17 Chinese Five Spice Recipe Ideas Unlock Flavor Sensations!

1. Chinese Five Spice Roast Chicken

Ingredients:

• 1 whole chicken, about 4 pounds
• 2 tablespoons Chinese Five Spice
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Preheat your oven to 375°F. In a small bowl, mix together the Chinese Five Spice, garlic powder, onion powder, salt, and black pepper. Place the chicken in a roasting pan and rub the spice mixture all over the chicken, including inside the cavity. Drizzle with olive oil and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F. Serve with your favorite side dishes for a truly flavorful and aromatic meal.

2. Chinese Five Spice Pork Stir Fry

Ingredients:

• 1 pound pork loin, sliced into thin strips
• 2 tablespoons cornstarch
• 1 tablespoon Chinese Five Spice
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup snow peas
• 4 cloves garlic, minced

In a small bowl, mix together the cornstarch and Chinese Five Spice. Add the pork strips and toss to coat. In a separate bowl, mix together the soy sauce, oyster sauce, and honey. In a wok or large skillet, heat vegetable oil over high heat. Stir fry the pork for about 3-4 minutes, until browned and cooked through. Remove from the pan and set aside. In the same pan, stir fry the bell peppers, onion, snow peas, and garlic for about 2-3 minutes. Return the pork to the pan and pour in the sauce mixture. Stir fry for another 2-3 minutes, until the vegetables are crisp-tender and the pork is heated through. Serve over rice for a quick and delicious weeknight meal.

3. Chinese Five Spice Baked Sweet Potatoes

Ingredients:

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon Chinese Five Spice
• 1 teaspoon salt
• 1/4 cup honey

Preheat your oven to 400°F. Wash and dry the sweet potatoes, then prick them all over with a fork. Place them on a baking sheet and bake for 45-50 minutes, until they are fork-tender. In a small bowl, mix together the olive oil, Chinese Five Spice, salt, and honey. Slice open the sweet potatoes and drizzle the mixture on top. Return to the oven for another 10 minutes, until the honey is caramelized and the potatoes are slightly crispy. Enjoy as a sweet and savory side dish with your favorite protein!

4. Chinese Five Spice Tofu and Vegetable Stir Fry

Ingredients:

• 1 block extra-firm tofu, drained and cubed
• 2 tablespoons cornstarch
• 1 tablespoon Chinese Five Spice
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• 4 cloves garlic, minced

In a small bowl, mix together the cornstarch and Chinese Five Spice. Add the tofu cubes and toss to coat. In a separate bowl, mix together the soy sauce and 1/4 cup water. In a wok or large skillet, heat vegetable oil over high heat. Stir fry the tofu for about 3-4 minutes, until golden brown. Remove from the pan and set aside. In the same pan, stir fry the bell peppers, onion, broccoli, and garlic for about 2-3 minutes. Return the tofu to the pan and pour in the soy sauce mixture. Stir fry for another 2-3 minutes, until the vegetables are crisp-tender and the tofu is heated through. Serve over rice or noodles for a vegetarian dish full of flavor and protein.

These are just a few recipe ideas to get you started on your Chinese Five Spice journey. With its unique blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, this seasoning adds a delicious depth of flavor to any dish. So go ahead and experiment in the kitchen, and don't be afraid to add a little Chinese Five Spice to your cooking!