16 Chinese Five Spice Recipe Thermomix Cook Up Something Special!
Published on: Mar 23, 2024
Chinese five spice is a popular and versatile spice blend used in Chinese cuisine. It is a mixture of five different spices that together create a unique and complex flavor profile. This traditional blend has been used for centuries and is a staple in many Chinese households. But did you know that you can easily make your own Chinese five spice at home using your Thermomix? In this article, we'll show you how to create this flavorful seasoning in just a few simple steps.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Looking for a delicious and unique way to cook shrimp? Look no further than this mouth-watering Shrimp Stir-Fry with Sticky Rice recipe. The combination of succulent shrimp, savory Chinese five spice, and sticky rice will leave your taste buds wanting more. This dish is perfect for a quick weeknight meal or for entertaining guests. Plus, it's super easy to make!
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Elevate your pork ribs game with this Chinatown-inspired recipe. The ribs are marinated in a flavorful blend of Chinese five spice, soy sauce, and hoisin sauce, then slow cooked until tender and falling off the bone. Serve them with scallion rice for a delicious and satisfying meal that will transport you to the bustling streets of Chinatown.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
If you love fries, you'll love this unique twist on a classic snack. These Baked Chinese Five Spice Fries are coated in a blend of Chinese five spice and baked to crispy perfection. Serve them with a spicy Sriracha ketchup for a delicious and addictive flavor combination that will have you coming back for more.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
Tired of the same old lunch options? Switch things up with these Five-Spice Pork Wraps. Tender and flavorful pork is marinated in Chinese five spice and served with fresh veggies and a tangy Asian-inspired sauce, all wrapped up in a soft tortilla. This is a great make-ahead meal for busy days or a tasty lunch option for work.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Get ready for a flavor explosion with these Indo-Chinese Ribs. The ribs are marinated in a blend of Chinese five spice and Indian spices, then slow cooked until tender and coated in a sticky, sweet and spicy sauce. This dish is a fusion of two delicious cuisines and is sure to be a hit with anyone who tries it.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you've never tried cooking duck before, this is the perfect recipe to start with. This Slow Cooked Chinese Duck with Plums is a great introduction to this flavorful and tender meat. The duck is marinated in Chinese five spice and slow cooked with plums for a sweet and savory dish that will impress your family and friends.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This Crockpot Caramelized Pork Noodle Soup is the ultimate comfort food for a lazy Sunday afternoon. The pork is marinated in Chinese five spice and slow cooked until tender and caramelized, then served in a flavorful broth with noodles and veggies. This dish is perfect for a cozy day in and is sure to warm you up from the inside out.
Stir-fries are a staple in Chinese cuisine and this Chinese Five Spice Beef Stir-Fry is a must-try recipe. Thinly sliced beef is marinated in Chinese five spice, then quickly stir-fried with veggies and a savory sauce. This dish is great for a quick and easy weeknight meal or for a healthy and flavorful lunch option.
If you're looking for a lighter and healthier option, give this Chinese Five Spice Ground Turkey Zucchini Noodles recipe a try. Instead of traditional noodles, this dish uses zucchini noodles for a nutritious and low-carb alternative. The ground turkey is flavored with Chinese five spice and served with a flavorful sauce for a delicious and guilt-free meal.
This Chinese Five Spice Pork Tenderloin recipe is perfect for a special occasion or for when you want to impress your guests. The pork is marinated in Chinese five spice and cooked to tender perfection, then served with a sweet and tangy glaze. This dish is sure to be a hit with anyone who tries it.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
Get ready for a flavor explosion with this Sticky Chinese Five Spice Chicken recipe. The chicken is marinated in Chinese five spice and cooked until tender and coated in a sticky and sweet glaze. Serve it with some rice and veggies for a complete and delicious meal that your whole family will love.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Who says Chinese five spice is just for savory dishes? These Chinese Five-Spice Cookies are a delicious and unique dessert option that will have everyone asking for the recipe. The blend of spices adds a warm and comforting flavor to these soft and chewy cookies. Plus, they make a great gift for the holidays.
If you're a fan of Taiwanese cuisine, you'll love this Taiwanese Fried Pork Chop recipe. The pork chops are marinated in Chinese five spice and fried until crispy and golden brown. Serve them with some rice and veggies for a delicious and satisfying meal that will transport you to the streets of Taiwan.
This Chinese Five Spice Chicken recipe is a classic and must-try dish for any Chinese food lover. The chicken is marinated in a flavorful blend of Chinese five spice, soy sauce, and other seasonings, then cooked until tender and juicy. Serve it with some rice and veggies for a complete and delicious meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Warm up on a chilly day with this comforting Chinese Five Spice Chicken Noodle Soup. The chicken is marinated in Chinese five spice and cooked in a flavorful broth with noodles and veggies. This soup is perfect for when you're feeling under the weather or just in need of some comfort food.
Ribs are a classic BBQ dish, but this Chinese Five Spice Ribs recipe takes them to the next level. The ribs are marinated in Chinese five spice and slow cooked until tender, then finished off on the grill for a smoky and flavorful finish. Serve them with some rice and veggies for a complete and delicious meal.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This Chinese Five Spice Ginger Chicken recipe is perfect for when you want a healthy and flavorful meal. The chicken is marinated in Chinese five spice and ginger, then stir-fried with veggies and a savory sauce. It's a great option for a quick and easy weeknight meal or for a healthy lunch option.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char Siu, or Chinese BBQ pork, is a popular Chinese dish that can be made with different meats, including ribs. This Char Siu Ribs recipe is a delicious and unique way to enjoy ribs. The ribs are marinated in Chinese five spice and a sweet and tangy sauce, then slow cooked until tender and caramelized. Serve them with some rice and veggies for a delicious and satisfying meal.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This Fried Beef With Broccoli recipe is a classic Chinese dish that is sure to be a hit with your family and friends. Tender strips of beef are marinated in Chinese five spice and stir-fried with broccoli and a savory sauce. Serve it with some rice for a complete and delicious meal that will have everyone asking for seconds.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
Noodles are a staple in Chinese cuisine and this For Noodles recipe is a delicious and versatile dish that you can customize to your liking. The noodles are cooked in a flavorful broth with veggies and your choice of meat, such as chicken or beef. Add some Chinese five spice for an extra kick of flavor.
What is Chinese Five Spice?
Chinese five spice is a blend of five different spices - cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. These spices are commonly used in Chinese cooking and together, they create a balance of sweet, savory, and spicy flavors. This spice blend is often used to season meats, vegetables, and sauces, and is a key ingredient in many popular Chinese dishes such as char siu and five spice tofu.
Why Make Your Own Chinese Five Spice?
While you can easily find pre-made Chinese five spice blends in most grocery stores, making your own at home has its benefits. Firstly, you have control over the quality and freshness of the spices used. You can also adjust the ratios of the spices to suit your personal taste. Plus, making your own Chinese five spice in a Thermomix is quick and easy, and you can have a fresh batch ready whenever you need it.
How to Make Chinese Five Spice in a Thermomix
Making Chinese five spice in a Thermomix is a simple process that only requires a few minutes of your time. Start by measuring out 1 tablespoon of cinnamon, 1 tablespoon of cloves, 1 tablespoon of fennel seeds, 1 tablespoon of star anise, and 1 tablespoon of Szechuan peppercorns. Next, add the spices to the mixing bowl of your Thermomix and blend on speed 8 for 10 seconds. Stop and scrape down the sides of the bowl, then blend again for another 10 seconds. Your Chinese five spice is now ready to use!
Ways to Use Chinese Five Spice
Now that you have your homemade Chinese five spice, it's time to start using it in your dishes. This spice blend is incredibly versatile and can be used in a variety of ways. You can use it as a rub for meats, add it to stir-fries and marinades, or sprinkle it on roasted vegetables. You can even add a pinch to your morning coffee for a unique and flavorful twist.
In Conclusion
Making your own Chinese five spice in a Thermomix is a great way to add a homemade touch to your dishes. Not only is it simple and convenient, but it also allows you to experiment with different ratios and create a blend that suits your taste. So next time you're cooking up some Chinese cuisine, grab your Thermomix and whip up a fresh batch of this delicious and versatile spice blend.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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