15 Chinese Five Spice Pork Stir Fry Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese five spice pork stir fry is a classic dish that is bursting with bold flavors and vibrant colors. This recipe is inspired by traditional Chinese cuisine and is a perfect balance of sweet, savory, spicy, and tangy. The combination of five different spices creates a unique and complex flavor profile that will have your taste buds dancing. This easy and delicious recipe is perfect for a quick weeknight dinner or a special occasion. Let's dive into how to make this mouth-watering Chinese five spice pork stir fry.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're a fan of bold, flavorful dishes, this shrimp stir-fry with sticky rice is a must-try. The combination of Chinese five spice and sticky rice creates a unique and delicious flavor that will leave your taste buds dancing.
To make this dish, start by marinating the shrimp in a mixture of soy sauce, Chinese five spice, and garlic. Then, stir-fry the shrimp with vegetables like bell peppers, onions, and snap peas. Serve the stir-fry over a bed of sticky rice for a satisfying and filling meal.
This dish is also great for meal prep as it reheats well and can be easily packed for lunch. Plus, it's a healthier alternative to takeout as it's made with fresh ingredients and doesn't contain any added oils or preservatives.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Take a trip to Chinatown without leaving your kitchen with these delicious and flavorful pork ribs. Marinated in a mixture of Chinese five spice, soy sauce, and hoisin sauce, these ribs are packed with umami and will have you coming back for seconds.
For the perfect side dish, make scallion rice by sautéing chopped scallions in a pan and then adding cooked rice, soy sauce, and a splash of sesame oil. The combination of the savory ribs and fragrant rice is a match made in heaven.
These Chinatown-inspired pork ribs are perfect for a weekend dinner with friends and family. Serve them with some steamed vegetables for a complete and satisfying meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
For a comforting and delicious meal, try this crockpot caramelized pork noodle soup. The slow cooker does all the work, making it the perfect dish for a lazy Sunday supper.
The pork is marinated in a mixture of Chinese five spice, soy sauce, and brown sugar before being slow-cooked with broth, vegetables, and noodles. The result is a rich and flavorful soup that will warm you up from the inside out.
This soup is also customizable, so feel free to add your favorite vegetables or swap out the pork for chicken or tofu. Serve with some crusty bread for a complete and satisfying meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Take your taste buds on a flavor adventure with these Indo-Chinese ribs. Marinated in a mixture of Chinese five spice, ginger, and garlic, these ribs have a bold and spicy kick that will leave you wanting more.
The ribs are then grilled to perfection and served with a tangy and sweet chili sauce. The combination of flavors is a fusion of Chinese and Indian cuisine, creating a unique and delicious dish.
These Indo-Chinese ribs are perfect for a summer barbecue or a game day spread. Serve with some cooling cucumber raita for a tasty and refreshing contrast to the spicy ribs.
For a taste of Taiwan, try these crispy and flavorful fried pork chops. The pork is marinated in a mixture of Chinese five spice, soy sauce, and ginger before being coated in a crispy batter and fried to perfection.
These pork chops are a popular street food in Taiwan and can be found at night markets and food stalls. Serve them with a side of pickled vegetables and some steamed rice for a complete and delicious meal.
This dish is also great for picky eaters as the familiar flavors of soy sauce and ginger are balanced with the unique flavor of Chinese five spice, creating a dish that is both comforting and adventurous.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
For a fun and interactive meal, try these five-spice pork wraps. The pork is marinated in a mixture of Chinese five spice, soy sauce, and honey before being grilled and served with an array of toppings and lettuce wraps.
This dish is perfect for a group gathering as everyone can build their own wrap with their desired toppings. Some tasty options include shredded carrots, sliced cucumbers, and hoisin sauce.
These five-spice pork wraps are a great alternative to traditional tacos and are a healthier option as they are served with fresh vegetables and a lean protein.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
If you're a fan of Chinese BBQ pork, you'll love these char siu ribs. The ribs are marinated in a mixture of Chinese five spice, hoisin sauce, and honey before being slow-cooked and glazed with a sticky and sweet sauce.
The result is a tender and flavorful dish that is perfect for a weekend dinner or a special occasion. Serve with some steamed vegetables and rice for a complete and satisfying meal.
These char siu ribs are also great for meal prep as they can be easily reheated and paired with different side dishes for a variety of meals throughout the week.
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Chinese Five Spice Pork & Broccolini Stir-Fry
Main Ingredients: Rice Stick Noodles, Pork Tenderloin, Red Onion, Ground
For a quick and easy weeknight meal, try this Chinese five spice pork and broccolini stir-fry. The pork is marinated in a mixture of Chinese five spice, soy sauce, and rice vinegar before being stir-fried with fresh broccolini and served over rice.
This dish is packed with flavor and can be customized with your favorite vegetables or protein. Some tasty additions could include bell peppers, mushrooms, or tofu.
For added convenience, prep the pork and vegetables ahead of time and then simply stir-fry them together for a quick and delicious meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're looking for a show-stopping dish, try this slow-cooked Chinese duck with plums. The duck is marinated in a mixture of Chinese five spice, soy sauce, and plum jam before being slow-cooked until tender and falling off the bone.
The result is a succulent and flavorful dish that is perfect for a special occasion. Serve with a side of roasted vegetables and some plum sauce for a complete and satisfying meal.
This dish may take some time to prepare, but the end result is well worth the wait. Plus, the slow cooker does most of the work, making it a low-maintenance dish for entertaining.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
Add some Asian flair to your dinner table with this sautéed pork tenderloin. The pork is marinated in a mixture of Chinese five spice, soy sauce, and honey before being seared and served with a flavorful and tangy sauce.
This dish is great for a weeknight dinner as it comes together quickly and uses simple ingredients. Serve with some steamed rice and your favorite vegetables for a balanced and tasty meal.
The leftover pork also makes for a delicious sandwich filling or can be added to salads for a quick and tasty lunch option.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
If you're a fan of bold and spicy flavors, try this blackened Chinese pork belly. The pork is marinated in a mixture of Chinese five spice, chili powder, and brown sugar before being seared and served with a tangy and spicy sauce.
This dish is a fusion of Chinese and Cajun flavors and is perfect for those who like a little heat in their meals. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
For added convenience, prep the pork ahead of time and then simply sear it before serving. This dish is also great for meal prep as the leftovers can be used for sandwiches, tacos, or salads.
For a flavorful and protein-packed meal, try this Chinese five spice beef stir-fry. The beef is marinated in a mixture of Chinese five spice, soy sauce, and ginger before being stir-fried with a variety of vegetables and served over rice.
This dish is great for using up any leftover vegetables in your fridge and can be easily customized to your liking. Serve with some steamed rice and top with chopped green onions for a tasty and colorful meal.
The beef can also be swapped out for chicken, tofu, or shrimp for a different protein option.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
For a fun and flavorful twist on classic fries, try these baked Chinese five spice fries with sriracha ketchup. The fries are coated in a mixture of Chinese five spice, garlic powder, and olive oil before being baked to crispy perfection.
The sriracha ketchup adds a spicy and tangy kick to the fries, creating a perfect balance of flavors. These fries are great for a game day snack or as a side dish for burgers or sandwiches.
For added convenience, the fries can be prepped ahead of time and stored in the fridge until ready to bake.
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Ginger Pork Stir-fry
Main Ingredients: Coconut Oil, Scallions, Minced Ginger Root, Ground
Ginger adds a kick of freshness and flavor to this pork stir-fry. The pork is marinated in a mixture of Chinese five spice, soy sauce, and ginger before being stir-fried with a variety of vegetables like broccoli, carrots, and bell peppers.
This dish is great for a quick and easy weeknight meal and can be served over rice or noodles. For added texture and crunch, top with some chopped peanuts or cashews before serving.
The combination of Chinese five spice and ginger creates a unique and delicious flavor that will have you coming back for more.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
For a classic Chinese dish, try this fried beef with broccoli. The beef is marinated in a mixture of Chinese five spice, soy sauce, and honey before being stir-fried with broccoli and served over rice.
This dish is perfect for a weeknight dinner as it comes together quickly and uses simple ingredients. The addition of Chinese five spice adds a depth of flavor to the dish that sets it apart from traditional beef and broccoli stir-fries.
For added heat, add some crushed red pepper flakes or sriracha to the marinade.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
Noodles are a staple in Chinese cuisine and can be prepared in a variety of ways. For a quick and easy meal, try stir-frying noodles with a mix of vegetables and protein like shrimp, chicken, or tofu.
Add a sprinkle of Chinese five spice to the stir-fry for added flavor and serve with a side of soy sauce for dipping. This dish is perfect for a busy weeknight or a lazy weekend meal.
The great thing about noodles is that they can be customized to your liking, so feel free to add your favorite vegetables and protein to create a dish that suits your tastes.
Spare ribs are a classic Chinese dish and are often served at dim sum restaurants. Marinated in a mixture of Chinese five spice, soy sauce, and hoisin sauce, these ribs are packed with flavor and fall off the bone.
This dish is perfect for entertaining as it can be made in advance and then simply reheated before serving. Serve with some steamed vegetables and rice for a complete and delicious meal.
For added convenience, the ribs can also be cooked in a slow cooker or pressure cooker for a hands-off approach to cooking.
If you're a fan of lean and tender pork tenderloin, try marinating it in Chinese five spice for a flavorful and unique twist. The pork is marinated in a mixture of Chinese five spice, soy sauce, and honey before being roasted to perfection.
The result is a juicy and flavorful pork tenderloin that is perfect for a special occasion or a weeknight dinner. Serve with a side of roasted vegetables and rice for a complete and satisfying meal.
This dish is also great for meal prep as the leftovers can be used in sandwiches, salads, or stir-fries throughout the week.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
For a smoky and flavorful chicken dish, try this smoked chicken recipe. The chicken is marinated in a mixture of Chinese five spice, soy sauce, and garlic before being smoked to perfection.
The result is a tender and juicy chicken that is packed with flavor. This dish is perfect for a summer barbecue or a game day spread.
For added convenience, use a store-bought smoker or grill with a smoker attachment. Serve with your favorite sides and sauces for a delicious and satisfying meal.
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Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
If you're looking for a unique and flavorful side dish, try these Chinese zucchini pancakes. Grated zucchini is mixed with Chinese five spice, garlic, and green onion before being pan-fried and served with a soy sauce dipping sauce.
These pancakes are a great way to use up any excess zucchini and make for a tasty and healthy alternative to traditional pancakes. Serve as a side dish or as an appetizer for a complete and delicious meal.
For added texture and crunch, add some chopped peanuts or cashews to the pancake batter before frying.
The Perfect Cut of Pork
When it comes to making the perfect Chinese five spice pork stir fry, choosing the right cut of pork is crucial. Pork tenderloin is a popular choice for this dish as it is lean and tender, making it easy to cook and full of flavor. However, you can also use pork loin or pork shoulder for a more budget-friendly option. It is important to cut the pork into thin strips to ensure that it cooks quickly and evenly.
Marinating the Pork
To infuse the pork with the bold flavors of Chinese five spice, it is essential to marinate it before cooking. This step not only adds flavor but also helps to tenderize the meat. The marinade consists of a mixture of soy sauce, rice vinegar, honey, garlic, and of course, Chinese five spice powder. The longer you marinate the pork, the more flavorful it will be. Aim for at least 30 minutes, but if possible, marinate for 2-3 hours or overnight for maximum flavor.
Stir-Frying the Pork
Stir-frying is a traditional Chinese cooking technique that involves quickly cooking ingredients in a hot pan or wok. To achieve the perfect stir-fry, it is important to have all the ingredients prepped and ready to go before starting. Green bell peppers, red onions, carrots, and snow peas are some popular vegetables to add to the stir fry, but feel free to use whatever vegetables you have on hand. The key is to cook the vegetables until they are slightly tender but still have a bit of crunch.
Serving Suggestions
Chinese five spice pork stir fry is best served over a bed of fluffy white rice or fried rice. You can also add a sprinkle of sliced green onions and sesame seeds for some extra flavor and texture. If you are feeling adventurous, you can also serve it over rice noodles or with a side of steamed bok choy for a healthier option.
With its bold flavors and colorful presentation, Chinese five spice pork stir fry is a dish that will impress your friends and family. Plus, it's a great way to introduce them to the wonderful world of Chinese cuisine. So why not give this recipe a try and experience the deliciousness of Chinese five spice pork stir fry for yourself?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
