19 Chinese Five Spice Vegan Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese five spice is a popular spice blend used in traditional Chinese cuisine. It is a combination of five different spices, namely, star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns. This blend adds a unique and complex flavor to dishes, making it a staple in many Chinese households. However, for those who follow a vegan diet, finding a five spice blend that is free of animal products can be a challenge. But fear not, we have a delicious and easy-to-make Chinese five spice vegan recipe that will satisfy your taste buds and dietary preferences.
Sweet and Spicy Chinese Five Spice Roasted Almonds
Main Ingredients: Raw Almonds, Olive Oil, Chinese Five Spice, Fine Grain
Start off your Chinese beer can chicken feast with these addictive sweet and spicy almonds. The Chinese five spice adds a unique flavor to the almonds, making them the perfect appetizer to munch on while waiting for your chicken to cook.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Who says fries can't be part of a Chinese-inspired meal? These baked Chinese five spice fries are crispy on the outside and fluffy on the inside. Dip them in the homemade Sriracha ketchup for an extra kick of heat.
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Asian Spiced Cucumbers
Main Ingredients: Cucumbers, Rice Vinegar, Five Spice, Chilli Flakes
If you're looking for a refreshing side dish to balance out the richness of the beer can chicken, look no further than these Asian spiced cucumbers. They're tangy, crispy, and packed with flavor from the Chinese five spice and rice vinegar.
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Buddha Bowl
Main Ingredients: Black Rice, Carrots, White Vinegar, Water, Sugar, Salt
For a healthier alternative to the traditional beer can chicken, try this Buddha bowl filled with quinoa, roasted vegetables, and a homemade Chinese five spice dressing. It's a complete meal that will leave you feeling satisfied and nourished.
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Vegan Carrot & Ginger Soup
Main Ingredients: Carrots, Red Onion, Coconut Oil, Fresh Ginger, Five
This vegan carrot and ginger soup is the perfect starter for a Chinese-inspired dinner. The Chinese five spice and ginger add a depth of flavor to the soup, making it a delicious and comforting dish.
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Roasted Brussel Sprouts, Fennel and Leeks
Main Ingredients: Brussel Sprouts, Fennel Bulb, Leek, Extra Virgin Olive
Roasted vegetables are always a great addition to any meal, and these Brussels sprouts, fennel, and leeks are no exception. The Chinese five spice adds a unique twist to this dish, making it a standout side dish for your beer can chicken.
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Sugar Plum Fairy Jam
Main Ingredients: Sugar, Pomegranate Juice, Five Spice, Prune, Lemon Juice
If you're feeling adventurous, try adding some Chinese five spice to your next batch of homemade jam. This sugar plum fairy jam is sweet, spicy, and perfect for spreading on a slice of crusty bread alongside your beer can chicken.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Eggplant lovers rejoice! This Chinese eggplant with spicy Szechuan sauce is a delicious and flavorful dish that pairs perfectly with beer can chicken. The Szechuan sauce is made with Chinese five spice, giving it a unique and addictive flavor.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
No Chinese-inspired meal is complete without some scallion pancakes. These crispy, savory pancakes are infused with Chinese five spice, making them a perfect accompaniment to your beer can chicken.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetable lo mein is packed with colorful veggies and tossed in a flavorful Chinese five spice sauce. It's a great way to add some extra veggies to your meal and is sure to be a hit with your family or dinner guests.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
If you're a fan of ribs, you have to try these Chinese BBQ yuba ribs. The Chinese five spice and hoisin sauce give these ribs a unique and delicious flavor that will have everyone asking for seconds.
Upgrade your regular fried rice with this Chinese-inspired version. The Chinese five spice adds a depth of flavor to the rice, making it the perfect side dish for your beer can chicken.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
Don't forget the drinks! This Chinese five-spice fizz is a refreshing and unique beverage that will pair perfectly with your beer can chicken. The blend of spices adds a warmth and depth to the drink that will have you coming back for more.
If you want to take your Chinese-inspired cooking to the next level, make your own Chinese five spice powder at home. It's a versatile spice blend that can be used in a variety of dishes, including your beer can chicken.
This Chinese style barbecue sauce is a delicious and flavorful alternative to the traditional BBQ sauce. The Chinese five spice and hoisin sauce give it a unique and irresistible taste that will elevate your beer can chicken to new heights.
Looking for a tasty snack to munch on while your beer can chicken is cooking? These Chinese braised peanuts are easy to make and packed with flavor from the Chinese five spice, soy sauce, and ginger.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
This vegan Chinese curry is a hearty and flavorful dish that will satisfy your cravings for a creamy curry without any meat. The Chinese five spice adds a warm and spicy flavor to the dish, making it a perfect pairing for your beer can chicken.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
If you loved the regular scallion pancakes, you have to try these 9-layer Chinese scallion pancakes. The Chinese five spice adds a unique twist to this classic dish, making it a perfect side dish for your beer can chicken.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
These chili garlic Chinese noodles are the perfect side dish for your beer can chicken. They're spicy, garlicky, and packed with flavor from the Chinese five spice. Plus, they only take 15 minutes to make, making them a quick and easy addition to your meal.
End your Chinese beer can chicken feast with this comforting and flavorful Chinese mushroom hot pot. It's a one-pot meal that's perfect for sharing with friends and family, and the Chinese five spice adds a unique flavor to the broth.
How to Make Chinese Five Spice Vegan Recipe
Ingredients:
Star anise: 2 pieces
Cloves: 1 teaspoon
Cinnamon: 1 cinnamon stick
Fennel seeds: 1 teaspoon
Szechuan peppercorns: 1 teaspoon
To make a vegan version of the Chinese five spice blend, we will be replacing the common ingredient, Chinese black cardamom, with fennel seeds. This will give the blend a similar earthy and slightly sweet flavor.
Instructions:
Start by toasting the fennel seeds in a pan over medium heat for 2-3 minutes, until fragrant.
Next, add the star anise, cloves, cinnamon, and Szechuan peppercorns to the pan and continue to toast for another 2-3 minutes.
Remove the pan from heat and let the spices cool down.
Once cooled, transfer the spices to a spice grinder or mortar and pestle and grind them into a fine powder.
Your Chinese five spice vegan blend is now ready to use!
This blend can be stored in an airtight container for up to 3 months. You can use it in various Chinese dishes such as stir-fries, marinades, and sauces to add a burst of flavor.
Why You Should Make Your Own Chinese Five Spice Vegan Blend
Making your own Chinese five spice vegan blend not only ensures that it is free of animal products, but it also allows you to customize it according to your taste preferences. You can adjust the ratio of spices to suit your liking and even add other spices like ginger or nutmeg for a more personalized blend.
This homemade blend is also a healthier option as it does not contain any added preservatives or artificial flavors. Plus, it is a budget-friendly alternative to store-bought spice blends.
With this delicious and easy-to-make Chinese five spice vegan recipe, you can now enjoy the traditional flavors of Chinese cuisine while sticking to your dietary choices. Give it a try and elevate your dishes with this fragrant and flavorful spice blend!
In conclusion, Chinese five spice is a versatile and essential blend in Chinese cooking, and with this vegan recipe, everyone can enjoy its unique flavor without compromising their dietary choices. So go ahead and make your own batch of this aromatic spice blend and add a touch of Chinese cuisine to your dishes.
Sweet and Spicy Chinese Five Spice Roasted Almonds
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