18 Chinese Five Spice Whole Roast Chicken Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

Chinese five spice whole roast chicken is a popular dish in Chinese cuisine that is both flavorful and easy to make. This dish combines the savory taste of tender chicken with the aromatic blend of five spices, creating a mouth-watering experience for your taste buds. Not only is this recipe delicious, but it also provides a range of health benefits, making it a perfect addition to your weekly meal plan. In this article, we will explore the steps to make this delectable dish and the benefits of using five spice in your cooking. So, let's get started!

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1 of 20

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
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Looking for a tasty and unique way to enjoy your beer can chicken? Look no further than this shrimp stir-fry with sticky rice recipe! This dish combines the bold flavors of Chinese five spice with succulent shrimp and sticky rice for a meal that is sure to impress. The Chinese five spice adds a complex and aromatic flavor to the dish, while the shrimp provides a light and refreshing protein. The sticky rice creates a perfect base for all the flavors to come together in each delicious bite. With this recipe, you'll be able to enjoy the classic flavors of beer can chicken in a new and exciting way. Plus, it's a great option for a weeknight meal or a dinner party with friends. Give it a try and see for yourself!
2 of 20

Chinatown-Inspired Pork Ribs with Scallion Rice

Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
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Add some Asian flair to your beer can chicken with this Chinatown-inspired pork ribs with scallion rice recipe. The combination of tender pork ribs, fragrant scallion rice, and bold Chinese flavors is a match made in heaven. The scallion rice is the perfect complement to the succulent pork ribs. The green onions add a fresh and savory element to the dish, while the rice provides a hearty base to soak up all the delicious flavors. With this recipe, you'll feel like you've been transported to the bustling streets of Chinatown with every bite. It's a must-try for any beer can chicken lover looking to switch things up.
3 of 20

Chinese Roast Chicken

Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
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For a classic and no-fuss beer can chicken recipe, look no further than this Chinese roast chicken. With just a few simple ingredients and minimal prep time, you'll have a juicy and flavorful chicken ready to enjoy in no time. The secret to this recipe is the Chinese five spice, which adds a punch of flavor to the dish. It's the perfect way to elevate your beer can chicken game and add some Asian-inspired flair to your meal. Serve this Chinese roast chicken with your favorite sides or use it as a protein for stir-fries, salads, and more. The possibilities are endless!
4 of 20

Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
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If you're a fan of fusion cuisine, you'll love this Indo-Chinese ribs recipe. It combines the classic flavors of beer can chicken with bold and spicy Indian seasonings for a truly unique and delicious dish. The marinade for the ribs is a blend of Indian spices, including ginger, garlic, cumin, and coriander, along with soy sauce and rice vinegar for a tangy and savory kick. The result is a flavorful and tender rib that will have everyone asking for seconds. Take your beer can chicken to the next level with this Indo-Chinese ribs recipe. Your taste buds will thank you!
5 of 20

Easiest Chinese Roast Chicken

Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
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If you're short on time but still want to enjoy a tasty beer can chicken, this recipe is for you. This is the easiest Chinese roast chicken recipe you'll ever come across, but don't let that fool you - it's packed with flavor. All you need is a whole chicken, Chinese five spice, salt, and oil. That's it! Simply rub the chicken with the spice blend, roast it in the oven, and you'll have a delicious meal ready to devour in just over an hour. This recipe is perfect for a busy weeknight or when you're craving some hearty Chinese flavors without all the fuss.
6 of 20

Slow Cooked Chinese Duck with Plums

Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
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If you're looking for a show-stopping dish for a special occasion, this slow-cooked Chinese duck with plums recipe is a must-try. The duck is cooked in a savory and tangy plum sauce until it becomes melt-in-your-mouth tender. The Chinese five spice adds a depth of flavor to the dish, while the plums provide a slight sweetness and tartness. The result is a perfectly balanced and delicious meal that will impress your guests. Serve this slow-cooked Chinese duck with plums over rice or noodles for a complete and satisfying meal.
7 of 20

Chinese-Style Spring Roast Chicken

Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
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Spring is the perfect time to try out this Chinese-style spring roast chicken recipe. It combines the classic flavors of beer can chicken with the freshness of spring vegetables for a light and flavorful dish. The chicken is coated in a marinade made with Chinese five spice, garlic, ginger, soy sauce, and honey, then roasted with vegetables such as asparagus, carrots, and baby potatoes. The result is a colorful and delicious meal that celebrates the season. Enjoy this Chinese-style spring roast chicken with a glass of your favorite beer for the perfect pairing.
8 of 20

SMOKED CHICKEN

Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
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Take your beer can chicken to the next level with this smoked chicken recipe. The Chinese five spice rub adds a unique and delicious flavor to the chicken, while the smoking process infuses it with a smoky and savory taste. The recipe calls for using a smoker, but you can also achieve a similar result by using a grill and adding some wood chips for a smoky flavor. Either way, this smoked chicken is a game-changer for any beer can chicken lover. Serve it with your favorite sides or use it as a protein for tacos, salads, and more. The possibilities are endless with this flavorful smoked chicken.
9 of 20

Chinese Five Spice Roasted Peking Chicken For...

Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
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This Chinese five spice roasted Peking chicken recipe is sure to impress any dinner party guests. The chicken is marinated in a blend of Chinese five spice, soy sauce, honey, and rice vinegar, then roasted to perfection. The result is a succulent and flavorful chicken with crispy skin and tender meat. Serve it with traditional Peking duck accompaniments such as hoisin sauce, scallions, and steamed pancakes for a truly authentic experience. This recipe is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.
10 of 20

Char Siu Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
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For a tasty twist on traditional beer can chicken, try these char siu ribs. The Chinese five spice adds a delicious and aromatic flavor to the ribs, while the char siu sauce provides a sweet and tangy glaze. The ribs are slow-cooked until they become melt-in-your-mouth tender, and the char siu sauce caramelizes to create a sticky and flavorful coating. This dish is perfect for a summer barbecue or any time you're craving some hearty and tasty ribs. Serve these char siu ribs with some steamed rice and your favorite veggies for a complete and satisfying meal.
11 of 20

Crockpot Caramelized Pork Noodle Soup for #SundaySupper

Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
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If you're a fan of slow cooker meals, you'll love this crockpot caramelized pork noodle soup. The Chinese five spice adds a subtle and delicious flavor to the soup, while the caramelized pork provides a sweet and savory element. The soup also includes other traditional Chinese flavors such as ginger, garlic, and soy sauce, and is packed with hearty vegetables and tender noodles. It's the perfect comfort food for a cozy night in or a lazy Sunday afternoon. Enjoy this crockpot caramelized pork noodle soup with some crusty bread for a complete and satisfying meal.
12 of 20

Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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This Chinese five spice chicken noodle soup is a twist on the classic chicken noodle soup we all know and love. The Chinese five spice adds a unique and delicious flavor to the broth, while the chicken provides a protein-packed base. The soup also includes other traditional Chinese ingredients such as bok choy, mushrooms, and rice noodles. It's a hearty and comforting meal that will warm you up from the inside out. Serve this Chinese five spice chicken noodle soup when you're feeling under the weather or when you need a cozy and flavorful meal.
13 of 20

Baked Chinese Five Spice Fries with Sriracha Ketchup

Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
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Looking for a tasty side dish to go with your beer can chicken? These baked Chinese five spice fries with Sriracha ketchup are the perfect option. The Chinese five spice adds an interesting and delicious twist to classic French fries, while the Sriracha ketchup provides a spicy and tangy dipping sauce. The fries are baked in the oven for a healthier option, and the Chinese five spice adds a depth of flavor that will have you craving more. Serve them alongside your beer can chicken for a complete and satisfying meal.
14 of 20

Chinese Five Spice Chicken Drumsticks

Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
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These Chinese five spice chicken drumsticks are a fun and tasty way to enjoy your beer can chicken. The Chinese five spice adds a unique and delicious flavor to the chicken, while the drumsticks are easy to eat and perfect for sharing. The recipe also includes a spicy and savory glaze made with soy sauce, honey, and Sriracha for an extra kick. These chicken drumsticks are perfect for a backyard barbecue or a game night with friends. Pair them with some refreshing beers and your favorite sides for a fun and flavorful meal.
15 of 20

Zero-Carb Chinese Five Spice Chicken

Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
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If you're following a low-carb or keto diet, this zero-carb Chinese five spice chicken recipe is a must-try. The chicken is coated with a blend of Chinese five spice, garlic powder, and onion powder, then roasted until perfectly crispy and flavorful. The result is a zero-carb and protein-packed meal that is still packed with delicious Chinese flavors. Serve it with some steamed vegetables for a complete and healthy meal. This recipe is perfect for anyone looking to enjoy beer can chicken without all the carbs.
16 of 20

Taiwanese Fried Pork Chop炸排骨

Main Ingredients: Pork Chop, Sauce, Soy Sauce, Rice Wine, Sesame Oil
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For a taste of Taiwanese street food, try this Taiwanese fried pork chop recipe. The pork chops are marinated in a blend of Chinese five spice, soy sauce, and garlic, then coated in a crispy and flavorful batter. The result is a juicy and flavorful pork chop that will transport you straight to the streets of Taiwan. Serve it with some steamed rice and your favorite dipping sauce for a complete and satisfying meal.
17 of 20

Five-Spice Pork Wraps

Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
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These five-spice pork wraps are a fun and tasty way to enjoy your beer can chicken. The Chinese five spice adds a unique and delicious flavor to the pork, while the lettuce wraps provide a fresh and crunchy element. The recipe also includes a tangy and savory sauce made with hoisin, soy sauce, and rice vinegar, adding even more flavor to the dish. These wraps are perfect for a light and healthy lunch or a quick and easy dinner option.
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This Chinese five spice chicken recipe is a classic and foolproof way to enjoy beer can chicken. The Chinese five spice adds a delicious and aromatic flavor to the chicken, while the roasting process creates crispy skin and tender meat. The recipe also includes a simple and tasty marinade made with soy sauce, honey, and Chinese cooking wine. Serve this Chinese five spice chicken with your favorite sides or use it as a protein for salads, stir-fries, and more.
19 of 20

Fried Beef With Broccoli

Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
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For a tasty and easy dinner option, try this fried beef with broccoli recipe. The beef is marinated in a blend of Chinese five spice, soy sauce, and sesame oil, then stir-fried with fresh broccoli for a hearty and flavorful dish. The Chinese five spice adds a unique and delicious flavor to the beef, while the broccoli provides a healthy and refreshing element. Serve it over rice for a complete and satisfying meal.
20 of 20

For Noodles

Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
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This "For Noodles" recipe is a versatile and delicious way to enjoy your beer can chicken. The Chinese five spice adds a punch of flavor to the dish, while the noodles provide a satisfying base for all the flavors to come together. The recipe also includes other traditional Chinese ingredients such as bok choy, mushrooms, and soy sauce, making it a well-rounded and tasty meal. Plus, it's a great option for using up any leftover beer can chicken.

The Five Spices in Chinese Five Spice Whole Roast Chicken

The Power of Five

Chinese five spice is a traditional blend of five spices that is commonly used in Chinese cooking. These five spices are star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns, each bringing its unique flavor to the dish. These spices not only add depth and complexity to the chicken but also provide a range of health benefits. Star anise is known for its anti-inflammatory and antioxidant properties, while cloves are rich in vitamins and minerals. Cinnamon helps regulate blood sugar levels, fennel seeds aid in digestion, and Szechuan peppercorns have antimicrobial and anti-inflammatory properties. Together, these five spices create a powerhouse of flavors and health benefits.

The Perfect Blend

The key to making the perfect Chinese five spice whole roast chicken lies in the balance of these five spices. Each spice should be used in equal parts to create a harmonious blend of flavors. The spices can be ground together or used as whole spices for a more intense flavor. The aromatic blend of these spices will not only tantalize your taste buds but also fill your kitchen with a delightful aroma.

The Benefits of Using Chinese Five Spice

A Flavourful and Nutritious Meal

The use of Chinese five spice in this recipe not only adds a delicious flavor to the chicken but also provides a range of health benefits. The combination of spices is known to boost the immune system, aid in digestion, and improve overall health. This dish is also a good source of protein, making it a nutritious meal for the whole family.

Versatility in Cooking

Chinese five spice is not limited to just chicken; it can be used in a variety of dishes. Its bold and complex flavors make it a perfect seasoning for meats, vegetables, and even desserts. You can experiment with different recipes and find new and exciting ways to incorporate this blend of spices into your cooking.

A Time-Saving Recipe

Not only is this Chinese five spice whole roast chicken delicious and nutritious, but it is also a time-efficient recipe. With just a few simple steps, you can have a flavorful and healthy meal on the table in no time. This makes it a perfect dish for busy weeknights or when you have unexpected guests over. In conclusion, Chinese five spice whole roast chicken is a dish that not only satisfies your taste buds but also provides a range of health benefits. Its versatility and ease of preparation make it a staple in Chinese cuisine. So, why not try this recipe and experience the power of five spices for yourself?
18 chinese five spice whole roast chicken recipe Elevate your taste buds!

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

yield: 5 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups sticky rice Thai
  • 2 egg whites
  • 2 tablespoons cornstarch
  • 1 teaspoon ground white pepper freshly
  • 1 teaspoon salt
  • 2 green onions white and light green portions, minced
  • 2 tablespoons fresh ginger peeled and minced
  • 3 garlic cloves minced
  • 1 chili red Fresno, or green jalapeño, seeded and minced
  • 1 teaspoon five spice Chinese
  • 1/4 teaspoon sugar
  • 1/4 teaspoon coarsely ground black pepper
  • canola oil for deep-frying, plus 2 Tbs.
  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 tablespoon chinese rice wine sake or sherry

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
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