20 Chinese Five Spice Pork Loin Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The Chinese Five Spice Pork Loin recipe is a delicious and flavorful dish that is sure to impress your family and friends. This traditional Chinese dish is made with a blend of five fragrant spices, which gives it a unique and irresistible flavor. In this article, we will guide you through the steps of making this mouth-watering dish, and share some tips and tricks to ensure that your pork loin turns out perfectly every time.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a flavorful and easy weeknight meal, this Shrimp Stir-Fry with Sticky Rice is the perfect option. The Chinese five spice adds a unique blend of warm, sweet, and savory flavors to the dish, while the sticky rice provides a satisfying and filling base.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
These Saucy Chinese Five Spice Ribs are a must-try for any BBQ lover. The combination of the Chinese five spice and tangy BBQ sauce creates a delicious and unique flavor that will have your taste buds dancing with joy. Plus, the slow-cooking method ensures that the ribs are fall-off-the-bone tender.
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Chinese Five Spice Pork Sliders
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
If you're in need of a crowd-pleasing appetizer or game day snack, these Chinese Five Spice Pork Sliders are the way to go. The mini buns filled with juicy and flavorful pork, topped with a tangy slaw, will be a hit with everyone who tries them.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
Elevate your weeknight dinner with these Chinese Five Spice Pork Chops with Broccoli. The flavor-packed pork chops are served with tender and crisp broccoli, creating a well-balanced and delicious meal that will have your family asking for seconds.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Looking for a healthier alternative to traditional French fries? These Baked Chinese Five Spice Fries with Sriracha Ketchup are the answer. The five spice seasoning adds a unique twist to the classic fry, and the spicy ketchup takes the dish to the next level.
This traditional Taiwanese dish, Taiwanese Fried Pork Chop炸排骨, is a must-try for any Chinese food enthusiast. The five spice seasoning and frying method create a crispy and flavorful pork chop that will have you coming back for more.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These Five-Spice Pork Wraps are a fun and tasty way to enjoy Chinese five spice. The combination of tender pork, crunchy veggies, and a tangy sauce, all wrapped in a soft tortilla, makes for a delicious and satisfying meal.
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Roasted Pork Loin with Spicy Plum Chutney and Roasted...
Main Ingredients: Onion, Garlic, Salt, Pepper, Plums, Fresh Ginger, Chili
Impress your dinner guests with this elegant and flavorful dish. The Roasted Pork Loin with Spicy Plum Chutney and Roasted Vegetables combines the flavors of Chinese five spice, spicy plum chutney, and roasted vegetables for a delicious and visually stunning meal.
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Oven Baked Five-Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Sea Salt, Sugar, Five Spice, Dark
If you don't have access to a grill, these Oven Baked Five-Spice Ribs are a great alternative. The five spice seasoning and baking method create tender and flavorful ribs that are perfect for any BBQ craving.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This fusion dish combines the flavors of Chinese five spice and Indian spices for a unique and delicious take on traditional ribs. These Indo-Chinese Ribs are perfect for those who love bold and spicy flavors.
This Chinese Five Spice Beef Stir-Fry is a quick and easy weeknight meal that doesn't skimp on flavor. The five spice seasoning pairs perfectly with the tender beef and crisp vegetables, making for a well-rounded and delicious dish.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're feeling adventurous in the kitchen, try making this Slow Cooked Chinese Duck with Plums. The combination of Chinese five spice, plums, and slow cooking creates a tender and flavorful duck dish that will impress any foodie.
Elevate your pork tenderloin with this Chinese Five Spice Pork Tenderloin recipe. The five spice seasoning and roasting method create a flavorful and juicy pork loin that is perfect for any occasion.
This Chinese Five Spice Ground Turkey Zucchini Noodles dish is a healthy and flavorful option for those looking to cut back on carbs. The five spice seasoning adds depth to the ground turkey, and the zucchini noodles provide a fresh and light base for the dish.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This Sticky Chinese Five Spice Chicken is a delicious and easy way to enjoy Chinese five spice. The chicken is coated in a sticky and flavorful sauce, making it perfect for pairing with rice or noodles.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Add some Chinese five spice to your baking with these Chinese Five-Spice Cookies. The warm and sweet spice blend pairs perfectly with the buttery and crumbly cookie, creating a delicious treat that is perfect for any time of year.
This Chinese Five Spice Chicken dish is perfect for those looking for a quick and easy weeknight meal. The five spice seasoning adds a unique twist to the classic chicken breast, making for a tasty and flavorful dinner option.
If you're a fan of ribs, you have to try these Chinese Five Spice Ribs. The five spice seasoning adds a delicious and unexpected flavor to the slow-cooked and tender ribs, making for a delicious and satisfying meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Warm up on a chilly day with this Chinese Five Spice Chicken Noodle Soup. The five spice seasoning adds depth to the broth, and the chicken and noodles create a hearty and comforting dish that is perfect for any occasion.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This Chinese Five Spice Ginger Chicken is a flavorful and healthy option for any weeknight dinner. The five spice seasoning and ginger add a delicious and unique flavor to the tender chicken, making for a well-rounded and satisfying meal.
Ingredients
For the marinade:
1 tablespoon Chinese five spice powder
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon black pepper
For the pork loin:
1 pork loin, approximately 2 pounds
2 tablespoons vegetable oil
Salt and pepper to taste
Instructions
In a small bowl, mix together the Chinese five spice powder, minced garlic, soy sauce, honey, rice wine, sesame oil, and black pepper to make the marinade.
Place the pork loin in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the pork loin, ensuring that it is fully coated. Marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Preheat your oven to 375°F (190°C). Remove the pork loin from the marinade and discard the excess marinade.
In a large oven-safe skillet, heat the vegetable oil over medium-high heat. Season the pork loin with salt and pepper and sear it in the skillet until all sides are browned, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C).
Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.
Tips and Tricks
Make sure to let the pork loin marinate for at least 2 hours to allow the flavors to fully develop.
For even more flavor, you can rub the pork loin with the Chinese five spice powder before marinating.
If you don't have Chinese five spice powder, you can make your own by combining equal parts of ground cinnamon, cloves, fennel seeds, Szechuan peppercorns, and star anise.
For a crispy exterior, you can sear the pork loin in a cast iron skillet before transferring it to the oven.
Serve the Chinese Five Spice Pork Loin with steamed rice and stir-fried vegetables for a complete meal.
In conclusion, the Chinese Five Spice Pork Loin recipe is a must-try for any lover of Chinese cuisine. With its unique blend of five spices, this dish is sure to impress your taste buds and leave you wanting more. So why not give it a try and add a touch of Chinese flavor to your next dinner party? Your guests will thank you.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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