20 Chinese Flaky Bread Recipe Taste The Magic Today!
Published on: Mar 22, 2024
For centuries, Chinese cuisine has been renowned for its unique and flavorful dishes. One dish that stands out among the rest is Chinese flaky bread, also known as "shāobǐng" in Mandarin. This delicious and versatile bread is a staple in Chinese households and is often served as a snack or side dish. In this article, we will explore the history and origins of Chinese flaky bread and provide you with a step-by-step recipe to make it at home.
Looking for a delicious and unique way to make beer can chicken? Try this Chinese orange chicken recipe! The combination of sweet and tangy orange sauce with tender chicken cooked on a beer can is a match made in heaven. Plus, it's easy to make and perfect for a weeknight dinner or a backyard barbecue.
Skip the takeout and make this Chinese beef and broccoli recipe at home. The tender beef and crisp broccoli are cooked in a flavorful sauce that will have you coming back for seconds. And when you cook it on a beer can, the chicken will be juicy and full of flavor.
Transform your leftover rice into a delicious and satisfying meal with this Chinese fried rice recipe. Packed with veggies, eggs, and your choice of protein, this dish is a complete meal on its own. And when cooked on a beer can, the chicken will absorb all the flavors and stay moist and tender.
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Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chinese Broccoli Beef
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Classic Beef Fried Rice - A Chinese Takeout
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout and make your own homemade Chinese fried noodles with this easy recipe. The noodles are stir-fried with vegetables and your choice of protein, making for a satisfying and flavorful meal. And when cooked on a beer can, the chicken will be infused with all the flavors from the noodles.
Upgrade your side dish game with these Chinese garlic green beans. The beans are cooked in a flavorful garlic sauce that will have you reaching for seconds. And when cooked on a beer can, the chicken will have a crispy and flavorful skin that pairs perfectly with the green beans.
The History of Chinese Flaky Bread
The Origin
While the exact origins of Chinese flaky bread are unclear, it is believed to have originated in the Tang Dynasty (618-907 AD) in China. It was originally created as a portable and easy-to-carry food for soldiers and travelers. However, its popularity quickly spread and it became a beloved street food among the general population.
The Evolution
As Chinese flaky bread gained popularity, it underwent various changes and adaptations. In the Song Dynasty (960-1279 AD), the bread was stuffed with meat or vegetables, making it a more substantial meal. In the Qing Dynasty (1644-1912 AD), sesame seeds were added to the dough, giving the bread a nutty and fragrant flavor.
The Modern Day
Today, Chinese flaky bread is a beloved snack and side dish, often served with savory fillings such as roasted pork, scallions, and sesame paste. It can also be enjoyed on its own, plain or with a drizzle of sweetened condensed milk. With the rise of Chinese cuisine's popularity around the world, Chinese flaky bread can now be found in many Asian markets and restaurants.
The Recipe for Chinese Flaky Bread
Now that you know the history and evolution of Chinese flaky bread, it's time to make it at home. This recipe will yield 8 flaky breads.
Ingredients:
3 cups all-purpose flour
1 cup warm water
1 tsp salt
1 tsp sugar
2 tbsp vegetable oil
1 tsp baking powder
1 cup roasted pork or scallions (optional filling)
Instructions:
In a large mixing bowl, combine the flour, salt, sugar, oil, and baking powder.
Slowly add in the warm water, mixing until a soft dough forms.
Knead the dough for 5-10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Divide the dough into 8 equal pieces and roll each piece into a thin circle.
If using a filling, place it in the center of the dough circle and fold the edges over to seal it.
Roll out the dough again, making sure to keep the filling intact.
Heat a pan over medium-high heat and add the rolled out dough. Cook for 2-3 minutes on each side until golden brown and flaky.
Repeat with the remaining dough.
Serve hot and enjoy your homemade Chinese flaky bread!
In Conclusion
Chinese flaky bread may have humble origins, but it has evolved into a beloved dish that can be found in many Chinese restaurants around the world. With this simple and authentic recipe, you can now make this delicious bread at home and impress your family and friends with your culinary skills. So, go ahead and give it a try, and savor the delicious flavors of Chinese flaky bread.
