15 Chinese Five Spice Spare Ribs Oven Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese five spice spare ribs are a mouthwatering dish that combines the bold flavors of Chinese cuisine with the tender, fall-off-the-bone goodness of slow-cooked spare ribs. This dish is a perfect balance of sweet, savory, and spicy, making it a favorite among many food enthusiasts. While this dish may seem intimidating to make, with the right recipe and techniques, you can easily recreate this delicious dish in your own oven. In this article, we will provide you with a professional and well-organized guide on how to make Chinese five spice spare ribs in the oven. Get ready to impress your taste buds and your family with this flavorful and easy recipe.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Get a taste of the Orient with this mouth-watering recipe for Shrimp Stir-Fry with Sticky Rice. The combination of succulent shrimp and aromatic Chinese Five Spice creates a dish that is bursting with flavor. The sticky rice perfectly complements the stir-fried shrimp, making this a winning dish for any occasion.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Transport yourself to the bustling streets of Chinatown with this delicious recipe for Chinatown-Inspired Pork Ribs with Scallion Rice. The tender pork ribs are coated in a tangy sauce that is infused with Chinese flavors, while the scallion rice adds a fragrant and savory element to the dish.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout, why not try making it at home with this recipe for Instant Pot Better-Than-Takeout Chinese BBQ Spareribs? Using an Instant Pot makes this dish quick and easy, and the end result is tender and flavorful ribs that are sure to impress.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Take your spare rib game to the next level with this delicious Chinese-style recipe. The ribs are marinated in a blend of Chinese spices and sauces, giving them a unique and irresistible flavor. Perfect for a summer BBQ or a cozy night in.
Looking for a way to spice up your spare ribs? Look no further than this Chinese Five Spice Spare Ribs recipe. The blend of five different spices creates a bold and complex flavor that will have your taste buds dancing. Serve with a side of steamed vegetables for a complete and satisfying meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Save time without sacrificing flavor with this Instant Pot Chinese Barbecue Spareribs recipe. The Instant Pot makes cooking these ribs a breeze, while the barbecue sauce adds a sweet and tangy element that will have you coming back for more.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Put your takeout menus away and try making these Better-Than-Takeout Chinese BBQ Spareribs at home. The combination of Chinese spices and sauces creates a flavor that is even better than your favorite takeout joint. Serve with steamed rice and vegetables for a complete and satisfying meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you have a pressure cooker, you need to try this recipe for Pressure Cooker Chinese Ribs. The pressure cooker ensures that the ribs are tender and full of flavor, while the Chinese-inspired marinade adds a unique and delicious twist to this classic dish.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Take a trip to India and China with this fusion recipe for Indo-Chinese Ribs. The ribs are marinated in a blend of Indian and Chinese spices, creating a dish that is both bold and flavorful. Serve with a side of rice or noodles for a complete and satisfying meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're feeling adventurous, try this recipe for Slow Cooked Chinese Duck with Plums. The slow cooking process ensures that the duck is tender and full of flavor, while the plums add a sweet and tangy element to the dish. Serve with steamed vegetables for a well-rounded meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a fuss-free and delicious meal, try making these Slow Cooker Chinese Spare Ribs. The slow cooker does all the work, resulting in tender and flavorful ribs that are sure to be a hit with your family or guests. Serve with rice or noodles for a complete and satisfying meal.
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Air-Fried Sweet and Sour Ribs
Main Ingredients: Spareribs, Small Yellow Onion, Ginger, Water, Fine Sea
For a healthier take on Chinese-style ribs, try this Air-Fried Sweet and Sour Ribs recipe. The ribs are cooked in an air fryer, resulting in a crispy exterior and tender interior. The sweet and sour sauce adds a tangy and flavorful element to the dish.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Take your spare ribs to the next level with this recipe for Hoisin-Glazed Spare Ribs. The hoisin glaze adds a sweet and savory flavor to the ribs, making them irresistible. Serve with your favorite side dishes for a complete and satisfying meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
For a cozy and comforting meal, try making this Crockpot Caramelized Pork Noodle Soup. The slow cooking process infuses the pork with flavor, while the noodles and broth create a hearty and satisfying soup. Perfect for a lazy Sunday afternoon.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you can't decide between using a slow cooker or Instant Pot, why not try this recipe for Slow Cooker/Instant Pot Chinese-Style Spare Ribs? The combination of both methods ensures that the ribs are tender and full of flavor. Serve with rice or noodles for a complete and satisfying meal.
Get a taste of Taiwan with this recipe for Taiwanese Fried Pork Chop. The pork chops are marinated in a blend of Chinese sauces and spices, resulting in a dish that is both crispy and flavorful. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
For a fun and interactive meal, try making these Five-Spice Pork Wraps. The pork is cooked in a blend of Chinese spices, creating a bold and delicious flavor. Serve with lettuce leaves and a variety of toppings for a build-your-own wrap experience.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char Siu, a popular Chinese BBQ sauce, adds a unique and delicious twist to these ribs. The blend of sweet and savory flavors creates a dish that is sure to be a hit at your next BBQ or dinner party. Serve with a side of rice or noodles for a complete and satisfying meal.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
You can't go wrong with this classic Chinese dish of Fried Beef with Broccoli. The tender beef and crispy broccoli are coated in a savory sauce that is full of flavor. Serve with rice or noodles for a complete and satisfying meal.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
If you're in the mood for noodles, try making this Chinese-inspired dish of For Noodles. The combination of noodles, vegetables, and protein creates a well-rounded and satisfying meal. Customize with your favorite vegetables and protein for a dish that is uniquely yours.
Ingredients:
For the ribs:
2 racks of pork spare ribs, cut into individual ribs
2 tablespoons Chinese five spice powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground ginger
1 teaspoon salt
1 teaspoon black pepper
For the marinade:
1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon Chinese five spice powder
1/2 teaspoon red pepper flakes (optional)
Instructions:
Preheat your oven to 350°F (180°C).
In a small bowl, mix together the Chinese five spice powder, garlic powder, onion powder, ground ginger, salt, and black pepper. This will be your dry rub for the ribs.
Pat dry the ribs with paper towels and place them in a large roasting pan.
Generously sprinkle the dry rub on both sides of the ribs, gently patting it into the meat.
Cover the pan with foil and bake the ribs in the oven for 1 hour.
In the meantime, prepare the marinade by combining all the ingredients in a bowl and mixing well.
After 1 hour, remove the ribs from the oven and brush them with the marinade on both sides.
Cover the pan with foil again and bake for an additional 30 minutes.
Remove the foil and continue baking for another 30 minutes, basting the ribs with the marinade every 10 minutes.
Once done, the ribs should be tender and caramelized.
Let the ribs rest for 10 minutes before serving.
Optional Serving Suggestion:
If you want to take these Chinese five spice spare ribs to the next level, you can finish them off on the grill for a few minutes on each side for a smoky and charred flavor. Serve them with steamed rice, stir-fried vegetables, and a sprinkle of sesame seeds for a complete and satisfying meal.
The combination of Chinese five spice powder, soy sauce, hoisin sauce, and honey creates a perfect balance of flavors that will have your taste buds dancing. The dry rub adds an extra layer of depth and aroma to the ribs, making them irresistible. This recipe is simple, yet impressive, making it a great option for a dinner party or a casual family meal.
So, next time you're craving some delicious Chinese five spice spare ribs, don't hesitate to try this oven recipe. You won't be disappointed. Happy cooking!
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