18 Chinese Five Spice Recipe Pork Discover Culinary Perfection!
Published on: Mar 19, 2024
Chinese five spice is a popular blend of spices used in Chinese cuisine, and it is particularly well-suited for pork dishes. This aromatic and flavor-packed spice blend is made up of five main ingredients: star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. Each of these main ingredients adds a unique flavor and aroma to the blend, creating a harmonious balance of sweet, spicy, and savory flavors. In this article, we will share with you a delicious Chinese five spice pork recipe that will surely become a family favorite.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Looking for a unique and flavorful way to enjoy beer can chicken? Look no further than this delicious Shrimp Stir-Fry recipe! With a touch of Chinese Five Spice, this dish is sure to be a hit at your next dinner party or weeknight meal.
Start by preparing your sticky rice according to package instructions. While the rice is cooking, marinate your shrimp in a mixture of soy sauce, Chinese Five Spice, and honey. Once the rice is ready, sauté your shrimp in a hot skillet until they are pink and cooked through. Serve the shrimp over the sticky rice for a hearty and satisfying meal.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Take your beer can chicken to the next level with these Chinatown-inspired Pork Ribs. The secret ingredient? Chinese Five Spice, of course! The combination of savory, sweet, and spicy flavors will have your taste buds dancing with joy.
Start by marinating your pork ribs in a mixture of soy sauce, hoisin sauce, and Chinese Five Spice. Let the ribs marinate for at least an hour, then bake them in the oven until they are tender and falling off the bone. Serve the ribs over a bed of scallion rice for a complete and delicious meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
Who says beer can chicken has to be limited to the grill? This Crockpot Caramelized Pork Noodle Soup is a great way to enjoy the flavors of beer can chicken in a warm and comforting soup. The Chinese Five Spice adds a depth of flavor to the broth that will have you going back for seconds.
To make this soup, simply brown your pork in a hot skillet, then add it to the crockpot with onions, garlic, ginger, and Chinese Five Spice. Let it cook on low for 6-8 hours, then add your favorite noodles and vegetables for a complete and satisfying meal.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
Need a quick and easy meal that still packs a punch of flavor? These Five-Spice Pork Wraps are the perfect solution. Simply marinate your pork in a mixture of soy sauce, mirin, and Chinese Five Spice, then cook it in a hot skillet until it's browned and cooked through.
Serve the pork in lettuce wraps with your favorite toppings, such as shredded carrots, cilantro, and sriracha. These wraps are perfect for a light and healthy lunch or dinner.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Put a unique twist on your beer can chicken with these Indo-Chinese Ribs. The combination of Chinese Five Spice, curry powder, and garlic creates a bold and flavorful marinade for the ribs.
Marinate your ribs for at least an hour, then grill them until they are cooked through and slightly charred. Serve them with a side of basmati rice and stir-fried vegetables for a complete and delicious meal.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Looking for a unique side dish to accompany your beer can chicken? These Baked Chinese Five Spice Fries with Sriracha Ketchup are sure to be a hit. The Chinese Five Spice adds a subtle and delicious flavor to the fries, while the Sriracha ketchup adds a spicy kick.
To make the fries, simply toss potato wedges in a mixture of Chinese Five Spice, olive oil, and salt, then bake them in the oven until they are crispy. Serve them with a side of Sriracha ketchup for a unique and tasty side dish.
These Chinese Five Spice Spare Ribs are a delicious and easy way to enjoy the flavors of beer can chicken. The combination of rice vinegar, Chinese Five Spice, and honey creates a mouthwatering marinade for the ribs.
Marinate your ribs for at least an hour, then cook them in the oven or on the grill until they are tender and caramelized. Serve them with a side of steamed broccoli and jasmine rice for a complete and satisfying meal.
Pork tenderloin is a great alternative to beer can chicken, and this Chinese Five Spice Pork Tenderloin is a must-try. The marinade, made with Chinese Five Spice, soy sauce, and sugar, creates a flavorful and tender pork dish.
Cook the tenderloin in the oven or on the grill until it's cooked through, then let it rest before slicing and serving. This dish is perfect for a dinner party or a weeknight meal.
If you're looking for a new and delicious way to enjoy pork, look no further than these Taiwanese Fried Pork Chops. The marinade, made with Chinese Five Spice, soy sauce, and rice wine, creates a crispy and flavorful crust on the pork chops.
Marinate your pork chops for at least an hour, then fry them until they are golden brown and cooked through. Serve them with a side of stir-fried vegetables and steamed rice for a traditional Taiwanese meal.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
Take your beer can chicken to the next level with these Saucy Chinese Five Spice Ribs. The marinade, made with Chinese Five Spice, soy sauce, and honey, creates a sticky and delicious glaze for the ribs.
Marinate your ribs for at least an hour, then grill them until they are cooked through and caramelized. Serve them with a side of fried rice for a complete and satisfying meal.
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Chinese Five Spice Pork Sliders
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
Looking for a fun and delicious way to serve beer can chicken? These Chinese Five Spice Pork Sliders are the perfect solution. The marinade, made with Chinese Five Spice, soy sauce, and garlic, creates a flavorful and tender pork filling for the sliders.
Serve the sliders with your favorite toppings, such as pickled vegetables and sriracha mayo, for a unique and tasty meal. These sliders are great for a party or a casual weeknight dinner.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu, a popular Chinese barbecue dish, is typically made with pork shoulder. But why not switch things up and use pork ribs instead? These Char Siu Ribs are marinated in a mixture of hoisin sauce, Chinese Five Spice, and rice vinegar, then slow cooked until they are fall-off-the-bone tender.
These ribs are perfect for a weekend barbecue or a special occasion. Serve them with a side of steamed bok choy and jasmine rice for a complete and delicious meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're feeling adventurous, try this Slow Cooked Chinese Duck with Plums recipe. The duck is marinated in a mixture of Chinese Five Spice, soy sauce, and sake, then slow cooked until it's tender and juicy.
The addition of plums adds a touch of sweetness to the dish, while the five spice adds a depth of flavor. Serve the duck with a side of stir-fried vegetables and rice noodles for a complete and flavorful meal.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This Sauteed Pork Tenderloin with an Asian Flare is a quick and easy way to enjoy the flavors of beer can chicken without spending all day cooking. The marinade, made with Chinese Five Spice, soy sauce, and garlic, creates a flavorful and tender pork dish.
Saute the pork tenderloin in a hot skillet until it's browned and cooked through, then serve it with a side of stir-fried vegetables and jasmine rice for a complete and satisfying meal.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
Looking for a healthy and flavorful way to enjoy beer can chicken? These Chinese Five Spice Pork Chops with Broccoli are the perfect solution. The marinade, made with Chinese Five Spice, soy sauce, and honey, creates a delicious and tender pork chop.
Serve the pork chops with a side of steamed broccoli and brown rice for a nutritious and satisfying meal. This dish is perfect for a weeknight dinner when you're short on time.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
Take your beer can chicken to the next level with this Blackened Chinese Pork Belly recipe. The combination of Chinese Five Spice, smoked paprika, and brown sugar creates a flavorful and spicy rub for the pork belly.
Roast the pork belly in the oven until it's crispy and caramelized, then serve it with a side of stir-fried vegetables and steamed rice for a complete and delicious meal. This dish is perfect for a special occasion or a weekend dinner.
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Chinese Five Spice Pork & Broccolini Stir-Fry
Main Ingredients: Rice Stick Noodles, Pork Tenderloin, Red Onion, Ground
This Chinese Five Spice Pork & Broccolini Stir-Fry is a quick and easy way to enjoy the flavors of beer can chicken. The combination of soy sauce, Chinese Five Spice, and honey creates a delicious and savory sauce for the stir-fry.
Serve the stir-fry over a bed of rice noodles for a complete and satisfying meal. This dish is perfect for a busy weeknight when you're short on time but still want a flavorful and nutritious meal.
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Ngoh Hiang (Chinese Five-Spice Pork Roll)
Main Ingredients: Minced Pork, Shrimp, Large Egg, Light Soya Sauce, Fine
If you're looking for a unique and flavorful dish to serve at your next dinner party, try this Ngoh Hiang (Chinese Five-Spice Pork Roll) recipe. The combination of Chinese Five Spice, garlic, and soy sauce creates a delicious and savory filling for the pork rolls.
Roll the pork mixture in spring roll wrappers and fry until they are crispy and golden brown. Serve the pork rolls with a side of sweet and sour sauce for dipping. Your guests will love these tasty and unique appetizers.
If you're not a fan of pork, don't worry – you can still enjoy the flavors of beer can chicken with this Chinese Five Spice Beef Stir-Fry. The marinade, made with Chinese Five Spice, soy sauce, and honey, creates a delicious and tender beef dish.
Serve the beef stir-fry over a bed of white rice for a complete and satisfying meal. This dish is perfect for a weeknight dinner when you're craving something flavorful and easy to make.
Looking for a healthier alternative to beer can chicken? Try these Chinese Five Spice Ground Turkey Zucchini Noodles. The Chinese Five Spice adds a unique and delicious flavor to the ground turkey, while the zucchini noodles provide a lighter and more nutritious base for the dish.
Serve the ground turkey over the zucchini noodles for a low-carb and tasty meal. This dish is perfect for those trying to watch their carb intake without sacrificing flavor.
Preparing the Pork
Gather Ingredients
Before you begin cooking, make sure you have all the ingredients needed for this Chinese five spice pork recipe. You will need 1 pound of pork tenderloin, cut into thin slices, 2 tablespoons of soy sauce, 1 tablespoon of Chinese five spice powder, 2 cloves of garlic, minced, 1 tablespoon of honey, and 1 tablespoon of vegetable oil. You can also add some green onions and sesame seeds for garnish.
Marinate the Pork
In a mixing bowl, combine the soy sauce, Chinese five spice powder, minced garlic, and honey. Add the pork slices to the bowl and toss to coat the meat evenly with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for 30 minutes to an hour.
Cooking the Pork
Heat a tablespoon of vegetable oil in a pan over medium-high heat. Once the oil is hot, add the marinated pork slices and cook for 2-3 minutes on each side, until they are cooked through and have a nice golden brown color. Make sure not to overcrowd the pan, so the pork slices cook evenly.
Serving the Chinese Five Spice Pork
Garnish and Serve
Once the pork is cooked, remove it from the pan and place it on a serving plate. You can garnish with some chopped green onions and sesame seeds for added flavor and presentation.
Pair with Side Dishes
This Chinese five spice pork recipe pairs well with a variety of side dishes such as steamed vegetables, fried rice, or noodles. The bold flavors of the pork will complement the subtle flavors of the side dishes, creating a well-balanced and satisfying meal.
Leftovers and Storage
If you have any leftovers, you can store them in an airtight container in the fridge for 2-3 days. You can also freeze the pork for longer storage. Just make sure to thaw it in the fridge before reheating.
In conclusion, this Chinese five spice pork recipe is a delicious and easy way to incorporate this flavorful spice blend into your cooking. With just a few simple ingredients and steps, you can create a mouth-watering dish that will impress your family and friends. So next time you're craving some Chinese cuisine, give this recipe a try and enjoy the rich and aromatic flavors of Chinese five spice.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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