, bell peppers, and onions in a savory sauce. The secret to making the perfect Chinese pepper steak is in the marinade. A mixture of soy sauce, garlic, and ginger gives the beef its rich flavor and helps to tenderize it. Serve it over rice for a complete meal that will have your taste buds singing.
3 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
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Beef and broccoli is a popular Chinese dish that is loved for its simple yet delicious flavors. Tender strips of beef are cooked with crisp broccoli in a savory sauce, resulting in a dish that is both satisfying and healthy. This dish is easy to make at home and can be on the table in under 30 minutes.
4 of 20

Beef and Broccoli

Main Ingredients: Flank Steak, Soy Sauce, Rice Wine Vinegar, Broccoli
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If you're looking for a quick and easy Chinese dish that the whole family will love, look no further than beef and broccoli. This dish features tender beef and crisp broccoli in a flavorful sauce that is sure to please. It's a great way to get your protein and veggies in one delicious meal.
5 of 20

Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice
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For a lighter, healthier take on Chinese food, try this beef and green beans dish. Tender strips of beef are cooked with crisp green beans in a savory sauce that is packed with flavor. It's a great way to get your protein and veggies in one dish, and it's sure to become a favorite in your household.
6 of 20

Flank Steak Stir Fry with Asparagus and Red Pepper

Main Ingredients: Canola, Asparagus, Flank Steak, Red Bell Pepper
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This flavorful stir fry features tender flank steak, crisp asparagus, and sweet red pepper in a savory sauce. It's a great way to use up any leftover veggies you have in your fridge and can be on the table in under 30 minutes. Serve it over rice for a satisfying and healthy meal.
7 of 20

30 Minute Mongolian Beef Stir-Fry

Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
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Mongolian beef is a classic Chinese dish that is loved for its tender strips of beef and sweet and savory sauce. This 30-minute stir fry version is perfect for busy weeknights when you want a delicious meal that can be on the table in no time. Serve it over rice and enjoy the flavors of the Orient in every bite.
8 of 20

Chinese Sizzling Beef

Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
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Sizzling beef is a popular Chinese dish that is both flavorful and visually appealing. Tender strips of beef are cooked with crisp vegetables in a sizzling hot plate and topped with a savory sauce. The sizzle and aroma of this dish will surely whet your appetite and leave you wanting more.
9 of 20

Chinese Beef with Mushrooms

Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
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This delicious Chinese dish features tender beef and mushrooms in a rich and flavorful sauce. The key to making this dish is to use high-quality beef and a variety of mushrooms for a depth of flavor. Serve it over rice or noodles for a satisfying and hearty meal that will leave you feeling satisfied.
10 of 20

Pad See Ew – Thai Rice Noodles

Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
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While not technically a Chinese dish, Pad See Ew is a popular Thai noodle dish that is loved by many. It features tender strips of beef and rice noodles in a sweet and savory sauce. This dish is easy to make at home and can be customized with your choice of protein and vegetables.
11 of 20

Chinese Beef and Broccoli Soup

Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
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This hearty soup is a twist on the classic beef and broccoli dish. Tender beef, broccoli, and noodles are cooked in a flavorful broth, resulting in a comforting and satisfying meal. It's perfect for those colder days when you want something warm and comforting to eat.
12 of 20

The Best Broccoli Beef

Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
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If you're looking for the best broccoli beef recipe, look no further. This dish features tender beef and crisp broccoli in a flavorful sauce that is just like the one you'd find in your favorite Chinese restaurant. It's easy to make at home and is sure to become a new family favorite.
13 of 20

Szechuan Beef

Main Ingredients: Flank Steak, Soy Sauce, Cooking Wine, Cornstarch
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Szechuan beef is a spicy and flavorful Chinese dish that is loved for its bold flavors. This dish features tender beef, vegetables, and a spicy sauce that will wake up your taste buds. It's perfect for those who like their food with a little kick and is a great way to add some variety to your meal rotation.
14 of 20

Mongolian Beef

Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
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Mongolian beef is a classic Chinese dish that is loved for its tender strips of beef and sweet and savory sauce. This dish is easy to make at home and can be on the table in under 30 minutes. Serve it over rice and enjoy the flavors of the Orient in every bite.
15 of 20

Crispy Ginger Beef

Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
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This dish is a twist on the classic ginger beef dish and features crispy strips of beef tossed in a sweet and spicy sauce. The secret to making this dish is to coat the beef in a cornstarch mixture before frying it, resulting in a crispy and flavorful coating. Serve it over rice for a delicious and satisfying meal.
16 of 20

Broccoli Beef

Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
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This classic Chinese dish features tender strips of beef and crisp broccoli in a flavorful sauce. It's a great way to get your protein and veggies in one delicious meal. Serve it over rice for a complete and satisfying dish that will have your taste buds singing.
17 of 20

Chinese Beef Stir-Fry with YouTiao (Chinese Fried...

Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
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This unique dish features tender beef and crisp vegetables tossed with YouTiao, a popular Chinese fried dough. The combination of savory beef and crispy dough creates a delicious and satisfying meal. It's perfect for those looking to try something new and different.
18 of 20

Chinese Broccoli Beef

Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Cornstarch
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This dish is similar to the classic beef and broccoli dish, but it features Chinese broccoli instead of regular broccoli. Chinese broccoli has a slightly more bitter taste and adds a unique flavor to this dish. Serve it over rice for a delicious and healthy meal that is sure to please.
19 of 20

Beef Lo Mein

Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
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Lo Mein is a popular Chinese noodle dish that is loved for its flavorful sauce and tender noodles. This dish can be made with any protein you like, but beef is a classic choice. It's a great way to use up any leftover veggies you have in your fridge and can be on the table in under 30 minutes.
20 of 20

Beef and Broccoli Stir Fry

Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
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This quick and easy stir fry features tender beef and crisp broccoli in a flavorful sauce. It's a great way to get your protein and veggies in one dish and is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.

Marinating the Flank Steak

Key Ingredients for the Marinade

One of the key components of a delicious Chinese flank steak is the marinade. It not only infuses the meat with flavor but also helps to tenderize the tough cut of meat. To make the perfect marinade, you will need soy sauce, brown sugar, garlic, ginger, and Chinese five-spice powder. The combination of these ingredients creates a balance of savory, sweet, and aromatic flavors that will elevate your dish to the next level.

The Marinating Process

To ensure that your flank steak is packed with flavor, it is important to marinate it for at least 30 minutes. However, for the best results, it is recommended to marinate the meat for 2-3 hours or even overnight. This allows the flavors to fully penetrate the meat and tenderize it. Make sure to flip the meat halfway through the marinating process to ensure even distribution of the marinade.

Cooking the Flank Steak

High Heat is Key

When it comes to cooking the flank steak, high heat is essential. This will help to create a crispy, caramelized exterior while keeping the inside tender and juicy. Make sure to preheat your pan or grill before cooking the steak. This will help to seal in the juices and prevent the meat from sticking to the surface.

Slicing and Serving

After cooking the flank steak to your desired level of doneness, it is important to let it rest for a few minutes before slicing it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. When slicing the meat, make sure to cut against the grain, as this will make the meat more tender and easier to chew. Serve the sliced steak with steamed rice and your choice of vegetables for a complete and delicious meal. In conclusion, the Chinese flank steak recipe is a simple yet delicious dish that can be easily made at home. With the right marinade and cooking techniques, you can create a restaurant-quality dish in the comfort of your own kitchen. So next time you're craving some bold and savory flavors, give this recipe a try and impress your family and friends with your cooking skills. Happy cooking!
20 chinese flank steak recipe Try these culinary delights!

Classic Beef Fried Rice - A Chinese Takeout

yield: 5 total time: 35 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 10 ounces flank steak cut into bite-sized pieces
  • 1/4 teaspoon salt
  • 1 tablespoon water
  • 1 pinch baking soda optional, but good for tougher cuts of meat
  • 1 teaspoon dark soy sauce mushroom flavored preferred
  • 1 teaspoon cornstarch
  • 1 teaspoon oil
  • 1 tablespoon hot water
  • 1/4 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1 1/2 tablespoons light soy sauce or regular
  • 2 teaspoons dark soy sauce
  • 1/2 teaspoon msg totally optional!
  • ground white pepper Fresh
  • 5 cups cooked rice
  • 3 tablespoons canola oil divided
  • 2 eggs beaten
  • 1 medium onion diced
  • 3/4 cup peas
  • 1 scallion chopped
  • 1 tablespoon Shaoxing wine

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 105 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 3 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
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