20 Chinese Flaky Egg Tart Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you are a fan of Chinese desserts, then you must have tried the famous flaky egg tarts. These delightful pastries have a crispy, flaky crust and a creamy egg custard filling that is simply irresistible. While you may think that making them at home is a daunting task, we are here to prove you wrong. With our Chinese flaky egg tart recipe, you can recreate these delectable treats right in your own kitchen. So, put on your apron and get ready to impress your friends and family with your baking skills!
This Chinese-inspired recipe takes the classic beer can chicken to a whole new level. The combination of tangy orange flavors and tender, juicy chicken makes for a mouthwatering dish that will have your taste buds dancing. Plus, the beer can helps to keep the chicken moist and flavorful throughout the cooking process. Serve this dish with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you like a bit of heat in your food, then this dish is for you. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and garlic, then stir-fried with vegetables and rice noodles. Adjust the spiciness level to your liking and serve it with some steamed bok choy for a complete and flavorful meal.
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If you're new to making fried rice, then this recipe is a great place to start. It includes a step-by-step video to guide you through the process and ensure that your fried rice turns out perfect every time. The key is to use cold cooked rice and to not overcrowd the wok or pan. You can also customize this dish with your choice of protein and vegetables.
This recipe is a copycat of the fried rice you would find at your favorite Chinese restaurant. The secret to achieving that signature flavor is to use oyster sauce in addition to soy sauce. This gives the rice a rich and savory flavor that is sure to impress. Serve it with some stir-fried vegetables and your choice of protein for a delicious and satisfying meal.
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Chinese Pork Dumplings
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No Chinese meal is complete without some dumplings. These homemade pork dumplings are filled with a delicious mixture of ground pork, cabbage, and green onions, then boiled or pan-fried until they are crispy and golden. Serve them as an appetizer or as a side dish to your main course. You can also make a vegetarian version by substituting the pork with tofu or extra vegetables.
Ingredients You Will Need
Egg Tarts:
2 cups of all-purpose flour
1/2 cup of butter, chilled and cubed
1/4 cup of cold water
1/4 teaspoon of salt
1 egg, beaten
Custard Filling:
3/4 cup of milk
1/4 cup of sugar
2 eggs
1 teaspoon of vanilla extract
Instructions
Making the Pastry:
In a large bowl, mix together the flour and salt.
Add in the cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
Add in the cold water, a little at a time, and mix until the dough comes together.
Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface to about 1/4 inch thickness.
Using a cookie cutter or a round glass, cut out circles of dough and press them into a greased muffin tin.
Brush the edges of the dough with the beaten egg.
Bake for 10 minutes or until the crust is lightly golden.
Making the Custard Filling:
In a saucepan, heat the milk and sugar over medium heat until the sugar has dissolved.
In a separate bowl, beat the eggs and vanilla extract together.
Slowly pour the hot milk mixture into the egg mixture, whisking continuously.
Strain the custard mixture through a fine mesh sieve to ensure a smooth texture.
Pour the custard into the pre-baked tart shells.
Bake for 15-20 minutes or until the custard is set.
Let the tarts cool before serving.
Final Thoughts
Now that you have the recipe, it's time to get baking! These Chinese flaky egg tarts are perfect for any occasion and are sure to impress your guests. Plus, with their flaky crust and creamy custard filling, they are simply irresistible. So, what are you waiting for? Put on your baking hat and give this recipe a try. You won't be disappointed!
