18 Chinese Five Star Spice Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, then you've probably heard of the famous five star spice. This iconic blend of five different spices is a staple in many Chinese dishes and is known for its unique and complex flavor. While you can easily buy pre-made five star spice from the store, making it at home allows you to customize the flavors to your liking and ensures the freshness and quality of the spices. In this article, we'll take a closer look at the ingredients and steps to make your own Chinese five star spice at home.

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Chinese Five-spice Fizz

Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda

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The Chinese Five-spice Fizz is a refreshing and unique twist on the traditional beer can chicken recipe. The combination of Chinese five-spice powder and fizzy beer gives this dish a burst of flavor that will leave your taste buds wanting more. This recipe is perfect for a summer barbecue or a cozy night in with friends.

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Chinese Five Spice Powder

Main Ingredients: Ground Star Anise, Ground Fennel, Sichuan Peppercorns

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Chinese five-spice powder is a blend of five spices commonly used in Chinese cuisine: cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. This mixture of sweet, spicy, and tangy flavors is what makes Chinese dishes so delicious. It's a versatile spice that can be used in various dishes, including marinades, rubs, and sauces.

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Chinese Five-Spice Blend

Main Ingredients: Star Anise, Szechuan Peppercorns, Cloves, Fennel

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If you can't find Chinese five-spice powder at your local grocery store, you can easily make your own blend at home. Simply combine equal parts of all five spices and mix well. This homemade blend is just as flavorful and can be used in all the same ways as the store-bought version.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Chinese orange chicken is a popular takeout dish that features crispy chicken coated in a sweet and tangy orange sauce. But have you ever tried making it with beer can chicken? The combination of the crispy skin and the citrus flavors from the orange make for a mouth-watering and unforgettable meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Another popular Chinese takeout dish is beef and broccoli. This dish features tender slices of beef and fresh broccoli in a savory sauce. But instead of ordering in, why not try making it at home with beer can chicken? The flavors of the beef and broccoli will complement the beer can chicken perfectly.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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No Chinese meal is complete without a side of fried rice. This dish is a staple in Chinese cuisine and can be made with various meats and vegetables. For a unique twist, try using shredded beer can chicken in your fried rice. The combination of flavors will take this dish to the next level.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Chicken thighs are a flavorful and juicy cut of meat that is perfect for grilling. For a Chinese-inspired dish, marinate your chicken thighs in a mixture of Chinese five-spice powder, soy sauce, and honey. Then, place them on the beer can and let them cook until they are tender and flavorful.

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Chinese Five Spice Beef Stir-Fry

Main Ingredients: Yellow Bell Pepper, Green Bell Pepper, Red Bell Pepper

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Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table. For a Chinese twist, use Chinese five-spice powder to season your beef and vegetables. The combination of flavors will give your stir-fry a unique and delicious taste.

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Chinese Five Spice Ground Turkey Zucchini Noodles

Main Ingredients: Grape Seed Oil, Ground Turkey, Gluten Free Soy Sauce

If you're looking for a healthier alternative to traditional pasta, try using zucchini noodles in your next Chinese-inspired dish. Season your ground turkey with Chinese five-spice powder and cook it with the zucchini noodles for a flavorful and low-carb meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Chicken and broccoli is a classic Chinese dish that can be made easily at home. Instead of using regular chicken, try using beer can chicken for a more flavorful and juicy meat. The broccoli will soak up all the delicious flavors from the chicken and create a well-balanced and tasty meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg drop soup is a simple and comforting dish that is perfect for a cold day. This Chinese version of chicken noodle soup is made with a flavorful broth, gooey egg ribbons, and tender pieces of chicken. Swap out the chicken breast for shredded beer can chicken to add a depth of flavor to this already delicious soup.

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Chinese Five Spice Pork Tenderloin

Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Fresh Ginger

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Pork tenderloin is a lean and tender cut of meat that is perfect for grilling. For a Chinese-inspired dish, marinate your pork tenderloin in a mixture of Chinese five-spice powder, soy sauce, and honey. The result will be a juicy and flavorful piece of meat that pairs well with any side dish.

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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper

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Dan Dan noodles are a popular street food in China that can be found in many Chinese restaurants. This dish features noodles, ground pork, and a spicy and savory sauce. To give it a unique twist, use shredded beer can chicken instead of ground pork for a more flavorful and tender meat.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Fried rice is a staple in Chinese cuisine and is a favorite among takeout lovers. This dish is made with rice, eggs, vegetables, and your choice of meat. For a classic takeout experience, use shredded beer can chicken in your fried rice and enjoy the delicious flavors and textures it adds.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Egg fried rice is a simple yet delicious dish that is perfect for a quick weeknight dinner. This dish is made with rice, scrambled eggs, and various vegetables. Add some shredded beer can chicken to your egg fried rice for a protein-packed and flavorful meal.

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Chinese Five Spice Mix

Main Ingredients: Sichuan Pepper, Star Anise, Fennel Seeds, Cloves, Cassia

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Chinese five-spice mix is a versatile blend that can be used in many dishes. You can use it to season meats, vegetables, and even sauces. Make a big batch of this spice mix and keep it in your pantry for whenever you want to add a touch of Chinese flavor to your meals.

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Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger

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Chicken noodle soup is a classic comfort food that is loved by people all over the world. For a Chinese twist, add Chinese five-spice powder to your broth and use shredded beer can chicken for the meat. The result will be a hearty and flavorful soup that will warm you up from the inside out.

18 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Fried chicken wings are a must-have on any Chinese takeout menu. These crispy and flavorful wings are coated in a savory and tangy sauce that will leave you wanting more. Skip the takeout and make your own version at home using beer can chicken for a unique and delicious twist.

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Chinese Five Spice

Main Ingredients: Star Anise, Whole Cloves, Cinnamon, Fennel Seeds

Chinese five-spice powder is a versatile and flavorful spice that can be used in many dishes. You can use it to season meats, vegetables, and even sauces. Experiment with this spice and discover new and delicious ways to incorporate it into your cooking.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Broccoli beef is a classic Chinese dish that is a favorite among many. This dish features tender slices of beef and fresh broccoli in a savory sauce. For a unique twist, use shredded beer can chicken instead of beef for a lighter and more flavorful version of this dish.

Ingredients

To make your own Chinese five star spice, you'll need cinnamon, cloves, fennel seeds, Szechuan peppercorns, and star anise. These five spices are what give the blend its distinct flavor and aroma. It's important to use high-quality, whole spices for the best results. You can find these spices in most grocery stores or specialty Asian markets.

Cinnamon

Cinnamon is a warm and fragrant spice that adds a sweet and slightly spicy note to the five star spice blend. It's known for its anti-inflammatory and antioxidant properties, making it a healthy addition to your diet.

Cloves

Cloves have a strong and pungent flavor that adds depth to the five star spice. They also have medicinal properties and are known for their antibacterial and anti-inflammatory effects.

Fennel Seeds

Fennel seeds have a slightly sweet and licorice-like flavor that balances out the other spices in the blend. They are also rich in antioxidants and have been used in traditional medicine for centuries.

Szechuan Peppercorns

Szechuan peppercorns are what give the five star spice its signature numbing and tingling sensation on the tongue. They have a citrusy and woody flavor that adds a unique element to the blend.

Star Anise

Star anise has a strong licorice flavor and adds a subtle sweetness to the five star spice. It also has antimicrobial and anti-inflammatory properties.

Method

To make your own Chinese five star spice, simply combine all the spices in a spice grinder and grind until they form a fine powder. You can adjust the ratio of spices according to your taste preferences. The typical ratio is 2 parts cinnamon, 1 part cloves, 1 part fennel seeds, 1 part Szechuan peppercorns, and ½ part star anise. Once ground, store the spice blend in an airtight container in a cool and dry place. It can last for several months, but for the best flavor, it's recommended to use within a month. In conclusion, making your own Chinese five star spice is a simple and rewarding process. Not only does it allow you to customize the flavors, but it also ensures the freshness and quality of the spices. So next time you're cooking up a Chinese dish, impress your family and friends by adding your own homemade five star spice blend.