17 Chinese Five Spice Powder Recipe Amazing Ribs Experience Culinary Bliss Now!
Published on: Mar 23, 2024
When it comes to creating mouth-watering ribs, one ingredient that can truly elevate the flavor is Chinese five spice powder. This versatile and fragrant blend of spices adds a unique and delicious twist to traditional BBQ ribs. In this article, we will delve into the details of this amazing spice and share a simple yet delicious recipe for Chinese five spice powder ribs.
The flavor of five spice powder adds a unique twist to traditional beer can chicken. Mix together five-spice powder, garlic powder, onion powder, and salt for a delicious rub that will elevate your chicken to the next level. Chinese five-spice powder is a blend of star anise, cloves, cinnamon, Szechuan pepper, and fennel that creates a perfect balance of sweet and savory flavors.
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Chinese Five Spice Powder [Homemade]
Main Ingredients: Star Anise, Cinnamon Sticks, Fennel Seeds, Cloves
If you want to take your beer can chicken to a whole new level, try making your own Chinese five-spice powder at home. This homemade version allows you to control the amount of each individual spice, giving you the perfect blend for your taste buds. Mix together star anise, Szechuan peppercorns, cinnamon, clove, and fennel seeds for a flavorful and fragrant spice mix.
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Chinese Five-Spice Powder Chocolate Cream Cheese Tart
Main Ingredients: White Vinegar, Milk, Flour, Unsweetened Cocoa Powder
Yes, you read that right. Chocolate and Chinese five-spice powder make a surprisingly delicious pairing in this unique dessert. The warm and spicy notes of the five-spice powder complement the rich chocolate and tangy cream cheese perfectly. This tart is sure to be a hit at your next barbecue or dinner party.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Who says beer can chicken has to be made with chicken? These Chinese-style pork ribs are fall-off-the-bone tender and packed with flavor. Marinate the ribs in a mixture of soy sauce, hoisin sauce, honey, rice vinegar, and Chinese five-spice powder before grilling to perfection.
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Dad's Grilled Chicken Wings (with Chinese Rose Wine...
Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy
For a twist on traditional beer can chicken, try using chicken wings instead. These Chinese-style chicken wings are marinated in a mixture of Chinese rose wine, soy sauce, garlic, and Chinese five-spice powder before being grilled to crispy perfection. These wings will be a hit at any summer party or game day gathering.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you don't have a grill or just want an easier cooking method, try making these slow cooker Chinese spare ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, rice vinegar, honey, and Chinese five-spice powder before being slow cooked to tender perfection. Serve with some steamed rice and veggies for a complete meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Want to recreate that delicious Chinese BBQ flavor at home? These restaurant-style Chinese BBQ ribs are just what you need. Marinated in a mixture of Chinese five-spice powder, soy sauce, hoisin sauce, and honey, these ribs are grilled to perfection and topped with a sweet and sticky glaze for the ultimate finger-licking experience.
If you're looking for a quick and easy way to make Chinese spare ribs, look no further. These ribs only require a few simple ingredients, including soy sauce, honey, and Chinese five-spice powder. Marinate the ribs for at least an hour before grilling to juicy and flavorful perfection.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
If you're feeling adventurous, try using yuba (tofu skin) to make these Chinese BBQ yuba ribs. The yuba is marinated in a mixture of Chinese five-spice powder, soy sauce, hoisin sauce, and honey, then grilled until crispy and glazed with a sweet and tangy sauce. This unique take on traditional ribs is sure to impress your taste buds.
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Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
If you want to incorporate some Chinese flavors into your weeknight meals, try this stir-fried chicken with mandarin oranges and broccoli. The chicken is marinated in a mixture of soy sauce, Chinese five-spice powder, and cornstarch, then stir-fried with fresh ginger, garlic, mandarin oranges, and broccoli. Serve over rice for a quick and delicious meal.
This Chinese BBQ pork is a classic dish that is full of flavor and perfect for any occasion. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then grilled to tender and juicy perfection. Serve with some steamed rice and your favorite veggies for a complete meal.
If you want to switch things up from traditional ribs, try making these Chinese boneless spare ribs. The ribs are marinated in a mixture of Chinese five-spice powder, soy sauce, garlic, and honey, then slow cooked until tender. They can be served on their own or used in a variety of Chinese-inspired dishes.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
These Chinese-style pork ribs are a must-try for any barbecue lover. The ribs are marinated in a mixture of hoisin sauce, soy sauce, rice vinegar, honey, and Chinese five-spice powder, then grilled to juicy perfection. The result is a perfect balance of sweet and savory flavors that will have your guests coming back for more.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
These sticky Chinese ribs are sure to be a hit at your next summer cookout. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then grilled until tender and glazed with a sweet and sticky sauce. Serve with some rice and veggies for a complete meal.
For a simple and delicious take on traditional ribs, try making these Chinese BBQ ribs. The ribs are marinated in a mixture of Chinese five-spice powder, soy sauce, hoisin sauce, and honey, then grilled to perfection. The result is juicy and flavorful ribs that will quickly become a family favorite.
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Paleo Chinese Sticky Ribs
Main Ingredients: Pork Baby Back Ribs, Five Spice, Ground Ginger, Garlic
If you're following a paleo diet, you don't have to miss out on the delicious flavors of Chinese-style ribs. These paleo Chinese sticky ribs are made with a homemade Chinese five-spice powder and a paleo-friendly honey and soy sauce glaze. They're perfect for a guilt-free summer barbecue.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a fusion of flavors, try making these Indo-Chinese ribs. The ribs are marinated in a mixture of Chinese five-spice powder, soy sauce, ginger, and garlic, then grilled and topped with a spicy and tangy Indo-Chinese sauce. This unique twist on traditional ribs is sure to impress your taste buds.
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Easy but Amazing Slow Roast Chinese Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Five Spice Powder, Soy Sauce
This slow-roasted Chinese pork shoulder is a must-try for any meat lover. The pork is marinated in a mixture of Chinese five-spice powder, soy sauce, honey, and garlic, then slow roasted until tender and juicy. The result is a melt-in-your-mouth dish that is perfect for any occasion.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're short on time, try making these Chinese-style spare ribs. The ribs are marinated in a quick and easy mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then grilled to perfection. Serve with some rice and veggies for a simple and delicious meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, try making these Chinese BBQ boneless ribs. The ribs are marinated in a mixture of Chinese five-spice powder, soy sauce, hoisin sauce, and honey, then grilled and topped with a delicious glaze. These ribs are perfect for a quick and easy weeknight meal or a summer barbecue with friends.
What is Chinese Five Spice Powder?
Chinese five spice powder is a staple in Chinese cuisine, often used to add depth and complexity to dishes. It is a blend of five spices, hence the name, and is made up of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. These spices are ground together into a fine powder, creating a flavorful and aromatic seasoning that can be used in a variety of dishes.
The Health Benefits of Chinese Five Spice Powder
Not only does Chinese five spice powder add a delicious flavor to dishes, but it also has some impressive health benefits. Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels. Cloves are rich in antioxidants and can aid in digestion. Fennel seeds have antibacterial properties and can help reduce bloating and gas. Star anise has been used in traditional medicine to alleviate coughs and colds. Szechuan peppercorns are rich in vitamins and minerals and can aid in digestion and reduce inflammation.
How to Make Chinese Five Spice Powder Ribs
Now that you know about the amazing flavor and health benefits of Chinese five spice powder, it's time to try it out in a delicious rib recipe. Here's a simple and easy recipe for Chinese five spice powder ribs that will leave your taste buds wanting more.
Ingredients:
- 2 racks of pork ribs
- 2 tablespoons Chinese five spice powder
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- Salt and pepper to taste
- BBQ sauce (optional)
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the Chinese five spice powder, brown sugar, garlic powder, onion powder, paprika, salt, and pepper.
3. Rub the spice mixture all over the ribs, making sure to coat them evenly.
4. Place the ribs on the grill and cook for about 20-25 minutes on each side, or until they are cooked through and have a nice char.
5. Optional: Brush BBQ sauce on the ribs during the last 5 minutes of cooking for an extra layer of flavor.
6. Once done, remove from the grill and let the ribs rest for a few minutes before serving.
With just a few simple ingredients and a grill, you can create a delicious and flavorful dish that will impress your family and friends. So next time you're making ribs, don't forget to add some Chinese five spice powder for a unique and delicious twist. Enjoy!