17 Chinese Five Spice Tilapia Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese five spice tilapia is a delicious and flavorful dish that combines the bold flavors of five different spices with the delicate taste of tilapia. This recipe is perfect for those looking to add some excitement to their weeknight meals or for those wanting to explore Chinese cuisine. Not only is it easy to make, but it is also a healthy option for those trying to incorporate more fish into their diet. Let's dive into the ingredients and steps for creating this mouth-watering dish.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're a seafood lover and looking to switch up your usual beer can chicken recipe, this shrimp stir-fry is a must-try. The combination of Chinese five spice and sticky rice adds a unique and delicious twist to this traditional dish. The five spice blend, consisting of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns, gives the shrimp a fragrant and slightly spicy flavor. Serve it over a bed of fluffy rice for a satisfying and flavorful meal.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
For a taste of Chinatown right in your own kitchen, try these Chinese five spice pork ribs with scallion rice. The ribs are marinated in a flavorful blend of spices, including five spice, garlic, and ginger, and then slow cooked until tender and falling off the bone. The scallion rice, made with chopped green onions and sesame oil, is the perfect accompaniment to the rich and savory ribs. This dish is sure to impress your family and friends at your next barbecue.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
If you're a fan of spicy food, these baked Chinese five spice fries with sriracha ketchup will be your new go-to snack. The fries are tossed in a blend of Chinese five spice, garlic powder, and onion powder, and then baked to crispy perfection. The homemade sriracha ketchup, made with tomato paste, honey, and of course, sriracha, adds a spicy and tangy kick to the fries. These fries are a healthier alternative to traditional fried fries and are perfect for snacking on while watching the game.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
For a quick and easy weeknight dinner, try these five-spice pork wraps. The pork is marinated in a flavorful blend of Chinese five spice, soy sauce, and brown sugar, and then stir-fried with vegetables and wrapped in a soft tortilla. The combination of sweet and savory flavors makes these wraps a hit with both kids and adults. Serve them with a side of steamed rice for a complete and satisfying meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Get a taste of India and China with these Indo-Chinese ribs. The ribs are marinated in a blend of Chinese five spice, garam masala, and soy sauce, giving them a unique and delicious flavor. They are then slow cooked until tender and glazed with a spicy and tangy sauce made with chili paste, soy sauce, and honey. These ribs are perfect for a fusion-themed dinner party or as an impressive main dish for a special occasion.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're looking to impress your guests with a fancy and flavorful dish, this slow cooked Chinese duck with plums is the way to go. The duck is marinated in a blend of Chinese five spice, orange zest, and honey, and then slow cooked until tender and juicy. The plums add a tangy and sweet element to the dish, while the five spice adds a fragrant and spicy kick. Serve it over a bed of rice for a delicious and impressive meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
For a hearty and comforting meal that practically cooks itself, try this crockpot caramelized pork noodle soup. The pork is cooked in a blend of Chinese five spice, soy sauce, and brown sugar until caramelized and tender, and then added to a flavorful broth made with chicken stock, garlic, ginger, and star anise. The addition of noodles and vegetables makes this soup a complete and satisfying meal that's perfect for a lazy Sunday afternoon.
If you're a fan of beef stir-fry, this Chinese five spice version will become your new favorite. The beef is marinated in a blend of five spice, soy sauce, and sesame oil, and then stir-fried with bell peppers, onions, and broccoli for a colorful and flavorful dish. Serve it over a bed of rice or noodles for a satisfying and delicious meal that's perfect for busy weeknights.
For a lighter and healthier alternative to traditional pasta, try these Chinese five spice ground turkey zucchini noodles. The ground turkey is cooked in a blend of Chinese five spice, garlic, and ginger, and then served over zucchini noodles with a flavorful sauce made with soy sauce, honey, and chili paste. This dish is low in carbs and packed with protein and flavor, making it the perfect guilt-free meal.
For a tender and flavorful pork dish that's perfect for a dinner party, try this Chinese five spice pork tenderloin. The tenderloin is marinated in a blend of Chinese five spice, soy sauce, and honey, and then roasted until juicy and caramelized. The five spice adds a unique and delicious flavor to the tender pork, making it a hit with your dinner guests.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
If you're looking for a new twist on classic beer can chicken, this sticky Chinese five spice version is a must-try. The chicken is marinated in a blend of five spice, honey, and soy sauce, and then roasted until crispy and caramelized. The addition of honey gives the chicken a sticky and sweet glaze, while the five spice adds a fragrant and spicy kick. Serve it with your favorite sides for a delicious and flavorful meal.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Who said Chinese five spice is only for savory dishes? These Chinese five-spice cookies are a delicious and unique dessert that's perfect for any occasion. The cookies are made with a blend of flour, butter, sugar, and Chinese five spice, giving them a fragrant and spicy flavor. They are perfect for holiday baking or as a special treat for your family and friends.
For a taste of Taiwan, try these delicious and crispy fried pork chops. The pork chops are marinated in a blend of Chinese five spice, soy sauce, and garlic, and then coated in a mixture of flour, cornstarch, and five spice before being fried to perfection. Serve them with a side of rice or vegetables for a delicious and satisfying meal.
This Chinese five spice chicken recipe is a classic and never fails to impress. The chicken is marinated in a blend of five spice, soy sauce, and brown sugar, and then grilled or baked until crispy and tender. The five spice adds a unique and delicious flavor to the chicken, making it a hit with both kids and adults. Serve it with your favorite sides for a complete and satisfying meal.
For a flavorful and tender rib dish, try these Chinese five spice ribs. The ribs are marinated in a blend of five spice, soy sauce, and honey, and then slow cooked until fall-off-the-bone tender. The addition of honey gives the ribs a sticky and sweet glaze, while the five spice adds a fragrant and spicy kick. These ribs are perfect for a summer barbecue or as a special treat for your family and friends.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
For a comforting and flavorful soup, try this Chinese five spice chicken noodle soup. The chicken is marinated in a blend of five spice, soy sauce, and garlic, and then added to a broth made with chicken stock, ginger, and star anise. The addition of noodles makes this soup a complete and satisfying meal that's perfect for a chilly day.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
If you're a fan of ginger, this Chinese five spice ginger chicken is the perfect dish for you. The chicken is marinated in a blend of five spice, ginger, and soy sauce, and then grilled or baked until tender and juicy. The ginger adds a spicy and aromatic flavor to the chicken, making it a delicious and unique dish that's perfect for any occasion.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
For a taste of Hong Kong, try these delicious and flavorful char siu ribs. The ribs are marinated in a blend of Chinese five spice, hoisin sauce, and honey, and then slow cooked until tender and glazed with a sticky and sweet sauce. The five spice adds a fragrant and spicy kick to the ribs, making them a hit at any barbecue or dinner party.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
For a quick and easy weeknight dinner, try this fried beef with broccoli dish. The beef is marinated in a blend of Chinese five spice, soy sauce, and garlic, and then stir-fried with broccoli and served over rice. The five spice adds a unique and delicious flavor to the beef, making this dish a hit with your family and friends.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
This shrimp and fish lobak is a delicious and unique dish that's perfect for a special occasion or as a special treat for your family and friends. The shrimp and fish are cooked in a blend of Chinese five spice, garlic, and ginger, and then wrapped in bean curd skin and fried until crispy. The five spice adds a fragrant and spicy flavor to the dish, making it a hit with seafood lovers.
Ingredients:
1. Tilapia fillets
Tilapia is a mild and versatile fish that is perfect for this recipe. It is also a budget-friendly option, making it ideal for those looking to save some money while still enjoying a delicious meal.
2. Chinese five spice powder
This is the star of the dish and gives it its unique and bold flavor. It is a blend of five spices - cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. You can find this spice blend at most grocery stores or easily make your own at home.
3. Soy sauce
Soy sauce is a staple in Chinese cuisine and adds a salty and savory element to the dish.
4. Brown sugar
The sweetness of brown sugar balances out the saltiness of the soy sauce and enhances the overall flavor of the dish.
5. Garlic and ginger
These two ingredients add depth and aroma to the dish. Freshly minced garlic and grated ginger are recommended for the best flavor.
6. Green onions and cilantro
Finely chopped green onions and cilantro add freshness and a pop of color to the dish.
7. Olive oil
Olive oil is used for pan-frying the tilapia, giving it a crispy exterior while keeping the inside moist and tender.
Instructions:
1. Marinate the tilapia
In a shallow dish, mix together the Chinese five spice powder, soy sauce, brown sugar, minced garlic, and grated ginger. Add the tilapia fillets and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to fully infuse into the fish.
2. Pan-fry the tilapia
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated tilapia fillets to the pan and cook for 3-4 minutes on each side, or until they are lightly browned and cooked through.
3. Serve and garnish
Transfer the cooked tilapia fillets to a serving dish and garnish with chopped green onions and cilantro. Serve hot and enjoy the flavorful and tender fish with your choice of sides, such as rice or steamed vegetables.
In conclusion, Chinese five spice tilapia is a simple yet delicious dish that is perfect for any occasion. It is a great way to add some variety to your meals and explore the bold flavors of Chinese cuisine. With just a few simple ingredients and easy steps, you can create a healthy and flavorful dish that will surely impress your family and friends. Give this recipe a try and add it to your regular meal rotation - you won't regret it!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
