16 Chinese Five Spice Roast Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese five spice roast chicken is a popular and flavorful dish that can be found in many Chinese restaurants and homes. This traditional recipe combines the bold flavors of five different spices, creating a unique and mouth-watering taste that will leave your taste buds wanting more. Not only is this dish delicious, but it is also easy to make and can be enjoyed by the whole family. In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese five spice roast chicken at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Looking for a delicious and unique twist on the classic beer can chicken? Try this Chinese-inspired recipe for Shrimp Stir-Fry with Sticky Rice, seasoned with the bold and aromatic flavors of Chinese Five Spice. Perfect for a summer cookout or a weeknight dinner, this dish will be a hit with the whole family.
For a flavorful and juicy roast chicken, look no further than this Chinese Five-Spice Roast Chicken recipe. The blend of cinnamon, cloves, fennel, star anise, and Szechuan pepper adds a complex and fragrant taste to the chicken, making it stand out among traditional roast chicken recipes.
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Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
Impress your guests with this Chinese Five Spice Roasted Peking Chicken, a dish that will transport them to the streets of Beijing. The combination of five-spice powder, soy sauce, and honey creates a sweet and savory glaze that coats the tender and succulent chicken, making it a show-stopping centerpiece for any meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Warm up on a chilly evening with a comforting bowl of Chinese Five Spice Chicken Noodle Soup. The five-spice powder adds a unique and delicious twist to the traditional chicken noodle soup, making it a perfect fusion of Chinese and Western flavors.
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Chinese Five Spice Chicken Drumsticks
Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
Looking for a simple and flavorful chicken recipe? These Chinese Five Spice Chicken Drumsticks are the perfect solution. Marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder, these drumsticks are easy to make and bursting with flavor.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Upgrade your fries game with these Baked Chinese Five Spice Fries served with a spicy Sriracha ketchup. The combination of Chinese five-spice powder, garlic powder, and paprika creates a unique and irresistible flavor that will have you coming back for more.
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Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
Trying to stick to a low-carb diet? This Zero-Carb Chinese Five Spice Chicken recipe is the perfect option. The chicken is seasoned with Chinese five-spice powder and pan-fried to crispy perfection, making it a delicious and guilt-free meal option.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
If you're looking for a tasty and healthy lunch option, try these Five-Spice Pork Wraps. The pork is marinated in a flavorful blend of Chinese five-spice powder, soy sauce, and honey, and then wrapped in lettuce leaves with a variety of fresh vegetables. It's a perfect combination of protein and veggies in one delicious package.
This traditional Chinese Five Spice Chicken recipe is a must-try for any fan of Asian cuisine. The chicken is marinated in a fragrant blend of five-spice powder, soy sauce, and rice wine, and then roasted to perfection. Serve with steamed rice and your favorite vegetables for a complete meal.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
For a sticky and flavorful dish that will have everyone asking for seconds, try this Sticky Chinese Five Spice Chicken. The combination of soy sauce, honey, and Chinese five-spice powder creates a delicious glaze that coats the tender and juicy chicken, making it a perfect addition to any dinner table.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
This Chinese Roast Chicken recipe is a classic and delicious way to incorporate Chinese five-spice powder into your cooking. The chicken is marinated in a flavorful mixture of five-spice powder, soy sauce, and garlic, and then roasted to golden perfection. Serve with your favorite vegetables for a complete meal.
Looking for a quick and easy weeknight meal? This Chinese Five Spice Chicken recipe is the perfect solution. With just a few simple ingredients and a quick marinade, you can have flavorful and juicy chicken on the table in no time.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a delicious and unique twist on traditional ribs, try these Indo-Chinese Ribs. The ribs are marinated in a flavorful blend of Chinese five-spice powder, soy sauce, and chili paste, and then grilled to perfection. Serve with a side of rice and your favorite vegetables for a complete meal.
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Easiest Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
This recipe for the Easiest Chinese Roast Chicken is perfect for those busy weeknights when you want a flavorful meal without all the fuss. The chicken is marinated in a simple blend of Chinese five-spice powder, soy sauce, and honey, and then roasted to perfection. Serve with your favorite sides for a complete meal.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
Ginger lovers, this one's for you. This Chinese Five Spice Ginger Chicken recipe combines the bold flavors of Chinese five-spice powder with the zesty kick of ginger. The result? A dish that is bursting with flavor and perfect for any occasion.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
For a unique and flavorful dish, try this Slow Cooked Chinese Duck with Plums. The duck is marinated in a blend of Chinese five-spice powder, soy sauce, and hoisin sauce, and then slow cooked with plums for a sweet and savory flavor combination that will have your taste buds singing.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
Spice up your next game day with these Chinese Five Spice Chicken Wings. The wings are marinated in a flavorful blend of Chinese five-spice powder, soy sauce, and honey, and then baked to crispy perfection. Serve with your favorite dipping sauce for a winning appetizer.
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Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
Add some spring to your roast chicken with this Chinese-Style Spring Roast Chicken recipe. The chicken is seasoned with Chinese five-spice powder, garlic, and ginger, and then roasted with a variety of spring vegetables for a fresh and flavorful meal.
For a budget-friendly and tasty meal, try these Chinese Five Spice Chicken Thighs. The thighs are marinated in a simple blend of Chinese five-spice powder, soy sauce, and honey, and then baked to juicy perfection. Serve with rice and your favorite veggies for a complete meal.
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Chinese Five Spice Chicken Bowl
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Garlic Cloves
For a quick and easy meal that is packed with flavor, try this Chinese Five Spice Chicken Bowl. The chicken is marinated in a blend of five-spice powder, soy sauce, and garlic, and then paired with your favorite vegetables and rice for a satisfying and delicious meal in a bowl.
Preparing the Marinade
Gather your ingredients
Before you begin, it is important to gather all the necessary ingredients for the marinade. Featured keywords: Chinese five spice, roast chicken You will need salt, Chinese five spice powder, soy sauce, honey, garlic, and ginger.Related main keywords: marinade, ingredients Make sure to use high-quality ingredients for the best results.
Mixing the marinade
In a bowl, mix together the Chinese five spice powder, soy sauce, honey, minced garlic, and grated ginger.Featured keywords: Chinese five spice powder, soy sauce, honey, garlic, ginger This combination of ingredients will create a perfect balance of sweet, salty, and savory flavors.Related main keywords: mix, ingredients, balance, flavors Make sure to thoroughly mix all the ingredients together for a consistent marinade.
Preparing the Chicken
Cleaning the chicken
Clean the chicken by removing any excess fat and giblets from the cavity. Featured keywords: chicken, excess fat, giblets Rinse the chicken with cold water and pat it dry with paper towels. Related main keywords: rinse, pat dry This will ensure that the chicken is clean and ready for marinating.
Marinating the chicken
Place the chicken in a large ziplock bag or a marinating container and pour the marinade over it. Featured keywords: marinating containerSeal the bag or cover the container and refrigerate for at least 2 hours or overnight.Featured keywords: refrigerate, 2 hours, overnight This will allow the flavors from the marinade to infuse into the chicken and make it more tender and juicy.Featured keywords: infuse, tender, juicy
Cooking the Chicken
Preheating the oven
Preheat your oven to 375°F (190°C) and grease a roasting pan with oil or cooking spray. Featured keywords: oven, grease, roasting pan This will prevent the chicken from sticking to the pan and make it easier to clean.
Roasting the chicken
Remove the chicken from the marinade and place it in the roasting pan. Featured keywords: remove, marinade, roasting panBrush the chicken with any remaining marinade and sprinkle with additional Chinese five spice powder.Featured keywords: brush, remaining marinade, sprinkle, Chinese five spice powderRoast the chicken in the oven for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).Featured keywords: roast, oven, 1 hour 15 minutes, internal temperature
Let it rest
Once the chicken is fully cooked, remove it from the oven and let it rest for 10 minutes before carving and serving. Featured keywords: remove, oven, rest, 10 minutes, carving, serving This will allow the juices to redistribute throughout the chicken, making it juicy and tender.Featured keywords: redistribute, juicy, tender
Now that you have mastered the art of making Chinese five spice roast chicken, you can impress your family and friends with this delicious and flavorful dish. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal. Enjoy!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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