16 Chinese Five Spice Pulled Pork Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese five spice pulled pork is a popular and savory dish that is loved by many around the world. This delicious recipe is a perfect combination of tender pork, flavorful spices, and a hint of sweetness. It's a dish that is not only easy to make but also packed with amazing flavors that will leave you wanting more. In this article, we will take a closer look at the ingredients and steps needed to create this mouth-watering Chinese five spice pulled pork.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Get a taste of Chinese flavors with this delicious shrimp stir-fry recipe. The combination of succulent shrimp, vegetables, and sticky rice seasoned with Chinese five spice will have your taste buds dancing with delight. This dish is perfect for a weeknight dinner and can easily be made in under 30 minutes.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Take your taste buds on a trip to Chinatown with this mouth-watering pork ribs recipe. The tender ribs are slow-cooked in a flavorful sauce made with Chinese five spice, soy sauce, and honey. Serve it over a bed of scallion rice for a complete and satisfying meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're a fan of fusion cuisine, you'll love these Indo-Chinese ribs. Marinated in a blend of Indian spices and Chinese five spice, these ribs are bursting with bold and unique flavors. Serve them with a side of spicy chili-garlic sauce for an extra kick.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow-cooked Chinese duck recipe is a must-try for any meat lover. The duck is marinated in a soy and Chinese five spice mixture, then cooked in a crockpot with plums and onions. The result is a tender and flavorful meat that pairs perfectly with steamed rice.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
Warm up on a cold day with this comforting crockpot caramelized pork noodle soup. The pork is coated in a sweet and savory Chinese five spice sauce and slow-cooked for hours, resulting in a melt-in-your-mouth texture. Serve it over noodles and top with your favorite vegetables for a hearty and satisfying meal.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Upgrade your fries game with these flavorful baked Chinese five spice fries. The spice blend adds a unique and delicious twist to classic fries. Dip them in a spicy sriracha ketchup for an extra kick of flavor.
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Tots and Pulled Pork Sandwich
Main Ingredients: Brioche, Pulled Pork, Slaw, Tater Tots, Bbq Sauce
Who says you can't enjoy Chinese five spice in a sandwich? This tots and pulled pork sandwich is proof that the spice blend can be used in a variety of ways. The pulled pork is slow-cooked in a Chinese five spice and BBQ sauce mixture, then topped with crispy tater tots for a satisfying crunch.
This Taiwanese fried pork chop recipe is a popular street food in Taiwan and for good reason. The pork chops are marinated in a blend of Chinese five spice, soy sauce, and sesame oil, then coated in a crispy batter and fried to perfection. Serve them with steamed rice and your favorite dipping sauce for a delicious meal.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These five-spice pork wraps are a tasty and healthy option for lunch or a light dinner. The pork is marinated in Chinese five spice, soy sauce, and honey, then grilled to perfection. Serve it wrapped in lettuce leaves with your favorite vegetables for a refreshing and flavorful meal.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe takes it up a notch by using ribs instead of pork shoulder. The ribs are coated in a sweet and savory Chinese five spice marinade, then grilled to perfection. Serve them with steamed rice and stir-fried vegetables for a complete meal.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This fried beef with broccoli recipe is a quick and easy way to satisfy your Chinese food cravings at home. The beef is marinated in a Chinese five spice and soy sauce mixture, then stir-fried with broccoli and other vegetables. Serve it over rice for a delicious and well-balanced meal.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
If you're a fan of noodle dishes, you'll love this recipe for Chinese five spice noodles. The noodles are coated in a savory sauce made with Chinese five spice, soy sauce, and sesame oil, then stir-fried with your choice of vegetables and protein. It's a simple yet satisfying dish that can be customized to your liking.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
Elevate your chicken game with this smoked chicken recipe. The chicken is marinated in a blend of Chinese five spice, honey, and soy sauce, then smoked to perfection. The result is a juicy and flavorful chicken that pairs well with a variety of side dishes.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
Add a touch of Asian flair to your pork tenderloin with this sauteed pork tenderloin recipe. The tenderloin is coated in a Chinese five spice and soy sauce marinade, then quickly sauteed until perfectly cooked. Serve it over rice and your choice of vegetables for a well-rounded meal.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
If you're a fan of bold and spicy flavors, you'll love this blackened Chinese pork belly recipe. The pork belly is coated in a spicy Chinese five spice rub, then grilled to perfection. Serve it with your favorite side dishes for a flavorful and satisfying meal.
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Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
Zucchini pancakes get an Asian twist in this Chinese zucchini pancake recipe. The pancakes are seasoned with Chinese five spice, then pan-fried until crispy and golden brown. Serve them as a side dish or as a tasty snack.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
Cool off and unwind with this refreshing Chinese five-spice fizz drink. Made with a blend of Chinese five spice, soda water, and your choice of fruit juice, it's a delicious and unique way to enjoy the flavors of Chinese cuisine.
Why buy pre-made Chinese five spice powder when you can make your own at home? This recipe is a simple and easy way to make your own Chinese five spice powder using common pantry spices. Use it to season your favorite dishes for a burst of flavor.
Put a twist on traditional hash with this Chinese hash recipe. The dish is made with a blend of Chinese five spice, potatoes, and your choice of meat, such as ground pork or beef. Serve it for breakfast, lunch, or dinner for a hearty and flavorful meal.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
This slow cooker pulled pork and creamy coleslaw recipe is a game-changer for BBQ lovers. The pork is coated in a Chinese five spice and BBQ sauce mixture, then slow-cooked until tender and flavorful. Serve it on buns with a side of creamy coleslaw for a delicious and satisfying meal.
The Secret to Perfect Chinese Five Spice Pulled Pork
The Key Ingredients
To make the perfect Chinese five spice pulled pork, you will need the following ingredients:
Pork Shoulder: The cut of meat you choose is crucial in this recipe. Pork shoulder, also known as pork butt, is the best choice for this dish as it has the right amount of marbling and fat, making it tender and juicy when slow-cooked.
Chinese Five Spice: This is the star ingredient that gives this dish its unique and bold flavor. Chinese five spice is a blend of five different spices - star anise, cloves, cinnamon, fennel seeds, and Sichuan peppercorns.
Soy Sauce: Soy sauce adds a rich and savory flavor to the dish. Make sure to use dark soy sauce for a deeper color and flavor.
Hoisin Sauce: This sweet and savory sauce adds a depth of flavor to the dish and helps in creating a thick and sticky sauce for the pork.
Brown Sugar: Brown sugar adds a touch of sweetness to balance out the flavors of the dish.
Garlic and Ginger: These two ingredients add a burst of flavor and aroma to the dish.
Green Onions and Sesame Seeds: These are used for garnish and add a pop of color and texture to the dish.
The Cooking Process
The key to achieving the perfect Chinese five spice pulled pork lies in the slow cooking process. Here are the necessary steps to follow:
First, prepare the pork by trimming off any excess fat and cutting it into manageable chunks.
Next, create the marinade by mixing together the Chinese five spice, soy sauce, hoisin sauce, brown sugar, minced garlic, and grated ginger.
Marinate the pork in the mixture for at least 2 hours, or preferably overnight, to allow the flavors to infuse into the meat.
When ready to cook, transfer the marinated pork into a slow cooker and cook on low heat for 8 hours, or until the pork is tender and easily falls apart with a fork.
Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
Return the shredded pork to the slow cooker and mix it with the remaining sauce. Cook for an additional 30 minutes to allow the flavors to meld together.
Finally, serve the Chinese five spice pulled pork on a bed of steamed rice, and garnish with green onions and sesame seeds. Enjoy!
Chinese five spice pulled pork is a dish that is perfect for any occasion. From a weeknight dinner to a potluck with friends, this dish is sure to impress with its amazing flavors and tender texture. So, go ahead and give this recipe a try and taste the magic of Chinese five spice in every bite.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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