16 Chinese Five Spice Seasoning Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
The Chinese Five Spice seasoning is a bold and flavorful mixture of five essential spices that adds a unique twist to any dish. This traditional blend is an integral part of Chinese cuisine, and its popularity has spread to other parts of the world, making it a staple in many households. In this article, we will provide you with a professional and well-organized introduction to the Chinese Five Spice seasoning recipe, giving you all the necessary information to create your own homemade version.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
One unique way to enjoy beer can chicken is by incorporating it into Chinese style meat buns. These fluffy buns are filled with tender and flavorful chicken, making for a delicious and portable meal. Simply mix shredded beer can chicken with Chinese five-spice powder and stuff it into the dough before steaming. Serve with a side of homemade Chinese five-spice powder for an extra kick of flavor.
If you're a fan of Chinese cuisine, then you're probably familiar with Chinese five-spice powder. This spice blend is a staple in Chinese cooking and adds a unique and complex flavor to dishes. You can use it in marinades, rubs, and sauces for your beer can chicken. Simply mix star anise, cloves, cinnamon, Szechuan pepper, and fennel seeds together and use it to season your chicken before grilling or roasting.
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Chinese Five Spice Powder [Homemade]
Main Ingredients: Star Anise, Cinnamon Sticks, Fennel Seeds, Cloves
If you want to take your Chinese five-spice powder game to the next level, try making your own blend at home. This allows you to customize the proportions of each spice to your liking. You can also add in ginger, nutmeg, or allspice for a unique twist. Simply toast the spices in a pan before grinding them into a powder. Use this homemade Chinese five-spice powder to elevate your beer can chicken dish.
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Chinese Five-Spice Powder Chocolate Cream Cheese Tart
Main Ingredients: White Vinegar, Milk, Flour, Unsweetened Cocoa Powder
Who says Chinese five-spice powder can only be used in savory dishes? This unique recipe combines the warm and spicy flavors of Chinese five-spice powder with rich and creamy chocolate in a delicious tart. The crust is made with crushed Oreo cookies and the filling is a mix of cream cheese, sugar, eggs, and melted chocolate. Top it off with a sprinkle of Chinese five-spice powder for a decadent dessert.
As mentioned before, making your own Chinese five-spice powder allows you to control the quality and quantity of each spice. You can also experiment with different spices to create a unique blend. Some recipes call for cumin, ginger, or coriander in addition to the traditional five spices. Use this homemade Chinese five-spice powder to add an extra layer of flavor to your beer can chicken.
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Making Your Own Chinese Five-Spice Powder
Main Ingredients: Star Anise, Szechuan Peppercorns, Cloves, Fennel
Still not convinced to make your own Chinese five-spice powder? Well, here's another reason – it's incredibly easy to make! All you need is a spice grinder and the five essential spices. Simply toast the spices in a pan for a few minutes before grinding them into a powder. You can store the powder in an airtight container for future use. Trust us, once you try this homemade Chinese five-spice powder, you won't go back to store-bought.
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Dad's Grilled Chicken Wings (with Chinese Rose Wine...
Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy
If you're a fan of Chinese-style chicken wings, then you have to try this recipe. The secret ingredient? Chinese rose wine. This wine adds a unique flavor to the marinade and helps tenderize the chicken. Simply marinate the wings in a mixture of Chinese rose wine, soy sauce, sugar, and garlic before grilling them to perfection. Serve with a side of stir-fried chicken with mandarin oranges and broccoli for a complete and delicious meal.
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Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
Looking for a healthy and flavorful side dish to pair with your beer can chicken? This stir-fried chicken with mandarin oranges and broccoli is the perfect option. It's a colorful and tasty dish that combines the sweetness of mandarin oranges with the crunchiness of broccoli. The chicken is marinated in a soy sauce, garlic, and ginger mixture before being stir-fried with the veggies. Serve it over a bed of rice or noodles for a satisfying meal.
No Chinese feast is complete without some Chinese BBQ pork. This recipe uses a combination of hoisin sauce, honey, soy sauce, and Chinese five-spice powder to create a sticky and flavorful glaze for the pork. Simply marinate the pork for a few hours before roasting it in the oven. Serve it as a main dish or slice it up and use it as a topping for your beer can chicken.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of ribs, then you have to try this Chinese-style pork ribs recipe. The ribs are marinated in a Chinese five-spice powder and hoisin sauce mixture before being slow-cooked to perfection. The result is tender and flavorful ribs that will have you licking your fingers. Serve these ribs as a main dish or as a side to your beer can chicken for a delicious and hearty meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for a crowd. It's a simple and delicious dish that can be served as a main or used as a topping for your beer can chicken. The beef is marinated in a soy sauce, garlic, ginger, and Chinese five-spice powder mixture before being stir-fried with bell peppers, onions, and mushrooms. Serve it over rice or noodles for a satisfying meal.
Another classic Chinese BBQ pork dish is char siu. This recipe uses a char siu sauce and Chinese five-spice powder to create a flavorful marinade for the pork. The pork is then grilled or roasted until it's perfectly tender and glazed. Serve it as a main dish or use it as a topping for your beer can chicken for a delicious fusion meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're looking for a vegetarian option to pair with your beer can chicken, this Chinese eggplant with spicy Szechuan sauce is a must-try. The eggplant is stir-fried with a spicy Szechuan sauce made with soy sauce, garlic, ginger, and Chinese five-spice powder. It's a flavorful and healthy dish that will add some variety to your meal. Serve it as a side or mix it in with your beer can chicken for a tasty twist.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
If you're feeling adventurous, why not try making your own Chinese scallion pancakes? These crispy and savory pancakes are the perfect accompaniment to your beer can chicken. Simply mix flour, water, and chopped scallions before rolling them out and cooking them in a pan. Serve them hot with a side of soy sauce for dipping.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of Chinese takeout, then you have to try these copycat takeout egg rolls. They are surprisingly easy to make and taste just like the ones you get from your favorite Chinese restaurant. The filling is a mix of pork, cabbage, carrots, and Chinese five-spice powder. Simply fry them until golden brown and serve them as a side to your beer can chicken.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This char siu recipe is a bit different from the previous one. Instead of grilling or roasting the pork, it's slow-cooked in a char siu sauce until it's fall-apart tender. The result is a delicious and flavorful Chinese BBQ pork that can be served as a main dish or used as a topping for your beer can chicken.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and fuss-free meal, try making these slow cooker Chinese spare ribs. The ribs are marinated in a hoisin sauce and Chinese five-spice powder mixture before being slow-cooked until they are tender and juicy. Serve them with a side of rice and your beer can chicken for a complete and delicious meal.
This Chinese roast pork recipe is a favorite among many Chinese families. The pork is marinated in a Chinese five-spice powder and hoisin sauce mixture before being roasted until it's perfectly tender and glazed. Serve it as a main dish or add it to your beer can chicken for a flavorful and delicious meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
These crispy Chinese garlic chicken wings are a must-try for any wing lover. The wings are marinated in a garlic, soy sauce, and Chinese five-spice powder mixture before being deep-fried until crispy and golden brown. Serve them with a side of sweet chili sauce for dipping.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Finally, we have a Chinese-style beer braised pork belly recipe that will leave you drooling. The pork belly is marinated in a Chinese five-spice powder and soy sauce mixture before being braised in beer until it's fall-apart tender. Serve it with a side of rice and your beer can chicken for a decadent and delicious meal.
The Key Spices in Chinese Five Spice Seasoning
Star Anise
The first and most crucial ingredient in Chinese Five Spice seasoning is star anise. This star-shaped spice has a licorice-like flavor and is widely used in Chinese cooking. It adds a sweet yet slightly bitter taste to the seasoning, making it a unique and essential component.
Cloves
The second key ingredient in Chinese Five Spice seasoning is cloves. These small, dark, and aromatic buds add a warm and pungent flavor to the blend. Cloves have a strong aroma and a slightly sweet taste, making them a perfect complement to star anise.
Cinnamon
Next up, we have cinnamon, a spice that is commonly used in both sweet and savory dishes. The warm and woody flavor of cinnamon adds a depth of flavor to the Chinese Five Spice seasoning, making it a must-have ingredient.
Szechuan Peppercorns
Szechuan peppercorns are another essential component of Chinese Five Spice seasoning. These small reddish-brown berries have a unique citrusy flavor and add a tingling, numbing sensation to the seasoning. They are a staple in Szechuan cuisine and bring a distinct flavor to the blend.
Fennel Seeds
The final ingredient in Chinese Five Spice seasoning is fennel seeds. These small, oval-shaped seeds have a sweet and slightly anise-like taste that complements the other spices in the blend. They add a subtle flavor and aroma to the seasoning, making it well-balanced and delicious.
Making Your Own Chinese Five Spice Seasoning
Now that we know the key spices in Chinese Five Spice seasoning let's explore how to make your own homemade version. The best part about making your own seasoning is that you can adjust the ratios of each spice to suit your taste preferences.
To make your own Chinese Five Spice seasoning, you will need:
1 tablespoon ground star anise
1 tablespoon ground cloves
1 tablespoon ground cinnamon
1 tablespoon ground Szechuan peppercorns
1 tablespoon ground fennel seeds
Mix all the spices together in a bowl and store the seasoning in an airtight container. You can use this homemade blend in various Chinese dishes, such as stir-fries, marinades, and rubs for meats.
Now that you know the key spices and how to make your own Chinese Five Spice seasoning, you can elevate your dishes and impress your friends and family with the bold and unique flavors of Chinese cuisine. So, why not give it a try and add a touch of Chinese flair to your cooking?
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