17 Chinese Five Spice Wings Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese five spice wings are a popular dish in Chinese cuisine that has gained worldwide recognition for its unique blend of flavors and irresistible taste. This recipe is known for its perfect balance of sweet, savory, and spicy flavors, making it a go-to dish for any occasion. Whether you are planning a game night with friends or a family dinner, these wings will be a hit with everyone. So, put on your apron and get ready to impress your guests with this delicious and easy-to-follow recipe.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Get ready to tantalize your taste buds with this mouthwatering recipe for Shrimp Stir-Fry with Sticky Rice, infused with the bold flavors of Chinese Five Spice. This dish is a perfect fusion of Chinese and American cuisine, combining fresh shrimp, crunchy vegetables, and sticky rice coated in a delicious sauce featuring the warm and aromatic notes of Five Spice. It's a crowd-pleasing dish that is sure to become a family favorite.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Transport yourself to the bustling streets of Chinatown with this recipe for Chinatown-Inspired Pork Ribs with Scallion Rice. These sticky and savory ribs are marinated in a delicious blend of Chinese Five Spice, soy sauce, and honey, then slow-cooked until they are fall-off-the-bone tender. Served with scallion rice, this dish is bursting with flavor and will have you feeling like you're dining in a small alleyway restaurant in the heart of Chinatown.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
If you're a fan of French fries, you'll love this Asian-inspired twist on a classic snack. These Baked Chinese Five Spice Fries are coated in a blend of spices including Five Spice, garlic powder, and paprika, then baked to crispy perfection. But that's not all – they are served with a spicy and tangy Sriracha ketchup that will have you coming back for more. These fries are the perfect accompaniment to any meal or make a great appetizer for a party.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
Looking for a healthy and flavorful lunch option? Look no further than these Five-Spice Pork Wraps. Lean ground pork is cooked in a delicious Five Spice sauce, then wrapped in lettuce leaves and topped with crunchy veggies and a drizzle of hoisin sauce. These wraps are light, yet satisfying, and make a great meal for those trying to watch their carb intake. Plus, they can be easily packed for a delicious work or school lunch.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a unique and delicious take on traditional ribs, try these Indo-Chinese Ribs. Marinated in a blend of Chinese Five Spice, ginger, and soy sauce, these ribs are then slow-cooked until they are tender and flavorful. But what sets them apart is the addition of Indian spices like garam masala and turmeric, giving them a unique and delicious twist. Serve with rice and veggies for a complete meal that will have your taste buds dancing.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're looking to impress your dinner guests, this Slow Cooked Chinese Duck with Plums recipe is sure to do the trick. The rich and succulent duck is infused with the warm and aromatic flavors of Chinese Five Spice and slow-cooked for hours until it is melt-in-your-mouth tender. The addition of plums adds a touch of sweetness and tanginess that pairs perfectly with the rich duck. Serve with rice or veggies for a decadent and impressive meal.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
If you're a fan of wings, you have to try these Chinese Five Spice Chicken Wings. Marinated in a blend of Five Spice, garlic, and soy sauce, these wings are then roasted until they are crispy and flavorful. The addition of a honey glaze gives them a touch of sweetness and a beautiful caramelized finish. These wings are perfect for game day or as a fun and unique appetizer for any occasion.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
Nothing beats a hot bowl of soup on a chilly day, and this Crockpot Caramelized Pork Noodle Soup is the perfect dish to warm you up. Tender and juicy pork is slow-cooked in a flavorful Five Spice marinade, then added to a delicious broth with noodles and veggies. The addition of caramelized onions and a touch of brown sugar give this soup a depth of flavor that will have you going back for seconds.
Stir-fries are a staple in Chinese cuisine, and this Chinese Five Spice Beef Stir-Fry is a must-try. Thinly sliced beef is marinated in a blend of Five Spice, soy sauce, and honey, then quickly stir-fried with a variety of colorful veggies. The result is a dish that is bursting with flavor and color, and can be on your dinner table in less than 30 minutes. Serve over rice or noodles for a complete and satisfying meal.
If you're looking for a healthy and low-carb option, these Chinese Five Spice Ground Turkey Zucchini Noodles are the perfect choice. Ground turkey is cooked in a flavorful Five Spice sauce, then tossed with zucchini noodles and topped with a sprinkle of sesame seeds. This dish is light, yet filling, and packed with flavor. Plus, it's a great way to sneak in some extra veggies into your diet.
This Chinese Five Spice Pork Tenderloin is a simple yet delicious dish that is perfect for a weeknight dinner. The tender and juicy pork is marinated in a blend of Five Spice, soy sauce, and garlic, then roasted until it is perfectly cooked. Serve with your choice of sides, such as rice, veggies, or potatoes, for a complete and satisfying meal that the whole family will love.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
For a chicken dish that is anything but boring, try this Sticky Chinese Five Spice Chicken. Chicken thighs are marinated in a flavorful Five Spice sauce, then roasted until they are sticky, sweet, and full of flavor. The addition of a drizzle of honey and a sprinkle of sesame seeds gives this dish a beautiful finishing touch. Serve with your choice of sides for a delicious and easy meal.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Who says Chinese Five Spice is just for savory dishes? These Chinese Five-Spice Cookies are a unique and delicious treat that is perfect for any occasion. The warm and aromatic flavors of Five Spice are combined with a classic sugar cookie recipe to create a cookie that is both familiar and exotic. These cookies are perfect for sharing with friends and family or for satisfying your own sweet tooth.
This Taiwanese Fried Pork Chop is a popular street food in Taiwan and for good reason – it's crispy, flavorful, and addictively delicious. Pork chops are marinated in a blend of Five Spice, soy sauce, and other spices, then coated in a crispy batter and fried until golden brown. Serve with rice and your choice of toppings, such as pickled vegetables or a spicy dipping sauce, for a truly authentic Taiwanese experience.
For a simple and flavorful dish that is packed with protein, try this Chinese Five Spice Chicken recipe. Chicken breasts are marinated in a blend of Five Spice, soy sauce, and honey, then grilled or baked until they are tender and juicy. This dish is perfect for meal prepping or for a quick and easy weeknight dinner. Serve with your choice of sides for a well-balanced and delicious meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese Five Spice Chicken Noodle Soup is a comforting and hearty dish that is perfect for any time of the year. Tender chicken is cooked in a flavorful Five Spice broth, then added to a bowl of noodles and veggies. This soup is warm, comforting, and full of flavor, making it the perfect meal for when you're feeling under the weather or just in need of some comfort food.
If you're a fan of ribs, you have to try these Chinese Five Spice Ribs. The rich and meaty ribs are marinated in a blend of Five Spice, soy sauce, and other spices, then slow-cooked until they are fall-off-the-bone tender. The result is a dish that is bursting with flavor and perfect for any occasion, whether it's a backyard barbecue or a cozy dinner at home.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
Ginger and Five Spice are a match made in heaven, as proven by this Chinese Five Spice Ginger Chicken recipe. Chicken breasts are marinated in a blend of Five Spice, ginger, and other spices, then quickly stir-fried with veggies for a dish that is bursting with flavor and color. Serve over rice or noodles for a complete and satisfying meal that can be ready in less than 30 minutes.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char Siu, a popular Chinese barbecue dish, gets a Five Spice twist in this recipe for Char Siu Ribs. The ribs are marinated in a blend of Five Spice, honey, and other spices, then slow-cooked until they are tender and flavorful. These ribs are perfect for sharing with friends and family or for a delicious and unique addition to your next barbecue.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
If you're craving Chinese takeout, skip the delivery and try this recipe for Fried Beef With Broccoli. Tender strips of beef are marinated in a blend of Five Spice, soy sauce, and other spices, then stir-fried with broccoli and served over rice. This dish is simple, yet satisfying, and packed with flavor. Plus, it's a great way to get your veggies in without sacrificing taste.
The Secret Behind the Flavors
Chinese five spice is a traditional blend of spices that dates back to ancient China. It is made with cinnamon, star anise, fennel seeds, cloves, and Szechuan peppercorns, all of which are known for their medicinal and aromatic properties. This unique combination of spices not only adds depth and complexity to the dish but also provides numerous health benefits. These spices are rich in antioxidants and anti-inflammatory properties, making it a healthy and guilt-free indulgence.
The Perfect Marinade
The key to achieving the perfect Chinese five spice wings lies in the marinade. To infuse the wings with the flavors of the spices, they need to be marinated for at least 1-2 hours. The marinade consists of soy sauce, honey, rice vinegar, ginger, and garlic, which not only enhances the flavor but also tenderizes the wings. The longer the wings marinate, the more flavorful and tender they will be.
The Cooking Process
After marinating the wings, they are ready to be cooked to perfection. The wings can be either baked or grilled, depending on your preference. Baking the wings will result in a crispy exterior, while grilling will give them a smoky and charred flavor. Whichever method you choose, make sure to baste the wings with the remaining marinade to keep them moist and packed with flavor.
Serving Suggestions
Once the wings are cooked, it's time to serve them up. They can be enjoyed as a snack or served as a main dish with rice and vegetables. To add an extra kick of flavor, sprinkle some toasted sesame seeds and chopped green onions on top. These wings are also great for a party as they can be prepared in advance and reheated just before serving.
Final Thoughts
In conclusion, Chinese five spice wings are a delicious and easy dish that can be enjoyed by everyone. The blend of spices, along with the marinade and cooking process, adds layers of flavor to the wings, making them a standout dish. So, the next time you are craving some wings, ditch the traditional flavors and give this Chinese five spice recipe a try. Your taste buds will thank you.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
