17 Chinese Five Spice Ribs Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese five spice ribs is a classic dish that is loved by many for its bold flavors and tender meat. This recipe is a must-try for anyone who wants to experience the authentic taste of Chinese cuisine. With the perfect balance of sweet, savory, and spicy, these ribs are guaranteed to be a hit at any gathering or dinner party. Not only is this dish delicious, but it is also easy to make and can be prepared ahead of time, making it a convenient option for busy weeknights. So, let's dive into the details of this mouth-watering Chinese five spice ribs recipe.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Add a touch of Asian flavor to your dinner with this delicious Shrimp Stir-Fry recipe. The combination of tender shrimp, colorful vegetables, and fragrant Chinese Five Spice creates a mouthwatering dish that is sure to impress. Serve it over sticky rice for a satisfying and flavorful meal.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Bring the flavors of Chinatown to your kitchen with this tasty pork rib recipe. Marinated in a blend of Chinese Five Spice, soy sauce, and honey, these ribs are full of bold and savory flavors. Serve them over scallion rice for a complete and delicious meal.
Looking for a simple and flavorful ribs recipe? Look no further than these Chinese Five Spice Ribs. The combination of sweet and savory flavors from the Chinese Five Spice, brown sugar, and soy sauce make these ribs simply irresistible. Serve them with your favorite side dishes for a delicious meal.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
Take your ribs to the next level with this Saucy Chinese Five Spice Ribs recipe. The addition of a tangy and sweet sauce made with hoisin sauce, honey, and Chinese Five Spice adds a burst of flavor to these already delicious ribs. Serve them alongside some rice or vegetables for a well-rounded meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Fusion cuisine at its finest, these Indo-Chinese Ribs combine the best of both worlds. The ribs are marinated in a blend of Chinese Five Spice and Indian spices for a unique and delicious flavor. Serve them with a side of rice or noodles for a meal that will please everyone's taste buds.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Fries with a twist, these Baked Chinese Five Spice Fries are a delicious and healthier alternative to traditional French fries. The addition of Chinese Five Spice adds a unique and irresistible flavor to this classic side dish. Dip them in some homemade Sriracha ketchup for a spicy and delicious kick.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
Looking for a quick and easy lunch or dinner idea? These Five-Spice Pork Wraps are the perfect solution. Tender pork, seasoned with Chinese Five Spice, is wrapped in tortillas with a delicious blend of vegetables and hoisin sauce. Serve them with a side of rice or salad for a complete and satisfying meal.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char Siu, or Chinese BBQ, is a popular and delicious dish that is often made with pork. This Char Siu Ribs recipe takes the traditional flavors of Chinese Five Spice, hoisin sauce, and honey and combines them with tender and juicy ribs. Serve them with some rice and vegetables for a meal that will transport you to the streets of China.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
Slow cooking is the key to achieving tender and flavorful meat, and this recipe for Slow Cooked Chinese Duck with Plums is no exception. The combination of Chinese Five Spice and sweet plums creates a unique and tasty flavor that pairs perfectly with the rich and tender duck. Serve it over rice for a delicious and comforting meal.
Upgrade your spare ribs with this Chinese Five Spice Spare Ribs recipe. The ribs are marinated in a flavorful blend of Chinese Five Spice, soy sauce, and brown sugar, then slow cooked to perfection. The result? Tender and juicy ribs with a delicious and unique flavor that will have you coming back for seconds.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
Warm up with a bowl of this Crockpot Caramelized Pork Noodle Soup on a chilly #SundaySupper. The combination of Chinese Five Spice, soy sauce, and brown sugar creates a rich and flavorful broth that is perfect for soaking up with noodles and tender pork. Top it off with some green onions and cilantro for a burst of freshness.
Stir-fry dinners are always a hit, and this Chinese Five Spice Beef Stir-Fry is no exception. The blend of Chinese Five Spice, ginger, and garlic creates a fragrant and flavorful sauce that perfectly coats the tender beef and vegetables. Serve it over rice or noodles for a delicious and satisfying meal.
Take your pork tenderloin to the next level with this Chinese Five Spice Pork Tenderloin recipe. The combination of Chinese Five Spice, soy sauce, and honey creates a mouthwatering glaze that adds a burst of flavor to the tender and juicy pork. Serve it with your favorite side dishes for a complete and delicious meal.
For a healthier take on a classic Chinese dish, try this Chinese Five Spice Ground Turkey Zucchini Noodles recipe. The combination of Chinese Five Spice, soy sauce, and hoisin sauce creates a flavorful and savory sauce that pairs perfectly with the zucchini noodles and ground turkey. It's a low-carb and delicious meal option.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
Get ready for a flavor explosion with this Sticky Chinese Five Spice Chicken recipe. The chicken is marinated in a blend of Chinese Five Spice, soy sauce, and brown sugar, then grilled to perfection. The result? Tender and juicy chicken with a sticky and irresistible glaze that will have you licking your fingers clean.
If you're a fan of fried foods, you'll love this Taiwanese Fried Pork Chop recipe. The pork chops are marinated in a blend of Chinese Five Spice and soy sauce, then coated in a crispy and flavorful batter. Serve them with some rice and vegetables for a meal that is sure to satisfy your craving for fried goodness.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Who says Chinese Five Spice can only be used in savory dishes? These Chinese Five-Spice Cookies are proof that it can also add a unique and delicious flavor to desserts. The fragrant and flavorful combination of Chinese Five Spice, ginger, and cinnamon creates a cookie that is perfect for any occasion.
This Chinese Five Spice Chicken recipe is a tasty and easy dinner option for busy weeknights. The chicken is marinated in a blend of Chinese Five Spice, soy sauce, and honey, then baked to perfection. Serve it with rice and your favorite vegetables for a quick and flavorful meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Put a twist on a classic soup with this Chinese Five Spice Chicken Noodle Soup recipe. The addition of Chinese Five Spice adds a unique and delicious flavor to the rich and comforting broth. Serve it with some noodles and chicken for a hearty and satisfying meal.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
Skip the takeout and make this Fried Beef with Broccoli dish at home. The combination of Chinese Five Spice, soy sauce, and oyster sauce creates a flavorful and savory sauce that perfectly coats the tender beef and crunchy broccoli. Serve it over rice for a delicious and easy meal option.
The Perfect Blend of Flavors
One of the key components of this recipe is, of course, the Chinese five spice blend. This aromatic mixture is made up of five different spices: cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. Each spice brings its unique flavor to the table, creating a perfect balance of sweet, savory, and spicy. The result is a tantalizing and complex flavor profile that will leave your taste buds begging for more.
Marinating for Maximum Flavor
To ensure that the ribs are infused with the rich flavors of the five spice blend, it is important to marinate them for at least 2 hours before cooking. This allows the spices to penetrate the meat and infuse it with their delicious flavors. For best results, use a mixture of soy sauce, rice vinegar, honey, and garlic in the marinade. This will not only add depth of flavor but will also help tenderize the meat, resulting in juicy and succulent ribs.
Cooking Methods for Perfectly Tender Ribs
When it comes to cooking Chinese five spice ribs, there are a few methods you can choose from. Braising the ribs in a flavorful liquid, such as chicken broth or beer, is a popular method as it allows the meat to become tender and fall-off-the-bone. Another option is grilling the ribs, which adds a smoky and charred flavor to the dish. Whichever method you choose, make sure the ribs are cooked low and slow to achieve that perfect tenderness.
Serving Suggestions
These Chinese five spice ribs are a versatile dish that can be served as an appetizer or as a main course. For a complete meal, pair them with steamed rice and stir-fried vegetables for a balanced and delicious meal. Alternatively, you can serve them as a finger food for parties and gatherings, making them a crowd-pleasing dish.
In conclusion, this Chinese five spice ribs recipe is a must-try for anyone who loves bold flavors and tender meat. With the perfect balance of sweet, savory, and spicy, these ribs are guaranteed to be a hit at any gathering or dinner party. So, why not give this recipe a try and impress your friends and family with your culinary skills?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
