18 Chinese Five Spice Pork Ribs Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
The fragrant and flavorful Chinese Five Spice Pork Ribs are a staple in Chinese cuisine. These succulent ribs are coated in a blend of five essential spices, creating a unique and mouth-watering taste. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is simple and easy to follow. Impress your family and friends with this delicious and professional-quality dish!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Looking for a delicious and unique way to cook your beer can chicken? Why not try a Chinese-inspired shrimp stir-fry with sticky rice? This recipe combines the bold flavors of Chinese five spice with tender and juicy chicken for a mouthwatering meal.
To make this dish, start by preheating your grill to medium-high heat. While the grill is heating up, rub your chicken with a mixture of Chinese five spice, garlic powder, and ground ginger. Set the chicken on a beer can and place it on the grill. Cook for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Take your beer can chicken to the next level with this Chinatown-inspired pork ribs recipe. The tender ribs are coated in a sticky and savory sauce, and served with fragrant scallion rice. It's a perfect dish for a weekend dinner party or a family meal.
To make the ribs, rub your chicken with Chinese five spice, soy sauce, honey, and rice vinegar. Place it on a beer can and cook on the grill for about 1 hour and 45 minutes. While the chicken is cooking, prepare your scallion rice by cooking rice and mixing it with chopped scallions, soy sauce, and sesame oil. Serve the chicken and rice together for a delicious and flavorful meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a fusion twist on traditional beer can chicken, try these Indo-Chinese ribs. The ribs are marinated in a spicy and tangy sauce, and then grilled to perfection. This dish is a crowd-pleaser and a great way to switch up your usual chicken routine.
To make the marinade, mix together soy sauce, chili paste, honey, garlic, and ginger. Rub the marinade all over the chicken and let it sit for at least 30 minutes. Place the chicken on a beer can and grill for about 1 hour and 30 minutes, basting with the remaining marinade every 20 minutes. The end result is juicy and flavorful ribs that are sure to impress.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
If you love Chinese BBQ pork, then you'll love these Char Siu ribs. The ribs are marinated in a sweet and savory sauce and then grilled to perfection. Serve them with some steamed rice and vegetables for a complete meal.
To make the marinade, mix together hoisin sauce, soy sauce, rice vinegar, honey, and Chinese five spice. Rub the marinade all over the chicken and let it sit for at least 30 minutes. Place the chicken on a beer can and grill for about 1 hour and 30 minutes, basting with the remaining marinade every 20 minutes. The result is tender and flavorful ribs that are sure to be a hit.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a classic Chinese takeout flavor, try these Chinese-style pork ribs. The ribs are marinated in a sweet and tangy sauce, and then grilled to perfection. Serve them with some fried rice and stir-fried vegetables for a complete meal.
To make the marinade, mix together hoisin sauce, soy sauce, honey, garlic, and Chinese five spice. Rub the marinade all over the chicken and let it sit for at least 30 minutes. Place the chicken on a beer can and grill for about 1 hour and 30 minutes, basting with the remaining marinade every 20 minutes. The end result is tender and flavorful ribs that will transport you straight to a Chinese restaurant.
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Asian Style Slow Cooker BBQ Ribs
Main Ingredients: Pork Ribs, Five Spice, Onion, Tomato Sauce, Pure Maple
Don't have a grill? No problem! These Asian style slow cooker BBQ ribs are just as delicious and require minimal effort. The ribs are cooked low and slow in a savory and tangy sauce, and the end result is fall-off-the-bone tender ribs.
To make the sauce, mix together soy sauce, hoisin sauce, honey, garlic, and Chinese five spice. Rub the sauce all over the chicken and let it sit for at least 30 minutes. Place the chicken on a beer can and cook in the slow cooker on low for 6-8 hours. The result is tender and flavorful ribs that are perfect for a busy weeknight.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Looking for a tasty side dish to go with your beer can chicken? These baked Chinese five spice fries with Sriracha ketchup are the perfect complement. The fries are crispy on the outside and seasoned with a flavorful blend of Chinese spices, while the ketchup adds a spicy kick.
To make the fries, cut potatoes into wedges and toss them in a mixture of Chinese five spice, garlic powder, and salt. Bake in the oven for about 25 minutes, or until crispy. For the ketchup, simply mix together ketchup and Sriracha to taste. Serve the fries alongside your beer can chicken for a delicious meal.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
Take your beer can chicken to the next level by using it in these five-spice pork wraps. The tender and juicy chicken is paired with a flavorful and crunchy Asian slaw, all wrapped up in a tortilla for a handheld meal.
To make the slaw, mix together shredded cabbage, carrots, green onions, and a dressing made with soy sauce, rice vinegar, honey, and Chinese five spice. To assemble the wraps, spread a layer of hoisin sauce on a tortilla, add the chicken and slaw, and roll it up. Serve with extra hoisin sauce for dipping.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
For a sticky and delicious twist on beer can chicken, try these sticky Chinese pork ribs. The ribs are coated in a flavorful marinade and then cooked on the grill until they are caramelized and tender.
To make the marinade, mix together soy sauce, honey, hoisin sauce, garlic, and Chinese five spice. Rub the marinade all over the chicken and let it sit for at least 30 minutes. Place the chicken on a beer can and grill for about 1 hour and 30 minutes, basting with the remaining marinade every 20 minutes. The result is succulent and sticky ribs that are sure to be a hit.
For a slightly different take on sticky ribs, try these Chinese-style sticky ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, garlic, and Chinese five spice, and then cooked on the grill until they are tender and caramelized.
To make the marinade, mix together hoisin sauce, soy sauce, honey, garlic, and Chinese five spice. Rub the marinade all over the chicken and let it sit for at least 30 minutes. Place the chicken on a beer can and grill for about 1 hour and 30 minutes, basting with the remaining marinade every 20 minutes. The result is succulent and flavorful ribs that are perfect for any occasion.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a classic Chinese BBQ flavor, try these Chinese BBQ ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, garlic, and Chinese five spice, and then grilled to perfection. Serve them with some steamed rice and bok choy for a complete meal.
To make the marinade, mix together soy sauce, hoisin sauce, honey, garlic, and Chinese five spice. Rub the marinade all over the chicken and let it sit for at least 30 minutes. Place the chicken on a beer can and grill for about 1 hour and 30 minutes, basting with the remaining marinade every 20 minutes. The result is tender and flavorful ribs that are sure to be a hit.
For a simple and delicious way to cook your beer can chicken, try these Chinese-style pork ribs. The ribs are coated in a savory and tangy marinade and then grilled to perfection.
To make the marinade, mix together soy sauce, rice vinegar, honey, garlic, and Chinese five spice. Rub the marinade all over the chicken and let it sit for at least 30 minutes. Place the chicken on a beer can and grill for about 1 hour and 30 minutes, basting with the remaining marinade every 20 minutes. The result is tender and flavorful ribs that are sure to be a hit.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
These Chinese spare ribs are a must-try for any beer can chicken lover. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, honey, garlic, and Chinese five spice, and then cooked on the grill until they are tender and caramelized.
To make the marinade, mix together soy sauce, hoisin sauce, honey, garlic, and Chinese five spice. Rub the marinade all over the chicken and let it sit for at least 30 minutes. Place the chicken on a beer can and grill for about 1 hour and 30 minutes, basting with the remaining marinade every 20 minutes. The result is succulent and flavorful ribs that are perfect for any occasion.
For a unique and flavorful twist on beer can chicken, try these braised pork ribs with taro. The ribs are cooked low and slow in a savory and tangy sauce, and the taro adds a unique texture and flavor to the dish.
To make the ribs, rub your chicken with a mixture of Chinese five spice, soy sauce, honey, and rice vinegar. Place it on a beer can and cook on the grill for about 1 hour and 45 minutes. While the chicken is cooking, prepare your taro by boiling it until it is tender, and then adding it to the ribs for the last 30 minutes of cooking. The result is tender and flavorful ribs with a delicious taro twist.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
For a tasty and indulgent way to cook your beer can chicken, try these fried Chinese spareribs. The ribs are coated in a crispy and flavorful batter and then deep-fried to perfection. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
To make the batter, mix together flour, cornstarch, Chinese five spice, and salt. Dip the chicken in the batter and fry in hot oil until crispy and cooked through. The end result is a delicious and crispy take on traditional beer can chicken.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
Not a fan of chicken? No problem! This Chinese five spice beef stir-fry is a delicious alternative. The beef is marinated in a flavorful sauce and then stir-fried with vegetables for a quick and easy meal.
To make the marinade, mix together soy sauce, hoisin sauce, honey, garlic, and Chinese five spice. Marinate the beef for at least 30 minutes, and then stir-fry it with your choice of vegetables. Serve over rice for a complete and satisfying meal.
For a melt-in-your-mouth version of beer can chicken, try these Chinese braised short ribs. The ribs are cooked low and slow in a flavorful and savory sauce until they are fall-off-the-bone tender.
To make the sauce, mix together soy sauce, rice vinegar, honey, garlic, and Chinese five spice. Rub the sauce all over the chicken and let it sit for at least 30 minutes. Place the chicken on a beer can and cook in the slow cooker on low for 6-8 hours. The result is tender and flavorful ribs that are perfect for a special occasion.
Don't have time to babysit your beer can chicken on the grill? Try this slow cooker version of Chinese spare ribs. The ribs are cooked low and slow in a flavorful and tangy sauce until they are fall-off-the-bone tender.
To make the sauce, mix together soy sauce, hoisin sauce, honey, garlic, and Chinese five spice. Rub the sauce all over the chicken and let it sit for at least 30 minutes. Place the chicken on a beer can and cook in the slow cooker on low for 6-8 hours. The result is succulent and flavorful ribs that require minimal effort.
For a unique and flavorful take on beer can chicken, try this slow-cooked Chinese duck with plums. The duck is marinated in a sweet and savory sauce and then cooked low and slow until it is tender and falling off the bone.
The Perfect Blend of Spices
One of the key elements in creating the perfect Chinese Five Spice Pork Ribs is the blend of spices used. The five spices used in this recipe are cinnamon, cloves, star anise, fennel seeds, and Szechuan peppercorns. Together, these spices create a balance of sweet, sour, bitter, and spicy flavors that complement the pork ribs perfectly.
Cinnamon
The warm and sweet flavor of cinnamon adds depth to the dish and helps balance out the other spices' intensity.
Cloves
The intense and pungent flavor of cloves adds a unique and aromatic taste to the pork ribs, making them stand out.
Star Anise
Star anise has a distinct licorice-like flavor that adds a subtle sweetness to the dish. It also helps enhance the meat's natural juices, making the ribs tender and juicy.
Fennel Seeds
The earthy and slightly sweet taste of fennel seeds adds a depth of flavor to the ribs, making them more complex and delicious.
Szechuan Peppercorns
Szechuan peppercorns add a touch of heat and spice to the dish, making it stand out from other traditional rib recipes.
The Cooking Process
To achieve the perfect Chinese Five Spice Pork Ribs, it is crucial to follow the correct cooking process. The ribs should be marinated in the spice blend for at least two hours to allow the flavors to infuse into the meat. Then, they can be either grilled or oven-baked to perfection.
Grilling
Grilling the ribs adds a smoky and charred flavor to the dish, making it even more delicious. Be sure to keep an eye on the ribs while grilling to prevent them from burning.
Oven-Baking
Oven-baking the ribs is a convenient and hassle-free method. It allows the ribs to cook evenly and retain their juicy and tender texture.
The Final Touch
To add an extra layer of flavor to the Chinese Five Spice Pork Ribs, a glaze can be made using honey, soy sauce, and rice vinegar. The glaze adds a sweet and tangy taste to the ribs, making them irresistible.
Now that you know the secrets of creating the perfect Chinese Five Spice Pork Ribs, it's time to put your cooking skills to the test. Serve these mouth-watering ribs with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal. Impress your guests with your culinary expertise and enjoy the deliciousness of this professional-quality dish.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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