15 Chinese Five Star Powder Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
The Chinese Five Star Powder Recipe is a staple in many traditional Chinese dishes, known for its unique blend of spices and herbs that add a burst of flavor to any dish. This versatile and easy-to-make seasoning is a must-have in any kitchen, and can even be used as a rub for meats or added to soups and stews for an extra kick of flavor.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Transform your beer can chicken into a delicious Chinese-inspired meal with these Chinese Style Meat Buns. The juicy chicken is infused with a blend of Chinese spices and the buns are light and fluffy, making for the perfect combination. This dish is sure to impress your family and friends at your next backyard barbecue.
No Chinese-inspired dish is complete without the addition of Chinese Five Spice Powder. This aromatic blend of spices adds a unique depth of flavor to any dish, including beer can chicken. Make sure to use a high-quality blend for the best results.
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Chinese Five Spice Powder [Homemade]
Main Ingredients: Star Anise, Cinnamon Sticks, Fennel Seeds, Cloves
If you prefer to make your own Chinese Five Spice Powder, this recipe is for you. Using freshly ground spices will take your beer can chicken to the next level. This blend typically includes star anise, Szechuan peppercorns, cloves, cinnamon, and fennel seeds. Play around with the ratios to find your perfect blend.
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Chinese Five-Spice Powder Chocolate Cream Cheese Tart
Main Ingredients: White Vinegar, Milk, Flour, Unsweetened Cocoa Powder
Who says beer can chicken can't be used in a dessert? This Chinese Five-Spice Powder Chocolate Cream Cheese Tart combines the rich flavors of chocolate and cream cheese with the warm and spicy notes of Chinese Five Spice Powder. It's the perfect sweet and savory combination.
If you're feeling adventurous, why not try making your own Homemade Chinese Five Spice Powder? This recipe uses a unique blend of spices, including Szechuan peppercorns, ginger, and anise. Experiment with different blends to find your favorite.
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Making Your Own Chinese Five-Spice Powder
Main Ingredients: Star Anise, Szechuan Peppercorns, Cloves, Fennel
If you're a fan of DIY projects, this recipe for Making Your Own Chinese Five-Spice Powder is for you. It uses a combination of whole spices that are toasted and ground together for a fresh and flavorful blend. Store it in an airtight container and use it in all your Chinese-inspired dishes.
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Dad's Grilled Chicken Wings (with Chinese Rose Wine...
Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy
This recipe for Dad's Grilled Chicken Wings is a family favorite. The addition of Chinese rose wine adds a unique and delicious twist to classic grilled chicken wings. Marinate the chicken overnight for maximum flavor.
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Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
Take your beer can chicken to a whole new level with this Stir Fried Chicken with Mandarin Oranges and Broccoli recipe. The tangy sweetness of the mandarin oranges pairs perfectly with the tender chicken and crisp broccoli. Serve over a bed of rice for a complete meal.
No need to order takeout when you can make your own Chinese BBQ Pork at home. This recipe uses a combination of soy sauce, honey, and Chinese Five Spice Powder for a delicious and sticky glaze. Serve it alongside your beer can chicken for a Chinese-inspired feast.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of ribs, you have to try these Chinese-Style Pork Ribs. The marinade is a mouth-watering blend of soy sauce, garlic, ginger, and Chinese Five Spice Powder. Grill them low and slow for fall-off-the-bone tender ribs.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe for Big Batch Chinese Beef is perfect for a crowd. The combination of soy sauce, hoisin sauce, and Chinese Five Spice Powder creates a rich and flavorful sauce that pairs perfectly with the beef. Serve it with your beer can chicken for a delicious and filling meal.
Char Siu, or Chinese BBQ Pork, is a classic Chinese dish that is full of flavor. This recipe uses a marinade of hoisin sauce, honey, and Chinese Five Spice Powder for a delicious glaze. Don't be afraid to use a generous amount of the marinade to really infuse the flavors into the chicken.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're looking for a vegetarian option, try this Chinese Eggplant with Spicy Szechuan Sauce. The eggplant is cooked until tender and then tossed in a spicy and flavorful sauce. Feel free to add a protein, like tofu or shrimp, to make it a complete meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
These Chinese Scallion Pancakes are the perfect side dish to serve with your beer can chicken. The crispy and flaky pancakes are filled with green onions and a blend of Chinese spices. They're sure to be a hit at your next barbecue.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Another take on the classic Char Siu, this recipe uses a simple marinade of soy sauce, honey, and Chinese Five Spice Powder for a delicious and easy Roasted Chinese BBQ Pork. The leftovers make for a great lunch the next day.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Why order takeout when you can make these Copycat Takeout Egg Rolls at home? Filled with a savory blend of pork, cabbage, and Chinese Five Spice Powder, these egg rolls are sure to be a crowd-pleaser. Serve them as an appetizer or alongside your beer can chicken for a complete meal.
This Chinese Roast Pork is a staple in many Chinese households. The combination of soy sauce, hoisin sauce, and Chinese Five Spice Powder creates a mouth-watering marinade for the pork. Use it to marinate your beer can chicken for a delicious and flavorful twist on a classic dish.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time, these Slow Cooker Chinese Spare Ribs are the perfect solution. The ribs are cooked low and slow in a sweet and tangy sauce made with soy sauce, honey, and Chinese Five Spice Powder. The result is fall-off-the-bone tender ribs that pair perfectly with your beer can chicken.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
These Crispy Chinese Garlic Chicken Wings are a must-try for any wing lover. The chicken is marinated in a blend of soy sauce, garlic, and Chinese Five Spice Powder, then coated in a cornstarch batter for extra crispiness. Make sure to have plenty of napkins on hand.
Put a Chinese twist on a classic Indian dish with this Chinese Chicken Curry. The addition of Chinese Five Spice Powder adds a unique depth of flavor to the dish. Don't be afraid to adjust the spice level to your liking.
History of Chinese Five Star Powder
The Origins
Chinese Five Star Powder dates back to the days of the ancient Chinese dynasties, where it was used as a medicinal remedy for various ailments. The blend of spices and herbs was believed to have healing properties and was used to treat digestive issues, headaches, and even common colds. Over time, it became a popular ingredient in cooking and was used to enhance the flavors of various dishes.
The Name
The name "Chinese Five Star Powder" also known as "Five Spice Powder" comes from the five key ingredients that make up the blend. These ingredients are cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns. Each of these ingredients brings its own unique flavor and aroma to the powder, creating a perfect balance of sweet, savory, and spicy.
How to Make Chinese Five Star Powder
The Ingredients
Making Chinese Five Star Powder at home is simple and requires only a handful of ingredients. You will need equal parts of cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns. You can also add or substitute other spices such as ginger, nutmeg, or even black peppercorns to create your own unique blend.
The Process
To make Chinese Five Star Powder, first, toast the spices in a pan over low heat until fragrant. This helps to release the essential oils and enhance the flavors of the spices. Next, grind the toasted spices in a spice grinder or mortar and pestle until they form a fine powder. Store the powder in an airtight container and use it to add a burst of flavor to your dishes.
Uses of Chinese Five Star Powder
In Cooking
The most common use for Chinese Five Star Powder is in cooking, where it is added to various dishes such as stir-fries, soups, and marinades. It pairs well with meats, vegetables, and even tofu, adding a unique and complex flavor to any dish.
As a Rub
You can also use Chinese Five Star Powder as a rub for meats such as chicken, pork, or beef. Simply mix the powder with some oil and rub it onto the meat before grilling or roasting. The spices in the powder will infuse into the meat, creating a flavorful and aromatic dish.
In Traditional Chinese Medicine
As mentioned earlier, Chinese Five Star Powder has been used for its medicinal properties for centuries. It is believed to aid in digestion, boost the immune system, and even improve circulation. It is often used in traditional Chinese medicine to create herbal remedies for various ailments.
In conclusion, Chinese Five Star Powder is a versatile and flavorful seasoning that adds an extra layer of complexity to any dish. Its history, unique blend of spices, and various uses make it a must-have in any kitchen. So why not try making your own batch at home and elevate your cooking to the next level?
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