19 Chinese Five Spice Recipe Vegetarian You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese Five Spice is a popular and aromatic blend of five different spices commonly used in Chinese cuisine. It adds a unique and distinct flavor to dishes, making it a staple in many Chinese kitchens. However, for vegetarians, the traditional recipe includes ingredients such as star anise and Szechuan peppercorns, which may not be suitable for their diet. But fear not, as we have a vegetarian-friendly Chinese Five Spice recipe that will still give you the delicious and complex flavors of this traditional spice blend. Let's get cooking!
Sweet and Spicy Chinese Five Spice Roasted Almonds
Main Ingredients: Raw Almonds, Olive Oil, Chinese Five Spice, Fine Grain
Start your beer can chicken feast off with a bang by serving these addictively delicious Chinese five-spice roasted almonds. The blend of sweet and savory flavors will have your guests reaching for more, and the touch of heat from the Sriracha ketchup dipping sauce will keep them on their toes. Plus, they make for a great pre-dinner snack to keep your guests satisfied while you finish up the main course.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Who doesn't love fries? Take them up a notch with this flavorful twist on a classic side dish. The Chinese five-spice adds a depth of flavor to the fries, and the Sriracha ketchup adds just the right amount of spice to kick things up a notch. These fries are the perfect accompaniment to your beer can chicken, but they also make for a delicious snack on their own.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Yes, you read that right. Chinese five-spice cookies. These cookies are a unique take on the classic chocolate chip cookie, with the addition of the flavorful blend of spices. The cinnamon, star anise, and cloves in the five-spice blend add a warm and comforting element to the cookies, making them the perfect treat to enjoy with a cold beer and some juicy beer can chicken.
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Chinese Five Spice Chocolate Pots de Creme
Main Ingredients: Heavy Cream, Chinese Five Spice Powder, Large Egg
If you're looking for a show-stopping dessert to serve alongside your beer can chicken, look no further than these Chinese five spice chocolate pots de creme. These rich and creamy custards are infused with the flavors of Chinese five-spice, making for a unique and decadent dessert. Top them off with some whipped cream and chocolate shavings for an extra indulgent touch.
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Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
Who says beer can chicken has to be served with traditional sides? Mix things up with these tasty Chinese zucchini pancakes. The ginger and garlic in the Chinese five-spice blend add a delicious depth of flavor to the pancakes, making them the perfect accompaniment to your juicy chicken. Plus, they're a great way to sneak some veggies into your meal.
These Chinese five-spice pecans are a must-have appetizer for any beer can chicken feast. The blend of sweetness and spice in the pecans makes them the perfect snack to enjoy with a cold beer while you wait for your chicken to cook. And they're also a great topping for salads or desserts.
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Asian Spiced Cucumbers
Main Ingredients: Cucumbers, Rice Vinegar, Five Spice, Chilli Flakes
Cool off your palate with these refreshing Asian spiced cucumbers. The rice vinegar and soy sauce in the marinade add a tangy and savory element to the cucumbers, while the chili flakes and Chinese five-spice add some heat and complexity. These cucumbers are the perfect side dish to balance out the rich flavors of your beer can chicken.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
Don't forget about the drinks! This Chinese five-spice fizz is a unique and delicious cocktail that pairs perfectly with beer can chicken. The blend of lime juice, rum, and ginger beer creates a refreshing and flavorful drink, and the addition of Chinese five-spice adds a unique twist. Serve these up to your guests and watch them be impressed.
Why buy Chinese five-spice powder when you can make your own at home? This simple recipe for Chinese five-spice powder includes cinnamon, cloves, star anise, Szechuan peppercorns, and fennel seeds. Making your own spice blend ensures that you get the freshest and most flavorful result, and it's a great way to customize the flavors to your liking.
Not a fan of traditional beer can chicken? Give it an Asian twist with this flavorful Chinese five-spice blend. This recipe includes cinnamon, cloves, star anise, Szechuan peppercorns, and fennel seeds, and can be used as a rub or marinade for your chicken. The result is a juicy and flavorful bird that will have your guests asking for the recipe.
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Buddha Bowl
Main Ingredients: Black Rice, Carrots, White Vinegar, Water, Sugar, Salt
If you're looking for a healthy and flavorful alternative to traditional beer can chicken, try this Buddha bowl recipe. Packed with quinoa, roasted vegetables, tofu, and a delicious five-spice dressing, this bowl is a meal in itself and will leave you feeling satisfied and nourished. It's also a great option for any vegetarian or vegan guests.
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Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Main Ingredients: Dried Shiitake Mushrooms, Garlic, Ginger Root, Bean
Speaking of vegetarian options, this Chinese vegetarian chicken with a simple five-spice sauce is a game-changer. Made with tofu and vegetable broth, this dish has all the flavors of traditional beer can chicken without the meat. The five-spice sauce adds a delicious depth of flavor, and the dish is easy to make and customizable to your liking.
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Vegan Carrot & Ginger Soup
Main Ingredients: Carrots, Red Onion, Coconut Oil, Fresh Ginger, Five
This hearty and flavorful carrot and ginger soup is the perfect accompaniment to your beer can chicken feast. The ginger and five-spice powder add a warm and comforting element to the soup, making it the perfect dish for a chilly evening. Plus, it's vegan and gluten-free, so it's a great option for any dietary restrictions.
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Flavored Whey Protein Powder
Main Ingredients: Whey Protein Powder, Stevia Powder, Vanilla Powder
Protein powder doesn't have to be boring. This recipe for flavored whey protein powder includes Chinese five-spice, giving your post-workout shake a delicious and unique twist. The blend of protein powder, ground ginger, and Chinese five-spice creates a tasty and nutritious drink that will help you recover after a tough workout.
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Cooking with Stephen Lee Masterchef 6 - Tuiles and...
Main Ingredients: Softened Butter, Sugar, Eggs, All Purpose Flour, Sea
Take your beer can chicken to the next level with this tutorial from Masterchef 6 contestant Stephen Lee. In this episode, Lee shows us how to make tuiles, a delicate and flavorful pastry that pairs perfectly with beer can chicken. The tuiles are flavored with Chinese five-spice, adding a unique and delicious element to the dish.
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Chinese Five-Spice Salad Dressing
Main Ingredients: Seasoned Rice Wine Vinegar, Extra Virgin Olive Oil
Not sure what dressing to serve with your beer can chicken salad? Look no further than this Chinese five-spice salad dressing. The blend of olive oil, rice vinegar, soy sauce, and Chinese five-spice creates a delicious and flavorful dressing that will take your salad to the next level. Plus, it's easy to make and can be customized to your liking.
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Chocolate Chinese Five Spice Cookies
Main Ingredients: Sugar, Unsalted Butter, Egg, Flour, Baking Powder
Chocolate and Chinese five-spice might seem like an odd combination, but trust us, it works. These rich and decadent cookies are flavored with cocoa powder, Chinese five-spice, and a touch of orange zest. The result is a unique and delicious treat that will impress your guests and leave them wanting more.
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Chinese Five Spice Apple Turnovers
Main Ingredients: Water, Lemon Juice, Cornstarch, Fuji Apples, Butter
Take traditional apple turnovers up a notch with the addition of Chinese five-spice. The blend of warm spices adds a unique and delicious twist to the classic dessert. Serve these up after your beer can chicken dinner for a delicious and satisfying end to the meal.
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Chinese Five Spice Plum Jam
Main Ingredients: Plums, Fresh Rosemary, Honey, Chinese Five Spice
This Chinese five-spice plum jam is a great way to use up any leftover plums after your beer can chicken feast. The blend of plums, Chinese five-spice, and cinnamon creates a delicious and flavorful jam that can be used on toast, in desserts, or even as a glaze for your next batch of beer can chicken.
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Chinese Five Spice Chocolate Truffles
Main Ingredients: Bittersweet Chocolate, Heavy Cream, Chinese Five Spice
End your beer can chicken dinner on a high note with these Chinese five-spice chocolate truffles. These rich and decadent treats are made with dark chocolate, cream, and, of course, Chinese five-spice. The result is a unique and delicious dessert that your guests will be talking about long after the night is over.
Ingredients
1. Cinnamon
Cinnamon is a key ingredient in Chinese Five Spice and adds a warm and sweet flavor to the blend. It is also known for its health benefits, such as reducing inflammation and improving blood sugar control.
2. Fennel Seeds
Fennel seeds have a slightly licorice-like flavor and are a common ingredient in Chinese Five Spice. They are rich in antioxidants and may aid in digestion.
3. Cloves
Cloves add a strong and fragrant taste to the spice blend. They are also known for their antimicrobial properties and may help with oral health.
4. Ginger
Ginger adds a spicy and slightly sweet flavor to the blend. It is also a powerful anti-inflammatory and may help with nausea and digestion.
5. Black Pepper
Black pepper adds a subtle heat to the spice blend. It is also a good source of antioxidants and may improve digestion.
Instructions
1. In a dry pan, toast cinnamon, fennel seeds, and cloves until fragrant, about 1-2 minutes.
2. Remove from heat and let cool before grinding into a fine powder using a spice grinder or mortar and pestle.
3. Add ginger and black pepper to the ground spices and mix well.
4. Store in an airtight container and use as needed in your favorite Chinese dishes.
Uses
This vegetarian Chinese Five Spice can be used in a variety of dishes, such as stir-fries, marinades, and soups. It adds depth and complexity to vegetarian dishes and can even be used as a dry rub for tofu or vegetables. Experiment with different amounts to find your desired level of spiciness.
In conclusion, this Chinese Five Spice recipe for vegetarians is a great alternative for those who want to enjoy the flavors of traditional Chinese cuisine without compromising their dietary restrictions. It is simple to make and can be used in a variety of dishes to add a burst of flavor. So why not give it a try and elevate your vegetarian cooking game?
Sweet and Spicy Chinese Five Spice Roasted Almonds
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