18 Chinese Five Spice Recipe Cantonese Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese five spice is a blend of spices commonly used in Cantonese cuisine, known for its distinct and flavorful taste. This traditional seasoning is a staple in many Chinese dishes and is gaining popularity in other cuisines as well. If you're looking to add some authentic Chinese flavor to your cooking, learning how to make your own Chinese five spice at home is a great place to start.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a flavorful and easy recipe to spice up your weeknight dinners, then this shrimp stir-fry with sticky rice is the perfect choice. The combination of Chinese five spice and juicy shrimp creates a dish that is bursting with flavor and sure to become a family favorite.
To start, marinate your shrimp in a mixture of Chinese five spice, soy sauce, and a touch of honey for a sweet and savory kick. Then, stir-fry the shrimp with your choice of vegetables, such as broccoli, bell peppers, and onions. Serve over a bed of sticky rice for a delicious and filling meal.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
For a taste of the bustling streets of Chinatown, try this mouthwatering pork ribs recipe. Marinated in a flavorful blend of Chinese five spice, ginger, and soy sauce, these ribs are sure to be a hit at your next dinner party.
While the ribs are cooking, whip up some scallion rice to serve alongside them. This fragrant and fluffy rice is infused with the flavors of sesame oil and scallions, creating the perfect accompaniment to the sticky and tender ribs.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you love the fusion of Chinese and Indian flavors, then these Indo-Chinese ribs are a must-try. Marinated in a spicy blend of Chinese five spice, chili paste, and garam masala, these ribs pack a punch of flavor.
After marinating, the ribs are slow cooked until they are fall-off-the-bone tender. Serve with a side of naan bread and a cooling cucumber yogurt sauce for a unique and delicious meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
For a fancy and flavorful meal, try this slow cooked Chinese duck recipe. The duck is marinated in a mixture of Chinese five spice, soy sauce, and plum sauce for a sweet and tangy flavor.
Cooked low and slow in a crockpot, the duck becomes tender and juicy, making it the perfect centerpiece for a dinner party. Serve with steamed bok choy and a side of plum sauce for dipping.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is the ultimate comfort food for a lazy Sunday supper. The tender pork is cooked in a blend of Chinese five spice, brown sugar, and soy sauce until it is caramelized and full of flavor.
Add in some veggies, such as carrots and mushrooms, and let it all simmer in a flavorful broth. Serve over noodles for a hearty and satisfying meal that will warm you up from the inside out.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Take your fries to the next level with this recipe for baked Chinese five spice fries with sriracha ketchup. The fries are tossed in a blend of Chinese five spice and olive oil, then baked until crispy and golden.
To add some heat, serve with a homemade sriracha ketchup made with ketchup, sriracha, and a touch of honey. These fries make the perfect snack or side dish for any occasion.
For a taste of traditional Taiwanese cuisine, try this fried pork chop recipe. The pork chops are marinated in a blend of Chinese five spice, soy sauce, and rice wine, then coated in an egg and flour mixture before being fried to a crispy perfection.
Serve with a side of steamed rice and some pickled vegetables for a classic Taiwanese meal that is sure to impress.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
For a quick and easy lunch or dinner option, try these five-spice pork wraps. The pork is cooked with Chinese five spice and hoisin sauce for a delicious and flavorful filling.
Wrap the pork in lettuce leaves and top with your choice of toppings, such as shredded carrots, sliced cucumbers, and chopped peanuts. These wraps are light, healthy, and full of flavor.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu, or Chinese barbecue, is a staple in Chinese cuisine. These char siu ribs are marinated in a blend of Chinese five spice, hoisin sauce, and honey, then grilled until they are caramelized and charred.
Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal. These ribs are sure to be a hit at any barbecue or dinner party.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
If you're a fan of Chinese takeout, then you need to try this homemade version of fried beef with broccoli. The beef is marinated in Chinese five spice and soy sauce, then stir-fried with broccoli and a flavorful sauce.
Serve over a bed of rice for a quick and delicious meal that is better than any takeout option.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
For a simple yet flavorful noodle dish, try this recipe for Chinese five spice noodles. The noodles are tossed in a sauce made with Chinese five spice, soy sauce, and sesame oil for a dish that is sure to satisfy your cravings.
Add in your choice of veggies, such as bell peppers and mushrooms, for a complete and healthy meal.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
Take your chicken to the next level with this smoked chicken recipe. The chicken is marinated in a blend of Chinese five spice, garlic, and soy sauce, then smoked until it is juicy and full of flavor.
Serve with a side of rice and steamed vegetables for a delicious and healthy meal that is sure to impress.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This sauteed pork tenderloin dish is given an Asian flair with the addition of Chinese five spice and a homemade teriyaki sauce. The pork is cooked until it is tender and juicy, then served with a side of rice and stir-fried vegetables.
This dish is perfect for a weeknight meal that is quick, easy, and full of flavor.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
For a decadent and flavorful dish, try this recipe for blackened Chinese pork belly. The pork belly is marinated in Chinese five spice, garlic, and soy sauce, then grilled until crispy and blackened.
Serve with a side of steamed bok choy and some sticky rice for a meal that is sure to impress your guests.
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Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
These Chinese zucchini pancakes are a fun and tasty alternative to traditional pancakes. The zucchini is mixed with Chinese five spice and flour, then pan-fried until crispy and golden.
Serve with a dipping sauce made with soy sauce, rice vinegar, and a touch of honey for a delicious and unique breakfast or brunch option.
For a twist on the classic breakfast hash, try this Chinese-inspired version. Diced potatoes are cooked with Chinese five spice, ginger, and garlic, then topped with fried eggs and served with a side of bacon.
This hearty and flavorful dish is perfect for a lazy weekend breakfast or brunch.
This Chinese five spice beef stir-fry is a quick and easy dinner option that is full of flavor. The beef is stir-fried with a variety of veggies, such as bell peppers, mushrooms, and onions, and a flavorful sauce made with Chinese five spice, soy sauce, and honey.
Serve over a bed of rice for a complete and satisfying meal that can be on the table in under 30 minutes.
For a healthy and flavorful meal, try these Chinese five spice ground turkey zucchini noodles. The ground turkey is cooked with Chinese five spice, garlic, and ginger, then served over zucchini noodles for a low-carb and delicious dish.
Add in some veggies, such as carrots and bell peppers, for added nutrition and flavor.
This Chinese five spice pork tenderloin is marinated in a blend of Chinese five spice, soy sauce, and honey, then roasted until it is tender and juicy. Serve with a side of steamed vegetables and rice for a complete and delicious meal.
Leftovers also make for a tasty addition to salads or sandwiches.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This sticky Chinese five spice chicken is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is marinated in a blend of Chinese five spice, honey, and soy sauce, then baked until it is tender and sticky.
Serve with a side of rice and your choice of veggies for a complete and satisfying meal.
The Ingredients of Chinese Five Spice
Star Anise
One of the key ingredients in Chinese five spice is star anise, which has a licorice-like flavor and aroma. Native to China, this spice is the seed pod of an evergreen tree and is a crucial component in many Asian cuisines, including Chinese, Vietnamese, and Indian.
Cinnamon
Cinnamon adds a warm and sweet flavor to the Chinese five spice blend. It is typically made from the bark of the Cinnamomum tree and is widely used in both sweet and savory dishes. In Chinese cooking, cinnamon is believed to aid in digestion and help balance the yin and yang energies in the body.
Cloves
Cloves are another essential ingredient in Chinese five spice, providing a strong and pungent flavor. These dried flower buds are often used in Chinese medicine to treat ailments such as toothaches and nausea. In cooking, cloves are commonly used in meat dishes, stews, and hot drinks.
Fennel Seeds
Fennel seeds have a slightly sweet and anise-like flavor, making them a perfect addition to Chinese five spice. These seeds come from the fennel plant and are commonly used in both Mediterranean and Asian cuisines. In Chinese cooking, fennel seeds are believed to aid in digestion and help reduce bloating.
Szechuan Peppercorns
Szechuan peppercorns are not actually peppercorns, but the dried berries of the prickly ash tree. They have a unique numbing and spicy flavor, which adds depth and complexity to the Chinese five spice blend. In traditional Chinese medicine, Szechuan peppercorns are believed to have anti-inflammatory and antibacterial properties.
Making Your Own Chinese Five Spice Blend
Now that you know the main ingredients in Chinese five spice, it's time to put them together and make your own blend. Start by toasting all the spices in a dry pan over medium heat until fragrant. Then, grind the spices together into a fine powder using a spice grinder or mortar and pestle. Store the Chinese five spice blend in an airtight container and use it in your favorite Chinese dishes, such as roast duck, stir-fries, and marinades.
Pro Tip:
For an extra kick of flavor, you can also add a pinch of ground ginger or ground white pepper to your Chinese five spice blend.
In Conclusion
Making your own Chinese five spice at home is not only easy and affordable, but it also allows you to customize the blend to suit your taste preferences. With this traditional seasoning in your pantry, you can elevate your cooking and add an authentic Chinese flavor to your dishes. So go ahead and give it a try, your taste buds will thank you!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
