15 Chinese Five Spice Recipe Stir Fry Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Chinese five spice is a popular blend of spices that is commonly used in Chinese cuisine. This flavorful mixture is made up of five key spices, each with their own unique taste and aroma. While it may seem intimidating to make your own Chinese five spice blend, it is actually quite simple and can add a delicious twist to any stir fry dish. In this article, we will explore the steps to making your own Chinese five spice blend and how to use it in a tasty stir fry recipe. So, let's get started and elevate your stir fry game with this delicious and aromatic spice blend.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This flavorful dish combines the succulent sweetness of shrimp with the bold and aromatic flavors of Chinese five spice. The sticky rice adds a satisfying texture and helps soak up all the delicious juices. It's a perfect meal for a busy weeknight or a special occasion with friends and family. Plus, it's gluten-free and dairy-free for those with dietary restrictions.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Get ready to impress with these tender and flavorful pork ribs, inspired by the tasty dishes found in Chinatown. The five spice rub gives the ribs a mouthwatering combination of sweet, savory, and spicy flavors. Paired with scallion rice and a side of steamed vegetables, this dish will transport you to the bustling streets of Chinatown in no time.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These five-spice pork wraps are a fun and delicious way to enjoy the flavors of Chinese five spice. The tender and juicy pork is marinated in a mixture of soy sauce, hoisin, and five spice, then wrapped in lettuce leaves for a light and refreshing meal. Serve with a side of sticky rice for a more filling option.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Take your taste buds on a journey with these Indo-Chinese ribs. The fusion of Indian and Chinese flavors creates a unique and irresistible taste. The ribs are marinated in a mixture of spices and sauces, including Chinese five spice, and then coated in a sweet and tangy glaze. These ribs will become a new favorite in your household.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow-cooked Chinese duck with plums is a show-stopping dish that is surprisingly easy to make. The meat becomes incredibly tender and flavorful from cooking in a mixture of Chinese five spice, soy sauce, and honey. The plums add a touch of sweetness and acidity to balance out the richness of the duck. Serve with steamed vegetables and rice for a complete meal.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
Get your grill ready for this mouthwatering smoked chicken dish. The chicken is rubbed with a blend of Chinese five spice, garlic, and herbs, then smoked to perfection for a smoky and delicious flavor. Serve with a side of grilled vegetables and a refreshing salad for a well-rounded meal.
Stir-fries are a quick and easy way to get a flavorful and nutritious meal on the table in no time. This Chinese five spice beef stir-fry is no exception. The beef is marinated in a mixture of soy sauce, five spice, and other seasonings, then quickly cooked with an array of colorful vegetables. Serve over rice or noodles for a satisfying meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is the ultimate comfort food for a lazy Sunday. The rich and flavorful broth is made with a combination of Chinese five spice, soy sauce, and other seasonings. The pork becomes incredibly tender and falls apart in the soup, adding a delicious protein to the dish. Top with some fresh herbs and enjoy a cozy and satisfying meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
If you're feeling under the weather, this Chinese five spice chicken noodle soup is just what the doctor ordered. The fragrant and flavorful broth is made with chicken, vegetables, and Chinese five spice. The noodles add a comforting and hearty element to the soup. It's the perfect meal to warm you up and help you feel better.
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Lemongrass Chicken + Tamago Banh Mi Tacos With Five...
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemongrass, Olive
Add a unique twist to your taco night with these lemongrass chicken and tamago banh mi tacos. The lemongrass chicken is marinated in a mixture of five spice, fish sauce, and other seasonings, then topped with a tangy and spicy tamago banh mi slaw. It's a fusion of Vietnamese and Mexican flavors that will leave your taste buds wanting more.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
These baked Chinese five spice fries are a healthier alternative to traditional french fries, but just as delicious. The five spice seasoning adds a delicious and unexpected twist to the classic fries. Served with a side of spicy Sriracha ketchup, these fries are sure to be a hit at your next gathering.
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Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
For those following a low-carb or keto diet, this zero-carb Chinese five spice chicken is a must-try. The chicken is coated in a flavorful blend of spices, including Chinese five spice, and then baked to perfection. It's a delicious and satisfying meal that won't derail your diet.
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Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
Impress your dinner guests with this Chinese five spice roasted Peking chicken. The five spice seasoning adds a delicious depth of flavor to the chicken, while the roasting method creates a perfectly crispy skin. Serve with steamed vegetables and rice for a complete and impressive meal.
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Chinese Five Spice Pork & Broccolini Stir-Fry
Main Ingredients: Rice Stick Noodles, Pork Tenderloin, Red Onion, Ground
This Chinese five spice pork and broccolini stir-fry is a quick and easy meal that is full of flavor. The pork is marinated in a mixture of soy sauce, five spice, and other seasonings, then stir-fried with broccolini and served over rice. It's a simple yet satisfying dish that will become a regular in your dinner rotation.
Indulge in this tasty and crispy Taiwanese fried pork chop for a special treat. The pork chops are marinated in a mixture of five spice, soy sauce, and other seasonings, then coated in a crispy batter and deep-fried to perfection. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu, also known as barbecued pork, is a popular and flavorful dish in Chinese cuisine. These char siu ribs are coated in a delicious marinade made with Chinese five spice, hoisin sauce, and other seasonings. The result is tender and succulent ribs that are bursting with flavor. Serve with steamed rice and vegetables for a delicious and authentic meal.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This fried beef with broccoli is a classic Chinese dish that is loved by many. The beef is marinated in a mixture of soy sauce, five spice, and other seasonings, then quickly stir-fried with broccoli and served over rice. It's a simple yet delicious meal that can be made in under 30 minutes.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
If you're a fan of noodles, you have to try this dish. The noodles are stir-fried with an array of colorful vegetables and a flavorful sauce made with Chinese five spice. It's a vegetarian-friendly dish that can easily be made vegan by omitting the egg noodles and using rice noodles instead. It's a delicious and satisfying meal that will leave you feeling good.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This sauteed pork tenderloin is a great option for a quick and healthy meal. The tenderloin is marinated in a mixture of soy sauce, Chinese five spice, and other seasonings, then quickly sauteed with an array of vegetables. Serve with rice or noodles for a complete and nutritious meal.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This sticky Chinese five spice chicken is a family-friendly meal that will have everyone asking for seconds. The chicken is coated in a flavorful five spice sauce and baked until tender and juicy. Serve with a side of rice and your favorite vegetables for a well-balanced and delicious meal.
Chinese five spice is a popular blend of spices that is commonly used in Chinese cuisine. This flavorful mixture is made up of five key spices, each with their own unique taste and aroma. While it may seem intimidating to make your own Chinese five spice blend, it is actually quite simple and can add a delicious twist to any stir fry dish. In this article, we will explore the steps to making your own Chinese five spice blend and how to use it in a tasty stir fry recipe. So, let's get started and elevate your stir fry game with this delicious and aromatic spice blend.
Ingredients for Chinese Five Spice Blend
1. Star Anise
Star anise is the main ingredient in Chinese five spice and adds a subtle licorice flavor to the blend. It also provides a warm and sweet aroma to the dish.
2. Szechuan Peppercorns
Szechuan peppercorns add a unique numbing sensation to the blend, creating a balance of flavors and adding a slight heat to the dish.
3. Fennel Seeds
Fennel seeds have a slightly sweet and licorice-like taste, which complements the star anise in the blend.
4. Cinnamon
Cinnamon adds a warm and sweet flavor to the blend, creating a perfect balance with the other spices.
5. Cloves
Cloves add a strong and pungent flavor to the blend, creating a depth of flavor in the dish.
Making Your Own Chinese Five Spice Blend
Now that we have gone over the key ingredients in Chinese five spice, let's learn how to make it. The best part about making your own blend is that you can adjust the ratios to your liking, making it more or less spicy, sweet, or savory.
To make your own blend, simply grind all the spices together in a spice grinder or mortar and pestle until they form a fine powder. Make sure to store the blend in an airtight container in a cool, dark place to maintain its freshness and flavor.
Using Chinese Five Spice in a Stir Fry Recipe
Now that you have your homemade Chinese five spice blend, it's time to put it to use in a delicious stir fry recipe. The blend works well with a variety of proteins, such as chicken, beef, or tofu, and can be paired with a variety of vegetables.
To use the blend in a stir fry, simply add a teaspoon or two to your protein while cooking, along with your choice of vegetables. The result will be a flavorful and aromatic dish that will elevate your stir fry game.
In conclusion, making your own Chinese five spice blend is a simple and rewarding process that can add depth and flavor to any stir fry dish. So why not give it a try and impress your family and friends with your culinary skills. Remember to store your blend properly and experiment with different ratios to find the perfect balance of flavors for your taste buds.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
