18 Chinese Five Spice Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese five spice rice is a flavorful and aromatic dish that is popular in Chinese cuisine. This dish combines five different spices, resulting in a unique and delicious flavor profile that is sure to satisfy your taste buds. Not only is this recipe easy to make, but it also offers a great way to add some variety to your weekly meal plan. Let's dive into the details of how to make this delectable dish.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Shrimp stir-fry is a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of Chinese five spice. This fragrant blend of spices adds depth and complexity to the dish, making it a standout on any dinner table. The sticky rice is the perfect accompaniment, soaking up all the delicious flavors. With just a few simple ingredients, you can create a restaurant-worthy meal right in your own kitchen.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
These tender and flavorful pork ribs are inspired by the flavors of Chinatown. The combination of Chinese five spice, hoisin sauce, and soy sauce creates a sticky and savory glaze that will have your taste buds dancing. Serve it over scallion rice for a complete meal that will transport you to the bustling streets of Chinatown. This recipe is perfect for a weekend dinner with family and friends.
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Chinese-style Pork Fillet With Fried Rice
Main Ingredients: Pork Fillet, Soy Sauce, Five Spice, Honey, Cornflour
This Chinese-style pork fillet is a delicious and easy meal that can be made in just one pan. The tender pork is marinated in a mixture of Chinese five spice, soy sauce, and honey, giving it a sweet and savory flavor. The fried rice is packed with veggies and can be customized to your liking. This dish is perfect for a quick weeknight meal that is sure to satisfy.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
Beer can chicken is a popular and delicious way to cook chicken, but have you ever tried smoking it? By adding Chinese five spice to the rub, you'll get a unique and flavorful twist on this classic dish. The beer can keeps the chicken moist and infuses it with flavor from the inside out. Serve with your favorite sides for a mouth-watering meal that will impress your guests.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're looking for a fusion of Chinese and Indian flavors, then these Indo-Chinese ribs are the perfect dish. The ribs are marinated in a mixture of Chinese five spice, ginger, garlic, and Indian spices, creating a bold and delicious flavor profile. The addition of honey adds a touch of sweetness to balance out the heat. These ribs are best served with a side of cooling raita and naan bread.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow-cooked Chinese duck is a show-stopping dish that is perfect for a special occasion or holiday meal. The duck is marinated in a mixture of Chinese five spice, soy sauce, and honey before being slow-cooked with plums for a sweet and tangy glaze. The meat becomes incredibly tender and flavorful, making it a dish that will be talked about for days to come.
This Chinese hash is a tasty and unique twist on the classic breakfast dish. The combination of Chinese five spice, soy sauce, and sesame oil adds an Asian flair to this comforting dish. Serve with a fried egg on top for added protein and a drizzle of Sriracha for a spicy kick. This dish is perfect for a weekend brunch or a quick breakfast for dinner option.
This Chinese five spice beef stir-fry is a quick and easy meal that is packed with flavor. The beef is marinated in a mixture of Chinese five spice, soy sauce, and brown sugar before being cooked with veggies in a hot wok. Serve over rice for a complete and satisfying meal that will have you coming back for seconds.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is the perfect dish for a lazy Sunday meal. The pork is coated in a sweet and sticky sauce made with Chinese five spice, brown sugar, and soy sauce. It's then slow-cooked with veggies and broth for a hearty and comforting soup that will warm you up from the inside out.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Elevate your fries game with these baked Chinese five spice fries. The combination of Chinese five spice and garlic powder gives the fries a unique and delicious flavor. Dip them in a homemade Sriracha ketchup for a spicy kick. These fries are perfect as a side dish or a snack for your next movie night.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This sticky Chinese five spice chicken is a crowd-pleaser that is perfect for any occasion. The chicken is marinated in a mixture of Chinese five spice, honey, and soy sauce before being baked to perfection. The result is tender and flavorful chicken with a sticky and delicious glaze. Serve with your favorite veggies and rice for a complete meal.
This Taiwanese fried pork chop is a popular street food in Taiwan and it's not hard to see why. The pork is marinated in a mixture of Chinese five spice, soy sauce, and ginger before being coated in a crispy and flavorful batter. It's then deep-fried to perfection and served with a side of pickled veggies. This dish is a must-try for any pork lover.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These five-spice pork wraps are a fun and delicious way to enjoy Chinese five spice. The pork is slow-cooked with a mixture of Chinese five spice, hoisin sauce, and brown sugar before being wrapped in lettuce cups and topped with crunchy veggies. This dish is perfect for a light and healthy lunch or as an appetizer for a party.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu ribs are a popular dish in Cantonese cuisine and it's not hard to see why. The ribs are marinated in a mixture of Chinese five spice, hoisin sauce, and honey before being roasted to perfection. The result is tender and flavorful ribs with a delicious sticky glaze. Serve with steamed rice and veggies for a complete meal that will have everyone asking for seconds.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This fried beef with broccoli is a classic Chinese takeout dish that you can easily make at home. The beef is marinated in a mixture of Chinese five spice, soy sauce, and cornstarch before being stir-fried with broccoli and a savory sauce. Serve over rice for a quick and delicious meal that will satisfy your cravings.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
If you're a fan of noodles, then this dish is for you. The combination of Chinese five spice, soy sauce, and sesame oil adds a delicious Asian twist to this noodle dish. Toss in your favorite veggies and protein for a complete and satisfying meal that can be made in just one pan.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
Elevate your pork tenderloin game with this sautéed dish that has an Asian flare. The tender pork is marinated in a mixture of Chinese five spice, soy sauce, and honey before being cooked to perfection. The addition of veggies and a flavorful sauce makes this dish a winner that will have your family and friends asking for the recipe.
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Oven-baked Coconut Chicken Thighs
Main Ingredients: Chicken Thighs, Shredded Coconut, Ketjap, Garlic
If you're looking for a healthier alternative to fried chicken, then these oven-baked coconut chicken thighs are the answer. The chicken is coated in a mixture of Chinese five spice, shredded coconut, and panko breadcrumbs before being baked to crispy perfection. Serve with a side of rice and veggies for a complete and guilt-free meal.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
This blackened Chinese pork belly is a flavorful and indulgent dish that is perfect for a special occasion. The pork belly is coated in a mixture of Chinese five spice, brown sugar, and soy sauce before being roasted to crispy perfection. The result is tender and flavorful meat with a delicious caramelized glaze. Serve with your favorite sides for a memorable meal.
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Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
These Chinese zucchini pancakes are a tasty and unique way to enjoy zucchini. The pancakes are flavored with Chinese five spice, ginger, and scallions, giving them a bold and delicious flavor. Serve with a dipping sauce of your choice for a fun and tasty appetizer or side dish.
Ingredients
What you'll need:
1 cup of long-grain rice
1 and 1/2 cups of chicken or vegetable broth
1 teaspoon of Chinese five spice powder
1 teaspoon of garlic powder
1/2 teaspoon of salt
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1/4 cup of chopped green onions
Instructions
Step 1: Prepare the rice
To begin, rinse the rice in a fine-mesh strainer until the water runs clear. This will help remove any excess starch and prevent the rice from becoming mushy. Then, add the rice to a pot with the chicken or vegetable broth and bring it to a boil.
Step 2: Add the spices
Once the rice is boiling, add in the Chinese five spice powder, garlic powder, and salt. Give it a good stir to evenly distribute the spices. Lower the heat to a simmer and cover the pot with a lid.
Step 3: Let it cook
Allow the rice to cook for about 18-20 minutes, or until all the liquid has been absorbed. You can check the rice by gently fluffing it with a fork. If the rice is still too firm, add a splash of water and continue cooking.
Step 4: Add the finishing touches
Once the rice is fully cooked, remove it from the heat and let it sit for 5 minutes. Then, add in the soy sauce and sesame oil and mix well. Finally, top the rice with chopped green onions for some added color and flavor.
Enjoy your Chinese five spice rice!
This dish pairs well with a variety of proteins and vegetables, making it a versatile and tasty addition to any meal. Serve it as a side dish or add your favorite protein to make it a complete meal. This Chinese five spice rice recipe is sure to become a family favorite in no time. Give it a try and enjoy the delicious flavors of Chinese cuisine right in your own kitchen.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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