17 Chinese Five Spice Salmon Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese five spice salmon is a delicious and flavorful recipe that is sure to impress your family and friends. This traditional Chinese spice blend adds a unique and complex flavor to the succulent and delicate salmon. Not only is this dish easy to make, but it is also packed with healthy nutrients and essential omega-3 fatty acids. In this article, we will delve into the history of Chinese five spice and explore the health benefits of this popular spice blend. So, get ready to tantalize your taste buds and elevate your cooking game with this Chinese five spice salmon recipe.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This flavorful dish combines the classic Chinese Five Spice blend with succulent shrimp and sticky rice for a delicious and easy meal. The aromatic spices and tender shrimp pair perfectly with the sticky rice, making each bite a burst of flavor. Make sure to save some leftovers for lunch the next day – it's even better the day after!
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Get a taste of Chinatown right in your own kitchen with these mouthwatering pork ribs. The Chinese Five Spice blend adds a unique twist to the classic BBQ ribs, while the scallion rice brings a fresh and tasty side dish to the table. This recipe is a definite crowd-pleaser and will have everyone coming back for more.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Looking for a healthier alternative to traditional French fries? Look no further than these baked Chinese Five Spice fries. The bold blend of spices, including cinnamon, star anise, fennel, cloves, and pepper, gives these fries a unique and addicting flavor. And when paired with a spicy Sriracha ketchup, you won't be able to resist going back for seconds.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These flavorful and convenient wraps are perfect for a quick and easy dinner or lunch. The Chinese Five Spice blend adds a burst of flavor to the tender pork, and when wrapped in a tortilla with your favorite veggies and sauces, it creates a delicious and satisfying meal. Plus, they're great for on-the-go eating!
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a fusion of Chinese and Indian flavors, try these Indo-Chinese ribs. Marinated in a flavorful mix of Chinese Five Spice, soy sauce, and spices commonly used in Indian cooking, these ribs are packed with bold and unique flavors. Serve with some naan bread or rice for a complete meal that will impress your taste buds.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This dish may take a bit longer to make, but the end result is worth the wait. The Chinese Five Spice blend and plums infuse the duck with a delicious sweetness, while the slow cooking process makes the meat tender and juicy. Serve with some steamed vegetables for a well-rounded and flavorful meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This comforting and hearty soup is perfect for a lazy Sunday dinner. The caramelized pork, flavored with Chinese Five Spice, adds a unique and delicious twist to the classic noodle soup. And since it's made in the crockpot, it's an easy and low maintenance meal that will leave you with plenty of time to relax and enjoy your day off.
Get your wok ready for this tasty and easy Chinese Five Spice beef stir-fry. The blend of spices adds a depth of flavor to the tender beef and crisp vegetables, creating a stir-fry that is sure to become a family favorite. Serve over some rice or noodles for a complete meal.
For a healthier take on a classic Chinese dish, try these ground turkey zucchini noodles. The Chinese Five Spice blend adds a burst of flavor to the lean turkey, and the zucchini noodles are a tasty and low carb alternative to traditional noodles. This dish is perfect for a quick and easy weeknight meal.
This succulent pork tenderloin is coated in a flavorful blend of Chinese Five Spice and then roasted to perfection. The spices create a delicious crust on the outside while keeping the meat juicy and tender on the inside. Serve with some roasted vegetables for a complete and tasty meal.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This dish is similar to traditional beer can chicken, but with a Chinese twist. The Chinese Five Spice blend adds a unique and delicious flavor to the tender chicken, and the sticky glaze made with honey, soy sauce, and garlic ties all the flavors together. You won't be able to resist going back for seconds (or thirds) of this mouthwatering chicken.
This Taiwanese-inspired dish is a must-try for any pork lover. The pork chops are marinated in a flavorful mix of Chinese Five Spice and other spices before being fried to crispy perfection. Serve with some steamed rice and veggies for a delicious and satisfying meal.
These ribs are packed with flavor thanks to the Chinese Five Spice blend and a tangy BBQ sauce. The cumin and coriander in the spice blend add a unique and delicious twist to the classic BBQ ribs. Serve with some coleslaw and cornbread for a complete and tasty meal.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Who says Chinese Five Spice can't be used in desserts? These cookies are a delicious and unique way to incorporate the blend into your baking. The warm and aromatic spices add a depth of flavor to the cookies, and the ginger and orange zest add a zesty kick. Perfect for any cookie lover!
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This flavorful and comforting dish is perfect for a chilly day. The Chinese Five Spice blend adds a unique and delicious flavor to the tender chicken, and the ginger adds a spicy and comforting kick. Serve over some rice or noodles for a complete and satisfying meal.
This simple and delicious recipe is perfect for a weeknight meal. The Chinese Five Spice blend adds a burst of flavor to the tender chicken, and the soy sauce and honey create a sticky and tasty glaze. Serve with some steamed vegetables for a well-rounded meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This soup is a comforting and delicious twist on the classic chicken noodle soup. The Chinese Five Spice blend adds a unique and delicious flavor to the tender chicken, and the noodles make it a hearty and satisfying meal. Perfect for a cold or rainy day.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
For a flavorful and tender rib dish, try these Char Siu ribs. The Chinese Five Spice blend adds a unique and delicious flavor to the ribs, and the hoisin sauce and honey create a sticky and flavorful glaze. Serve with some steamed rice and veggies for a complete and tasty meal.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This classic Chinese dish gets a flavorful twist with the addition of Chinese Five Spice. The tender beef and crisp broccoli are coated in a savory and aromatic sauce that will have you going back for more. Serve over rice for a complete and tasty meal.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
Forget takeout, make your own tasty and flavorful Chinese noodles at home. The Chinese Five Spice blend adds a unique and delicious flavor to the dish, making it better than any takeout you've had. Customize with your favorite veggies and sauces for a delicious and satisfying meal.
The History of Chinese Five Spice
Chinese five spice is a popular seasoning blend that has been used in Chinese cuisine for centuries. It is believed to have originated from the ancient Chinese philosophy of balancing the five elements of flavor - sweet, sour, bitter, salty, and umami. The traditional blend consists of five spices - cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. Each spice adds its unique flavor and medicinal properties to the blend, making it a powerhouse of taste and health benefits.
Cinnamon
Cinnamon, a key ingredient in Chinese five spice, is known for its sweet and warm flavor. It also has anti-inflammatory and antioxidant properties, making it beneficial for heart health and boosting the immune system.
Cloves
Cloves add a pungent and slightly bitter taste to the spice blend. They are known for their antibacterial and antiviral properties, making them great for improving digestion and fighting infections.
Fennel Seeds
Fennel seeds have a licorice-like flavor and are commonly used in Chinese and Indian cuisine. They are a rich source of essential vitamins and minerals and are known for their anti-inflammatory and antioxidant properties.
Star Anise
Star anise has a strong licorice-like flavor and adds a unique sweet and spicy taste to the blend. It is known for its antiviral and anti-inflammatory properties and has been used in traditional Chinese medicine to treat coughs and colds.
Szechuan Peppercorns
Szechuan peppercorns are known for their numbing and tingling sensation that they add to dishes. They also have antibacterial and anti-inflammatory properties and have been used in traditional Chinese medicine to relieve pain and improve digestion.
Now that we have explored the history and health benefits of Chinese five spice, let's move on to the star of this article - the Chinese five spice salmon recipe.
The Chinese Five Spice Salmon Recipe
To make this flavorful dish, you will need:
4 salmon fillets
2 tablespoons Chinese five spice blend
2 tablespoons olive oil
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon honey
Salt and pepper to taste
Lemon wedges for serving
To start, preheat your oven to 375°F. In a small bowl, mix together the Chinese five spice blend, olive oil, minced garlic, soy sauce, and honey. Season the salmon fillets with salt and pepper, then place them on a baking dish. Pour the Chinese five spice mixture over the salmon and evenly coat each fillet. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve with lemon wedges and enjoy the delicious flavors of Chinese five spice salmon.
In conclusion, Chinese five spice salmon is a must-try recipe that combines the rich history and health benefits of Chinese five spice with the delicate and succulent salmon. So, why not impress your taste buds and your loved ones with this flavorful and nutritious dish? Give it a try and let us know how it turns out!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
