18 Chinese Five Spice Shoyu Chicken Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese five spice shoyu chicken is a popular dish that combines the aromatic flavors of Chinese five spice with the savory umami taste of shoyu, a type of Japanese soy sauce. This fusion of two distinct cuisines creates a unique and flavorful dish that is enjoyed by many. In this article, we will explore the history of this dish, its key ingredients, and a step-by-step recipe for you to try at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're a fan of Chinese five spice, then you'll love this shrimp stir-fry recipe. The combination of juicy shrimp and sticky rice, all seasoned with the fragrant blend of five spice, makes for a mouthwatering meal that will surely become a family favorite.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Take a trip to Chinatown without leaving your kitchen with these delicious pork ribs. Marinated in a flavorful blend of Chinese five spice and soy sauce, these ribs are fall-off-the-bone tender and perfect served over a bed of scallion rice.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a unique twist on traditional ribs, try this Indo-Chinese recipe. The combination of Chinese five spice, soy sauce, and spicy chili paste creates a flavor explosion that will leave your taste buds begging for more.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow-cooked duck recipe is a showstopper dish perfect for special occasions. The rich flavors of Chinese five spice, plums, and hoisin sauce come together to create a dish that is both sweet and savory.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
Take your grilling game to the next level with this smoked chicken recipe. The addition of Chinese five spice to the dry rub gives a unique twist to this classic BBQ favorite.
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Shoyu Chicken
Main Ingredients: Skin On, Bone In Chicken Thighs, Shoyu, Sugar, Water
This Hawaiian-inspired dish is a must-try for any chicken lover. Tender pieces of chicken are marinated in a flavorful blend of soy sauce, brown sugar, and Chinese five spice, creating a dish that is both sweet and savory.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
There's nothing more comforting than a warm bowl of noodle soup, and this crockpot recipe takes it to the next level. The caramelized pork, infused with Chinese five spice, adds a depth of flavor that will have you going back for seconds.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
For a homemade take on classic chicken noodle soup, try this Chinese five spice version. The aromatic blend of spices adds a unique twist to this comforting dish, making it perfect for a cozy night in.
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Hawaiian Mochiko Fried Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Flour, Cornstarch
For a crispy and flavorful chicken dish, try this Hawaiian-inspired recipe. Mochiko flour, a Japanese rice flour, is used in the batter to create a unique crunch, while Chinese five spice adds an extra layer of flavor.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Looking for a healthier side dish option? These baked fries, seasoned with Chinese five spice, are the perfect alternative to traditional fries. And the homemade sriracha ketchup is the perfect spicy dipping sauce.
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Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
For those following a low-carb diet, this Chinese five spice chicken recipe is a must-try. With no carbs and loads of flavor, this dish is a win-win for anyone looking for a healthy and delicious meal.
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Hawaiian-Style Shoyu Chicken
Main Ingredients: Shoyu, Water, Brown Sugar, Ginger, Garlic, Mirin
This Hawaiian-style shoyu chicken is packed with flavor and perfect for a family dinner. The combination of Chinese five spice, soy sauce, and pineapple creates a sweet and savory dish that will have everyone asking for seconds.
For a dish that is both crispy and flavorful, try this Taiwanese fried pork chop recipe. Marinated in a blend of soy sauce, Chinese five spice, and garlic, these chops are full of bold flavors that will have your taste buds dancing.
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Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
This roasted chicken recipe is a perfect alternative to traditional Peking duck. The blend of Chinese five spice, soy sauce, and honey creates a glaze that gives the chicken a crispy, caramelized skin.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
For a fun and flavorful meal, try these five-spice pork wraps. The tender pork, seasoned with Chinese five spice, is wrapped in warm tortillas and topped with a crunchy slaw for a perfect balance of textures.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu, a popular Chinese barbecue dish, is typically made with pork shoulder, but these ribs are a delicious twist on the traditional recipe. Marinated in a blend of Chinese five spice, soy sauce, and hoisin sauce, these ribs are tender and packed with flavor.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
For a quick and easy weeknight dinner, try this fried beef with broccoli recipe. The beef is seasoned with Chinese five spice and stir-fried with crunchy broccoli for a simple yet flavorful dish.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
Noodles are a staple in Chinese cuisine, and this recipe takes them to the next level. Seasoned with Chinese five spice and tossed with a variety of vegetables and protein, this dish is both satisfying and nutritious.
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Charbroiled Shoyu Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Honey, Shoyu
For a delicious and simple grilled chicken dish, try this charbroiled shoyu chicken recipe. The combination of Chinese five spice, soy sauce, and ginger creates a flavorful marinade that will make this chicken a go-to for summer cookouts.
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Shoyu Chicken Long Rice
Main Ingredients: Chicken Thighs, Chicken Broth, Shoyu, Fresh Ginger
This traditional Hawaiian dish is a must-try for any chicken lover. Tender pieces of chicken are simmered in a flavorful broth, seasoned with Chinese five spice and soy sauce, and served over a bed of long rice noodles.
The History of Chinese Five Spice Shoyu Chicken
Chinese five spice is a traditional blend of spices consisting of star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds. It has been used in Chinese cooking for centuries and is believed to bring balance and harmony to dishes. Shoyu, on the other hand, is a type of fermented soy sauce that originated in Japan. It is known for its rich and complex flavor and is often used as a marinade or dipping sauce.
The combination of these two ingredients is said to have originated in Hawaii, where Chinese and Japanese immigrants brought their culinary traditions and fused them together. Today, Chinese five spice shoyu chicken is a popular dish in many Asian households and restaurants.
The Key Ingredients
The key ingredients in this dish are, of course, the Chinese five spice and shoyu. However, there are a few other ingredients that add depth and flavor to the dish. These include garlic, ginger, honey, and rice vinegar. The chicken used in this recipe can be boneless, skinless chicken breasts or chicken thighs, depending on your preference.
Chinese five spice brings a unique and complex flavor to the dish, with each spice contributing its own distinct taste. Shoyu adds a rich umami flavor and helps to tenderize the chicken. Garlic and ginger add a fragrant and slightly spicy kick, while honey adds a touch of sweetness. Rice vinegar helps to balance out the flavors and adds a tangy note to the dish.
The Recipe
Now that we know the history and key ingredients of Chinese five spice shoyu chicken, let's dive into the recipe. Here is a step-by-step guide to making this delicious dish at home.
1. In a large bowl, mix together 1 tablespoon of Chinese five spice, 1/4 cup of shoyu, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 1 tablespoon of honey, and 1 tablespoon of rice vinegar.
2. Add 1 pound of boneless, skinless chicken breasts or thighs to the marinade and coat evenly. Let it marinate for at least 1 hour, or overnight for best results.
3. Preheat your oven to 375°F (190°C). Place the marinated chicken on a baking dish and bake for 25-30 minutes, until the chicken is fully cooked and the juices run clear.
4. Optional: For extra crispy chicken, broil for an additional 2-3 minutes until the chicken is golden brown.
5. Serve the Chinese five spice shoyu chicken with your choice of sides, such as white rice and steamed vegetables.
In Conclusion
In conclusion, Chinese five spice shoyu chicken is a delicious and flavorful dish that combines the best of Chinese and Japanese cuisine. With its rich history and unique blend of ingredients, this dish is sure to become a favorite in your household. Give it a try and impress your family and friends with your newfound cooking skills.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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