18 Chinese Five Spice Rub Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese five spice rub is a versatile blend of spices that adds a burst of flavor to any dish. This traditional seasoning is a staple in Chinese cuisine, but it has gained popularity all over the world for its unique blend of sweet, savory, and spicy flavors. Made with a combination of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds, this spice rub is easy to make and can be used in a variety of dishes. Let's take a closer look at this popular Chinese five spice rub recipe and discover how you can use it to elevate your cooking game.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a delicious and unique way to cook your shrimp, try this Shrimp Stir-Fry with Sticky Rice recipe. The combination of Chinese Five Spice and the sticky rice brings a burst of flavor and texture to this dish. The Five Spice adds a depth of flavor with its blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, while the sticky rice provides a chewy and satisfying base for the shrimp. This dish is perfect for a quick weeknight dinner or a fancy dinner party.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Take your taste buds on a trip to Chinatown with this delicious and easy recipe for Chinatown-Inspired Pork Ribs with Scallion Rice. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese Five Spice, then slow-cooked until they are fall-off-the-bone tender. The scallion rice is the perfect accompaniment, infusing the ribs with a light and fragrant onion flavor. This dish is sure to impress your guests and leave them asking for more.
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Chinese-style Pork Fillet With Fried Rice
Main Ingredients: Pork Fillet, Soy Sauce, Five Spice, Honey, Cornflour
If you're looking for a tasty and easy weeknight dinner, this Chinese-style Pork Fillet with Fried Rice is the perfect choice. The pork fillet is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese Five Spice, then pan-fried until golden brown. The fried rice is a delicious combination of rice, vegetables, and egg, making it a complete and satisfying meal. This dish is a great way to add some Asian flair to your dinner routine.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a fusion of Indian and Chinese flavors, try this recipe for Indo-Chinese Ribs. The ribs are marinated in a delicious mixture of soy sauce, ginger, garlic, and Indian spices like cumin, coriander, and garam masala. They are then slow-cooked until tender and glazed with a sweet and spicy sauce. This dish is a unique and flavorful twist on traditional ribs that will have your taste buds singing.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This Slow Cooked Chinese Duck with Plums recipe is a must-try for any duck lover. The duck is slow-cooked in a flavorful mixture of plum sauce, hoisin sauce, and Chinese Five Spice, resulting in tender and succulent meat. The plums add a hint of sweetness that balances out the savory flavors, making this dish a perfect combination of sweet and savory. Serve this dish with some steamed rice for a complete and satisfying meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
For a comforting and hearty meal, try this Crockpot Caramelized Pork Noodle Soup. The pork is slow-cooked in a mixture of soy sauce, brown sugar, and Chinese Five Spice, resulting in a sweet and savory caramelized flavor. The noodles and vegetables add a satisfying texture to the soup, making it a complete and satisfying meal. This dish is perfect for a cozy Sunday supper with family and friends.
If you're a fan of crispy and juicy fried pork chops, you have to try this Taiwanese Fried Pork Chop recipe. The pork is marinated in a mixture of soy sauce, oyster sauce, and Chinese Five Spice, then coated in a crispy batter and deep-fried to perfection. The result is a mouthwatering pork chop with a crispy exterior and tender and juicy meat. Serve with some steamed rice and vegetables for a complete and delicious meal.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These Five-Spice Pork Wraps are a fun and tasty way to enjoy Chinese Five Spice. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese Five Spice, then pan-fried until crispy and golden brown. The wraps are then filled with the pork, along with some fresh vegetables and a drizzle of hoisin sauce. This dish is perfect for a quick and satisfying lunch or dinner.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char Siu Ribs are a classic Chinese dish that is sure to please any meat lover. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese Five Spice, then slow-roasted until caramelized and tender. The result is a succulent and flavorful rib that is perfect for any occasion. Serve with some steamed rice and vegetables for a complete and delicious meal.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This Fried Beef with Broccoli recipe is a quick and easy way to enjoy the classic Chinese dish. The beef is marinated in a mixture of soy sauce, oyster sauce, and Chinese Five Spice, then stir-fried with broccoli and other vegetables until tender. The result is a flavorful and satisfying dish that can be enjoyed on its own or served with some steamed rice for a complete meal.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
For a simple and tasty noodle dish, try this For Noodles recipe. The noodles are cooked in a flavorful mixture of soy sauce, oyster sauce, and Chinese Five Spice, then tossed with your choice of vegetables and protein. This dish is a great way to use up any leftover ingredients and create a delicious and customizable meal.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
If you're a fan of smoked meats, you have to try this SMOKED CHICKEN recipe. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese Five Spice, then smoked to perfection. The result is a juicy and tender chicken with a delicious smoky flavor. Serve with some roasted vegetables for a complete and tasty meal.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This Sauteed Pork Tenderloin with an Asian Flare is a quick and easy way to add some Asian flavors to your dinner routine. The pork tenderloin is marinated in a mixture of soy sauce, hoisin sauce, and Chinese Five Spice, then sautéed until golden brown. The result is a tender and flavorful pork dish that is perfect for a weeknight dinner or a fancy dinner party.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
For a unique and delicious twist on traditional pork belly, try this Blackened Chinese Pork Belly recipe. The pork belly is coated in a mixture of spices, including Chinese Five Spice, then pan-fried until crispy and blackened. The result is a flavorful and crispy pork belly that is perfect for serving as an appetizer or as part of a larger meal.
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Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
These Chinese Zucchini Pancakes are a tasty and creative way to enjoy zucchini. The zucchini is mixed with eggs, flour, and Chinese Five Spice, then pan-fried until crispy and golden brown. The result is a delicious and unique pancake that can be enjoyed as a side dish or as a snack.
This Chinese Hash recipe is a great way to use up any leftover meat and vegetables. The dish is a combination of diced potatoes, meat, and vegetables, all seasoned with Chinese Five Spice and pan-fried until crispy. This dish is a great option for a quick and easy breakfast or brunch.
Chinese Roast Pork Belly is a classic and popular dish in Chinese cuisine. The pork belly is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese Five Spice, then roasted until crispy and tender. The result is a succulent and flavorful pork dish that is perfect for any occasion.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
If you're a fan of fries, you have to try these Baked Chinese Five Spice Fries with Sriracha Ketchup. The fries are coated in a mixture of Chinese Five Spice and olive oil, then baked until crispy and golden brown. The Sriracha ketchup adds a spicy and tangy kick to these flavorful fries.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For a twist on traditional Thanksgiving turkey, try this Ultimate Thanksgiving Turkey Brine recipe. The brine is a mixture of soy sauce, brown sugar, Chinese Five Spice, and other ingredients that infuse the turkey with a delicious and unique flavor. This brine is guaranteed to give you the most flavorful and juicy turkey you've ever had.
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Asian Spiced Cucumbers
Main Ingredients: Cucumbers, Rice Vinegar, Five Spice, Chilli Flakes
These Asian Spiced Cucumbers make for a refreshing and flavorful side dish. The cucumbers are marinated in a mixture of soy sauce, sesame oil, and Chinese Five Spice, then topped with a sprinkle of sesame seeds. This dish is perfect for a hot summer day or as a side dish to any Asian-inspired meal.
The Secret to a Perfect Chinese Five Spice Rub
The Right Blend of Spices
To make a delicious Chinese five spice rub, it's important to use the right blend of spices. Each spice in this blend has its own unique flavor profile, and when combined, they create a harmonious balance of sweet, savory, and spicy flavors. Star anise adds a subtle licorice-like aroma, while cloves bring a warm and earthy taste. Cinnamon adds a sweet and slightly spicy note, while Sichuan peppercorns add a tingling and numbing sensation to the palate. Lastly, fennel seeds add a refreshing and slightly sweet taste to the spice rub. The right blend of these spices is what makes a Chinese five spice rub truly special.
Quality of Spices
In order to achieve the perfect balance of flavors in a Chinese five spice rub, it's important to use high-quality spices. Fresh and whole spices are preferred, as they will impart the most flavor and aroma to the rub. Ground spices tend to lose their potency over time, so it's best to grind the spices yourself using a spice grinder or mortar and pestle. Additionally, make sure to source your spices from a reputable supplier to ensure their quality and authenticity. Using fresh and high-quality spices will make a significant difference in the flavor of your Chinese five spice rub.
Customization is Key
While the traditional Chinese five spice rub recipe calls for equal parts of each spice, feel free to experiment and adjust the ratios according to your personal taste preferences. You can also add additional spices like ginger, nutmeg, or cumin to create your own unique blend. Additionally, the rub can be used as a dry seasoning or mixed with oil to create a wet rub. The possibilities are endless when it comes to customizing your Chinese five spice rub, so don't be afraid to get creative and make it your own.
How to Use Chinese Five Spice Rub
Chinese five spice rub can be used in a variety of dishes, from meats and poultry to vegetables and even desserts. It's commonly used to marinate and season meats like pork, chicken, and duck, giving them a rich and flavorful taste. You can also sprinkle the rub on roasted vegetables or add it to stir-fries for an extra punch of flavor. For a unique twist, try using Chinese five spice rub in baking, such as in cookies or cakes. The options are endless, so don't be afraid to experiment and discover new ways to use this versatile seasoning.
In Conclusion
Chinese five spice rub is a must-have in any kitchen, whether you're a fan of Chinese cuisine or simply looking to add some new flavors to your cooking. With the right blend of spices, high-quality ingredients, and room for customization, this spice rub is sure to become a staple in your pantry. So go ahead and give this traditional Chinese five spice rub recipe a try, and elevate your dishes with its delicious and unique blend of flavors.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
