18 Chinese Five Spice Powder Recipe Serious Eats Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese five spice powder is a fragrant and flavorful seasoning that has been used in traditional Chinese cuisine for centuries. This unique blend of spices adds a complex and robust flavor to dishes, making it a staple in many Chinese households. While it may seem intimidating to make your own five spice powder, it's actually quite simple and can be easily customized to suit your taste preferences. In this article, we'll dive into the history of Chinese five spice powder, its ingredients, and a step-by-step recipe for you to make your own at home. So, let's get started and spice up your cooking with this beloved Chinese seasoning.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
If you're looking to add a touch of Asian flavors to your beer can chicken, try this Chinese style meat bun recipe. The soft and fluffy buns are stuffed with a flavorful filling made from ground chicken, Chinese five-spice powder, and hoisin sauce. It's a perfect combination of sweet and savory that will make your taste buds sing.
No Chinese-inspired dish is complete without Chinese five-spice powder. This spice blend is a mixture of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. It adds a unique and complex flavor to any dish, especially when used as a rub for beer can chicken.
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Chinese Five Spice Powder [Homemade]
Main Ingredients: Star Anise, Cinnamon Sticks, Fennel Seeds, Cloves
If you want to take your beer can chicken to the next level, try making your own Chinese five-spice powder. It's easy to make and allows you to adjust the ratios of spices to your liking. Simply mix together equal parts of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns and grind them into a fine powder. Store it in an airtight container and use it whenever you want to add a touch of Chinese flavor to your dishes.
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Chinese Five-Spice Powder Chocolate Cream Cheese Tart
Main Ingredients: White Vinegar, Milk, Flour, Unsweetened Cocoa Powder
Who said beer can chicken can't be part of a decadent dessert? This Chinese five-spice powder chocolate cream cheese tart combines the unique flavors of Chinese five-spice powder with rich and creamy chocolate and tangy cream cheese. The result is a heavenly dessert that will have your guests begging for seconds.
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Dad's Grilled Chicken Wings (with Chinese Rose Wine...
Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy
If you're looking for a crowd-pleasing appetizer, look no further than these Chinese-style grilled chicken wings. Marinated in a mixture of Chinese rose wine, soy sauce, ginger, and garlic, these wings are packed with flavor and have a crispy skin that will make your mouth water. Serve them up at your next barbecue and watch them disappear in minutes.
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Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
For a healthier take on beer can chicken, try this stir-fried dish made with chicken breast, mandarin oranges, and broccoli. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder, giving it a savory flavor that pairs perfectly with the sweet and tangy mandarin oranges. And the addition of broccoli adds some much-needed greens to the dish.
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese BBQ pork. This dish is made by marinating pork tenderloin in a mixture of hoisin sauce, honey, soy sauce, and Chinese five-spice powder before roasting it in the oven. The result is a tender and flavorful pork that is perfect for pairing with beer can chicken.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Ribs are always a hit at any barbecue, and these Chinese-style pork ribs will be no exception. Marinated in a mixture of soy sauce, hoisin sauce, garlic, and Chinese five-spice powder, these ribs are packed with flavor and have a sticky and sweet glaze that will have you licking your fingers clean. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're feeding a crowd, this big batch Chinese beef recipe is the way to go. Made with beef chuck roast, soy sauce, sesame oil, and Chinese five-spice powder, this dish is slow-cooked to perfection and can feed a large group. Serve it as a side dish to your beer can chicken or use it as a topping for sandwiches or rice bowls.
Char siu, or Chinese BBQ pork, is a classic dish that is perfect for pairing with beer can chicken. This recipe uses pork tenderloin marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being roasted in the oven. The result is a tender and flavorful pork that will be a hit at any barbecue.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For a vegetarian option, try this Chinese eggplant with spicy Szechuan sauce recipe. The eggplant is stir-fried with a spicy and flavorful sauce made from Szechuan peppercorns, chili paste, soy sauce, and Chinese five-spice powder. It's a delicious and unique side dish that will complement your beer can chicken perfectly.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Add a side of Chinese scallion pancakes to your beer can chicken for a tasty and filling meal. These crispy and savory pancakes are made with a simple dough of flour, water, and salt and are filled with a mixture of scallions, sesame oil, and Chinese five-spice powder. They're perfect for dipping into the juices of your beer can chicken.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This version of char siu, or roasted Chinese BBQ pork, is made with pork shoulder and has a slightly different marinade than the other recipe mentioned earlier. It uses a combination of hoisin sauce, soy sauce, Chinese five-spice powder, and Chinese rose wine for a flavorful and tender pork that pairs well with beer can chicken.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Egg rolls are a classic Chinese takeout dish, and this copycat recipe allows you to make them at home. The filling is made with a mixture of ground pork, cabbage, carrots, and Chinese five-spice powder, and is wrapped in egg roll wrappers before being deep-fried. Serve them as a side dish to your beer can chicken for a complete and satisfying meal.
If you're looking for a flavorful and juicy pork dish to pair with your beer can chicken, look no further than this Chinese roast pork recipe. Made with pork loin marinated in a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, this dish is roasted in the oven until tender and delicious. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you want a hands-off approach to cooking your spare ribs, try this slow cooker Chinese spare ribs recipe. The ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, garlic, and Chinese five-spice powder before being slow-cooked until they are fall-off-the-bone tender. Serve them with your beer can chicken for a complete and tasty meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For a twist on traditional beer can chicken, try these crispy Chinese garlic chicken wings. The wings are coated in a mixture of cornstarch, flour, and Chinese five-spice powder before being deep-fried until golden and crispy. Toss them in a savory and garlicky sauce and serve them alongside your beer can chicken for a delicious and satisfying meal.
Curry lovers will rejoice at this Chinese chicken curry recipe. Made with a fragrant and flavorful spice blend of curry powder, Chinese five-spice powder, and cumin, this dish is packed with flavor and is perfect for pairing with beer can chicken. Serve it over rice or with your favorite noodles for a complete and satisfying meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you want to try something different with your beer can chicken, give this Chinese-style beer braised pork belly a go. The pork belly is braised in a mixture of dark beer, soy sauce, hoisin sauce, and Chinese five-spice powder until it is tender and flavorful. Serve it with your beer can chicken for a unique and delicious meal.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This Chinese salt and pepper pork recipe is a simple yet flavorful dish that pairs perfectly with beer can chicken. The pork is marinated in a mixture of soy sauce, Chinese five-spice powder, and black pepper before being stir-fried with green onions and red bell peppers. It's a quick and easy dish that is full of flavor and will complement your beer can chicken perfectly.
The History of Chinese Five Spice Powder
The Origins
The origins of Chinese five spice powder can be traced back to ancient China, where it was believed to have medicinal properties and was used in traditional Chinese medicine. Over time, it became a popular seasoning and was incorporated into various dishes, especially in the southern region of China. Its unique blend of spices was thought to represent the five main elements in traditional Chinese philosophy - wood, fire, earth, metal, and water.
The Traditional Blend
The traditional blend of Chinese five spice powder consists of five spices - star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. These spices are commonly used in Chinese cuisine and are known for their strong and distinct flavors. Each spice adds a different layer of complexity to the blend, making it a versatile and essential seasoning in Chinese cooking.
The Recipe for Chinese Five Spice Powder
Gather Ingredients
To make your own Chinese five spice powder, you will need 2 tablespoons of ground star anise, 2 tablespoons of ground cloves, 2 tablespoons of ground cinnamon, 2 tablespoons of ground Szechuan peppercorns, and 2 tablespoons of ground fennel seeds. You can either buy these spices pre-ground or grind them yourself using a spice grinder.
Mix the Spices
In a small bowl, mix all the ground spices together until well combined. Make sure to break up any clumps and evenly distribute the spices for a well-balanced blend.
Store and Use
Transfer the Chinese five spice powder to an airtight container and store in a cool, dry place. It can be used in a variety of dishes, such as stir-fries, marinades, rubs, and even desserts. Experiment with different amounts to find the perfect balance of flavors for your taste buds.
Make Your Own Chinese Five Spice Powder Today
Making your own Chinese five spice powder at home is not only easy but also allows you to customize the blend to your liking. You can add more or less of a specific spice to suit your taste preferences, making it a versatile seasoning that can be used in many dishes. So, why not give it a try and elevate your cooking with this beloved Chinese seasoning? Your taste buds will thank you.
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