18 Chinese Five Spice Pork Roast Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
The Chinese five spice pork roast is a staple in Chinese cuisine and has gained popularity all over the world due to its flavorful and aromatic taste. This traditional recipe uses a combination of five spices, namely, cinnamon, cloves, fennel, star anise, and Sichuan peppercorns, to create a perfect balance of sweet, savory, and spicy flavors. This dish is perfect for any occasion and is easy to make, making it a favorite among both home cooks and professional chefs. In this article, we will share with you a professional and well-organized introduction to the Chinese five spice pork roast recipe, along with some tips and tricks to make the perfect dish every time.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Looking for a flavorful and easy weeknight meal? Look no further than this delicious shrimp stir-fry with sticky rice! The Chinese five spice adds a unique and delicious twist to this classic dish. Plus, it's a great way to use up any leftover rice you may have on hand. Serve with a side of steamed veggies for a complete meal.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Take your taste buds on a trip to Chinatown with these delicious pork ribs. The Chinese five spice in the marinade gives the ribs a rich and complex flavor, while the scallion rice adds a fresh and vibrant element to the dish. These ribs are perfect for a weekend barbecue or a special occasion dinner.
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Paleo Kimchi-Bacon Fried Cauliflower Rice with Chinese...
Main Ingredients: Bacon, Kimchi, Cauliflower, Green Onions, Garlic
For a healthier twist on a classic Chinese dish, try this Paleo-friendly Kimchi-Bacon Fried Cauliflower Rice. The combination of smoky bacon and tangy kimchi with the Chinese five spice creates a burst of flavor in every bite. This dish is not only delicious but also low-carb and gluten-free.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
If you're looking for a fun and interactive meal, these Five-Spice Pork Wraps are the perfect choice. The sweet and savory pork combined with crisp veggies and a drizzle of hoisin sauce makes for a delicious and satisfying wrap. Plus, the Chinese five spice adds a unique and tasty flavor to the dish.
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Asian Slow Cooker New York Pork Roast
Main Ingredients: Pork Roast, Five Spice, Brown Sugar, Garlic Powder
This Asian-inspired slow cooker pork roast is a game-changer. The combination of Chinese five spice, soy sauce, and honey creates a flavorful and tender pork roast that is perfect for a busy weeknight dinner. Serve with rice and steamed veggies for a complete meal that the whole family will love.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a fusion twist on classic Chinese ribs, try this Indo-Chinese recipe. The Chinese five spice in the marinade pairs perfectly with the Indian spices, creating a unique and delicious flavor profile. These ribs are perfect for a backyard barbecue or a game day spread.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
Treat yourself to a gourmet meal with this slow-cooked Chinese duck with plums. The Chinese five spice and plums create a sweet and savory sauce that perfectly complements the tender duck. This dish is sure to impress your dinner guests and is surprisingly easy to make.
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Slow-Cooker Five Spice Pork Roast
Main Ingredients: Boneless Pork Roast, Chinese Five Spice Powder, Kosher
For a hands-off dinner option, try this slow-cooker five spice pork roast. The Chinese five spice adds a delicious and unique flavor to the pork, while the slow cooking process ensures a tender and juicy roast. Serve with your favorite sides for a comforting and flavorful meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is perfect for a lazy Sunday supper. The Chinese five spice in the marinade adds a delicious depth of flavor to the pork, while the slow cooking process allows the flavors to meld together. Serve with your favorite noodles for a hearty and satisfying meal.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Looking for a healthier alternative to classic French fries? These baked Chinese five spice fries are a delicious and unique option. The Chinese five spice adds a tasty twist to this classic side dish, and the homemade sriracha ketchup takes it to the next level.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving your favorite Chinese takeout dish? Try making these copycat egg rolls at home! The Chinese five spice adds a delicious and authentic flavor to the filling, while the homemade sweet and sour sauce is a perfect accompaniment. These egg rolls are sure to become a family favorite.
For a taste of Taiwan in your own kitchen, try this delicious fried pork chop recipe. The Chinese five spice adds a burst of flavor to the crispy and tender pork chop, making it a standout dish. Serve with steamed rice and your favorite veggies for a complete meal.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu is a classic Cantonese barbecue dish, and these char siu ribs are a must-try for any BBQ lover. The Chinese five spice in the marinade adds a unique and delicious touch to the ribs, making them a standout dish at any cookout or gathering.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This fried beef with broccoli is a healthier take on the classic Chinese dish. The Chinese five spice adds a delicious and unexpected flavor to the dish, making it a family favorite. Plus, it's a great way to get your daily serving of veggies in a tasty and satisfying way.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
If you're a fan of noodles, this recipe is a must-try. The Chinese five spice adds a delicious and unexpected flavor to the dish, making it stand out from other noodle dishes. Plus, it's a quick and easy meal option for busy weeknights.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
For a unique and flavorful twist on classic smoked chicken, try this recipe with Chinese five spice. The combination of the smoky flavor from the grill and the five spice creates a delicious and mouth-watering dish that is perfect for any BBQ or outdoor gathering.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This sautéed pork tenderloin with an Asian flare is a quick and easy dinner option that is full of flavor. The Chinese five spice adds a tasty twist to the dish, making it a standout meal. Serve with your favorite veggies and rice for a complete meal that the whole family will love.
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Recipe | Five-spice duck legs
Main Ingredients: Duck Legs, Five Spice, Garlic, Onion, Pepper, Olive
These five-spice duck legs are a gourmet meal that is surprisingly easy to make. The Chinese five spice in the marinade adds a delicious and unique flavor to the duck, making it a standout dish. Serve with your favorite sides for a restaurant-quality meal at home.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
For a flavorful and indulgent meal, try this blackened Chinese pork belly. The Chinese five spice in the rub adds a delicious depth of flavor to the pork, and the blackened crust adds a delicious and crispy texture. Serve with a side of rice and veggies for a complete meal.
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Five Spice Turkey Endive Wraps
Main Ingredients: Endive, Low Sodium Chicken Broth, Red Onion, Garlic
For a healthier take on classic lettuce wraps, try these five spice turkey endive wraps. The Chinese five spice adds a unique and delicious flavor to the ground turkey, while the endive cups provide a fun and unique way to serve the dish. These wraps are perfect for a light lunch or appetizer.
The Chinese five spice pork roast is a staple in Chinese cuisine and has gained popularity all over the world due to its flavorful and aromatic taste. This traditional recipe uses a combination of five spices, namely, cinnamon, cloves, fennel, star anise, and Sichuan peppercorns, to create a perfect balance of sweet, savory, and spicy flavors. This dish is perfect for any occasion and is easy to make, making it a favorite among both home cooks and professional chefs. In this article, we will share with you a professional and well-organized introduction to the Chinese five spice pork roast recipe, along with some tips and tricks to make the perfect dish every time.
The Importance of Five Spices in Chinese Cuisine
What are the five spices?
The Chinese five spice blend is a combination of five spices that have been used in Chinese cooking for centuries. Cinnamon, cloves, fennel, star anise, and Sichuan peppercorns are the primary ingredients that make up this unique and flavorful blend. Each spice brings its own distinct flavor to the dish, resulting in a well-rounded and complex taste.
What makes the five spices so special?
In Chinese culture, the number five is associated with balance and harmony, and this is reflected in the five spice blend. Each spice represents one of the five elements of Chinese philosophy – wood, fire, earth, metal, and water. Together, they create a perfect balance of yin and yang and enhance the overall flavor of the dish.
The health benefits of five spices
Aside from adding flavor to dishes, the five spices also have various health benefits. Cinnamon is known for its anti-inflammatory properties and aids in digestion, while cloves have antioxidant and anti-bacterial properties. Fennel is rich in Vitamin C and helps improve digestion, star anise has anti-fungal and anti-bacterial properties, and Sichuan peppercorns have anti-inflammatory and anti-cancer properties. Together, these spices not only enhance the taste of the dish but also provide various health benefits.
Tips for Making the Perfect Chinese Five Spice Pork Roast
Choosing the right cut of pork
To make the perfect Chinese five spice pork roast, it is essential to choose the right cut of pork. Pork shoulder or pork butt are the preferred cuts for this recipe as they have enough fat to keep the meat moist and tender during the slow cooking process.
Marinating the meat
Marinating the pork with the five spice blend is crucial as it allows the flavors to penetrate the meat and infuse it with a rich and aromatic taste. It is recommended to marinate the pork for at least 4 hours, but for maximum flavor, marinating overnight is ideal.
Cooking the pork
The key to a perfectly cooked Chinese five spice pork roast is to cook it low and slow. This allows the flavors to develop and the meat to become tender and juicy. It is recommended to cook the pork in a slow cooker or oven at a low temperature of 275°F for 4-5 hours.
In conclusion, the Chinese five spice pork roast is a classic dish that is loved for its unique and flavorful taste. By understanding the five spices and using some tips and tricks, you can easily make this dish at home and impress your friends and family. So, gather your ingredients and start cooking this delicious and aromatic dish today!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
