20 Chinese Five Spice Spare Ribs Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese five spice spare ribs are a popular and flavorful dish that is sure to satisfy any meat lover's cravings. This dish is a staple in Chinese cuisine and has gained popularity all over the world. The perfect balance of sweet, savory, and spicy flavors make these ribs a crowd-pleasing dish that is perfect for any occasion. In this article, we will discuss the key ingredients, preparation method, and some tips and tricks for achieving the perfect Chinese five spice spare ribs.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a delicious and unique twist on traditional beer can chicken, look no further than this flavorful Shrimp Stir-Fry with Sticky Rice. Made with Chinese Five Spice, this dish is bursting with bold and aromatic flavors that will leave your taste buds begging for more. The combination of succulent shrimp and sticky rice makes for a satisfying and filling meal that is perfect for any occasion.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Transport yourself to the bustling streets of Chinatown with this mouthwatering recipe for Chinatown-Inspired Pork Ribs with Scallion Rice. The savory and tender ribs are coated in a delicious sauce made with hoisin sauce, soy sauce, and Chinese Five Spice, giving them a bold and irresistible flavor. Served with fragrant scallion rice, this dish is sure to impress your family and friends.
These Chinese Five Spice Spare Ribs are a showstopper that will have everyone at the dinner table asking for seconds. The ribs are marinated in a flavorful blend of Chinese Five Spice, soy sauce, and honey, giving them a perfect balance of sweet and savory. Baked to perfection, these tender and juicy ribs are a must-try for any beer can chicken lover.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Who needs takeout when you can make these Instant Pot Better-Than-Takeout Chinese BBQ Spareribs right in your own kitchen? Using your trusty Instant Pot, these ribs are cooked to perfection in a delicious Chinese BBQ sauce that will have you licking your fingers clean. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This classic recipe for Spare Ribs Chinese Style is a staple in many Chinese households. The ribs are marinated in a flavorful mixture of soy sauce, rice wine, and Chinese Five Spice, giving them a delicious and authentic taste. Baked until tender and glazed with a honey and soy sauce mixture, these ribs are sure to be a hit at your next beer can chicken cookout.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
For a hassle-free and delicious beer can chicken recipe, try these Instant Pot Chinese Barbecue Spareribs. With just a few simple ingredients, you can have juicy and flavorful ribs in no time. The Chinese barbecue sauce used in this recipe adds a unique and irresistible flavor that will have your guests raving.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Forget about takeout and make these Better-Than-Takeout Chinese BBQ Spareribs at home. These ribs are coated in a homemade Chinese barbecue sauce that is both sweet and tangy, giving them a delectable flavor that will leave you wanting more. Serve with some fried rice and stir-fried vegetables for a complete and satisfying meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to impress your guests with a delicious beer can chicken recipe, try these Pressure Cooker Chinese Ribs. Using a pressure cooker cuts down on cooking time and results in tender and flavorful ribs that are sure to be a hit. The Chinese Five Spice and hoisin sauce give these ribs a bold and irresistible flavor.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This fusion recipe for Indo-Chinese Ribs combines the best of both worlds with a flavorful blend of Indian and Chinese spices. The ribs are marinated in a mixture of ginger, garlic, and soy sauce, giving them a unique and delicious taste. Baked until tender and glazed with a spicy and tangy sauce, these ribs are sure to be a crowd-pleaser.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a hands-off approach to beer can chicken, try these Slow Cooker Chinese Spare Ribs. The ribs are cooked low and slow in a delicious Chinese barbecue sauce that infuses them with flavor and makes them incredibly tender. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're feeling adventurous and want to try something new, this Slow Cooked Chinese Duck with Plums recipe is a must-try. The duck is slow-cooked in a sweet and tangy plum sauce that infuses it with flavor and makes it incredibly tender. Serve with some noodles and stir-fried vegetables for a complete and satisfying meal.
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Air-Fried Sweet and Sour Ribs
Main Ingredients: Spareribs, Small Yellow Onion, Ginger, Water, Fine Sea
For a healthier take on beer can chicken, try these Air-Fried Sweet and Sour Ribs. Using an air fryer results in crispy and tender ribs, without all the added oil. The sweet and sour sauce used in this recipe adds a delicious and tangy flavor that pairs perfectly with the tender meat.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
You can't go wrong with these Hoisin-Glazed Spare Ribs. The ribs are coated in a delicious and sticky hoisin sauce that adds a rich and savory flavor to the meat. Baked until tender and glazed with more hoisin sauce, these ribs will be a hit at any beer can chicken cookout.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This unique and flavorful recipe for Crockpot Caramelized Pork Noodle Soup is perfect for a lazy Sunday meal. The pork ribs are slow-cooked in a caramelized sauce that gives them a rich and sweet flavor. Served over rice noodles and topped with fresh herbs and vegetables, this dish is sure to be a hit with your family.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
For a versatile and delicious beer can chicken recipe, try these Slow Cooker/Instant Pot Chinese-Style Spare Ribs. You can either cook them in a slow cooker or an Instant Pot, depending on your preference and time constraints. The ribs are coated in a sweet and savory sauce that is sure to satisfy your taste buds.
This Taiwanese Fried Pork Chop recipe is a must-try for any beer can chicken lover. The pork chops are marinated in a flavorful mixture of soy sauce, rice wine, and Chinese Five Spice, giving them a delicious and authentic taste. Fried until crispy and served with rice and vegetables, this dish is a satisfying and flavorful meal.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These Five-Spice Pork Wraps are a fun and delicious twist on traditional beer can chicken. The Chinese Five Spice adds a unique and aromatic flavor to the tender pork, and the wraps are filled with fresh vegetables and a hoisin dipping sauce. Perfect for a light lunch or a party appetizer.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char Siu Ribs are a classic and popular dish in Chinese cuisine. The ribs are marinated in a char siu sauce, giving them a distinctive red color and a sweet and savory flavor. Baked until tender and glazed with more char siu sauce, these ribs are sure to be a hit at your next beer can chicken cookout.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
If you're a fan of beef and broccoli, you'll love this Fried Beef With Broccoli recipe. The beef is marinated in a garlic and soy sauce mixture, giving it a delicious and savory flavor. Stir-fried with broccoli and served over noodles, this dish is a satisfying and flavorful meal.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
Don't forget to serve up some delicious noodles with your beer can chicken. Whether it's rice noodles, wheat noodles, or egg noodles, they make the perfect accompaniment to any Chinese-inspired dish. Cooked in a flavorful broth and topped with your choice of meat and vegetables, noodles are a must-have for any beer can chicken recipe.
Key Ingredients for Chinese Five Spice Spare Ribs
The Ribs
The star ingredient for this dish is the spare ribs. These are pork ribs that come from the belly area of the pig. The perfect spare ribs should have a good ratio of meat to fat, giving it a juicy and tender texture when cooked. When purchasing spare ribs, make sure to look for ones with even marbling and avoid any that are too fatty or have a lot of gristle.
Chinese Five Spice
As the name suggests, Chinese five spice is a blend of five different spices that are commonly used in Chinese cuisine. The five spices are star anise, fennel, cinnamon, cloves, and Szechuan peppercorns. This spice blend adds a unique and complex flavor to the spare ribs and is the key to achieving an authentic Chinese taste.
Other Ingredients
Apart from the main ingredients, you will also need some garlic, ginger, soy sauce, honey, and rice wine for the marinade. These ingredients add depth and balance to the dish, making it a well-rounded and flavorful meal.
Preparation Method
To start, marinate the ribs in a mixture of Chinese five spice, garlic, ginger, soy sauce, honey, and rice wine for at least an hour or overnight for maximum flavor. Next, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Place the marinated ribs on the baking sheet and bake for about an hour, flipping them over halfway through. Make sure to baste the ribs with the remaining marinade every 20 minutes to keep them moist and to infuse more flavor.
Tips and Tricks
- For a crispy exterior, broil the ribs for 2-3 minutes after they are done baking.
- If you prefer a spicier kick, add some chili flakes or chili oil to the marinade.
- For a healthier alternative, you can grill the ribs instead of baking them.
- Serve the spare ribs with some steamed rice and vegetables for a complete and balanced meal.
In conclusion, Chinese five spice spare ribs are a delicious and versatile dish that can be enjoyed by anyone. With the right ingredients and preparation, you can create a mouth-watering and authentic Chinese meal in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your culinary skills. Try out this Chinese five spice spare ribs recipe today!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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